King prawns in a Mexican pesto. Served on a bed of fresh salad with croutons.
Scenic Ridge Pinot Grigio £19.50
Vibrant flavours of stone fruit & fresh juicy pear, South East Australia complemented by citrus bursts of lemon & grapefruit create a refreshing wine, partners well with chicken, seafood & gamey dishes.
Fiesta Quesadillas with Chicken £14.95
Two 12” flour tortillas sandwiched with jalapenos, spring onions, bell peppers, mozzarella cheese and the filling of your choice. Served with salsa and sour cream.
Chargrilled peppers and courgette with green salad, red pepper houmous, spinach and an orange & rosemary dressing.
Spiced Veg Mango Chutney Flatbread Vg
Spiced vegetable fritter with cucumber, red cabbage, mango chutney and spinach in a flatbread.
Chicken Caesar Flatbread
Chicken Caesar with vine-ripened tomatoes, salad leaves and Parmigiano Reggiano in a flatbread.
Carrot Cake V
Carrot cake topped with a layer of soft cream cheese, hand decorated with nibbed walnuts and pistachios.
Shortbread V
Crisp and crunchy all butter shortbread biscuits.
Salted Caramel & Hazelnut Dolce
A rich dark chocolate and hazelnut brownie topped with a salted caramel layer, topped with hazelnut ganache and finished with bronze powder and caramel buttons.
Ginger Spiced Vegan Loaf Cake V, Vg
A sticky ginger spiced vegan loaf cake, topped with white fondant icing and golden ginger pieces.
Coconut, Mango & Passionfruit Granola Pot Vg
Dairy-free coconut yoghurt alternative with mango & passionfruit compote and granola.