The Subterranean Diner in Glasgow Menu

The Subterranean Diner in Glasgow has no menu available, but can choose from many other options such as Still Water or Irn Bru Can from Elmrose cafe&diner. Alla Turca offers many options including Seasonal Fruit Cider and Alcohol Free Moretti. Mathers includes a wide range like Mionetto Prestige Prosecco Brut 200ml (Italy) or Run Rafa Run Tempranillo Rose. Tea and Cappuccino from . Duke Cafe offers Papa John's and Pepsi Regular.

Nearby Sample Menus

  • Salami Assortiti £10.80
    • Assorted salami.
  • Double Espresso £3.20
  • Pollo Milanese £15.00
    • Breast of chicken cooked with bread crumbs.
  • Penne Piccanti £8.95
    • Fresh chillies, garlic and tomato. Allergens: vegetarian.
  • Campagnola £9.95
    • Garlic, green peppers and chopped tomatoes. Allergens: vegetarian.
  • Garlic Bread £3.50
    • Allergens: vegetarian.
  • Pomodori Cipolla £5.00
    • Sliced tomato and onion salad. Allergens: vegetarian.
  • Herbal of Tea £2.50
  • Mini Idli Sambar £4.00
    • Starter version of our steam cooked puffy rice cake consisting of 2 plain idlis.
  • Mixed Starter Platter £7.00
    • A medley chicken vada, tender chicken tikka, prawn and fish cutlet, potato bonda and vegetable pakora.
  • Steamed Rice £2.00
  • Lamb Biryani £11.50
  • Pickle Tray £0.75
    • Served with mixed pickle, mango chutney and sauce of the day.
  • Saffron Rice £3.00
  • Tadka Daal £6.50
    • Lentil cooked with tomatoes, onions and mild spices then tempered with mustard seeds, curry leaves, coriander leaves, garlic cloves and dry red chilly.
  • Coconut Crusted King Prawns £6.50
    • King prawns dipped in coconut and egg spices batter and deep fried.
  • Gluten Free Cake (gf) £3.99
  • Madras Curry (gf) £7.95
    • Its origins in Hindu culture & thus traditionally recipes are vegetarian. Mustard seeds, curry leaves flavoured with medium spicy sauce simmered with touch of coconut milk.
  • Slumdog Special Karahi £8.95
    • North Indian noted for its spicy taste, prepared with fresh onion, tomatoes, fresh mixed peppers & cooked in slumdog karahi sauce.
  • Sweet Potato Tikki (v) £4.99
    • Sweet potato tikki with crisp outside & soft inside is a real treat to taste buds at any time. Made with mashed spiced sweet potato infused with cottage cheese, golden raisins & fresh coriander leaves.
  • Cobra Beer £1.99
  • House White Wine £7.99
  • Montepulciano Wine £9.99
  • Chicken Pakora (gf) £4.99
    • Classic Indian finger food that no one can resist, these fritters dipped in mixture of roasted cumin powder, chunky chaat masala seasoned gram flour batter & deep fried.
  • Appletiser £2.20
    • 0.33L.
  • Calzone Vegetariano Pizza (V) £8.50
    • Filled with tomato sauce, mozzarella, mushrooms, peppers, aubergines, courgettes, onion. Folded to keep the flavour.
  • Full Breakfast £7.20
    • Toast, free range eggs, beans, sausage, bacon, potato scone, black pudding, tomatoes & mushrooms.
  • Halloumi & Vegetables Meze (V) £5.00
    • Halloumi with mixed vegetables.
  • Goat Cheese Salad (V) £7.00
    • Goat cheese, cherry tomato, cucumber, mixed leaves, roasted vegetables & bread.
  • Scones with Jam & Butter £2.90
  • Fluffy Chocolate Milkshake £4.00
    • A delight chocolate milkshake mixed flavoured with spiced pumpkin & whipped with cream.
  • Tomato Relish £1.50
  • Moussaka £9.95
    • Beef mince layered with aubergine, potato and béchamel.
  • Greek Oven Potatoes £3.75
  • Pork Souvlaki £6.00
    • Marinated pork shoulder skewered and cooked on the charcoal grill served with pita.
  • Vegan Pita £6.20
    • Houmos, onions, tomatoes, chips and chopped chilli peppers.
  • Tzatsiki (V) £5.95
    • Cucumber and garlic dip served with pita.
  • Chicken Gyros £10.95
    • Chicken marinated in yoghurt and spices, cooked on the spit and sliced thinly with onion, tomato and tzatsik.
  • Chicken Souvlaki £6.00
    • Marinated chicken breast skewered and cooked on the charcoal grill served with pita.
  • Vegetarian Moussaka (V) £8.95
    • Mixed vegetables layered with potatoes and béchamel.
  • Bindi Gosht £14.95
    • Tender pieces of Scottish lamb cooked with okra.
  • Lamb Tikka £14.95
    • Succulent pieces of Scottish lamb cooked over charcoal.
  • Fish Tikka £5.95
    • Pieces of haddock, marinated in a special blend of spices and cooked over charcoal.
  • Paneer Tikka £5.95
    • Chunks of Indian cheese marrinated in spices and grilled over charcoal.
  • fresh hazelnut notes on the nose. £26.95
  • Lemonade £1.95
  • Madras £10.45
    • Prepared in a rich tasty, hot sauce with red chillies, ginger and garlic.
  • Mushroom Pilau Rice £3.95

The Subterranean Diner


Queen's Park, 520 Langside Rd, Glasgow G42 8QR, UK





Opened hours











Queen's Park, 520 Langside Rd, Glasgow G42 8QR, UK
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