A new gluten-free recipe for Italy's most iconic beer - without compromising on taste. The same delicate balance of bitterness and citrus aromatic notes as Peroni Nastro Azzurro, as well as the trademark refreshing, clean finish, without the gluten.
Twice-Cooked Chips (V) £3.95
Vina Ventisquero Reserva Carménère [Colchagua Valley, Chile] £32.00
A deep cherry red wine with upfront fresh black and red fruit aromas, alongside spicy and earthy notes.
Charles Smith Vino Rosé [Washington State, USA] £26.50
Fresh and light with strawberry and cherry notes.
Beetroot & Ricotta Tortellini (V) £6.25
Goat's cheese cream.
Peroni Nastro Azzurro £4.10
Brewed in Italy since 1963, a delicate balance of bitterness and a distinctly hoppy aroma, with notes of banana and grapefruit marmalade, light and refreshing lager with a crisp, dry finish.
Follador Prosecco Extra Dry [Veneto, Italy] £28.00
Subtle, velvety & rich, with flowery nuances and ripe fruits.