The Spice Lounge at The Vine Hotel in Lincolnshire Menu

The Spice Lounge at The Vine Hotel in Lincolnshire has no menu available, but can choose from many other options such as Satay Sauce or Curry Sauce from Sheng Hua. Expresso offers many options including Pepsi Max Raspberry (1.5L) and Pepsi Max Cheery (600ml). Al Feena Shisha Cafe includes a wide range like Pear & Raspberry J20 spritz or Barbican Malt Pomegranate Bottle 330ml. Rekorderlig Strawberry & lime and Budweiser Prohibition from . Chiquito offers Huckleberrys and Water.

Nearby Sample Menus

  • Vegetable Special An assortment of fresh vegetables with added okra, mushrooms & cauliflower, medium spiced. N/A
  • Chicken Tikka Mossalla Barbecued chicken cooked with a blend of special spices in a rich almond sauce. A slightly sweet and mild dish. N/A
  • Vegetable Chaat Fresh vegetables cooked in a rich, medium spiced, tangy sauce with garlic and lemon juice. N/A
  • Shami Kebab Minced Lamb blended with fresh herbs and spices cooked in a touch of oil. N/A
  • Naga Lamb Barbecued lamb coated with the infamous Naga chilli spices with roasted garlic and herbs. an addictive hot flavour for spicy food lovers. N/A
  • Tandoori King Prawn Mossalla Barbecued king sized prawns cooked with a blend of special spices in a rich almond sauce. A slightly sweet and mild dish. N/A
  • Butter Chicken Boneless barbecued chicken cooked in medium spices with a touch of cream and rich butter sauce. N/A
  • Achari Chicken or Lamb Barbecued chicken/lamb cooked with aromatic pickling spices in a rich sauce. N/A
  • - Cheese or Beans £3.50 / or both £3.75
  • - Homemade Bolognese £4.95
  • Homemade Chilli Con Carne Spicy chilli served with rice or chips and garlic bread. £5.95
  • Chips £1.10
  • Sausage, Egg & Chips 2 Lincolnshire sausages with egg as you like it and chips. £4.65
  • Half Roast Chicken served with chips & peas and optional gravy £5.65
  • Adults Main Course £6.00
  • Broccoli and Cream Cheese Bake Broccoli and diced onions in a white sauce & cream cheese topped with sliced potato and parmesan served with gaarlic bread & salad £6.75
  • Adults All 3 Courses £10.00
  • Jacket Potato A large jacket spud filed with a choice from below and served with a side salad. -
  • Adults Main Course £6.00
  • Peas 50p
  • Side Salad £1.00
  • Deep Filled Pies A choice of either chicken, ham & leek or steak, ale & stilton deep filled pie served with chips or mash, peas and gravy. £6.45
  • Liver & Bacon Casserole Tasty liver & bacon casserole served with mashed potato, peas & carrots £5.95
  • Chips £1.10
  • Chicken Caesar Salad £11.55
    • Served with garlic bread. Gluten free option available
  • Spaghetti Bolognese £10.65
    • Traditional beef Bolognese with tomato and red wine sauce. Gluten free option available
  • Penne Alla Rusticana £11.80
    • Chicken, Pancetta, crispy prosciutto and peppers in a creamy pomodoro sauce. Gluten free option available.
  • Penne Arrabbiata & Mozzarella (V) £10.35
    • In a garlic pomodoro sauce with a kick of chilli. Vegetarian. Gluten free option available
  • Tutta Famiglia £39.75
    • 4 classic pizzas or pastas, 2 garlic breads and 2 sides. Please note that garlic bread is not vegan.
  • NEW Spicy Pizza Bites (V) £4.95
    • Baked dough, filled with garlic, Italian cheese, and a kick of chilli, served with garlic dip. Vegetarian
  • Caprese Salad (V) (GF) £5.85
    • Tomato and creamy burrata cheese with basil pesto and balsamic glaze. Vegetarian. Gluten free
  • Pepperoni Vesuvio £11.40
    • Double pepperoni with roquito chillies and mozzarella. Gluten free option available.
  • Tuna Crunch Pasta
    • Made up of cooked pasta, dressed with a delicious red pepper and mixed vegetable mayonnaise. Topped with tuna, pickled vegetables and chopped chives.
  • Steak Bake
    • Packed with diced cuts of prime beef in a rich and tasty gravy, this golden puff pastry parcel has been a firm favourite for years.
  • Mango and Granola Yoghurt £2.15
    • Fat free, Greek style yoghurt, drizzled with mango and passionfruit compote and granola, topped with sultanas, seeds and almonds.
  • Belgian Bun
    • Finished with fondant icing and topped with a crowd-pleasing glacé cherry.
  • Christmas Lunch Sandwich
    • Succulent slices of turkey breast, sweetcure bacon, pork, onion and sage stuffing and cranberry & port sauce is layered with mixed salad leaves and mayonnaise in our malted brown bread.
  • Beef and Vegetable Pasty
    • Delicious West Country classic is packed with chunks of prime steak and mince beef, with potato and onion. Plus, to give it our own touch we add carrots and peas.
  • Mature Cheddar Cheese and Chutney Toastie
    • The cheese is accompanied in the bread with caramelised onion and ale chutney and topped with Bechamel sauce and grated cheddar and edam cheese.
  • Sausage Breakfast Baguette
    • Made with freshly cooked sausages in a crusty baguette – all it needs is a little dash of brown or red sauce. We’ll let you choose.
  • Bacon Ciabatta Roll
    • Our exclusive Nero coffee cured bacon in a buttered ciabatta roll
  • Milk Chocolate Stracciatella Bar V
    • Milk chocolate bar filled with a sweet milk cream and chocolate shavings. A bespoke recipe for Caffè Nero, made in the North Eastern region of Italy.
  • British Chicken, Roasted Root Veg & Grain Salad
    • British chicken with roasted carrot, grain mix, beetroot houmous, broccoli, spinach, pomegranate kernels, mixed seeds and an orange & rosemary dressing.
  • Roasted Mushroom & Mascarpone Tostati Melt V
    • Roasted mushroom, Italian mascarpone, a hint of thyme on bloomer bread with a two cheese topping
  • Tricolore Cherry Tomato, Cucumber & Radish Bowl Salad V, Vg, Gf
    • Cherry tomatoes, cucumbers, radishes and pumpkin seeds with a hint of dill.
  • Raspberry & Amaretti Crumble Cake V
    • Juicy raspberries baked into a light sweet sponge finished with an Amaretti biscuit crumble.
  • Cheese Twist V
    • Pastry twist filled with mature Cheddar, Emmental and Dijon mustard.
  • Bacon, Roasted Tomato & Mozzarella Tartlet
    • British smoked bacon, slow roasted cherry tomatoes, spinach and mozzarella in a shortcrust pastry case.
  • Sicilian Lemon Curd Filled Muffin V
    • A tangy lemon muffin filled with Sicilian lemon curd and dusted with icing sugar and lemon zest.
  • Honey V, Gf
    • An individal jar of honey. Ideal for stirring into your porridge.
  • Strawberry Conserve V, Gf
    • An individual jar of strawberry conserve. Ideal for scones or for stirring into porridge.
  • Seeds & Fruit Mix Topper Vg
    • A mix of toasted pumpkin and sunflower seeds, golden raisins, dried cranberries and brown linseeds. Ideal for stirring into your porridge.
  • Banana & Walnut Loaf Cake V
    • A light loaf cake made with fresh bananas a hint of cinnamon and a crushed walnut crumble.
  • Mozzarella & Tomato Panini V
    • Italian mozzarella & vine ripened tomato with basil pesto
  • Belgian Chocolate Brownie V
    • A soft chocolate brownie made with Belgian dark chocolate.
  • Vegan Fruit Flapjack V, Vg
    • Sweet oat flapjack enriched with golden raisins, sweet dried fruit and pistachio nuts.
  • Sausage, Bean and Cheese Melt
    • Bursting with baked beans, sausage meatballs and melted cheese, this tasty pasty makes a delicious snack
  • Cream Éclair
    • Made from a light and fluffy choux pastry, our Cream Éclair is filled with hand-piped cream, topped with a chocolate flavour icing.
  • Vegan Sausage Roll
    • Our new vegan friendly sausage roll has been designed to mirror some of the sausage roll’s classic features including 96 layers of light and crisp puff pastry but instead we wrap it around our own bespoke Quorn filling.
  • Triple Chocolate Muffin
    • Packed with chunks of Belgian chocolate, this decadent chocolate muffin has a rich centre of smooth chocolate flavoured sauce.
  • All Butter Croissant
    • Start your day the classy way, with a light and buttery croissant. Perfect for snacking on the go, or serving up with a continental breakfast, this French classic makes a tasty change from your usual boring toast (No offence, toast).
  • Cookies
    • Our cookies are soft and crumbly and are made with with milk, white and dark chocolate chunks, something for all chocolate lovers.
  • Ham and Cheese Baguette
    • Crunchy on the outside and wonderfully soft inside, this freshly baked white baguette is layered with slices of Honey Cured Ham and Mature White Cheddar Cheese. Like all of our sandwiches, Honey Roast Ham and Mature Cheddar Cheese Baguette are freshly made in our shops every day.
  • Bacon and Cheese Wrap
    • Delicious unsmoked back bacon and tangy cheddar cheese are bundled together in a big, golden puff pastry hug.
  • Battenberg -
  • King Prawn with Fresh Chilli Thai Style -
  • Egg Custard Buns -
  • Juicy Pork Buns -
  • *King Prawn with Tomato Sauce -
  • Water Chestnuts Curd -
  • Hot & Sour Soup -
  • Sirloin Beef -
  • Chicken, Sundried Tomato & Goats Cheese Roulade, warm new Potato Salad. £11.25
  • Chicken Liver Pate, Melba Toast, House Chutney £5.50
  • Cod Loin, Prawn, Spinach & Rice Stir Fry, Red Chilli & Coriander Salad, Lime Dressing -
  • Smoked Salmon, Cream Cheese £6.50
  • Homemade Sun-Blushed Tomato and Poppy seeded Bread Sticks With Marinated Feta and Black Olives £5.50
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  • Second Side order Grilled Field Mushrooms, Caramelised Onion, Garlic Bread £1.95
The Spice Lounge at The Vine Hotel

The Spice Lounge at The Vine Hotel

location

Address

South Road, South Rd., Chapel St., Chapel St. Leonards PE24 5TH, England

phone

Phone

01754872545

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Balti , Indian , Vegetarian

features

Features

Television ,  Kid Friendly ,  Groups ,  Seating ,  Highchairs Available ,  Street Parking ,  Delivery ,  Free Off-Street Parking ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Cash only ,  Waitstaff ,  Takeout ,  Wine and Beer

Location
South Road, South Rd., Chapel St., Chapel St. Leonards PE24 5TH, England