Address
155-158 North Street, Brighton BN1 1EA, England
The Post & Telegraph in Brighton Menu
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The Post & Telegraph in Brighton has no menu available, but can choose from many other options such as Sxollie Cider (4.5%) (VG/NGI) or Firebird 'Bohemia' Pilsner (4.8%) (NGI) from Curry Leaf Cafe - Kemptown Kitchen. Cafe All'Angolo offers many options including Natural Mineral Water (330ml) and Cherry Coke (330ml). Toota Restaurant includes a wide range like Ayran or Water 500ml. Rekorderlig Strawberry and Lime and Strathmore Still Water from . Coast to Coast offers Pizza Express and Prosecco.
Nearby Sample Menus
- Scampi - Wholetail scampi breaded and deep fried served with tartare sauce and a lemon wedge £9.95
- Sirloin Steak - Local butchered steak cooked to your liking served with onion rings, tomato and mushrooms £15.95
- Cheese £4.25
- Bacon & Brie £5.15
- Sausage £5.15
- Salads – Served with chips or new potatoes - Cheese £6.95
- Ham & Cheese £6.50
- Gammon Steak - A succulent steak topped with egg and pineapple £9.75
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Macaroni Cheese (V) (G) £10.25
- With a green leaf and mixed seed salad.
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Halloumi Burger £10.95
- Chargrilled red peppers, hummus, red onion, sweet chilli sauce & pea shoots on a sesame seed bun served with garlic & lemon aioli & rosemary salted fries
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Brussels Sprouts and Baby Spinach (V) £4.50
- Sautéed with roasted garlic butter
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Buttermilk Chicken Burger £12.95
- Crumbed chicken breast, creamy coleslaw, chipotle mayo, sesame bun & rosemary salted fries.
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Mulled Berry Eton Mess (V) £6.50
- Meringue folded with whipped cream & mixed berries
- Giant Green Gordal Olives (VG) £2.95
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Wild Mushroom Soup £5.75
- With garlic croutons & chives
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Crispy Calamari £6.75
- With red chilli & lime aioli
- Asparagus and Sweetcorn Hot Pot £6.00
- Squid Quick Fried in Salt and Chilli £4.00
- Chicken Curry £7.00
- Mini Vegetable Spring Rolls (4) £3.50
- Sweetcorn Soup with Chicken £5.50
- Tofu and Cashewnuts £6.00
- Sweet & Sour Pork £6.50
- Sweetcorn Soup £4.50
- Diet Coke £2.00
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BLT £4.35
- Bacon, lettuce, tomato, mayo.
- Hot Chocolate £2.70
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LOX £4.50
- Smoked salmon, cream cheese.
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San Pellegrino £2.00
- Lemon, blood orange, or pomegranate & orange.
- Mocha £2.90
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All American Dream Pancakes £10.45
- 3 stack of fluffy pancakes with smoked bacon rashers, scrambled eggs, whipped cream, fresh blueberry compote & maple butter.
- Ginger Beer £2.40
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Vegetable Spring Roll Set (3 Pcs) £3.45
- Flour, vegetables, salt, black pepper, oil, sweet chilli sauce. Allergens: gluten, sesame seeds, soya.
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Spicy Tofu £7.95
- V: Tofu with chilli sauce. Allergens: soya.
- Coke Bottle (500ml) £1.90
- Aloe Vera Peach (500ml) £2.00
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Chicken Teriyaki £8.95
- Pan fried chicken thigh, onions, carrots, and bell peppers with teriyaki sauce. Allergens: soya.
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Spicy Pork (Hot Hot) £9.45
- Stir fried pork shoulder with soy sauce. Allergens: sesame seeds, soya.
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Vegetable Yakisoba £5.45
- KOKORO’s signature yakisoba sauce. Allergens: Soya.
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Chicken Katsu Curry £8.95
- Batter - fried chicken thigh fillets with JAVA curry sauce. Allergens: Cereals, eggs, soya.
The Post & Telegraph
Phone
01273827540
Opened hours
Sunday
08:00 - 23:30
Monday
08:00 - 00:00
Tuesday
08:00 - 00:00
Wednesday
08:00 - 00:00
Thursday
08:00 - 00:00
Friday
08:00 - 01:00
Saturday
08:00 - 01:00
Price
$10 - $20
Type
None
Service
None
Cuisine
Bar , British , Gluten Free , Pub Food , Vegetarian
Features
Television , Kid Friendly , Groups , Seating , Serves Alcohol , Child-friendly , Full Bar , Highchairs Available , Bar Scene , Waitstaff , Free Wifi , Wheelchair accessible
155-158 North Street, Brighton BN1 1EA, England
- Brighton Bar Menus
- Brighton British Menus
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- Brighton Pub Food Menus
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- South East England Bar Menus
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- South East England Gluten Free Menus
- South East England Pub Food Menus
- South East England Vegetarian Menus