The Olive Branch in Worcester Menu

 Main Course

• Pesce Frito Misto £18.95
  • Calamari rings, tiger prawns, whitebait, king prawns and adobo bianco all lightly floured and deep fried, with grilled lemon and aioli.
• Antipasti Board £18.95
  • Slices of parma ham, mortadella, chorizo, milano, marinated olives, feta, provolone, manchego, goats cheese, rustic breads, sundried tomatoes and roast pepper chutney.
• Linguine Marinara £15.95
  • Linguine pasta with tiger prawns, mussels, squid and baby spinach in a cream and white wine sauce finished with a touch of pernod.
• Linguine Polpette £12.95
  • Linguine pasta with mini Italian beef meatballs in a tomato, basil and red wine sauce.
• Linguine Rosso (DF) £13.95
  • Linguine pasta with tiger prawns, tossed infresh chilli, garlic, chopped tomato and basil.
• Agnolotti Arragosta £13.95
  • Fresh handmade pasta shells filled with lobster in a cream and white sauce, finished with tiger prawns and a touch of lemon.
• Linguine Alla Pesto £13.95
  • Linguine pasta with fresh green pesto, chicken, sun dried tomatoes, finished with Parmesan shavings and pine nuts.
• Pollo Valenciana £15.95
  • Chicken breast, red peppers and chorizo sausage slow roasted in a cream and smokey paprika sauce, served with saffron infused rice.
• Gambas A La Plancha (GF) £19.95
  • A platter of whole king prawns all cooked on our grill, served with garlic and paprika potatoes, mixed salad and chimichurri.
• Seabass £18.95
  • Pan fried seabass fillet with roasted tomato, fennel, kalamata olives, capers and pan fried gnocchi.
• Gnocchi Con Bleu £14.95
  • Mini Italian potato dumplings with sauteed oyster, chestnut and button mushrooms, baby spinach and smoked pancetta in a creamy gorgonzola sauce.
• Vegan Gnocchi (V) £13.95
  • Small Italian potato dumplings with sautéed oyster, chestnut and button mushrooms, baby spinach in a tomato and basil salsa.
• Paella for 2 (GF) £32.95
  • A Spanish family classic, king prawns, chorizo, chicken thigh, tiger prawns squid, mussels, saffron infused rice, roast peppers and peas.
• Paella Carne (GF) £15.95
  • A Spanish family classic, chorizo, chicken thigh, pancetta, saffron infused rice, roast peppers and peas.
• Vegetable Paella (V) (GF) £13.95
  • A Spanish classic, filled with mixed vegetables and saffron infused rice, finished with aioli.
• Risotto Noir (GF) £15.95
  • A paella with a twist, cooked with squid ink stained rice, tiger prawns, squid, mussels, peppers and green peas, finished with aioli.
• Fideua £15.95
  • A paella using saffron infused pasta noodles instead of rice, with octopus, tiger prawns, squid, mussels roast peppers and green peas, finished with aioli.
• Vegetable Fideua (V) £15.95
  • A paella using saffron infused pasta noodles instead of rice, with mixed vegetables, mushrooms, roast peppers and green peas, finished with aioli.

 Tapas

• Sweet Potato Tortilla (V) (GF) £6.95
  • Our variation of the classic Spanish omelette with sautéed onion, sweet potato, provolone cheese and spinach bound together with eggs.
• King Prawn Pil Pil (GF) (DF) £6.95
  • A Spanish favourite, whole king prawns pan fried in olive oil, garlic, paprika and fresh chilli.
• Trio Fungi (V) £6.95
  • Sautéed button, chestnut and oyster mushrooms in a rich creamy gorgonzola sauce.
• Adobo Bianco £6.95
  • White fish marinated in white wine vinegar, fennel seeds and oregano, lightly dusted and fried untill golden, served with aioli and lemon.
• Lamb Kofta £6.95
  • Minced lamb rolled in fresh herbs and mint, chargrilled, served with fresh tzatziki.
• Paella Pequena (GF) (DF) £6.95
  • A mini paella with chicken, chorizo, red peppers, green peas and saffron infused rice.
• Lamb Tagine (GF) (DF) £6.95
  • Slow cooked lamb marinated in moroccan spices with sultanas, chickpeas and toasted almonds.
• Cod and Pancetta Fishcakes £6.95
  • Flaked cod fillet and smoked pancetta bound together with mashed potato, fried till golden, served with aiolo.
• Moules Mariniere £6.95
  • A tapas dish of the French classic, mussel meat sauteed with onions and garlic in cream and white wine sauce, finished with fresh parsley.
• Patatas Bravas (V) (DF) £6.95
  • A classic tapas dish of cubed potatoes, tossed in a fresh chilli, and tomato sauce.
• Chorizo (GF) (DF) £6.95
  • Spanish sausage bursting with rich flavour, simply sautéed in olive oil.
• Gambas Fritters (GF) £6.95
  • Spanish prawn fritters made with prawns, onion, garlic, paprika and parsley bound together with gram flour, deep fried and served with lemon and aioli.
• Polpette £6.95
  • Mince beef, parmesan, breadcrumbs, garlic chilli and oregano meatballs stewed in a tomato, basil and red wine sauce.
• Bruschetta Rosso (V) (DF) £6.95
  • Toasted Italian bread smothered withtomato, garlic, red onion and basil salsa.
• Chicken Wings (GF) (DF) £6.95
  • Char grilled chicken wings marinated in paprika, chilli, cumin and lime zest.
• Calamari Fritti £6.95
  • Lightly dusted squid rings, seasoned with black pepper and paprika, served with aioli and lemon.
• Zucchini Fritters (V) (VE) £6.95
  • Grated courgette, sun dried tomato, red onion, chilli and fresh dill, bound together with chickpea flour and deep fried, served with tomato salsa.
• Garbanzos Con Chorizo (GF) £6.95
  • A Spanish style stew made from chorizo, pancetta, chick peas, roast red peppers in a tomato sauce.
• Costillas De Cerdo (GF) £6.95
  • Pork ribs marinated in cinnamon, honey and orange zest, slowly braised in its own juices.
• Catalana Spinach (V) £6.95
  • Sauteed baby spinach and white beans in a cream and white wine sauce, finished with sultanas, Parmesan cheese and a touch of nutmeg.
• Manzo Con Chimmichurri (GF) (DF) £6.95
  • Strips of sirloin steak cooked medium rare on a bed of rocket, finished with chimmichurri .

 House Salads

• Leaf Salad (GF) (V) £3.25
  • Fresh mixed leaves.
• Side Salad (GF) (V) £3.95
  • Fresh mixed leaves with cucumber, tomato, onions, dressed with extra virgin olive oil.
• Small Greek Salad (GF) (V) £4.95
  • Fresh mixed leaves with cucumber, tomato, onions, feta cheese and marinated olives, dressed with extra virgin olive oil.
• Large Greek Salad (GF) (V) £10.95
  • Fresh mixed leaves with cucumber, tomato, onions, feta cheese and marinated olives, dressed with extra virgin olive oil.
• Ceasar Salad £14.95
  • Mixed leaves, grilled chicken breast, garlic croutons, aged parmesan and ceasar dressing.

 Side Orders

• Roasted Mediterranean Vegetables (GF) (V) £3.95
• Garlic Bread £3.95
• Garlic Bread with Mozzarella £4.45
• Saffron Infused Rice (GF) (V) £3.95
• Sweet Potato Fries (V) £3.95
• Skin on Chips (GF) (V) £2.95
• Garlic and Paprika Potatoes (GF) (V) £3.95
• Marinated Mixed Olives (GF) (V) £3.95
• Marinated Olives & Feta Cheese (GF) (V) £3.95
• Warm Rustic Bread, Aged Balsamic and Extra Virgin Olive Oil (V) £3.95

 Meze Dips

• Sun Dried Tomato Hummous (V) (DF) £3.95
  • Chickpeas, roasted garlic, tahini and sun dried tomatoes.
• Tzatziki Dip (V) £3.95
  • Greek yogurt, cucumber, lemon juice, mint and olive oil.
• Sobrasada £3.95
  • A spanish spread made from chorizo piccante.

 Dessert

• Tarta de Santiago (GF) £4.95
  • A Galician style almond cake, coated with honey and toasted almonds.
• Chocolate and Hazelnut Tart (V) £4.95
  • A pastry case filled with dark chocolate and hazelnut ganache, served with hazelnut brittle.
• Dulce de Leche Cheesecake £4.95
  • A biscuit base with vanilla infused whipped mascarpone, dulce de leche sauce and caramel shard.
• Trio of Cheese £5.95
  • Manchego, provolone and goats cheese, served with sun dried tomato and roast pepper chutney, quince jelly and rustic crackers.

 Soft Drinks

• Coke Cola 330ml £2.55
• Sanpellegrino Sparkling Grapefruit 330ml £2.55
• Sanpellegrino Sparkling Lemonade 330ml £2.55
• Sanpellegrino Sparkling Blood Orange 330ml £2.55
• Sanpellegrino Sparkling Pomegranate & Orange 330ml £2.55
• J20 Orange and Passion Fruit 275ml £2.55
• J20 Apple and Raspberry 275ml £2.55
• Fever Tree Ginger Ale 200ml £2.55
• Fever Tree Ginger Beer 200ml £2.55
• Fever Tree Bitter Lemon 200ml £2.55
• Pago Apple Juice 200ml £2.55
• Pago Pineapple Juice 200ml £2.55
• Pago Peach Juice 200ml £2.55
• Pago Strawberry Juice 200ml £2.55
• Pago Tomato Juice 200ml £2.55

 Beers and Ales

• Sagres 330ml £3.45
• Mythos 330ml £3.45
• Moretti 330ml £3.65
• Corona 330ml £3.65
• Peroni Red 330ml £3.95
• Peroni Gluten Free 330ml £4.25
• San Miguel 330ml £3.45
• Estrella 00 250ml £2.95
• Wye Valley HPA 500ml £4.25
• Wye Valey Golden Ale 500ml £4.25
• Wye Valley Butty Bach 500ml £4.25
• Old Mout Cider (Kiwi and Lime) 500ml £4.25
• Old Mout Cider (Summer Berries) 500ml £4.25

6 Church Street, Worcester WR1 2RH, England

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