The Tea Room in Nottinghamshire Menu

The Tea Room in Nottinghamshire has no menu available, but can choose from many other options such as Rekorderlig Strawberry & lime or Budweiser Prohibition from Chiquito. Black Horse offers many options including Additional sides beans/peas or extra toppings and Chip Butty. Prima Pizza includes a wide range like Dr. Pepper 0.33L or 7-up 0.33L. Sprite (0.33 Litres) and Fanta (0.33 Litres) from . Bombay Bites offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

Antalya Turkish Restaurant (sample menu)
  • Karides Sote (Sautéed Prawns) £19.00
    • Sautéed king prawns with confit garlic, onions, tomatoes mixed peppers served with bulgar.
  • Tarama Salad £7.00
    • Homemade fish roe pate, mixed with potatoes, olive oil and lemon juice.
  • Kalamar £8.00
    • Deep fried kalamari served with tartare sauce.
  • French Fries (v) £2.95
  • Salmon £18.00
    • Grilled fillet salmon with white sauce served with mixed vegetables.
  • Pirzola (Lamb Cutlets) £20.00
    • Lamb cutlets served with rice and salad.
  • Pasta £6.50
  • Vegetable Pasta (v) £12.00
    • Penne with red and green peppers, broccoli, carrots, garlic and oregano.
And Why Not and The Late Lounge (sample menu)
  • Chicken fillet tower burger stacked with hash brown, mayo, lettuce & tomato £8.90
  • Fillet beef & mushroom teriyaki served with fresh noodles £9.90
  • Bowl of chips £2.50
  • Cordon Bleu Burger topped with ham and molten cheddar £8.90
  • Mixed cheeses & red onion (v) £4.50
  • Olives, bread & balsamic oil (v) £4.90
  • Bread & butter £1.20
  • Bowl of new potatoes & butter £2.50
Amores (sample menu)
  • Peperoni Ripieno Slow Roasted Half Pepper filled with mince beef & rice topped with buffalo mozzarella Baked to a golden finish £6.50
  • Pomodoro V Homemade italian tomato sauce cooked with fresh roast garlic, Tuscan extra virgin olive oil & basil. (Homemade pesto may also be added to this sauce) £7.90
  • Gamberoni Amore Succulent king prawns in shells, pan fried with fresh garlic, butter, lemon juice & a touch of French brandy. £18.90
  • Funghi Con Spinaci V Whole mushrooms filled with baby spinach topped with the finest mozzarella cheese, finished in a light tomato and garlic sauce £5.50
  • French Fries £3.45
  • Halibut £17.90
  • Spinaci & Pancetta Spinach, avocado and crispy bacon – drizzled in a grain mustard dressing £5.50
  • Risotto Pescatore Marinated seafood cooked in a pomadora sauce, a hint of fresh garlic, ground black pepper makes a delicious, tasty rice dish. £10.90
Little India (sample menu)
  • Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
  • Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
  • Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
  • Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
  • King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
  • Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
  • Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
  • Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Maharaj sweets restaurant (sample menu)
  • Veg Samosa £0.75
  • Ben & Jerry's Ice Cream £5.99
  • Bhindi Aloo + 2 Roti £7.00
  • Mattar Paneer + 2 Roti £7.00
  • Palak Paneer + 2 Roti £7.00
  • Dadi (Yoghurt) £1.50
  • Mixed Veg + 2 Roti £6.50
  • Aloo Mattar + 2 Roti £6.50
Little India (sample menu)
  • King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
  • Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
  • Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
  • Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
  • Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
  • Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
  • Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
  • Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
All Spice (sample menu)
  • Aloo Paratha £3.50
  • Vegetable Jalfrezi Mix vegetable in a spicy sauce of onion, fresh chillies and fresh coriander £7.90
  • Tandoori Chicken £4.30
  • Pilau Rice (Basmati) £3.00
  • Keema Rice £3.90
  • Vegetable Rice (Mixed Vegetable) £3.50
  • Tandoori Mix Grill £11.50
  • Samosa (Beef or Vegetable) Layers of pastry filled with spiced vegetable or beef £3.90
4550 Miles From Delhi (sample menu)
  • Vegetable Thali (Medium Spicy) £11.95
    • Paneer shashlik, vegetable samosa, aloo tikki, onion bhaji.
  • Goan Fish Curry (Medium Spicy) £12.95
    • This dish is from the Western coast of India. A spicy delicacy of fish cooked in a coconut-based smooth gravy.
  • Daal Makhani (Medium Spicy) £8.25
    • Favourite of Punjab, cooked in creamy butter sauce over time for a rich flavour.
  • Garlic Chilli Chicken (Hot) £10.95
    • Barbecued chicken pieces cooked in a fresh garlic and chilli sauce with caramelised onions.
  • Vegetable Jalfrezi (Medium Spicy) £8.25
    • Golden fresh assorted vegetables cooked with spicy masala sauce. Garnished with ginger juliennes and coriander.
  • 4550 Chicken Chaat (Medium Spicy) £5.25
    • Basket filled with chicken and Avocado, street food favourites strained sweet yoghurt and chutney.
  • Bhindi Do Piazza (Medium Spicy) £8.25
    • Okra packed with tangy melange of onion and fresh spices.
  • Tandoori Combination (Medium Spicy) £19.50
    • Gilafi seekh kebab, chicken shashlik, tandoori chicken, salmon tikka and ajwaini king prawn served with pulao rice, salad and makhani sauce.
Chilli Peppers (sample menu)
  • Ham & Cheese £4.00
  • Asian Style £6.50
    • Cheese, tomato, onions, sweetcorn, green peppers, green chillies & chicken tikka
  • New Yorker £7.50
    • Cheese, tomato, chicken, ham, sausage, spicy beef, pepperoni, onion & peppers.
  • 7Up £1.50
  • Chicken Kebab & Donner Mix £6.50
  • Vegi Special £8.50
    • Cheese, tomato, onions, sweetcorn, mushroom, pineapple, olives & peppers.
  • 4pcs Garlic Bread with Cheese £3.00
  • Garlic Pizza £6.50
    • Cheese, tomato & garlic butter pizza base.
Five Guys (sample menu)
  • Bacon Dog £7.45
    • Our All-beef Hotdog with a layer of crispy, sweet apple-wood smoked bacon.
  • Sprite £2.50
    • Sprite 500ml Bottle
  • Cheeseburger £9.25
    • Our regular two-patty burger with two slices of melted American cheese added.
  • Little Cheeseburger £7.25
    • Our single patty burger with a slice of melted American cheese added.
  • Bacon Burger £9.75
    • Our regular two-patty burger layered with two strips of crispy, sweet apple-wood smoked bacon.
  • Dr Pepper £2.50
    • Dr Pepper 500ml Bottle
  • Hamburger £7.95
    • Two fresh high-quality beef patties hot off the grill, on a soft, toasted bun.
  • Corona £4.00
    • 330ml.
Bill's (sample menu)
  • Spiced Cauliflower and Butternut Squash Falafel Bowl (VG) £11.50
    • Ancient grains, cauliflower cous cous, kale, spring onion & pickled red onion served with a turmeric & mint soy yoghurt
  • Roasted Garlic and Herb Bread (VG) £4.50
  • Macaroni Cheese (V) £4.75
  • Meantime Yamina Red Ale £4.50
    • 330ml 4.1%
  • Carrot, Cashew Nut and Mushroom Wellington (VG/N) £11.95
    • with butterbean mash, long stem broccoli & rich vegetable gravy
  • Red Tempranillo Garnacha, Spain £16.95
  • Peroni £4.50
    • 330ml 5.1%
  • Stone Baked Bread (VG) £3.25
    • with aged balsamic and extra virgin olive oil.
Frankie and Benny's Uk (sample menu)
  • Goose Island 312 Urban Wheat Ale £4.80
    • 330ml can 4.2%
  • Brooklyn Lager £4.80
    • 355ml Bt 5.2%
  • Slaw £3.00
    • Creamy house slaw (V)
  • Vanilla £4.00
    • Vanilla Shake made with real dairy ice-cream
  • Hot Chicken Wings £5.00
    • Chicken wings tossed in Fiery hot sauce
  • Cherry Coke £1.80
    • 330ml Can
  • Coke Zero £1.50
    • 330ml Can
  • BBQ Chicken Wings £5.00
    • Chicken wings tossed in sticky BBQ sauce
Alley Cafe (sample menu)
  • Alley Style Burrito - topped with nuts, fresh chilli, cocoa and cheese to a traditional Mexican recipe, served with alley salsa, sour cream and salad £7.95
  • Side Salad - mixed leaves with tomato, cucumber, carrot twirls, toasted yummy seeds and alley house dressing £3.20
  • Garlic Bread - with melted cheese £2.75
  • Baked Cheesecake - see board for today’s flavour £3.50
  • Pizza - Choose any 3 toppings from: onion, peppers, spinach, mushroom, olives, smoked tofu, not-ham baconesque, artichoke hearts, fresh chilli or sun dried tomato £5.95
  • Organic Marinated Tofu Steak - seared organic tofu steak in a spicy marinade stacked atop root vegetable mash and surrounded by a rich red wine and tomato sauce, served with pan fried green beans £7.95
  • Winston - roasted vegetables and hummus £4.95
  • Today’s soup - served with garlic bread or cheesy toast £4.25
Chiquito (sample menu)
  • Barbacoa Beef Bowl £7.99
    • Slow cooked barbacoa beef bowl packed full of Mexican rice, turtle beans, spicy pulse mix, jalepeno peppers, spring onions and guacamole
  • Belvoir Elderflower Presse £2.99
    • 250ml
  • Beef Barbacoa Burrito £7.49
    • We take it slow to get it juicy and tender…slow cooked Beef in BBQ sauce
  • Meal Deal for One £9.99
    • Burrito with tortilla chips and dips and a soft drink
  • Pibil Jackfruit Bowl £7.99
    • Pibil jackfruit bowl packed full of Mexican rice, turtle beans, spicy pulse mix, jalepeno peppers, spring onions and guacamole
  • Belvoir Raspberry Lemonade £2.99
    • 250ml
  • Veggie Chilli Burrito £5.49
    • Our classic vegetarian chilli recipe served at your pleasure
  • Coke Zero £1.99
    • 330ml
Caribbean Catering and Cuisine 3C (sample menu)
  • Fried Chicken £6.00
  • Calypso cabbage portion £1.50
  • Add Custard 69p
  • Chicken Dumplings £2.50
  • 3cz homemade patties (chicken, veg or mutton) £1.50
  • Callaloo portion £1.50
  • Coconut Sponge £1.50
  • Chicken Bites £2.50
The Tea Room

The Tea Room

location

Address

30 Station St, Kirkby in Ashfield, Nottingham NG17 7AQ, UK

phone

Phone

07539004320

email

Email

None

clock

Opened hours

Monday: 9:30 AM – 4:30 PM, Tuesday: 9:30 AM – 4:30 PM, Wednesday: 9:30 AM – 4:30 PM, Thursday: 9:30 AM – 4:30 PM, Friday: 9:30 AM – 4:30 PM, Saturday: 9:30 AM – 4:30 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Cafe Food , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Child-friendly ,  Waitstaff ,  Groups

Location
30 Station St, Kirkby in Ashfield, Nottingham NG17 7AQ, UK
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