The Stables Tea Room in Ashton-Under-Lyne Menu

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The Stables Tea Room in Ashton-Under-Lyne has no menu available, but can choose from many other options such as Kashmiri Mirchi Pilau or Peas Pilau Rice from Balti Hut. Greggs Plc offers many options including Wrap Platter and Doughnut Platter. S Ugharadar includes a wide range like 1.5ltr Pepsi (Bottle) or Tango Lime (Can). Chocolate Fudge Cake - Delicious hot or cold, served with ice cream or bottomless custard. and Raspberry Jam Roly Poly - A well known classic. from . Toby Carvery offers Harry Ramsden's - Salford Quays and Diet Pepsi (600ml).

Nearby Sample Menus

Chicken Tikka Masalla - Indian masala sauce, cheese, chicken, peppers & onion - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.90/£7.70/£11.50/£6.40/£9.00
Shish Kebab Pitta: £4.80, Garlic Bread: £5.20
Bottled Water £0.60
Chocolate Fudge Cake £1.50
1/2lb Mexican Burger £3.10
Scampi with chips & salad £3.80
Four Seasons - Any four different pizzas (All in one gigantic 14 inch thin crust) £12.20
Extra Toppings Small: £1.00, Large: £1.20

King Prawn in Garlic Sauce £5.60
King Prawn with Bamboo Shoots & Water Chestnuts £5.60
Roast Duck & Char Sui £6.10
Deep Fried Wan Ton with Sweet & Sour Sauce (6) £3.00
Chicken Wings in O.K. Sauce or King Do Sauce £4.10
Chicken & Char Sui with Beansprouts £5.20
Beef Chow Mein £5.10
Szechuan Chicken £5.20

Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A

Chicken Frank Roll £3.50
- Chinese homemade style tortilla wrap stuffed with fresh free range chicken, tossed with Chinese vegetables & Chinese spice, with a drop of soya dressing.
Colada £3.00
- Pineapple, coconut cream, banana, milk with scoop of whey protein & crushed ice.
Singapore Noodles £5.00
- Vermicelli noodles with the combination of chilli bean sauce & curry powder, with Oriental vegetables.
Honey Chilli Style £4.50
- Homemade honey chilli sauce, tossed with your choice of protein, garnished with spring onions.
Black Pepper £4.50
- Homemade black pepper sauce with your choice of protein, garnished with spring onions.
Honey Chilli Chicken £3.75
- Steamed free range chicken, tossed with homemade chilli garlic & honey sauce, garnished with spring onions.
Plain Fried Noodles £2.50
Garlic Fried Noodles £2.50