The Rock Garden in Scotland Menu

The Rock Garden in Scotland has no menu available, but can choose from many other options such as Sparkling Mineral Water or Still Mineral Water from Anoki Restaurant. Yakinori offers many options including Kyoto Shochikubai Sake (330ml) (Abv 14.5%) and Umeshu Plum Wine (Abv 10%). Saffron includes a wide range like Earl Gray Tea or Mint Tea. Unagi Ju and Prawn Teriyaki from . SATORi Gyoza offers River Cottage Canteen and Winter Greens with Lemon and Garlic (VG).

Nearby Sample Menus

Spylaw Tavern (sample menu)
  • Caramel apple pie served with custard or ice cream £5.75
  • Famous Spylaw Pies - Steak £10.45
  • Sausage in an onion gravy and served with mash £9.95
  • Brussels pate with toast and oatcakes £5.75
  • Fish - Freshly breaded haddock £10.95
  • Side Orders - Onion Rings £1.55
  • Baked Potato served with - Prawn Marie Rose £5.50
  • From the chargrill - Spylaw mixed grill 8 oz (227g) popseye steak, 8oz(227g) chicken fillet, 8 oz (227g) gammon steak, beef sausage, black pudding and fried egg. £28.50
The Kings Arms (sample menu)
  • Risotto- Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. £10.50
  • Aubergine Moussaka~with cherry vine tomatoes and mixed leaves. £9.95
  • Chicken Goujons~strips of chicken breast, lightly breaded served with choice of dip: aioli, ketchup, mayonnaise or sweet chilli sauce. £6.75
  • Chips £2.50
  • Sticky Toffee Pudding- served warm with toffee sauce and crème anglaise £5.50
  • Bread board with oil and Balsamic vinegar £2.75
  • Bowl of Olives £2.50
  • Risotto~Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. (g) £10.50
Symposium Coffee House (sample menu)
  • 3 Cheese & Onion £3.60
  • Flat White £2.40
  • Coronation Chicken £3.05
  • Sweet Chilli Chicken £3.05
  • Chicken Tikka £3.95
  • Gammon Ham £3.60
  • 3 Cheese & Onion £2.75
  • Toffee Muffin £1.50
West Brewery Bar Restaurant (sample menu)
  • Mushroom, Beetroot and Bean Burger £9.50
    • On a pretzel bun with mustard, lettuce, tomatoes and pickles. Served with fries and 'slaw.
  • Heidi-Weisse Cloudy
    • 330ml bottle Heidi-Weisse. 5.2% abv Premium Unfiltered wheat beer. Fruity
  • Munich Red Toasted
    • 330ml bottle of Munich Red, winner of Best Lager at The 2019 Scottish Beer Awards. 4.9% abv Premium Red Lager. Caramel
  • Jäger Schnitzel £13.50
    • Chargrilled pork escalope in a rich mushroom sauce with fries and salad leaves.
  • Unsalted Pretzel £3.00
    • V.
  • Schnitzel Bun £10.00
    • Breaded pork escalope served on a pretzel bun with honey-mustard mayo and pickles. Served with skinny fries.
  • St. Mungo (Cans 4-Pack) Crisp
    • 4 x 330ml cans of our award-winning St. Mungo lager. 4% abv Premium Lager, Malty
  • Currywurst £3.00
    • Traditional German curry sauce. V.
Spiceation (sample menu)
  • Spiecation Pizza £7.95
    • Chicken tikka, jalapeno chillies, red onions & mushrooms.
  • Hawaii Pizza £12.95
    • Chicken & pineapple.
  • Donner Burger £3.00
  • Garlic Bread Supreme with Cheese & Onion £4.50
  • Pharsi Korma (Sour) £6.50
  • Mushroom Pakora £2.95
  • Sprite, 0.33L £1.00
  • Chilli Masala £6.50
    • Fresh garlic ginger, methi, fresh green chillies & a bangeor of spices.
Frankie and Benny's Uk (sample menu)
  • Vanilla £4.00
    • Vanilla Shake made with real dairy ice-cream
  • Strawberry £4.00
    • Strawberry Shake made with real dairy ice-cream
  • Strawberry Lemonade £2.50
    • 500ml Bottle
  • Buffalo Blue £7.00
    • Stacked with a juicy beef patty, melting Dolcelatte Blue Cheese, crispy onion rings, lettuce with a generous dollop of blue cheese dressing and Buffalo hot sauce, all packed into a soft glazed bun
  • Classic £5.00
    • Stacked with a juicy beef patty, sliced tomatoes, crunchy lettuce and a dollop of burger sauce, all packed into a soft glazed bun. A classic every time
  • Chocolate £4.00
    • Chocolate Shake made with real dairy ice-cream
  • Cheese Melt £6.50
    • Stacked with a juicy beef patty, double Monterey Jack cheese, gherkins, sliced tomatoes, crunchy lettuce and a dollop of burger sauce, all packed into a soft glazed bun
  • Appletizer £2.90
    • 275ml Bt
Taste Of Italy (sample menu)
  • Passionfruit Martini (200ml) £6.50
  • Mango Tango Smoothie £3.50
    • Summer berry mix, milk, cream topped with hundreds & thousands.
  • Roma £6.50
    • Melted mozzarella, sliced vine tomatoes and basil pesto drizzled with olive oil. Vegetarian, Cereals Containing Gluten, Egg, Milk, Peanuts, Sulphur Dioxide.
  • Garlic Bread £3.50
    • Toasted Italian bread topped with garlic butter. Vegetarian, Cereals Containing Gluten.
  • Vanilla Latte (Large) £2.95
    • 2 shots of espresso.
  • Torta Di Mele £5.00
  • Sparkling Water (500ml) £2.00
  • Veggie £6.00
    • Breaded veggie burger topped with a tomato burger relish, crisp lettuce and tomato in a glazed brioche style bun. Vegetarian, Cereals Containing Glutem, Milk, Nuts, Celery, Mustard.
Man on Fire (sample menu)
  • Cheeky Mac £5.95
    • Our homemade mac & cheese with bacon bits marinated in syrup.
  • Iru Bru (0.33 L) £1.20
  • 6 Hot Wings and Chips £4.45
  • Fries £2.95
  • House Chilli (Medium) £7.95
    • Homemade steak chilli, topped with sour cream with a side of rice.
  • Shroom Swiss Burger £8.95
    • Cover this burger with a pile of onions and mushrooms, it’s topped with a slice of emmental & a squirt of garlic mayo. Cooked medium rare.
  • 18 Pieces £11.95
  • Top Loader Burger £8.95
    • Topped with crispy bacon strips, onion rings, our own BBQ sauce & cheese melt. Cooked medium rare.
Dukes Corner (sample menu)
  • Antonio Rubini Pinot Grigio, Italy £15.00
    • Rich pear drop and Eldeflower notes with lingering apple finish.
  • Chilli Dog £8.75
    • Pork frankfurter, beef chilli & triple cheese.
  • Ayrum Rosado £12.00
    • A fresh-pink colour with red highlights; a soft and fruity rosé showing notes of strawberry jam and citrus on the finish.
  • The Purist £9.25
    • Plain & simple.
  • XL Kransky £12.50
    • Emmental stuffed pork frankfurter, sauerkraut, crispy onions, yellow mustard, dill & pickles.
  • 7up Free 330ml £2.00
  • Lavender Hill White Zinfandel, California £14.00
    • Medium-sweet, although it has a good positive acidity which makes it seem a touch drier; shows plenty of watermelon, strawberry and redcurrant fruit.
  • Castelbello Bianco, Italy £12.00
    • Crisp and refreshing white wine, with subtle flavours of green apple and citrus fruit.
Saffron (sample menu)
  • GOAN VEGETABLE & FRUIT CURRY Seasonal vegetables & fruits cooked with chefs own blend of spices. £9.95
  • SALMON AND CRAB CAKE A spicy preparation of Loch Fyne Salmon and Dorset crab. £5.50
  • TARKA DAL Lentils simmered with tomato and onion, tempered with garlic. £4.50 / £7.50
  • RABBIT VARUVAL A South Indian speciality of rabbit meat tossed with onion, curry leaves & ground spices. £5.95
  • Southern Comfort £2.25
  • JHINGA MALAI CURRY King prawn cooked with mustard seed coconut milk and coriander £9.95
  • Cappuccino £1.95
  • JHINGA BIRYANI (King Prawn) £11.95
Nardinis Of Largs (sample menu)
  • Salami - tomato sauce, mozzarella and salami Milano £8.25
  • Patate al fuoco - Potatoes in a tomato sauce with chilli and spring onion All £3.95 or any 3 for £9.95
  • Lasagna Verde - vegetarian lasagne £7.75
  • Funghi Ripieni - mushroom caps stuffed with fresh tomatoes, peppers and mascarpone then topped with breadcrumbs and Parmesan and baked in the oven £5.50
  • Tagliatelle al Pesto di Nocciole - ribbons of pasta in a basil and hazelnut pesto, garlic and cream sauce, finished with parmesan £7.75
  • Capriccio (no cheese) - tomato sauce, artichokes, black olives, wild mushrooms £7.75
  • Meringue Glace - Two scoops of double cream vanilla ice cream and one scoop of wild strawberry ice cream, home made sponge, three mini meringues, fresh fruit, raspberry sauce, freshly whipped cream £5.95
  • Gamberoni di parma - King prawns wrapped in Parma ham All £3.95 or any 3 for £9.95
Kama Sutra Restaurant (sample menu)
  • Jeera Pilau £2.95
  • Peshwari Naan Bread £3.25
  • Kadhai Paneer £5.50
  • Tandoori Mixed Grill £16.95
  • Lamb Tikka £14.95
  • Sarsoon Ka Jhinga £6.95
  • Garlic Chilli Chicken (South India) £12.95
  • Naan Bread £2.95
The Anchor Inn (sample menu)
  • Surf & Turf Hanging Meal king Prawns, langoustines, scallops in bacon, pork, steak, sausage, lamb chop, chicken and gammon with garlic butter £36.95
  • Stuffed Zucchini with a blend of smoked cheese and Devon blue with a tasty topping of black olives, garlic, onion, coriander and sun dried tomatoes £14.95
  • 3 - 4 Starter, 6 - 8 Main depending on size and market price Starter / Main
  • Pot of Tea £2.00
  • Meat Hanging Mixed Grill local beef, gammon, pork, lamb, sausage, chicken, mushrooms and onions, flambé at your table with a peppered sauce £36.50
  • Our Infamous Shared Shellfish Selection a large helping of mussels, shell-on prawns, langoustines, and lobster in garlic butter with clams and cockles £52.95
  • Espresso £2.00
  • Mussels Creteil - Pernod Cream Sauce -
Corfu Kebabs (sample menu)
  • BBQ Meat Feast £10.95
  • Spicy Mix £7.50
    • Spicy chicken and spicy mince.
  • BBQ Meat Feast £7.50
  • Corfu Feast £19.95
    • Chicken pakora, 5 skewers (lamb, shashlik kebab, chicken kebab and chicken tikka kebab), side salad, chips, 4 pitta, 2 chilli sauce, 2 yoghurt sauce and 2L bottle of Pepsi.
  • Panini Meal Deal £6.50
    • Any panini with chips and a can of juice.
  • Cheese and Mushroom £5.95
  • Garlic Bread with Cheese £3.75
  • BBQ Meat Feast £7.50
Amicus Apple (sample menu)
  • Hand cut Sweet potato fries £3.50 each or 3 for £9.95
  • 8oz 28 Day Hung Scotch Sirloin - Roasted plum tomato, lambs leaf salad and handcut chips. For an extra £1 top with your choice of: Garlic butter or Scottish blue cheese and caramelised onions £19.95
  • Hand cut red rooster fries £3.50 each or 3 for £9.95
  • Locally sourced baby back ribs, Amicus house glaze and lemon crème fraiche coleslaw £6
  • Slow Roast Belly of Pork, Apricot and Thyme Glaze - Diced baby potato and cumin spiced red cabbage £10.95
  • Amicus House Club Sandwich - Two tiers of bacon, chicken, monterey Jack cheese, leaves, honey mustard mayo £6.95
  • Isle of Mull rarebit on toasted sourdough bread, confit cherry tomatoes and toasted pine nuts £4
  • Smoked salmon and cream cheese terrine, micro celery salad, caper and lemon dressing £6
The Rock Garden

The Rock Garden

location

Address

Fermain Lane, Fermain Lane, St Peter Port, Guernsey, St Peter Port GY1 1ZZ

phone

Phone

01481235666

email

Email

eat@therockgarden.gg

clock

Opened hours

Sunday 18:00 - 00:00 Tuesday 18:00 - 00:00 Wednesday 18:00 - 00:00 Thursday 18:00 - 00:00 Friday 18:00 - 00:00 Saturday 18:00 - 00:00
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Gluten Free , Steakhouse

features

Features

Reservations ,  Special Occasion Dining ,  Serves Alcohol ,  Seating ,  Groups ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Street Parking ,  Free Wifi ,  Bar Scene

Location
Fermain Lane, Fermain Lane, St Peter Port, Guernsey, St Peter Port GY1 1ZZ
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