The Spice Brasserie in Merseyside Menu

The Spice Brasserie in Merseyside has no menu available, but can choose from many other options such as Shani or Fanta from Arriyadh Restaurant. Sanskruti Restaurant offers many options including Mixed Pickle and Kachumber Salad. Mojo's Bar and Tapas includes a wide range like Smoked Paprika Fries (V) or Handcut Chips. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Dixie Chicken and Vimto (0.33L).

Nearby Sample Menus

  • Quesadillas - flour tortilla with cheese, cumin and coriander salsa, guacamole & sour cream - Plain cheese Regular: £3.50, Large: £4.50
  • Coke / Diet Coke 500ml £1.25
  • Empanada - Two South American style pastries Lamb mince: £3.50, Three Bean: £3.50
  • Avocado & Cactus - Salad £3.50
  • Burritos - beans, rice, jalapenos & sour cream wrapped up in flour tortilla - Beef chili Regular: £5.25, Large: £6.25
  • Burritos - beans, rice, jalapenos & sour cream wrapped up in flour tortilla - Beef steak Regular: £5.75, Large: £6.75
  • 12o orange passion fruit / Apple Mango £1.75
  • Rubicon mango / guava / lyche £0.80
  • Wok Fried Salmon Fillet with Ginger & Spring Onion in Soy Sauce (Fillet) £11.95
  • Chips (VG) £2.50
  • Hot & Spicy Mushroom (GF) (V) £5.95
  • Hot & Spicy Mushroom (GF) (VG) £5.95
  • Sizzling Fried Ribeye or Sirloin Steak with Onion & Mixed Pepper in Black Pepper Sauce (GF) (S) £18.95
  • Bean Curd in Satay Sauce (GF) (VG) £8.95
  • Kin-Do Ribs (GF) £5.95
  • Bean Curd in Black Pepper Sauce (GF) (V) £8.95
  • Plain Noodle Soup 淨湯麵 £4.50
    • Egg noodle, udon, vermicelli, rice stick.
  • Pork Chop and Chicken Chop 鸳鸯飯 £9.20
    • Ying yeung rice, served with a tea egg & Chinese soup broth.
  • Fishball Ishball 鱼丸捞麵 £8.40
  • Crispy Chilli 干丝 £7.50
    • Crispy coating with sweet chilli. Only in beef or chicken.
  • Red Wine (Kumala) 12.5% Vol South African £15.00
  • Curry Pork Chop 咖喱豬扒飯 £8.20
  • Pulled Aromatic Duck 香酥鴨 £9.00
  • Mushroom 蘑菇 £7.50
  • Guacamole Pot £0.99
  • Corona £3.99
    • 330ml ABV% 4.2
  • Diet Coke £1.99
    • 330ml
  • Meal Deal for One £9.99
    • Burrito with tortilla chips and dips and a soft drink
  • Beef Chilli Burrito £5.99
    • Got some beef - have some of this beef chilli classic
  • Appletizer £1.99
    • 330ml
  • Fanta £1.99
    • 330ml
  • Coke £2.49
    • 330ml
  • Merlot £19.25
    • 75 cl. Sicily, Italy (ABV 13.5%) Big and bold, this full -bodied wine has a plummy fragrance and classic rich spiced flavours
  • NEW Leggera Sloppy Giuseppe £12.40
    • Under 600 calories. Hot spiced beef, green pepper, red onion, mozzarella and tomato
  • Sprite No Sugar £2.80
    • (330ml) glass bottle (requires bottle opener)
  • Carrot Cake (GF) (Ve) (V) (VG) £6.25
    • A moist and flavoursome carrot cake, finished with a rich and creamy icing
  • Pollo ad Astra £13.00
    • Chicken, sweet Peppadew peppers, red onion, mozzarella, tomato, cajun spices and garlic oil.
  • Dough Balls ‘PizzaExpress’ (V) £4.50
    • A PizzaExpress classic, served with garlic butter.
  • Coca-Cola Zero Sugar £2.80
    • 330ml. glass bottle (requires bottle opener).
  • Fuller’s Organic Honey Dew Golden Ale £6.60
    • (ABV 5.0%) (bottle opener required)
  • Curry £4.50
    • A combination of herbs and spices garnished with onions, tomatoes and a touch of coriander.
  • Tandoori Chicken Starter (Quarter) £2.95
  • King Prawn Butterfly £3.95
    • Tailed king prawn, deep fried in spices & breadcrumbs.
  • Stir Fry Chicken (Medium) £7.50
    • Served with rice, mixed with peppers, onions, light spice on dry bhuna sauce.
  • Murgh Batwar (Hot) £7.50
    • Chicken tikka & mince lamb koftas in a sauce. This dish was originally created for the lancers of the royal Indian cavalry can now be en enjoyed widely (meaty luxurious sauce).
  • Balti £4.50
    • A combination of herbs & spices garnished with onions, tomatoes & a touch of coriander.
  • King Prawn Puree £3.95
  • Set Meal for 4 People (Special Dishes) £43.00
    • Starter: poppadom, vegetable samosa, chicken tikka, chicken chaat and onion bhaji; main dishes: any 4 dish (chicken, lamb or prawn) from traditional main dishes; side dishes: chana masala, bombay aloo, 2 pilau rice and 2 naan.
  • Cheese Board £7.50
  • Meringue with Ginger and Nut Crumble £5.50
    • Lemon cream, earl grey chocolate sauce.
  • Pistachio Tart £5.95
    • Rosemary steeped blackberries.
  • Pate au Choux Bun £5.95
    • Raspberry cream, raspberry creme pat and peanut brittle.
  • Roasted Chicken £9.00
  • Spinach and Garlic £8.00
  • Braised Beef £9.00
  • Gordal olives £3.95
  • Chicken Strips £4.29
  • Donner Pizza £9.69
    • Cheese and extra donner.
  • Mixed Calzone £11.49
    • Chicken and donner.
  • Tub of Mint Sauce £0.60
  • Hot Wings £3.79
  • Donner Kebab £4.69
  • Toffee Cheesecake £1.99
  • Large Donner Meat and Chips £5.99
  • Chicken and Mushroom Pie £9.00
    • Served with homemade chips, salad or peas.
  • Sausage and Egg Toastie £4.50
  • Traditional Breakfast £7.50
    • Bacon, egg, sausage, beans, plum tomatoes, hash brown, black pudding and toast.
  • Battered Chicken Burger £8.00
  • Smart Water (0.5L) £2.00
  • BLT Baguette £5.50
  • Oasis Orange (0.5L) £2.80
  • Farmhouse Grill £9.00
    • Sausage, bacon, egg, grilled tomato, homemade chips and peas.
  • Original Burger £3.49
  • Sweet & Sour Pizza £5.79
    • Chinese chicken, green peppers, pineapple, sweetcorn, sweet & sour sauce.
  • Veggie Wrap £3.99
  • Mini Bucket £12.99
    • 6 pieces chicken, 6 spicy wings, regular fries.
  • Original Cheese & Tomato Pizza £6.39
    • Topped with cheese & chesters own pizza sauce.
  • Chicken Strip Burger £3.99
  • Raging Cajun Pizza £6.29
    • Cajun chicken, onions, mushrooms & sweet green peppers.
  • Potato Wedges £1.80
  • Taramosalata £4.50
    • Smoked cod’s roe spread.
  • Beck's £3.50
  • Lamb Cutlets £15.00
    • Very tender lamb cutlers charcoal grilled.
  • Garlic Bread with Cheese £4.00
  • Mythos £3.50
  • Chicken Ouzo £13.50
    • Fillets of chicken breast in ouzo sauce. (Chef's speciality).
  • Boddingtons Pub Ale £4.00
  • Psito - Kleftiko £14.50
    • Lamb shank slowly oven cooked in its juice. (Chef's speciality).
  • Korahi £5.95
    • A medium hot dish cooked with a blend of spices, sauteed onions, peppers and tomatoes.
  • Chana Masalla £2.95
    • Chick peas cooked in herbs and spices.
  • Onion Salad £0.65
  • Saag Aloo £2.95
    • Potatoes and spinach cooked in spices.
  • Garlic Bhuna £6.25
  • Mixed Pickle £0.75
  • Boiled Rice £2.20
  • Bhindi Bhaji £2.95
    • Sliced okra cooked in a spices.
  • Pizza Bolognese (G)(M) £10.65
    • Mixed pork and beef mince meat with cheese, fresh chilli, basil and rosemary.
  • Broccoli Saltati (CE)(MU) £2.95
    • Medley of broccoli with a touch of garlic & chilli.
  • Chianti Classico DOCG Abv 13.5% £30.95
    • Velvety, blackberry and cherry fruits.
  • Valpolicella Ripasso DOC Abv 14.5% £38.95
    • Ripasso is an ancient wine making technique used for centuries in Valpolicella wineries and has become very popular among wine enthusiasts. Ripasso, also known as double fermentation, is a method used to give more structure, body and flavours to wines. The red wine known as Volpoicella is typically made from three grape varieties: Corvina Veronese, Rondinella and Molinara. A variety of wine styles is produced in the area of Verona.
  • Tortellini Calabrese (CE)(G)(E)(MU) £11.95
    • Delicious tortellini stuffed with ricotta and spinach tortellini in a rich and creamy sauce with broccoli, garlic, chilli flakes, mozzarella and parmesan all beautifully baked in the oven.
  • J2O £2.75
    • Orange and passion fruit or apple and mango.
  • Insalata Mista (CE)(MU) £4.95
    • Mixed salad, with cherry tomatoes, cucumber, red onion & house dressing.
  • Trebbianco Torrantica DOC Abv 12% £18.25
    • Young with fresh citric and tropical notes, elegant acidity, round mouth and touch of smooth minerals.
  • Black Pudding Bon Bon £5.00
    • Mustard mayonnaise.
  • Marlborough £20.00
  • Mini Prosecco £6.00
  • Pinot Grigio £14.00
  • bed of fluffy white rice. £10.00
  • Beer Battered Fish and Chips £10.00
    • Fresh locally caught in our crispy ipa batter served with homemade chips, mushy peas, lemon wedge and tartare sauce.
  • Pinot Grigio Rose £17.00
  • Salt and Pepper Squid £5.50
    • In a crisp romaine cup.
  • Sea Bass £12.95
    • Served with a tomato base, gnocchi & green beans.
  • Sausage & Black Pudding £3.00
  • Handmade Slaw (V) £2.00
  • British Seasonal Greens (V) £2.50
  • Beef Lasagne £8.95
    • Oven baked & served with crunchy garlic bread & a dressed salad.
  • Bacon Mac & Cheese £8.95
    • Oven baked, layered with bacon & served with crunchy garlic bread & a dressed salad.
  • Homemade Madras £8.95
    • A spicy served with rice, naan, poppadoms & mango chutney.
  • Bacardi £3.00
The Spice Brasserie

The Spice Brasserie

location

Address

1-3 St. Marys Road, Garston, Liverpool L19 2NJ, England

phone

Phone

01514271010

email

Email

None

clock

Opened hours

Monday: 5:00 – 11:30 PM, Tuesday: 5:00 – 11:30 PM, Wednesday: 5:00 – 11:30 PM, Thursday: 5:00 – 11:30 PM, Friday: 5:00 PM – 12:30 AM, Saturday: 5:00 PM – 12:30 AM, Sunday: 1:00 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Balti , Eastern European , Indian

features

Features

Reservations ,  Serves Alcohol ,  Seating ,  Groups ,  Child-friendly ,  Full Bar ,  Highchairs Available ,  Waitstaff ,  Takeout ,  Delivery

Location
1-3 St. Marys Road, Garston, Liverpool L19 2NJ, England