The Rajdoot in London Menu

Set Meals Set Meals
  • Meal for 1 Person £19.95
    • Onion bhaji, chicken bhuna, bombay aloo, pilau rice or naan.
  • Meal for 2 Persons £39.95
    • Onion bhaji, samosa (meat or vegetable), chicken tikka masala, lamb bhuna, saag aloo, 2 pilau rice, naan.
Starters Starters
  • Papadom - Plain £0.70
  • Papadom - Spicy £0.70
  • Chutneys - Onion Salad £0.70
    • Per person.
  • Chutneys - Pickle £0.70
    • Per person.
  • Chutneys - Mango Chutney £0.70
    • Per person.
  • Chutneys - Mint Sauce £0.70
    • Per person.
  • Onion Bhaji £3.95
  • Samosa (Meat) £3.95
  • Samosa (Vegetable) (Vegan) £3.95
  • Daal Soup (Vegan) £3.95
  • Aloo Tikki (Vegan) £3.95
    • Crisp potato patties with spices and herbs.
  • Chicken Tikka £5.45
  • Malai Chicken Tikka £5.95
  • Lamb Tikka £5.95
  • Chicken Lollipop £5.95
  • Sheek Kebab £4.95
  • Lamb Chops £6.45
    • 2 pieces.
  • Prawn Puri £5.95
  • Chilli Paneer £4.95
    • Indian cottage cheese.
  • Chicken Chat £4.95
  • King Prawn Puri £6.95
  • King Prawn Butterfly £5.95
  • Mixed Starter for Two £9.95
    • Chicken tikka, lamb tikka, sheek kebab & onion bhaji. Served with salad.
  • Chicken Pakora £5.95
    • Marinated chicken in tikka masala spice paste, then battered and deep-fried.
Clay Oven Grilled Clay Oven Grilled
  • Chicken Tikka £10.95
  • Lamb Tikka £11.95
  • Chicken Shashlick £11.95
    • Marinated in exotic spices, with tomatoes, peppers & onions. Served with an Indian mint sauce.
  • Lamb Shashlick £12.95
    • Marinated in exotic spices, with tomatoes, peppers & onions. Served with an Indian mint sauce.
  • Tandoori King Prawn Shashlick £14.95
    • Marinated in a special selection of spices, together with tomatoes, peppers and onions. Served with an Indian mint sauce.
  • Tandoori Paneer Shashlick £10.95
    • Cubes of Indian cheese with spices, tomatoes, peppers & onions. Served with an Indian mint sauce.
  • Tandoori Lamb Chops £12.95
    • Marinated lamb chops grilled in the tandoor oven.
  • 1/2 Tandoori Chicken £10.95
    • Half chicken grilled in the tandoor clay oven.
  • Tandoori Fish £13.95
    • Sea bass.
  • Tandoori Mix Grill £14.95
    • Chicken tikka, lamb tikka, sheek kebab & tandoori chicken.
  • Tandoori King Prawn £13.95
    • This dish captures the exquisite flavour of king prawns, roasted in tandoor. Served with an Indian mint sauce.
Persian Persian
  • Dansak £9.95
    • Cooked with lentils, hot, sweet & sour.
Balti Balti
  • Balti Chicken Tikka Masala £12.95
  • Balti Garlic Chicken £12.95
  • Balti Prawn £12.95
  • Balti Mixed Vegetable (Vegan) £9.95
  • Balti Lamb Chilli £12.95
Popular Dishes Popular Dishes
  • Shatkora Gosht £11.95
    • Tender lamb cooked with famous fragrant Sylheti lemon.
  • Chicken Tikka Pasanda £11.95
  • Lamb Tikka Pasanda £12.95
  • Butter Chicken £12.95
  • Chicken Tikka Malowa £11.95
    • Cooked with grated coconut, almond, mango chutney and cream sauce.
  • Bengal Lamb Chop Bhuna (Exclusive) £14.95
    • Tender lamb chop, Bhuna style.
  • Rajasthani Paneer (Exclusive) £10.95
    • Indian cottage cheese. Chef's recipe.
  • Chilli Paneer £9.95
  • Tandoori King Prawn Masala £14.95
  • Chicken Tikka Masala £10.95
  • Lamb Tikka Masala £11.95
  • Chicken Jalfrezi £10.95
  • Lamb Jalfrezi £11.95
Chef’s Specials Chef’s Specials
  • Khana Ke Passand £11.95
    • Marinated grilled chicken, cooked with medium spice with chef’s own recipe.
  • Goan Mixed (Delight) £13.95
    • Boneless chicken, lamb & prawn, king prawn mixed in light ground spices with coconut milk.
  • Malai Chicken Tikka Masala £11.95
    • Malai chicken tikka cooked with almond, coco cream & chef’s own recipe. Very mild popular dish.
  • Mr. Naga Chicken £11.95
    • A very hot dish, cooked with fresh Bengali hot chilli (it’s called Naga Moris) in a thick tomato base sauce, a popular dish for those who love it real hot. Brave enough to try this hot dish?
  • Mr. Naga Lamb £12.95
    • A very hot dish, cooked with fresh Bengali hot chilli (it’s called Naga Moris) in a thick tomato base sauce, a popular dish for those who love it real hot. Brave enough to try this hot dish?
  • Bahari Lamb £13.95
    • Very tender lamb marinated with chef’s own exotic spices, cooked with oven then haandy cooked with light spice and few green chilies, tomato base.
  • Bengal Fish (Delight) £12.95
    • Sweet water fried boneless fish home cooked with exotic spices.
  • Chicken Shashlik Bhuna £13.95
    • Grilled chicken, onions, tomatoes & capsicum cooked with chef’s special spices.
  • House Special Sabzi (Vegan) £10.95
    • Mixed vegetables cooked with chef's special recipe. Medium hot.
Biryani Biryani
  • Chicken Biryani £11.95
  • Lamb Biryani £12.95
  • Prawn Biryani £12.95
  • King Prawn Biryani £14.95
  • Chicken Tikka Biryani £13.95
  • Tandoori Chicken Biryani £13.95
  • Vegetable Biryani (Vegan) £10.95
Traditional Favourites Traditional Favourites
  • Curry £7.95
    • Medium.
  • Madras £8.95
    • Hot.
  • Vindaloo £9.95
    • Very hot.
  • Korma £9.95
    • Very mild.
  • Malaya £9.95
    • With pineapple.
  • Dupiaza £9.95
    • Medium.
  • Bhuna £9.95
    • Medium.
  • Rogan £9.95
    • Medium
  • Garlic £9.95
    • Medium.
Vegetable Side Dishes Vegetable Side Dishes
  • Daal Makhani £4.95
  • Saag Bhaji £4.95
    • Spinach.
  • Tarka Daal Combi £5.25
    • Lentils with spinach.
  • Cauliflower Bhaji £4.95
  • Brinjal Bhaji £4.95
    • Aubergine.
  • Bindi Bhaji £4.95
    • Okra.
  • Mixed Vegetable Curry £4.95
    • Medium.
  • Chana Masala £4.95
    • Spiced chick peas.
  • Tarka Daal £4.95
    • Lentils garnished with garlic.
  • Bombay Aloo £4.95
    • Spicy potatoes.
  • Saag Aloo £4.95
    • Spinach and potatoes.
  • Aloo Gobi £5.25
    • Cauliflower & potatoes.
  • Saag Paneer £5.25
    • Creamy spinach with cheese.
  • Mottor Paneer £5.25
    • Peas with cheese.
  • Mushroom Bhaji £4.95
Rice Rice
  • Boiled Rice £2.45
  • Pilau Rice £2.75
    • With saffron.
  • Special Fried Rice £3.95
    • With egg and peas.
  • Lemon Fried Rice £3.95
  • Keema Rice £3.95
    • With spicy minced lamb.
  • Mushroom Rice £3.95
  • Garlic & Mushroom Rice £4.95
  • Coconut Rice £3.95
  • Vegetable Rice £3.95
  • Garlic Fried Rice £3.95
  • Onion Fried Rice £3.95
Bread & Sundries Bread & Sundries
  • Plain Naan £2.75
  • Cheese Naan £3.15
  • Peshwari Naan £3.15
    • With almond, sultanas & coconut.
  • Keema Naan £3.15
    • Stuffed with spicy minced lamb.
  • Chilli Naan £3.15
  • Cheese & Onion Naan £3.45
  • Cheese & Garlic Naan £3.45
  • Garlic Naan £3.15
  • Chapati £1.75
  • Puri £1.75
  • Tandoori Roti £2.45
  • Paratha £3.15
  • Stuffed Paratha £3.45
  • Raita - Cucumber £2.95
  • Raita - Onion £2.95
  • Green Salad £2.95
  • Chips £3.95
Drinks Drinks
  • Bottle 1.5 Liter £2.95
  • Mineral Water £2.95
  • Cans 330ml £1.45
  • Cobra 660ml £4.95
  • Lassi £2.95
  • Mango Lassi £3.50

Nearby Sample Menus

Koyum (sample menu)
  • Scrambled Egg with Sucuk £4.00
  • Plain £7.50
    • Tomato and pepper sauce with egg scrambled together.
  • Nescafe £1.50
  • Guvec (Lamb and Aubergine Sote) £11.00
    • Pieces of lamb, aubergine, tomato, pepper and onion served with rice.
  • Diet Coke (Can) £2.00
  • Coke (Can) £2.00
  • Sucuk (Garlic Sausage) £4.00
  • Yogurt £5.00
Indian Spice (sample menu)
  • Tikka Masala £7.95
    • Cooked with special tandoori sauce, coconut & fresh cream.
  • Butter Chicken £7.95
    • Cooked with special butter sauce.
  • Saag Bhaji £3.95
    • Spinach.
  • Curry Sauce £3.25
  • Sheek Kebab £6.95
    • Minced lamb.
  • Duck Tikka Masala £9.95
  • King Prawn Puree £4.95
  • Peshawari £7.95
    • Cooked with capsicum & onion in a creamy sauce.
Mamma Mia (sample menu)
  • Calamari Fritti - Deep-fried succulent squid £5.80
  • Salmon in Prawn Sauce - Poached salmon served with a cream, tomato, mushroom and prawn sauce £13.90
  • Grilled Halibut - Grilled with white wine and lemon juice £13.90
  • Farfalle al Tonno e Gamberetti - Butterfly pasta cooked with a tomato, garlic, tuna and prawn sauce £7.60
  • Spaghetti Marinara - Spaghetti and mixed seafood in a delicious tomato and garlic sauce £7.90
  • Prawn Cocktail - Succulent prawns on a bed of crisp lettuce with marie rose dressing £5.55
  • Scampi A la Crema - Served with white wine, cream and mushroom sauce, served on a bed of rice £13.90
  • Pizza Prosciutto - Tomato, mozzarella cheese and ham £7.20
Spice Island Indian Restaurant (sample menu)
  • Vegetable Biriyani £6.50
    • Specially prepared with basmati rice. Served with mixed vegetable curry.
  • Spicy Papadum (Spicy) £0.70
  • Chicken Tikka Korma £7.50
  • Prawn Methi £6.50
    • Medium strength, consisting of garlic, dry methi leaf, and other finely selected herbs.
  • Chicken Tawa £7.50
    • Cooked with long pieces of chicken or lamb, onion, capsicum, and tomatoes mint flavored.
  • Prawn Madras (Spicy) £6.50
    • Well spiced fairly hot dishes.
  • Lamb Tikka £7.50
    • Marinated in yogurt with special spices and cooked in the tandoori.
  • Diet Coke £1.95
Uffizzi Restaurant (sample menu)
  • Margerita (V) £8.50
    • Cheese, tomato sauce, oregano.
  • Crespolina (V) £9.50
    • Homemade crespolina filled with ricotta cheese and spinach, tomato and béchamel sauce.
  • Pesce Spada £14.00
    • Grilled sword fish steak served with peperonata.
  • Risotto Asparagi £11.50
    • Arborio rice with butter, asparagus, parmesan cheese, and majoram.
  • Risotto Ai Frutti Di Mare £12.50
    • Arborio rice with mixed seafood of the day, garlic & white wine.
  • Cocktail Di Gamberi £6.50
    • Baby prawns with a mary rose sauce.
  • Insalata Rucola £4.00
    • Rocket, parmesan and tomato salad.
  • Pollo Diavola £13.50
    • Grilled chicken breast, mix peppers garlic, chilli, and tomato sauce with roasted potatoes & vegetables.
Cafe Rouge (sample menu)
  • House Salad (VG) £3.00
  • Belu Sparkling Water (330ml) £2.70
  • Croque Club £7.50
    • Roast chicken, crispy pancetta and baby gem lettuce with sundried tomato béchamel.
  • Black Angus Burger £8.50
    • 6oz black Angus beef burger with baby gem lettuce and plum tomato served in a toasted brioche bun. Choose classic or sriracha mayo.
  • Croque Madame £7.50
    • Smoked ham with a fried free range egg.
  • Leffe Blonde £5.15
    • Natural golden Abbey beer with a dry, hoppy finish.
  • Chickpea Burger £8.50
    • Chickpea, pepper and sweetcorn patty with sesame seed crumb, baby gem lettuce, plum tomato, hummus and sourdough bun
  • Fruli 330ml £4.85
    • 330ml 4.1% ABV
Wood Green Chinese Restaurant (sample menu)
  • Green Tea £1.00
    • Per person or cup.
  • Addition Pancake per Bag (6 Pancake) 鴨皮 £1.40
  • Beef Fried Rice 牛炒飯 £6.20
  • Bean Curd & Chilli Black Bean Sauce (Spicy) 士椒豆腐 £6.60
  • Stir Fried Pak Choy with Garlic Sauce 蒜蓉白菜 £6.50
  • Chicken & Chilli Black Bean with Ho Fun 士椒雞炒河粉 £8.50
  • Stir Fried Roast Pork With Bean Curd 火腩豆腐 £6.80
  • Barbecue Pork & Soya Chicken 叉燒油雞 £8.80
Eatsies Coffee (sample menu)
  • Muffin £3.25
  • Mocha £2.90
  • Full English £8.25
    • Sausge, egg, bacon, hash brown, mushroom, tomato, baked beans & toast tea/coffee.
  • Sandwich £4.00
  • Flat white £2.70
  • Cafe Latte £3.00
  • Americano £2.80
  • Baguette £4.00
Akbar Tandoori (sample menu)
  • Machley Massala £7.00
    • Talapiya fish in various aromatic sauce.
  • Bhuna £5.00
    • Mild spice in dry sauce.
  • Chicken Biriani £7.40
  • Onion Salad £0.70
    • Yogurt and mint.
  • Tandoori Chicken £6.00
    • Half or whole spring chicken marinated in yogurt, herbs, spices, grilled in tandoori.
  • Korma £5.00
    • Very mild, cooked in mild sauce and cream coconut.
  • House Special Biryani £8.90
    • Mixed meat and vegetable.
  • Tarka Dall £3.50
    • Lentil with fried garlic.
Gourmet Burger Kitchen (sample menu)
  • Fresh 'n' Fizzy - With fresh lemon, lime & mint. Citrus, Elderflower, Ginger & Lemongrass or Strawberry & Elderflower Free Refills £2.35
  • Chilli Chicken Salad (n) - Warm marinated chargrilled chicken, cucumber, cherry tomatoes, cashew nuts, mixed leaves, Peppadews & chilli ginger dressing £9.55
  • Budvar - 330 ml £3.95
  • Milkshakes - Chocolate, Strawberry, Banana, Vanilla, Lime £4.05
  • Skinny Fries (Small) - Unique to GBK £1.65
  • Chargrilled Corn on the Cob (Single) - Served with butter £1.50
  • The Wellington - Grilled mushroom, horseradish sauce, rocket, pickled onion, truffle mayo £8.45
  • GBK Homeslaw - Cabbage, spring onions, carrot, celeriac, vinaigrette £3.00
Blue Mountain (sample menu)
  • Jerk Salmon £9.50
    • Seasoned in our "Blue Mo" secret sauce
  • Roti £2.50
  • Brown Down Chicken Stew £8.50
    • My grandfather's favourite, browned and slowed cooked chicken
  • Vegan Chocolate Cake £4.50
  • Home Made Lemonade £2.00
  • Jamaican Festivals £3.00
  • Rock Steady Box Chicken Salad £8.85
  • Still Water £1.10
Fancy Fried Chicken (sample menu)
  • Green Salad £2.99
    • Cucumber, lettuce, tomato, black olive & sweet corn.
  • 10" The Garden Party £8.99
    • Ham, mushroom, pineapple and sweetcorn.
  • Triple Deal 2 £25.99
    • 3 x 12" pizza.
  • 12" Chinese Deluxe £10.99
    • Chinese chicken, mushroom, red onion and green pepper.
  • Potato Spiral (Regular) £2.99
  • Onion Rings (10 Pieces) £2.99
  • Make Your Own Pizza £8.99
    • Any 4 toppings.
  • 10" Farm House £8.99
    • Ham & mushroom.
Gazette Brasserie (sample menu)
  • Gazette's Warm Up £3.80
    • Banana, strawberry, orange.
  • Croque - Monsieur £7.00
  • Frog’s Legs (Small) £12.00
    • Frogs legs, garlic purée & parsley sauce.
  • Tartare (Small) £9.50
    • Hand cut beef tartare.
  • Life Extension £3.80
    • Spinach, avocado, apple, spirulina, basil & lime.
  • GF £3.50
    • Gluten free basket.
  • Bavette (200grs) £15.00
    • Skirt steak.
  • Full Sausage £10.50
    • Chipo, smoked sausage, wild boar & herbs sausage, crushed avocado muffin, fried egg & sautéed potato.
Da Lillo (sample menu)
  • Emigrante £13.00
    • Mozzarella, tomato, ricotta cheese, parma ham, basil and rocket.
  • Saltimbocca alla Romana £18.00
    • Veal with white wine sauce topped with parma ham and sage served with roast potatoes.
  • Margherita (V) £10.00
    • Mozzarella & tomato.
  • House Rose £9.75
  • Quattro Formaggi (V) £12.00
    • Four cheeses (No tomato).
  • Vitello alla Crema di Tartufo £18.00
    • Veal escalope with cream of truffle, cherry tomatoes and butter served with roast potatoes.
  • Salsiccia e Friarielli £12.00
    • Mozzarella, Italian sausage and friarielli broccoli (No tomato).
  • Linguine al Pollo e Pancetta £12.00
    • Chicken, pancetta & rosemary in a cream and tomato sauce.
Baran Restaurant (sample menu)
  • Mercimek £5.00
    • Red lentil soup.
  • Falafel £11.50
    • Fried, a mixture of ground of chickpeas and broad beans with spices served with salad, humus and cacik.
  • Salmon £14.95
    • Marinated, char-grilled salmon fillet served with salad.
  • Humus with Chicken Doner £6.50
    • Hummus topped with chicken doner.
  • Tas Kebabi £12.95
    • Gently cooked diced lamb casserole with tomatoes, onions, sweet peppers, rosemary and garlic served rice.
  • Beyti £12.50
    • Minced lamb or chicken, with onions, red peppers, served with salad.
  • Beef Shish Kebab £16.95
    • Grilled chunks of sirloin on skewers with mushrooms, onions, pepper and tomato served with salad.
  • Rice £3.00
The Rajdoot

The Rajdoot

location

Address

49 Paddington Street, Marylebone, London W1U 4HW, England

phone

Phone

02074862055

email

Email

info@therajdootindian.com

clock

Opened hours

Monday: 12:00 – 11:30 PM, Tuesday: 12:00 – 11:30 PM, Wednesday: 12:00 – 11:30 PM, Thursday: 12:00 – 11:30 PM, Friday: 12:00 – 11:30 PM, Saturday: 12:00 – 11:30 PM, Sunday: 12:00 – 11:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Balti , Gluten Free , Halal , Indian , Vegan , Vegetarian

features

Features

Kid Friendly ,  Groups ,  Seating ,  Highchairs Available ,  Delivery ,  Mastercard ,  Visa ,  Free Wifi ,  Wheelchair accessible ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Takeout ,  American Express ,  Wine and Beer

Location
49 Paddington Street, Marylebone, London W1U 4HW, England
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