The Oriental Chinese Restaurant in Nottinghamshire Menu

The Oriental Chinese Restaurant in Nottinghamshire has no menu available, but can choose from many other options such as Spring Water or 7 Up (300ml) from Ed's Easy Diner Nottingham Victoria Centre. Bru Coffee & Gelato Leicester offers many options including Fresh Mint and Desert Wind. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Rekorderlig Strawberry and Lime and Brooklyn Special Effects from . Frankie & Benny's New York Italian Restaurant & Bar - Nottingham offers Bella Italia Loughborough and Prosecco, Italy.

Nearby Sample Menus

  • Karisik Meze (Mixed Meze Platter) £9.00
    • Hummus, Tarama salad, cacik, patlican soslu, tabouleh, sigara boregi.
  • Tavuk Sote (Sautéed Chicken) £16.00
    • Diced chicken cooked with tomatoes, peppers, onions & garlic.
  • Hummus (v) £6.00
    • Purée of chickpeas, tahini, lemon, garlic with olive oil dressing.
  • Prawn Cocktail £6.00
    • Classic-prawns with Marie Rose sauce and lettuce.
  • Vegetable Pasta (v) £12.00
    • Penne with red and green peppers, broccoli, carrots, garlic and oregano.
  • Garlic Mushrooms (v) £6.00
    • Mushroom sautéed with cherry tomatoes, spinach, cream and garlic.
  • Izmir Kofte £16.00
    • Lamb patties, tomatoes, peppers, potatoes and garlic served with bulgar.
  • Lamb Musakka £16.00
    • Layers of minced lamb, aubergine, potatoes and tomato served with cheese sauce.
  • Warm confit duck, sweet chilli sauce, rocket, orange segments, mange tout & cucumber salad with sesame seeds -
  • 10oz Rump £13.90
  • Tuna & cheddar cheese £5.50
  • Garlic & Stilton mushroom pot with warm bread (v) £4.80
  • Mixed garden salad £2.50
  • Gammon, pineapple, hand cut chips & garden peas £5.50
  • Cup of soup £1.50
  • - -
  • Carpaccio Di Tonno Fillet of Tuna marinated in lemon & olive oil, sprinkled with parmesan shavings & rocket salad £8.90
  • Calamari Fritti Deep fried squid in a light breadcrumb coating served with a garnish & lemon £5.90
  • Filleted sea-bass £17.90
  • Pollo Dolcelatte Chicken breast cooked with onions, mushrooms, smoked bacon & dolcelatte cheese, finished in a cream sauce with a light sprinkling of black pepper. £14.50
  • Mixed Salad £3.45
  • Pollo Asparagus Chicken breast shallow fried in white wine, cream & a touch of dijon mustard, topped with asparagus & golden parmesan cheese. £14.50
  • Bruschetta V Lightly toasted bread topped with ripe tomatoes, fresh garlic and basil. Drizzled with tuscan extra virgin olive oil £4.50
  • Rucola & Parmigiano Rocket leaves & wafer thin parmigiano shavings tossed in an aged balsamic vinegar dressing. £3.45
  • Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
  • Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
  • Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
  • Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
  • King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
  • Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
  • Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
  • Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
  • Idli Sambar (4 Idli) £6.50
  • Mixed Veg + 2 Roti £6.50
  • Baingan Aloo + 2 Roti £7.00
  • Extra Bhatura £1.00
  • Bhel £5.00
  • Saag +2 Makki Roti £7.00
  • Bread Pakora £1.50
  • Makki Di Roti £1.50
  • Daniya Massala Lamb tikka cooked in a mild tomato and coriander sauce. £8.90
  • Vindaloo There is only one word that adequately describes this dish “ HOT ” - Chicken, Beef, Lamb, Chicken Tikka, Prawn, King Prawn, Vegetable £7.90/£8.50/£8.50/£8.50/£8.60/£11.90/£7.70
  • Tandoori Chicken Biryani £11.50
  • Vegetable Mirchi Korma Mix vegetable in a fairly hot creamy sauce with coconut and fresh chillies £7.90
  • Vegetable Balti Mix vegetable cooked in a medium sauce with onion, tamarind and coriander. £7.90
  • Sheek kebab Mince lamb with onions, herbs and spices cooked in the tandoori on skewers £3.90
  • Malaya Cooked with pineapple - Chicken, Beef, Lamb, Chicken Tikka, Prawn, King Prawn, Vegetable £7.90/£8.50/£8.50/£8.50/£8.60/£11.90/£7.70
  • Chana Bhaji Spicy chickpeas £4.10
  • Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
  • Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
  • Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
  • Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
  • King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
  • Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
  • Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
  • Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
  • Mexican £5.50
    • Cheese, tomato, onions & jalapeño.
  • Pepperoni Passion £5.50
    • Cheese, tomato & pepperoni.
  • Vegi Special £8.50
    • Cheese, tomato, onions, sweetcorn, mushroom, pineapple, olives & peppers.
  • Garlic Delight £5.50
    • Garlic butter, mushroom, onions & sweetcorn.
  • Pepperoni Plus £8.50
    • Cheese, tomato, pepperoni & green peppers.
  • Chicken Tikka £5.50
    • Cheese, tomato, chicken tikka, mushroom & green peppers.
  • Cheese Naan £2.50
  • Mexican £8.50
    • Cheese, tomato, onions & jalapeño.
  • Viva La Vegan (VG) £9.99
    • Tender, juicy and meat-like Oumph! Spicy pulse mix, black beans and jalapeño slaw wrapped in a spinach tortilla (vegan)
  • Churros (Small) with Chocolate Dip £1.99
    • Churros (Small) with chocolate dip
  • Bundle for Two £15.99
    • Two burritos with salsa nachos and two soft drinks
  • Loaded Nachos with Salsa & Guacamole £3.99
    • Jalapeno cheese sauce, jalapeno peppers, melted mozzarella, with sour cream, salsa and guacamole on the side
  • Rekorderlig Strawberry & lime £4.49
    • 500ml ABV 4%
  • Strathmore (Sparkling) £1.49
    • 330ml (Bottle)
  • Appletizer £1.99
    • 330ml
  • Corona £3.99
    • 330ml ABV% 4.2
  • Pan Fried Chicken with Wild Mushrooms £13.95
    • Chicken breast with herbed mashed potatoes, long stem broccoli and a creamy wild mushroom sauce.
  • White Macabeo, Spain £16.95
  • Mulled Berry Eton Mess (V) £6.75
    • Meringue folded with whipped cream & mixed berries
  • Bill's Pink Lemonade £3.75
  • Miso Aubergine Fritters (VG) £5.95
    • Served with a smoked chilli & soy dip & topped with mixed seeds
  • Fried Halloumi Sticks £6.50
    • with Bill's chutney.
  • Warm Triple Chocolate Brownie (V) £6.50
    • with warm chocolate sauce, vanilla ice cream and chocolate flake.
  • Fries £3.50
    • (V)
  • Classic £5.00
    • Stacked with a juicy beef patty, sliced tomatoes, crunchy lettuce and a dollop of burger sauce, all packed into a soft glazed bun. A classic every time
  • Arizona Peach Iced Tea £3.50
    • 500ml Bt
  • Buffalo Blue £7.00
    • Stacked with a juicy beef patty, melting Dolcelatte Blue Cheese, crispy onion rings, lettuce with a generous dollop of blue cheese dressing and Buffalo hot sauce, all packed into a soft glazed bun
  • Chocolate Fudge Cake £4.50
    • Sticky chocolate fudge cake with a rich, dark chocolate sauce
  • Vanilla £4.00
    • Vanilla Shake made with real dairy ice-cream
  • The Big Cheese £8.00
    • Stacked with a juicy beef patty, double Monterey Jack cheese, gooey mozzarella sticks, warm cheese sauce, gherkins, sliced tomatoes and a dollop of burger sauce, all packed into a soft glazed bun
  • Brooklyn Lager £4.80
    • 355ml Bt 5.2%
  • Strawberry Lemonade £2.50
    • 500ml Bottle
  • Chicken Biryani (Medium Spicy) £13.50
    • Served with kachumber raita, salad and curry sauce.
  • Salmon Tikka (Medium Spicy) £7.25
    • Chunks of pink Scottish salmon matured in a rich spicy marinated, fennel, ginger, race of mustard oil and roosted in the tandoor.
  • Palak Paneer (Medium Spicy) £9.50
    • Creamed spinach and indian cheese cooked with cumin seeds and garlic.
  • Peshwari Naan (Mild) £3.95
    • All time favourite flour bread stuffed with glaze cherries and coconut.
  • Milagu Kozhi Chettinand (N) (Very Spicy) £12.25
    • The authentic recipe for a devilled chicken curry done to perfection in a black pepper sauce.
  • Goan Fish Curry (Medium Spicy) £12.95
    • This dish is from the Western coast of India. A spicy delicacy of fish cooked in a coconut-based smooth gravy.
  • Tandoori Combination (Medium Spicy) £19.50
    • Gilafi seekh kebab, chicken shashlik, tandoori chicken, salmon tikka and ajwaini king prawn served with pulao rice, salad and makhani sauce.
  • Bombay Aloo (Medium Spicy) £7.95
    • Potatoes tossed with ginger, garlic and cumin. Absolutely delicious, a must for all potato fans.
  • Fried Chicken £6.00
  • Fried Dumpling 50p
  • Fruit Punch 50p
  • Option - Salad or Coleslaw N/A
  • Add Custard 60p
  • Jerk Chicken (Boneless) £3.75
  • Rice & peas £2.99
  • Wrap £1.75
  • Corona £4.00
    • 330ml.
  • Little Bacon Cheeseburger £7.95
    • Our single patty burger with crispy, sweet apple-wood smoked bacon and a slice of melted American cheese.
  • Little Hamburger £5.95
    • One fresh high-quality patty hot off the grill, on a soft, toasted bun.
  • Bacon Dog £7.45
    • Our All-beef Hotdog with a layer of crispy, sweet apple-wood smoked bacon.
  • Regular Five Guys Style £5.00
    • Hot, fresh boardwalk-style fries. Cut fresh, cooked twice and salted. Our fries are cooked in pure, tasty peanut oil.
  • Large Five Guys Style £5.75
    • Hot, fresh boardwalk-style fries. Cut fresh, cooked twice and salted. Our fries are cooked in pure, tasty peanut oil.
  • Grilled Cheese £3.75
    • An American classic done the Five Guys way. American cheese melted on an inside-out bun, grilled until golden brown.
  • Large Cajun Style £5.75
    • Our Five Guys Fries with a heavy dose of Cajun spice added. Unsure? Get the seasoning on the side. Our fries are cooked in pure, tasty peanut oil.
  • Ice Cream - please ask for today’s selection £2.75
  • Free-Range Organic Eggs - any style served on toast £4.90
  • Alley Salad - sun dried tomatoes, roasted peppers and spinach amongst crunchy leaves and fresh tomatoes drizzled with the house dressing £6.25
  • Mildred - smoked tofu, pesto and artichoke hearts £4.95
  • Today’s soup - served with garlic bread or cheesy toast £4.25
  • Fred - smoked tofu, peppers and coriander mayo £4.95
  • Falafel - served with mint yoghurt, hummus, pitta and lots of shredded salad £6.95
  • Alley Omelette - free-range organic eggs with cheese. Choose from any two fillings: mushroom, not-ham, sausage, onion, spinach and fresh tomato £5.50
The Oriental Chinese Restaurant

The Oriental Chinese Restaurant

location

Address

2 James Street, Kimberley, Nottingham NG16 2LP, England

phone

Phone

01159986918

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Location
2 James Street, Kimberley, Nottingham NG16 2LP, England
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