The PAD Restaurant & Bar at the Crowne Plaza London in Scotland Menu

The PAD Restaurant & Bar at the Crowne Plaza London in Scotland has no menu available, but can choose from many other options such as Stone Ghost Berliner (330ml Can) or Sierra Nevada Torpedo (355ml Can) from The Head Of Steam. Bagos Pizza offers many options including White and Red. Belash Tandoori includes a wide range like Vegetarian Thali or Non-Vegetarian Thali. Prosecco - Italy (200ml) and El Molturo (Spain) from . The Salt Bar offers Al Taiba Bukhari and Coca-Cola.

Nearby Sample Menus

  • Apple Pie £2.29
  • 15" £14.99
  • Strawberry Cheesecake £3.00
  • Magnum Ice Cream (440ml) £6.45
  • Twin Deal 2 £25.99
    • 2 large pizzas, 2 starters, 2 bottle of drink, garlic bread.
  • 12" £10.99
  • Garlic Bread with Cheese £2.99
  • Family Deal £20.99
    • 15" pizza, garlic bread, 1 twisters or wedges or chips, 6 chicken wings, bottle of drink.
  • Chicken: Thai curry served with basmati rice (S) £8.95
  • Chicken liver pate with beetroot and orange chutney on warm brioche £5.95
  • Coronation chicken ciabatta £5.95
  • Café chilli nachos with sour cream £5.25
  • Smoked salmon with spring onion and chive crème fraiche on a toasted poppy seed bagel £5.25
  • 21 day dry aged Orkney steak sandwich topped with blue cheese and caramelised onions on toasted ciabatta £9.25
  • Smoked haddock and asparagus tagliatelle in a white wine cream sauce £9.95
  • Fries £2.50
  • Pair of Platters - A choice of two tasty platters (Veggie & Meaty), both served with a selection of Queen olives, hummus, Portobello mushroom & basil pesto, Aiket brie & homemade bread. Veggie: £8.95, Meaty: £9.95
  • Yummy Yoghurt - A healthy fresh bowl of Greek yoghurt with a berrilicious compote & a sprinkle of our homemade crunchy granola £3.50
  • Chunky Cullen Skink - Traditional Scottish creamy fish soup with generous chunks ‘o’ naturally smoked haddock, leeks & tatties served with slices of homemade bread & a chunk ‘o’ butter wee: £4.50, BIG: £6.95
  • Funky Fish Cakes - Chunky spicy fish cakes served with a pickled cucumber, spring onion, coriander & chilli salad with a honey & lemon dip £7.95
  • ‘The Dude’ Cheesecake - White Russian cheesecake with a hobby nob & sultana base served with a sweet balsamic fig £4.95
  • Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Flourishing Florentine - Wilted spinach £5.95
  • Beefy Burritt‘o’ - Chunks ‘o’ blade ‘o’ beef, cooked low & slow in a spicy sauce with Scottish mature cheddar, sweet dill pickled gherkins & spicy jalapenos in a toasted tortilla with homemade chips £8.95
  • Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Barry Benny - Crispy smoked streaky bacon £6.50
  • From the chargrill - Chargrilled chicken topped with bacon and gravy £10.45
  • Apple crumble - Served hot with custard £5.75
  • Strawberry tart and ice cream topped with cream £5.75
  • Nachos with salsa and melted cheese topped with jalapenos peppers served with sour cream for 1: £5.45, for 2: £8.95
  • Side orders - Bowl of French fries, onion rings, new potatoes,or vegetables of the day £2.25
  • Black Coffee (cup) Std:  £1.95, Lrg:  £2.25
  • Braised liver and bacon served with tomato and a red wine gravy £9.95
  • Side Orders - Onion Rings £1.55
  • Pollo y Serrano (GF) £4.95
    • Pan fried chicken strips in white wine with Serrano ham, peas, garlic cream.
  • Pollo Croquetas £4.95
    • Homemade chicken croquettes.
  • Tortita £5.25
    • Warm pancakes, saffron syrup, strawberry & Mascarpone ice-cream.
  • Fabada £4.95
    • Smoked ham, pork belly, chorizo and bean stew with morcilla.
  • Aceitunas Mixtas (GF) £3.50
    • Selection of marinated Spanish olives.
  • Tortilla Español (GF) £4.25
    • Spanish omelette with potato and onion.
  • Tinto Tinto (GF) £5.25
    • Vanilla and chocolate ice cream homemade tablet pieces with fresh whipped cream and hot fudge sauce.
  • Higos con Jamón (G/F) £4.95
    • Warm toasted figs wrapped in Serrano ham with honey and almonds.
  • Double Quarter Pounder - On its own. £4.10
  • Kids Hot Dog Meal £4.25
  • Cheese Quarter Pounder Supper - Served with chips. £5.20
  • Jumbo Haddock - On its own. £5.60
  • White Pudding - On its own. £2.80
  • Pickled Onion £0.25
  • Breaded Scampi Supper - Served with chips. £6.75
  • Spicy Haggis Pouch Supper - Served with chips. £5.30
  • Espresso £1.30
  • Toffee Muffin £1.50
  • Chicken Tikka £3.60
  • Gammon Ham £3.05
  • Tuna Mayonnaise £3.05
  • Diet Irn-bru £1.20
  • Coronation Chicken £3.60
  • Coronation Chicken £3.05
  • Khabri Korai £8.95
    • Medium to hot strength, cooked with green pepper, onion and chick peas garnished with fresh coriander.
  • Vegetable Pakura £2.95
  • Achari £8.95
    • Cooked in a tantalizing pickle masala, garnished with whole green chillies and fresh coriander.
  • Lamb Tikka £3.95
    • Very tender diced lamb marinated in yoghurt and spices, barbecued in the clay oven.
  • Tandoori Chicken £9.95
    • Half chicken on the bone.
  • Steamed Chicken £9.95
  • King Prawn Balti £13.95
  • Naan £2.60
    • Plain.
  • Potted Crab- lightly spiced with melba toast and mixed leaves. £7.75
  • Risotto- Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. £10.50
  • Aubergine Moussaka~with cherry vine tomatoes and mixed leaves. £9.95
  • Chips £2.50
  • Bread board with oil and Balsamic vinegar £2.75
  • Potted Crab~lightly spiced with melba toast and mixed leaves. (g £7.75
  • Aubergine Moussaka- with cherry vine tomatoes and mixed leaves. £9.95
  • Pan Fried Hake~with rosemary infused Mediterranean vegetables, new potatoes and romesco sauce. £14.50
  • Vegan PERinaise £0.60
  • Boneless Platter £23.20
    • Chicken butterfly and 4 chicken thighs. Includes 2 large or 4 reg sides. Meal for 2.
  • Grilled Chicken Wrap £6.75
    • Chicken breast grilled to your favourite spice.
  • Grains 'n Greens £7.25
    • A hearty helping of mixed grains, beans and corn, served on a bed of baby spinach, and topped with long stem broccoli.
  • Toasted Pitta £1.00
  • Vusa PERi-PERi Sauce 125ml £1.90
  • Portobello Mushroom and Halloumi Cheese Wrap £7.25
    • Roasted Portobello Mushroom and Grilled Halloumi Cheese team up to defeat hunger.
  • Gooey Caramel Cheesecake £4.75
    • Rich seams of caramel in a caramel cheesecake topped off with yet more chewy caramel marbling.
  • Tartufona - mozzarella, truffle cream, porcini mushrooms and rocket £8.95
  • Lasagna al Forno - an old favourite £8.25
  • Gnocchi alla Boscaiola - Italian potato dumplings with pancetta, peas and onions in a tomato sauce £8.25
  • Crostino alla Tony Macaroni - toasted bread topped with wild mushrooms, roasted peppers and melted mozzarella £4.95
  • Braccio Di Ferro - mozzarella, bufala mozzarella, spinach and parmesan £8.25
  • Ortolana - tomato sauce, mozzarella, aubergine, zucchini and roasted peppers £8.50
  • Sanguinaccio al vino rosso - Black pudding and potatoes in a red wine sauce. All £3.95 or any 3 for £9.95
  • Pollo - tomato sauce, mozzarella and chicken £8.25
  • The Rooster £12.50
    • Grilled chicken, BBQ pulled chicken, monterey jack, lemon mayo & rocket.
  • Vege Dog (V) £8.95
    • Wheat protein sausage, pickled red cabbage & sauerkraut.
  • Corte Vigna Chardonnay, Italy £14.00
    • This aromatic wine is crisp and fruity with a lovely peach and nectarine finish.
  • Veggie Haggis (v) £10.00
    • Vegetarian haggis, smoked cheddar,caramelised onions & garlic mayo.
  • Monte Verde Sauvignon Blanc, Chile £15.00
    • Grapes from vines planted in the Central Valley provide raw material for this crisp, zesty Sauvignon Blanc with tropical fruit flavours.
  • Da Luca Prosecco, Italy £18.00
    • A classic example of the Glera grape grown in the Prosecco region. pear and peach fruit on a lively, yet soft and generous palate.
  • The Big Cheese £12.50
    • Steak patty, monterey jack, mozzarella, smoked cheddar & bloody mary mayo.
  • The Duke £12.95
    • 6oz beef patty, smoked bacon, Hereford hop cheese, onion ring & bourbon mustard mayo.
  • Sprite (Can) £2.50
  • 2017 West Coast, White Zinfandel California, USA (Bottle) £20.50
  • Cheese £11.50
    • Beef, cheese ( highland cheddar or smoked arran cheese) relish, lettuce & tomato.
  • Mac Attack £6.00
    • Mac & cheese plain.
  • Big Jock £15.50
    • Beef, angus fillet, highland cheddar, onion rings, peppercorn mayo, lettuce & tomato.
  • Tim’Rous Beastie £13.00
    • Beef, haggis, mustard mayo, coleslaw, neep chutney, lettuce & tomato.
  • Cherry Pepsi (Can) £2.50
  • 2018 Merlot, Los Tortolitos Chile (Bottle) £24.90
  • Khas Pulao Bosmati rice tossed with onions. raisins. peas and egg. £2.90
  • Spiced Poppadoms £0.80
  • Bounjon Tandoori lomb chops cooked in mustard seeds poignantly spiced with onions and kalamansi. Medium £9.90
  • Aloo Gobhi Potatoes cooked with cauliflower. light spices and herbs. -
  • Roast Chicken £11.90
  • Lamb Chops Tender lamb chops steeped in a marinade of herbs and spices given it a distinctive colour and flavour by the addition of coyenne pepper and saffron. £5.90
  • Garlic Salmon Lightly seasoned salmon served on a bed of garlic and parsley £4.90
  • Chicken Tikka £8.90
  • Goats Cheese Salad - Roasted beetroot, butternut squash, spinach leaves, honey mustard dressing £8.95
  • Handmade haggis bon-bons with golden beetroot and ginger chutney £4
  • 8oz 28 Day Hung Scotch Sirloin - Roasted plum tomato, lambs leaf salad and handcut chips. For an extra £1 top with your choice of: Garlic butter or Scottish blue cheese and caramelised onions £19.95
  • Wild mushroom fricassee with tarragon and chardonnay sauce on toasted brioche £6
  • Smoked salmon and cream cheese terrine, micro celery salad, caper and lemon dressing £6
  • House salad £3.50 each or 3 for £9.95
  • Hand cut Sweet potato fries £3.50 each or 3 for £9.95
  • Isle of Mull rarebit on toasted sourdough bread, confit cherry tomatoes and toasted pine nuts £4
The PAD Restaurant & Bar at the Crowne Plaza London

The PAD Restaurant & Bar at the Crowne Plaza London

location

Address

The Pod Bridges Court Road, Located at the ground and mezzanine level at the Crowne Plaza London - Battersea, London SW11 3BE, England

phone

Phone

02078013535

email

Email

None

clock

Opened hours

Sunday 08:00 - 23:00 Monday 07:00 - 00:00 Tuesday 07:00 - 00:00 Wednesday 07:00 - 00:00 Thursday 07:00 - 00:00 Friday 07:00 - 00:00 Saturday 07:00 - 00:00
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Barbeque , British , Pub Food , Vegetarian

features

Features

Valet Parking ,  Television ,  Seating ,  Highchairs Available ,  Street Parking ,  Mastercard ,  Visa ,  Free Wifi ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  American Express ,  Wine and Beer

Location
The Pod Bridges Court Road, Located at the ground and mezzanine level at the Crowne Plaza London - Battersea, London SW11 3BE, England