The Toucan in London Menu

Cheesecake £5.50
Fried Egg £4.00
Chocolate Sponge Cake £5.50
Guarana £2.50
Tuna Mayonnaise, Mozzarella, Spring Onions, Black Olives & Sun-dried Tomato £8.50
Mixed Veg Pasta (V) £12.50
EA (750ml) £25.00
- Ruby colour. Slight aroma of red fruit, soft flavor and young. Typical of the main grape varieties of the Alentejo Region. Has a alcoholic content of 14%.
Ham & Cheese £4.75

Lamb Doner £11.50
- House speical lamb shawarma doner.
Mixed Doner £11.95
- Chicken and lamb shawarma doner.
Antik White Villa Doluca, Turkey >> A distinguishing bouquet, a velvety smoothness and a full body. Invokes the aromas of melon, pear and toasted bread.
Sarafin Cabarnet Sauvignon £30.95
- A strong, full-bodied dry red wine and its suitable for aging.
Chicken Wings £5.95
- Marinated grilled chicken wings.
Yogurtlu Chicken Shish £12.95
Coke £2.50
Falafel £4.95
- Deep fried made from chickpeas and spices served with humus.

White Wine - Kavaklidere Cankaya 75Cl £16.99
Mixed Olives £4.49
- Marinated mixed olives.
Lamb Chops £14.99
- Lamb chops on charcoal with rice and salad.
Adana Kebab £9.99
- Spicy mixed lamb cooked on a charcoal with rice and salad.
Mix Shish £11.99
- Mix lamb and chicken shish served with rice and salad.
Lamb Shish £11.99
- Marinated cubes of lamb on a charcoal with rice and salad.
Patlican Ezme £4.99
- Aubergine with garlic in yoghurt.
Beyti Kebab £13.99
- Prepared with lamb or chicken minced, with bread, yoghurt and butter.

Gelato - Vanilla £3.95
Saltimbocca Maiale - Pork fillet, crispy Parma ham and sage, served on mash with green beans and a buttery sage sauce. £13.25
Chicken Puccia - Pan-seared chicken breast wrapped in crisp Parma ham, topped with melted scamorza cheese, rocket and pesto. £11.95
Spaghetti Bolognese - Minced beef in a red wine, onion, tomato & herb ragu. Timeless! £9.25
Fiorentina - Garlic, a soft egg and a hint of nutmeg. topped with fresh spinach and italian hard cheese. £10.95
Strada Sea Bass - Baked sea bass fillets, served with your choice of basil mash or salad. £13.95
Pesto Pomodoro - Tomato and zesty pesto drizzle. £5.75
Gelato - Peach and Yoghurt £3.95

Blue Cheese Slaw - With chopped jalapenos £3.25
The Don - American cheese, gorgonzola, bacon aioli, rocket, onion jam, pickled onion, house mayo, brioche bun £9.55
Steinlager 330ml £4.15
Yealands Sauvignon Blanc - New Zealand £19.95
Speciality Milkshakes -Peanut Butter, Honeycomb, Oreo £4.45
Homemade Onion Rings £3.35
Yealands Pinot Noir - New Zealand £19.95
Simple Green Salad - Mixed leaves, toasted seeds, lemon mustard dressing £1.50

Chicken Shashlik £9.95
- Marinated in a light blend of yoghurt sauce, grilled capsicum, onions & tomatoes.
Chicken Tikka £8.95
- Chicken left to marinate in rosemary blend of yoghurt sauce, grilled in tandoori oven.
Salty Lassi £2.50
Vegetable Vindaloo £7.95
- These are hot dishes cooked with spices and red chillies.
Lamb Achari £9.95
- Tender pieces of lamb cooked in special blend of mixed pickeled sauce & herbs.
Coconut Rice £4.95
King Prawn Shashlik Balti £13.95
- Marinated in a light blend of yoghurt sauce, grilled capsicum, onions & tomatoes served with balti sauce in sizzling style.
Plain Rice £3.25

Beef with Cashew Nuts (N) 腰果炒牛肉 £5.30
Shredded Crispy Chilli Beef (Mild Spicy) 香辣牛絲 £5.30
Seafood Fried Rice (E) (C) 海鮮炒飯 £5.10
Chicken Tom Yum Soup (Mild Spicy) 雞肉冬陰湯 £3.70
Dim Sum Platter (C) 點心拼盤 £9.30
- Roast Pork Bun (1), Chicken Bun (1), Har Kau (2), Xiao Long Bao (2), Siu Mai (2) & Beef Siu Mai (2).
Spare Ribs with Green Pepper in Black Bean Sauce with Rice (Mild Spicy) (S) 豉椒排骨飯 £5.80
Chicken Vermicelli 雞肉米粉 £4.60
Singapore Chow Mein (Mild Spicy) 新加坡炒麵 £4.60

Plain Jacket Potato £4.75
- Served with salad and coleslaw.
English Breakfast £6.75
- Egg, bacon, sausage, chips and beans. Served with 2 slices toast or bread.
Brunch Breakfast £7.25
- 2 poached eggs, bubble, tinned tomatoes, mushrooms and beans. Served with 2 slices toast or bread.
Capri-Sun £1.50
Ruby Red £4.50
- Strawberry and orange.
Ferrero Rocher £4.50
Prawn Baguette £5.25
Eggs Benedict with Bacon £6.75

San Miguel 5% Vol. £4.20
- From Barcelona.
Boquerones En Vinagre (GF) £4.00
- Whitebait in garlic, oil and vinegar.
Patatas Bravas £5.40
- Spanish hand-cut fried potatoes.
Sonante - Ribera del Duero, 2013 Tempranillo Tinto Fino £24.00
- Fresh wine, matured in French oak for five months. Well balanced.
Olivas (GF) (V) £2.90
- Marinated mixed olives.
House Rioja Bottle £20.00
Carrillada (GF) £6.70
- Slow cooked pork cheeks in its own sauce.
Gambas Al Ajillo (GF) £7.50
- Sizzling prawns cooked in olive oil, garlic and chilli peppers.

Scaloppina di vetella ai porcini - Pan fried veal medallions with cep mushrooms, brandy and cream sauce. £16.90
Carpaccio di manzo marinato con rucola e scaglie di parmigiano - Cured beef carpaccio served with rocket and shaved parmesan cheese. £11.90
Bruschetta classica al pomodoro - Fresh tomatoes bruschetta. £3.20
Patate novelle - Roasted new potatoes. £4.50
Speck, funghi, fontina e lattuga - Speck, mushrooms, fresh fontina cheese and lettuce. £7.30
Tonno in crosta di patate - Oven baked fresh tuna with roast potatoes. £17.90
Broccoli fritti - Fried broccoli. £3.90
Melanzane alla parmigiana - Layers of aubergines, mozzarella cheese, parmesan cheese, tomato sauce and basil. £9.90

Nearby Sample Menus