The Southbank Bar in Nottingham Menu

The Southbank Bar in Nottingham has no menu available, but can choose from many other options such as Bottled Water or Rubicon Sparkling from Mumbai Spice. Five Guys offers many options including Corona and Brooklyn Lager. Little India includes a wide range like Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. or Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices.. Any Coffee with a Slice of Cake and Any Tea with a Slice of Cake from . Farro's Grillhouse offers Zizzi Restaurants and Gelati e Sorbetti - Choose three scoops of Kitty Travers organic milk gelato or dairy-free sorbetto. You can choose your scoops. Just ask for flavours on the day of your party..

Nearby Sample Menus

  • Feta Salad (v) £3.95
  • Karisik Meze (Mixed Meze Platter) £9.00
    • Hummus, Tarama salad, cacik, patlican soslu, tabouleh, sigara boregi.
  • Prawn Cocktail £6.00
    • Classic-prawns with Marie Rose sauce and lettuce.
  • Mixed Kebab £17.00
    • Marinated cubes of chicken & lamb, lamb kofte and lamb cutlet served with rice and salad.
  • Mitite Kofte (Small Cocktail Meatballs) £8.00
    • Lamb meatball cooked in minted fresh tomato sauce & herbs.
  • Imam Bayildi (Stuffed Aubergine) (v) £14.00
    • Sautéed with confit garlic and fresh tomato sauce.
  • Chocolate Fudge Cake £4.00
  • Mixed Salad (v) £3.50
    • Onions, peppers, tomatoes, cucumbers, spring onions, cherry tomato with dressing.
  • Pate Della Casa Pate served with warm toast and a crispy salad garnish £4.90
  • Petto di Pollo Ripieno pomodoro & menta Chicken breast filled with goats cheese, walnuts & baby spinach. Wrapped in pancetta. Shallow fried in walnut oil, tomato & mint. £15.90
  • Margherita Regina V Traditional cheese & tomato pizza with a light sprinkling of Italian herbs & fresh basil. £7.90
  • Fettucine Alfredo Con Filetto di Manzo Fettucine with marinated pieces of fillet steak cooked with peppers, fresh spinach & onions, finished in a white wine and cream sauce. £13.50
  • Bruschetta V Lightly toasted Italian ciabatta bread topped with homemade onion & pepper salsa, fresh tomatoes, browned in the oven with melted mozzarella - (or with wild mushrooms) £4.90
  • Cozze Alla Panna Tasty half shell green lip New-Zealand mussels simmered in a creamy sauce with fresh parsley and a hint of French Brandy (available with fresh mussels when in season) £6.50
  • Marinated Olives V Mediterranean style olives marinated in Italian herbs with feta cheese. Served with Ciabatta bread £4.50
  • Piccante Spicy beef, onions, peppers, mushrooms and chilli. £9.90
  • King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
  • Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
  • Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
  • Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
  • Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
  • Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
  • Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
  • Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
  • Vegetable Biryani £8.00
  • Bread Pakora £1.50
  • Makki Di Roti £1.50
  • Baingan Aloo + 2 Roti £7.00
  • Rajma + 2 Roti £7.00
  • Keema Curry £8.50
  • Chilli Paneer + 2 Roti £7.00
  • Ben & Jerry's Ice Cream £5.99
  • Onion Rings £3.00
    • Beer battered crispy onion rings (V)
  • Toblerone® Cheesecake £4.50
    • A crumbly biscuit base topped with a smooth & crunchy cheesecake filling with chunks of Toblerone
  • Strawberry £4.00
    • Strawberry Shake made with real dairy ice-cream
  • Chocolate £4.00
    • Chocolate Shake made with real dairy ice-cream
  • Cloudy Lemonade £2.50
    • 500ml Bottle
  • House Fries £3.00
    • The perfect SideKick to any Stacks burger (V)
  • Sprite £1.50
    • 330ml Can
  • Goose Island 312 Urban Wheat Ale £4.80
    • 330ml can 4.2%
  • Arizona Peach Iced Tea £3.59
    • 500ml
  • Pibil Jackfruit Bowl £7.99
    • Pibil jackfruit bowl packed full of Mexican rice, turtle beans, spicy pulse mix, jalepeno peppers, spring onions and guacamole
  • Churros (Small) with Chocolate Dip £1.99
    • Churros (Small) with chocolate dip
  • Fanta £1.99
    • 330ml
  • Salsa Pot £0.49
  • Barbacoa Beef Bowl £7.99
    • Slow cooked barbacoa beef bowl packed full of Mexican rice, turtle beans, spicy pulse mix, jalepeno peppers, spring onions and guacamole
  • Corona £3.99
    • 330ml ABV% 4.2
  • Budweiser Prohibition £2.99
    • 330ml ABV% 0.05
  • Hot & Spicy £5.50
    • Cheese, tomato, spicy beef, pepperoni, onions & jalapeño.
  • New Yorker £7.50
    • Cheese, tomato, chicken, ham, sausage, spicy beef, pepperoni, onion & peppers.
  • Pakora Portion £3.00
  • Tray of Chicken Meat £6.50
  • 7Up £1.50
  • Lamb Burger £3.50
  • Caribbean £6.50
    • Cheese, tomato, pineapple, mushroom & sweetcorn.
  • Strawberry Cheesecake £2.50
  • Warm Triple Chocolate Brownie (V) £6.50
    • with warm chocolate sauce, vanilla ice cream and chocolate flake.
  • Roasted Garlic and Herb Bread (VG) £4.50
  • Warm Banoffee Doughnuts (V) £6.50
    • Salted caramel coated doughnuts with sliced banana, crumbled chocolate flakes & whipped cream
  • Bill's Spiced Tortillas (V) £4.25
    • with avocado, tzatziki and red pepper dip (V)
  • Meantime Pale Ale £4.50
    • 330ml 4.3%
  • Long Stem Broccoli (VG) £3.75
    • with sugar snap peas & mixed seeds
  • Stone Baked Bread (VG) £3.25
    • with aged balsamic and extra virgin olive oil.
  • Macaroni Cheese (V) £4.75
  • Fried Chicken £6.00
  • Option - Salad or Coleslaw N/A
  • Lemon Sponge £1.50
  • 3C'z Calypso Cabbage (Vege) £6.00
  • Carrot Cake £1.50
  • Tropical fruit, Ka pineapple, Ka black grape, Orange & mango, Coke, Water, Fruit punch, Ginger beer 50p
  • Option Crisps - Salt & Vinegar, Ready Salted, Cheese & Onion, Prawn Cocktail, Roast Chicken N/A
  • Drinks From 50p
  • Oriental Tofu Orbs - fried balls of tofu infused with Southeast Asian inspired flavours £4.25
  • Cheese on Toast - the classic snack any time of the day £3.50
  • Roasted Vegetable Salad - on a bed of shredded red cabbage, carrot and mixed leaves with a tangy orange dressing £6.25
  • Hummus & Hot Pitta £3.30
  • Organic potato wedges - with sour cream or tomato sauce £3.60
  • Alley Omelette - free-range organic eggs with cheese. Choose from any two fillings: mushroom, not-ham, sausage, onion, spinach and fresh tomato £5.50
  • Garlic Bread - with cheese and caramelised onions £2.95
  • Marinated Olives - selection of juicy olives served with toasted crostini £3.55
  • King Prawns (Medium Spicy) £17.95
    • Served with pulao rice, salad and makhani sauce.
  • Chicken Korma (N) (Mild) £9.95
    • A classic introduction to Indian cuisine. Pieces of chicken cooked in a cream and cashew nut based gravy.
  • Salmon Tikka (Medium Spicy) £16.50
    • Served with pulao rice, salad and makhani sauce.
  • King Prawn Biryani (Medium Spicy) £15.95
    • Served with kachumber raita, salad and curry sauce.
  • Goan Fish Curry (Medium Spicy) £12.95
    • This dish is from the Western coast of India. A spicy delicacy of fish cooked in a coconut-based smooth gravy.
  • Fish Makhan Wala (N) (Mild) £12.95
    • The perennial favourite of marinade and tilapia fish cooked in tomato gravy along with kasoori methi
  • Milagu Kozhi Chettinand (N) (Very Spicy) £12.25
    • The authentic recipe for a devilled chicken curry done to perfection in a black pepper sauce.
  • Paneer Shashlik (Medium Spicy) £5.25
    • Chunks of cottage cheese on yogurt, shahi jeera and roasted turmeric based marinated barbecued with onion and peppers in tandoor.
  • Fanta Orange £2.50
    • Fanta Orange 500ml Bottle
  • Bacon Cheeseburger £9.95
    • Our regular two patty-burger with two strips of crispy apple-wood smoked bacon and two slices of melted American cheese.
  • Bacon Dog £7.45
    • Our All-beef Hotdog with a layer of crispy, sweet apple-wood smoked bacon.
  • Dr Pepper £2.50
    • Dr Pepper 500ml Bottle
  • Glaceau Smart Water £2.20
    • Glaceau SmartWater 600ml Bottle
  • £6.95
  • Bacon Cheese Dog £7.95
    • Our All–beef Hotdog with a layer of melted American cheese topped with crispy, sweet apple-wood smoked bacon.
  • Little Hamburger £5.95
    • One fresh high-quality patty hot off the grill, on a soft, toasted bun.
The Southbank Bar

The Southbank Bar

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Address

Friar Lane, Nottingham NG16 DQ, England

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Features

Location
Friar Lane, Nottingham NG16 DQ, England