The Ox in Bristol Menu

The Ox in Bristol has no menu available, but can choose from many other options such as Earl Gray Tea or Mint Tea from Saffron. Vittles offers many options including Ice Cream and Gulab Jamun. Ask Restaurants includes a wide range like San Pellegrino Sparkling Water 1L or San Pellegrino Sparkling Water 500ml. Sparkling Water (275ml) and Still Water (275ml) from . Pan Asia offers Dolphin Inn and Liqueur Coffee.

Nearby Sample Menus

  • American Hot £13.00
    • Pepperoni, mozzarella and tomato, with your choice of hot green, Roquito or jalapeño peppers.
  • Vegan Giardiniera (V) (Ve) (VG) £12.40
    • Artichoke, closed cup mushroom, red onion and black olives, with tomato, vegan mozzarella alternative and garlic oil, finished with fresh parsley
  • Piccolo La Reine Set Menu (Pizza + Salad + Dough Balls + Brownie) £6.25
    • Designed for children: piccolo Dough Balls ‘PizzaExpress', served with Houmous; a piccolo salad; a piccolo pizza with ham, olives, and mushrooms; and, a gluten-free Chocolate Brownie
  • Pollo Forza £13.55
    • Chicken with hot chilli, sweet, spicy Roquito peppers, roasted peppers, garlic oil, mozzarella and tomato, finished with Gran Milano
  • Mixed Salad (V) (GF) £4.25
    • Seasonal mixed leaves, rocket, fresh tomatoes and cucumber, with our house dressing and extra virgin olive oil
  • NEW Leggera Sloppy Giuseppe £12.95
    • Under 600 calories. Hot spiced beef, green pepper, red onion, mozzarella and tomato
  • Chianti Riserva D.O.C.G £24.25
    • 75 cl. Tuscany, Italy (ABV 12.5%) Smooth ripe fruit flavours with a hint of spice
  • Rose Provence £26.65
    • 75 cl. Provence, France (ABV 13.0%) A classic wine from the south of France. A dry, refreshing, elegant rose
  • Fanta £2.29
    • 330ml can.
  • Corona £4.99
    • 4.5% 330ml.
  • Belvoir Raspberry Lemonade £3.39
    • 275ml bottle.
  • GF Mushroom Bianca (VG) (New) £9.99
    • Mushrooms in a dairy-free creamy garlic sauce and parsley.
  • Fentimans Ginger Beer £3.29
    • 275ml bottle.
  • Smoky BBQ Ribs £15.99
    • Falling-off-the-bone tender pork ribs smothered in BBQ sauce, served with fries, ‘slaw and corn on the cob.
  • Vegan Chocolate Chip (VG) (New) £4.19
    • Soya milkshake with vegan choc-chip ice cream and chocolate sauce.
  • Strawberry Milkshake £3.89
  • Wild Beer IPA £4.00
    • 330ml 5.2%.
  • Homemade Garlic Mayo Dip £0.90
  • The Margherita £8.00
  • Vegan Garlic Mayo £0.75
  • Garlic & Rosemary Bread £5.50
  • Gingerella 330ml Glass Bottle £2.95
  • Karma Kola 330ml Glass Bottle £2.95
  • Cawston Rhubarb Lemonade £2.25
  • Diet Coke 330ml £1.00
  • Ham £3.90
  • Apple Sauce £0.50
  • Cheese £3.90
  • Pancakes £4.20
    • 2 pancakes.
  • Hand Battered Cod Fillet £9.55
    • With mushy peas, a wedge of lemon, and tartar sauce.
  • Hp Brown Sauce £0.10
  • Tuna Mayo £4.75
  • Baileys Irish Cream 17.5% 50ml £3.50
  • Shashlik £10.95
    • Chicken or lamb marinated with yoghurt, our chef’s own blend of herbs & spices then baked in the tandoor with tomatoes, green capsicum & onions.
  • Malayan (Medium) £9.95
    • Tender pieces of chicken or lamb cooked with juicy pineapple & fresh coriander.
  • Chilli Masala £11.95
    • Chicken/lamb cooked in a special blend of hot exotic spices, fresh herbs, onions, finely chopped green chillies & garnished with fresh coriander.
  • Daal Soup (V) £3.50
    • Mildly spiced warm lentil soup served with fresh lemons.
  • Berri Estates Shiraz - Australia £16.95
    • A spicy, fruity shiraz with dark berry fruit flavours & juicy soft tannins.
  • Cave De Masse Dry White - France £4.95
    • This dry white wine is fresh & fruity with a full, clean, crisp palate.
  • Tonic Water £2.50
    • 125ml.
  • Fresh Garden Salad £3.95
    • Slices of cucumber, tomatoes & onions.
  • Aloo Bonda £4.95
    • Deep fried battered light spicy potato balls.
  • Mixed Tray £3.50
    • Mango & mint chutney, mixed & lime pickle, salad.
  • Chicken Samosa (Medium) £4.95
    • Golden crisped triangles filled with minced chicken.
  • Gosht Kadhai (Medium) £10.95
    • Boneless lamb cooked with onions, tomatoes, ginger, garlic & spices.
  • Chicken Madras (Hot) £9.95
    • Boneless chicken cooked in fairly hot spices, tomato & cumins & finally dressed with chopped coriander.
  • Bagara Prawn (Medium) £5.95
    • Stir fried jumbo king prawns marinated in ginger, garlic, herbs & spices.
  • Kashmiri Dum Aloo (Medium) £6.95
    • Cubes of whole baby potatoes cooked in a rich medium spicy sauce.

The Ox

Address

The Basement, 43 Corn St, Bristol BS1 1HT, UK

Phone

01179221001

Opened hours

Monday: 12:00 – 2:30 PM, 5:00 – 10:30 PM, Tuesday: 12:00 – 2:30 PM, 5:00 – 10:30 PM, Wednesday: 12:00 – 2:30 PM, 5:00 – 10:30 PM, Thursday: 12:00 – 2:30 PM, 5:00 – 10:30 PM, Friday: 12:00 – 2:30 PM, 5:00 – 10:30 PM, Saturday: 5:00 – 10:30 PM, Sunday: 12:00 – 4:00 PM

Price

None

Type

None

Service

None

Cuisine

Gluten Free , British , Steakhouse

Features

Romantic ,  Business meetings ,  Reservations ,  Seating ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Full Bar ,  Waitstaff ,  Groups

Location
The Basement, 43 Corn St, Bristol BS1 1HT, UK

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