The Staincliffe Hotel Restaurants in Hartlepool Menu -

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The Staincliffe Hotel Restaurants in Hartlepool has no menu available, but can choose from many other options such as Chips or Puri Light and airy deep fried to give a crispy taste. from Aroma. Riverside Cafe offers many options including Black Beans & Rice and Potato Salad. Hungry tums includes a wide range like Cappuccino or Latte. Bottle of Coke (1.5ltr) and Bottle of Soft Drink (500ml) from . Tasty Bites offers Ann's Pantry and - Baked banana soaked in rum.

Nearby Sample Menus

Salmone Mediterraneo Kcal 197 Succulent fillet of fresh fillet of salmon baked with tomatoes, onion and garlic served with asparagus. £13.95
Capesante Al Forno Fresh king prawns and pan fried scallops served on a bed of mixed salad leaves drizzled with Italian dressing. £15.95
Olives & Bread Marinated green and black olives with homemade toast. £3.95
Formaggio di Capra Baked goat’s cheese served on toasted bread with garlic mushrooms. £6.50
Italian Garlic Bread Oven baked with your choice of rosemary, garlic, cheese or tomato. £4.95
Tropicana Tomato, fresh mozzarella topped with ham and pineapple. £7.50
Hand Cut Chips -
Mashed potato -

Original Porridge
Honey Roast Ham and Egg Salad Sub Roll
- Honey Roast Ham, crisp Iceberg Lettuce, fresh Tomato, hard-boiled Free Range egg, juicy Cucumber and Mayonnaise work together perfectly in this lunchtime treat. Served in our own pillow-soft, white bread, this lunchtime classic is as filling as it is delicious.
Raspberry and Almond Bakes
- raspberry and almond bakes are made up of a shortbread base and sponge sandwiched with a raspberry flavoured filling, topped with almond flakes.
Sweet Mince Pie
- Deliciously crumbly shortcrust pastry is filled with a sweet mincemeat, made with vine fruits, Bramley apple and candied orange and lemon peel
Triple Chocolate Doughnut
- Packed full of delicious chocolatey flavours such as our belgian white chocolate curls, and Greggs'
Sausage Roll
- Made from seasoned sausage meat wrapped in layers of crisp, golden puff pastry.
Sausage, Bean and Cheese Melt
- Bursting with baked beans, sausage meatballs and melted cheese, this tasty pasty makes a delicious snack
Pigs under Blankets Baguette
- Cooked pork sausage, cooked sweetcure bacon with smoke flavouring and cooked pork, onion & sage stuffing with a port and cranberry sauce in a white baguette.

Spaghetti Bolognaise £9.95
- Spaghetti with minced beef ragu, tomatoes herbs & red wine.
Pizza Mare £12.95
- Tomato, mozzarella, mixed seafood & garlic.
Rigatone Arrabbiata (V) £8.95
- Pasta tubes in a spice chilli, garlic, onions & tomato sauce.
Dips £1.00
Tomato Garlic Bread £4.95
Plain Garlic Bread £3.95
Pasta con Pollo Primavera £9.95
- Pasta with strips of chargrilled chicken with mozzarella, roasted vegetables, cream with toasted pine kernels & parmesan shavings. Also available in vegetarian.
Bruschetta Rustica £4.95
- Italian ciabatta bread rubbed with a garlic diced vine tomatoes mixed with olive oil, basil leaves, & seasoned with a drizzle of vinegar served on a rocket salad.

JHINGA ANGARA King prawns cooked with peppers, tomato, onion and special hot spices £9.95
TARKA DAL Lentils simmered with tomato and onion, tempered with garlic. £4.50 / £7.50
TANDOORI LAMB CHOP Marinated with papaya, peppercorn and black cumin, grilled to perfection. £4.95
Passionfruit or Lemon sorbet £2.95
LIQUEURS (25ml) -
NALLI GOSHT Overnight marinated welsh lamb shank braised with tomato, onion, fresh herb and spices. £12.95
Tea £1.50
Tia maria £2.25

Grilled Marinated Chicken £12.40
- Served with ratatouille (seasonal vegetables).
French Fries £1.95
Pizza Nutella £4.55
Tricolore £9.75
- San Marzano tomatoes, ricotta cheese, salami, Italian sausages, broccoli kale sauteed in garlic and chilli, mozzarella.
Tagliatelle Bolognese £11.00
- Mince meat beef sauce, tomato and Parmesan cheese.
Buffalo Salad Carpese £9.75
- With olives, tomatoes and focaccia.
Quattro Misti Formaggi £9.75
- Tomato base and four cheeses
Ortolano (V) £9.75
- San Marzano tomatoes, mozzarella, peppers, courgettes, aubergines, basil and mushrooms.