The Southern in Edinburgh Menu

Starters/Lights Starters/Lights
  • Salt 'n' Pepper Squid £7.25
    • Citrus mayo.
  • Sichuan Chicken Wings £7.25
    • Chilli flakes, sesame seeds, spring onion.
  • Nachos £6.75
    • Cheddar, guacamole, salsa, jalapenos, sour cream.
  • Deep Fried Gherkins £4.50
    • Beer battered, chipotle mayo.
Burgers - Beef etc. Burgers - Beef etc.
  • The Original £10.50
    • Brisket patty, fried onions, house burger sauce.
  • The BBQ £13.75
    • Steak patty, smoked bacon, fried onions, peppers, smoked cheddar, slaw and maple BBQ sauce.
  • The Firecracker £12.50
    • Steak patty, jalapeños, Monterey Jack, habanero hot sauce.
  • The Southern £13.50
    • Steak patty, Hereford hop cheese, beer battered onion rings, beetroot relish, rocket.
  • The Black and Blue £12.75
    • Steak patty, black pudding, blue murder cheese, beetroot relish, rocket.
  • Haggis £10.25
    • Breaded haggis, fried onions, garlic & beer mustard mayo.
  • Pastrami £11.25
    • Peppered cured beef, sauerkraut, beer mustard mayo, Monterey Jack cheese, on sourdough.
  • Smokestack £13.25
    • Steak patty, haggis, smoked cheddar, whisky & cracked pepper mayo, lettuce, brioche.
Burgers - Chicken Burgers - Chicken
  • The Chipotle Chicken £12.50
    • Grilled chicken breast, Monterey jack cheese, red peppers, red onion, chipotle sauce.
  • The Club £13.25
    • Chicken breast, brie, smoked bacon, avocado, citrus mayo, tomato, lettuce, on sourdough
  • Nduja £13.25
    • Chicken breast, buffalo mozzarella, nduja ketchup, rocket, brioche.
Burgers - Green Burgers - Green
  • The Halloumi (v) £11.25
    • Red pepper, courgette, pesto, spinach, ciabatta.
  • The Falafel (v) (vg) £10.50
    • Spinach and chickpea falafel, hummus, spiced yoghurt, rocket, seeded batch roll.
  • Vegan £13.50
    • Plant-based patty, cheddar, red onion, tomato, lettuce, mayo, seeded batch roll.
  • Vegetarian Haggis £10.25
    • Vegetarian haggis, fried onions, garlic & beer mustard mayo.
  • Smoked Tofu (VG) £12.95
    • Beetroot relish, lettuce, sweet potato crisp, vegan mayo, seeded batch roll.
Southern Classics Southern Classics
  • Fish & Chips £13.50
    • Beer battered hake, house fries, lemon, tartare sauce, and green peas.
  • Gnocchi (VA) £10.50
    • Wild mushroom, spinach, blue cheese sauce, shaved parmesan.
  • Steak Sandwich £12.95
    • Flat iron, fried onions, blue cheese, rocket, horse radish mayo, chips, ciabatta.
  • Haggis, Neeps and Tatties £10.25
    • Whiskey sauce.
  • Seasonal Bowl (V) £9.95
    • Butter beans, sweet potato, red pepper, pearl barley, spinach, tahini dressing.
Sides Sides
  • Beer Battered Onion Rings (v) £4.50
  • Sweet Potato Fries (v) £4.50
  • House Fries (V) £3.50
  • Garden Salad £4.25
    • Tomato, cucumber, green leaves, Dijon dressing.
Soft Drinks Soft Drinks
  • Can of Coke £2.45
  • Can of Diet Coke £2.45
  • Can of San Pellegrino Orange £2.85
  • Can of San Pelligrino Limonata £2.85
  • Can of Irn Bru £2.65
  • Can of Diet Irn Bru £2.65
Alcoholic Drinks Alcoholic Drinks
  • Castelbello Bianco, Italy (White Wine) £19.50
  • Ayrum Tempranillo Tinto, Spain (Red Wine) £19.50
  • Ayrum Tempranillo-Garnacha Rosado, Spain (Rose Wine) £19.50
Beers, Cans Beers, Cans
  • Can Gluten Free Helles £4.95
  • Can Salty Kiss Sour £4.85
  • Can Cafe Racer £5.95

Nearby Sample Menus

Roseleaf (sample menu)
  • Souper Douper Soup we - A bowl of today’s tasty soup flavour served up with a slice of homemade bread & a chunk ‘o’ butter Chunky Cullen Skink. Traditional Scottish creamy fish soup with generous wee: £3.50, BIG: £4.95
  • Royale with Cheese - Roseleaf recipe of seared minced beef & pork belly burger in a toasted homemade cheesy, seeded mustard bun fresh beef tomato, lettuce, melted mature cheddar cheese & tomato relish £9.95
  • Terrific Trifle - Mandarin Napoleon Brandy poached pear & gingerbread trifle with a vanilla set custard, hand whipped cream & candied zest £4.95
  • Beefy Burritt‘o’ - Chunks ‘o’ blade ‘o’ beef, cooked low & slow in a spicy sauce with Scottish mature cheddar, sweet dill pickled gherkins & spicy jalapenos in a toasted tortilla with homemade chips £8.95
  • Mac’s Back - Marshall’s Scottish macaroni swimming in a truffled smoked Applewood Cheddar sauce with sautéed leeks & crispy pancetta & a grilled cheesy top! Homemade chips or super salad on the side £8.95
  • The Roseleafer - Vegetarian brekkie with haggis, beanz, slow roasted tomatoes, our own tattie scone, flat cap mushroom, wilted spinach with a happy egg cracked in the skillet & homemade buttered toast £7.95
  • ‘The Dude’ Cheesecake - White Russian cheesecake with a hobby nob & sultana base served with a sweet balsamic fig £4.95
  • Chunky Cheese Board - A selection of three cheeses (Badentoy Blue, Aiket, Cairnsmore) which are all Scottish. Served with homemade pumpkin seeded oatcakes, fresh apple & a prune, pear & anise chutney. £6.95
Spylaw Tavern (sample menu)
  • Snowball and malibu delight - vanilla ice cream topped with pineapple, snowball, shortbread, malibu liqueur and whipped cream £5.75
  • Brussels pate with toast and oatcakes £5.75
  • Apple crumble - Served hot with custard £5.75
  • Battered Haddock Supper: £6.95, Single: £5.95
  • Baked Potato served with - Chilli £4.95
  • Chocolate fudge cake - served hot with whipped cream or ice cream £5.75
  • Fish - Haddock kerinola Poached haddock stuffed with prawns and smoked salmon topped with a cheese sauce £11.50
  • Mixed cheese salad - stilton, camembert and cheddar cheese served with potato salad, coleslaw, pasta provencal, and mixed salad. £9.25
The Abbey (sample menu)
  • Onion Rings £3
  • The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
  • Jalapeno Poppers £3.50
  • Arancini £3.50
  • The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
  • Triple Cooked Chips £3
  • The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
  • Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
All Bar One (sample menu)
  • British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits £10.00
  • Smoked Salmon Frittata - With red pepper, spring onion and parsley £7.00
  • Cookies & Ice Cream - Two chocolate chip cookies and a scoop of vanilla bean ice cream £5.00
  • Elderflower Fizz - Elderflower cordial, lemonade and apple juice N/A
  • Mushroom & Goat's Cheese Risotto - With baby spinach and a mix of portobello and button mushrooms £9.50
  • Peach Melba - Raspberry and white peach purée, topped with lemonade N/A
  • Halloumi Skewers - Chargrilled halloumi & red onion skewers served with red pepper, spring onion and balsamic relish £5.50
  • Fish Finger Wrap - Hand-crumbed cod in a flour tortilla with tartare sauce and fries or salad £7.00
Taste Of Italy (sample menu)
  • Herbal Tea (Large) £2.50
    • Green tea, earl grey blue flower, red berry, chamomile, peppermint.
  • Mac 'N' cheese £10.50
    • Tubes of pasta in a creamy cheese sauce topped with pancetta and croutons and glazed with parmesan cheese. Cerealss Contaning Gluten, Egg, Milk.
  • Arancino Vegetariano £5.50
    • Breaded riceballs filled with spinach and ricotta, served with salad and a side of Napoli sauce. Vegetarian, Cereals Containing Gluten, Egg, Milk, Sulphur Dioxide, Celery.
  • Full Scottish - Veggie £8.00
    • Roasted veggie sausage, egg cooked the way you like, baked beans, grilled tomato, hash brown, grilled mushrooms, potato scone & toast with butter. (Cereals containing gluten, Eggs, Milk, Soya, Sulphur Dioxide)
  • Napoli £6.50
    • Spicy salami, smoked scamorza cheese, grilled mushrooms, sun blushed tomatoes. Cereals Containing Gluten, Milk, Sulphur Dioxide.
  • Double Espresso £2.00
    • 2 shots of espresso.
  • Cannolo Siciliano £4.50
  • Saint Honore Cake £5.00
Man on Fire (sample menu)
  • Spangle Monkey with Peanut Butter (V) £7.95
    • Crazy mashup of crispy/gooey brie wedges, peanut butter, salty popcorn and hot sweet chilli sauce.
  • Shroom Swiss Burger £8.95
    • Cover this burger with a pile of onions and mushrooms, it’s topped with a slice of emmental & a squirt of garlic mayo. Cooked medium rare.
  • Straightup Cheesesburger £6.95
    • Cooked medium rare.
  • 6 Hot Wings and Chips £4.45
  • House Chilli (Medium) £7.95
    • Homemade steak chilli, topped with sour cream with a side of rice.
  • 5oz Cheese Burger Slider £4.95
    • Kids size cheese burger served with chips.
  • Sprite £1.20
  • Bacon Cheeseburger £7.95
    • Cooked medium rare.
Chiquito Fountain Park (sample menu)
  • Beef Philly £6.99
    • Pulled beef Barbacoa, ancho chilli sauce, hot pico salsa, fajita veg, jalapeno cheese sauce, grated cheddar, sour cream and lettuce
  • Classic Nachos (V) £4.99
    • The classic combination of melted mozzarella, sliced jalapeno peppers and pico salsa
  • Desperados £3.99
    • ABV% 5.9 330ml
  • Fanta 330ml £1.99
  • Mexican Rice £1.99
  • Sweet Potato Fries £2.99
  • Sparkling Water £1.99
  • Jalapeno Jam £0.79
Amicus Apple (sample menu)
  • Selection of artisan breads served with balsamic vinegar and olive oil £4
  • Soup of the day with warm artisan bread £4
  • Black Isle Ale Battered Fish and Chips - Home-made baby mushy peas and hand cut rooster potatoes £10.95
  • Handmade 8oz Steak Burger - Hand cut red rooster chips, steak house onions and home-made wasabi ketchup £9.95
  • Wild mushroom fricassee with tarragon and chardonnay sauce on toasted brioche £6
  • Roasted red pepper pâté with Scottish goats cheese, olive oil croutons and tomato and chilli Jam £4
  • Chargrilled Vegetable and Gratinated Goats Cheese Ciabatta - With caramelised onion mayo £5.95
  • Full Rack of Baby Back Ribs - Amicus house glaze and hand cut red rooster chips £11.95
The Southern

The Southern

location

Address

22 South Clerk Street, Edinburgh EH8 9PR, Scotland

phone

Phone

01316628926

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 12:00 AM, Tuesday: 10:00 AM – 12:00 AM, Wednesday: 10:00 AM – 12:00 AM, Thursday: 10:00 AM – 12:00 AM, Friday: 10:00 AM – 1:00 AM, Saturday: 10:00 AM – 1:00 AM, Sunday: 10:00 AM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Bar , British , Gluten Free , Pub Food , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Bar Scene ,  Seating ,  Highchairs Available ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Groups

Location
22 South Clerk Street, Edinburgh EH8 9PR, Scotland
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