The Spice Village in Cambridgeshire Menu

The Spice Village in Cambridgeshire has no menu available, but can choose from many other options such as Water or Capri Sun Orange from Peri Peri Orignal. T G F Pizza offers many options including 7-Up and Tango. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits and Cookies & Ice Cream - Two chocolate chip cookies and a scoop of vanilla bean ice cream from . Edward's Bar offers Dixie Chicken and Chocolate ring doughnut.

Nearby Sample Menus

  • Lemonaid (Passionfruit) £2.85
  • Banana £4.85
  • Banana Flapjack £3.75
    • Banana flavoured flapjack base topped with luxury caramel and dried bananas.
  • Lemon & Sugar £7.25
  • Strawberry (1 Litre) £17.00
  • Cake of the Day £3.95
    • Choose from gluten free or vegan.
  • Lemon Sorbet (1/2 Litre) £10.00
  • Luscombe Blueberry £2.85
    • Organic fruit (32cl).
  • Kemiette (VO) £7.50
    • Chef's selection of dips and salads with a brik pastry parcel, served with hot pitta bread, great for sharing.
  • Kemiette (VO) £13.95
    • Chefs selection of dips and salads with a brik pastry parcel, served with hot pitta bread, great for sharing.
  • Humus Bel Laham £5.95
    • Humus drizzled with olive oil, topped with diced marinated leg of lamb. Served with hot pitta bread.
  • Soupe Du Jour (V)(VG) £4.95
    • Freshly made each day by our chefs. Served with bread.
  • Borek Jubna (V) £5.25
    • Brik pastry rolls with spinach and goats cheese with a hint of chilli and garlic.
  • Pitta Bread (V) £2.00
  • Betenjel Farci (V) £11.95
    • Grilled slices of aubergine, filled with goats cheese and basil. Served with a sweet tomato sauce, sautéed green beans & vegetable rice.
  • Betenjal Bel Tahina (V)(VG) £5.95
    • Grilled aubergine marinated with chilli, garlic and coriander with a tahini dressing, pomegranate and toasted sesame.
  • Beef & Guiness pie with mash, seasonal greens £13.50
  • Stowford Press £3.85
  • Magners/Magners Pear £4.30
  • Hake fillet wrapped in Parma ham, samphire sweet potato £14.00
  • Chef's daily soup, crusty handmade bread, butter V £4.95
  • mixed tomato and onion salad £3.00
  • Yorkshire pudding £1.00
  • San Miguel £3.95
  • Special Biryani £5.95
  • Balti Lamb Tikka Bhuna £5.45
  • Balti Mixed Vegetable (V) £3.95
  • Balti Chicken Tikka Bhuna £5.35
  • Naan £1.30
  • Balti Lamb Tikka £5.25
  • Keema £4.35
  • Prawn Korma £4.75
  • Prawn Kushiyaki £6.50
    • Skewered grilled prawns. lemongrass + chilli marinade. caramelised lime.
  • Orange (Regular) £3.95
    • Orange juice pure and simple.
  • Kimchee £1.00
  • Soya £0.00
    • Please note this is limited to 5 per order.
  • Mini Yasai Katsu Curry with Amai Sauce (V) £4.25
    • Sweet potato + butternut squash in crispy panko breadcrumbs. Sticky white rice. Carrots. Cucumber. Sweetcorn. Amai sauce.
  • Raisukaree Sauce £1.00
  • Red, Merlot, Lanya £19.75
    • 750ml bottle.
  • Nikko Curry (Sea Bream) (NEW) £13.25
    • A fragrant coconut, lemongrass + turmeric soup with roasted butternut squash, tenderstem broccoli, mangetout, bok choi and beansprouts. Garnished with chilli, coriander, fresh ginger, lime and chilli oil. Served with a side of white rice, brown rice or glass noodles with sesame seeds.
  • Stump Jump Chardonnay £21.95
  • Side of Any of the Stolen Salads £3.95
  • Everyday I'm Truffling (V) £12.95
    • Black truffle cream, porcini wild mushrooms and roasted red pepper.
  • Rekordelig Strawberry & Lime 500ml £5.25
  • Classic Caesar £3.95
    • Baby gem lettuce, hard boiled egg, crispy bacon, parmesan shavings and croutons.
  • Bacon Double Cheese burger £13.95
    • Topped with lettuce and gherkins.
  • Dura Damn (GF) 330ml £5.60
  • Treacle Treacle Little Star £13.95
    • Pulled ham hock, mascarpone, black treacle, mushroom and walnuts.
  • Smoked Haddock Fishcakes N/A
  • Homemade Lasagne N/A
  • Scampi & Chips N/A
  • Your choice of white or granary bloomer– served with seasoned chips & salad -
  • American Chicken Burger N/A
  • Cod & Chips N/A
  • Lambs Liver & Onions N/A
  • Cheddar & Pickle N/A
  • Stir Fried King Prawn with Rice Cake in Sichuan Spicy Sauce £11.80
  • Egg Fried Rice £3.20
  • King Prawn with Satay Sauce £8.80
  • Diced Chicken in Bean Sauce £8.80
  • Stir Fried French Beans with Minced Pork & Dry Chilli £7.60
  • Chicken Heart in Sichuan Spicy Sauce £8.80
  • Crispy Aromatic Duck (Whole) £28.20
    • Served with 6 pancakes, salad & hoi sin sauce.
  • San Andre Merlot, Chile Bottle £15.50
  • Paneer Curry £8.50
    • Cottage cheese cooked with South Indian spices.
  • Sambar Vadai £4.99
    • Medu vadai soaked in thick, traditional South Indian lentil soup.
  • Egg Parotta £4.99
    • Veechu parotta stuffed with eggs.
  • Vegetable Biryani £8.99
    • An aromatic of flavoured rice cooked with a selection of vegetables.
  • Devilled Chicken £10.99
    • Boneless chicken tossed with saut é ed onions, garlic, ginger, herbs and spices.
  • Aubergine Curry £7.99
    • Aubergine curry cooked in Sri Lankan style with mixed spice and tamarind juice.
  • Pilau Rice £4.50
    • Plain cooked rice with ghee, ginger and garlic mix.
  • Parrota £3.50
    • Multi layered plain flour bread.
  • Prawn £5.25
  • Additional sides beans/peas or extra toppings 75p
  • Tuna & Mayo £4.75
  • Cajun Chicken £7.25
  • Omelettes – served with a portion of chips or large salad £6.95
  • Sausage £6.25
  • Breaded plaice - Plaice fillet breaded and deep fried served with tartare sauce and a lemon wedge £9.75
  • Steak & Kidney pie - Short crust pastry served with rich Meaty gravy £9.95
  • Steak Bake
    • Packed with diced cuts of prime beef in a rich and tasty gravy, this golden puff pastry parcel has been a firm favourite for years.
  • Jammy Heart Biscuit
    • Combination of delicious crumbly shortbread biscuit and a jam centre.
  • Milk Chocolate Ring Doughnut
    • A ring doughnut topped with milk chocolate flavour icing and finished with chocolate flavour spin
  • Veggie Breakfast Box V
    • Veggie Breakfast Box. Heinz Beans, cheese omelette and mini hash browns..
  • Pink Jammie
    • Pretty in pink, this delicious ball doughnuts is filled with apple and raspberry jam and topped with pink decorative icing.
  • Sugar Strand Doughnut
    • A ring doughnut, hand decorated with white fondant and coloured sugar strands.
  • Chicken and Bacon Sandwich
    • Our Chicken and Bacon Sandwich is made up of seasoned sliced roast chicken breast in mayonnaise with strips of cooked smoke flavour sweet cure bacon on malted brown bread.
  • Mexican Chicken Wrap
    • We've got a tasty new wrap for you with a kick! Mexican style chicken breast with chipotle chilli sauce, sliced mixed peppers, fresh salad leaves and chipotle chilli flavoured mayonnaise in a tortilla wrap.
  • Pad Thai (N)(LG) £9.80
    • Rice noodles fried in a tamarind sauce with egg, bean sprouts and crushed peanuts.
  • Gai Yang £13.60
    • Grilled chicken marinated with lemon grass, garlic and coriander, served with a sweet chilli dip.
  • Fruli Strawberry Beer 330ml 4.1% ABV £4.40
  • Sun-dried Beef (Medium Spicy) £6.50
    • Fried slices of marinated beef served with a cucumber and chilli dip.
  • Spicy Basil Rice (Very Spicy) £9.80
    • Spicy fried rice with crushed garlic and sweet basil, topped with a crispy fried egg.
  • topped with strawberry sauce. £4.50
  • Tom Yum (Mildly Spicy)(LG) £5.60
    • Spicy lemon grass soup with mushrooms, galangal and chillies.
  • Green Curry (Medium Spicy)(LG) £9.80
    • Green chilli curry, aubergine, sweet basil and bamboo shoots.
The Spice Village

The Spice Village

location

Address

154 St. Neots Road, Eaton Ford, St Neots PE19 7AD, England

phone

Phone

01480212767

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Indian

features

Features

Delivery ,  Takeout

Location
154 St. Neots Road, Eaton Ford, St Neots PE19 7AD, England
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