The Oak W12 in London Menu

Tapas Tapas
  • Nocellara Del Belice Green Olives £4.00
  • Padron Peppers, Paprika Salt £5.50
  • Sautéed Chorizo, Fennel Seeds & Lemon £6.00
Sides Sides
  • Rocket & Parmesan Salad £5.00
  • Cavolo Nero, Chilli and Garlic £5.00
  • Sauteed New Potatoes, Thyme, Rosemary and Garlic £5.00
  • Shaved Fennel and Carrots Salad, Orange Segment £5.00
Mains Mains
  • Spinach & Ricotta Ravioli, Roast Pine Kernels & Sage Butter £15.50
  • Beef Ragu, Spinach & Basil Pappardelle, Parmesan £16.00
Pizza Pizza
  • Margherita £10.00
    • Tomato, mozzarella, basil.
  • Stagioni £14.50
    • Tomato, mozzarella, artichokes, mushroom, ham & black olives.
  • Diavola £14.00
    • Tomato, mozzarella, ventracina, salami, fresh chilli & thyme oil.
  • Contandina £15.00
    • Tomato, mozzarella, porcini, caramelised onions, goats cheese, fresh rocket & truffle oil.
  • Parma £15.50
    • Tomato, mozzarella, parma ham, rocket & shaved parmesan.
  • Amatrice £15.00
    • Tomato, fresh burrata, spicy n'duja sausage & guanciale.
  • Sicilia £14.00
    • Tomato, mozzarella, aubergine, lemon watercress & salted ricotta.
  • Rustica £14.00
    • Tomato, mozzarella, gorgonzola, honey roasted walnuts, broccoli rabe & artichokes.
  • Toscana £15.00
    • Tomato, fresh buffalo mozzarella, Tuscan sausage, garlic & rosemary.
Dessert Dessert
  • Dark Chocolate Brownie, Poached Rhubarb and Brandy Sauce £6.50
  • Carrot Cake and Sweet Greek Yogurt £6.50
Drinks Drinks
  • Fentimans Victorian Lemonade £4.00
  • Fentimans Ginger Beer £4.00
    • A cool taste of ginger beer.
  • Fentimans Gently Sparkling Elderflower £4.00
  • Real Kombucha, Dry Dragon £5.50
Sparkling (750ml Btls) Sparkling (750ml Btls)
  • Prosecco di Conegliano £31.00
    • Valdobbiadene, Bernardi, Veneto, Italy.
  • Tradicional Extra Brut 2015, Colet Vins, Penedes, Spain £38.50
  • Devaux Grande Reserve NV, Bar-sur-Seine, France £58.00
Rose (750ml Btls) Rose (750ml Btls)
  • Côtes de Provence £32.00
    • ‘Cuvée Elegance’ 2017, Carteron, Provence, France.
  • TM Rosé 2018, Monteti, Tuscan, Italy £44.00
White (750ml Btls) White (750ml Btls)
  • Bergerie de la Bastide Blanc 2017, Southern France £22.00
  • Godello do Monterrei 2017, Mara Martin, Galicia, Spain £29.50
  • Petit Bourgeois Sauvignon 2018, Henri Bourgeois, Loire, France £32.50
  • Les Pierrières 1er Cotes de Blaye 2017, Château Beaumont, Bordeaux, France £35.00
  • Albariño 2018, Zarate, Rias Baixas, Spain £45.00
Red (750ml Btls) Red (750ml Btls)
  • Bergerie de la Bastide Rouge 2017, Southern France £22.00
  • Pinot Nero 2018, Ca' de Alte, Veneto, Italy £24.00
    • Salcheto, Tuscany.
  • Garnacha 2018, Viña zorzal, Navarra Spain £32.00
  • Rioja Reserva 2014, Izadi, Rioja, Spain £37.50
  • Herdade Penedo Gordo DOC 2017, Alentejo, Portugal £29.50
Beer (All 330ml Btls) Beer (All 330ml Btls)
  • Curious IPA £4.80
    • 5.6%.
  • San Miguel £4.30
    • 5%.
  • Peroni Nastro Azzuro £4.60
    • 5.1%.
  • Bitburger "Drive" £3.00
    • 0%.
  • Curious Lager £4.40
    • 4.7%.

Nearby Sample Menus

  • Quarter Pounder with Cheese & Pineapple £ 3.20
  • Half Pounder £ 3.75
  • Haagen-Dazs 500 ml Tub - Strawberry Cheesecake £ 5.20
  • Half Pounder with Cheese & Mushroom £ 4.50
  • Pepperoni Prairie - Pepperoni, Pepperoni, Pepperoni and Yet More Pepperoni - Square Pan [Individual, Medium, Large, Giant, Beast], Thin Base [Medium, Large, Giant] £5.4/£9.55/£12.75/£17.25/£26.9/£9.55/£12.75/£17.25
  • Haagen-Dazs 500 ml Tub - Cookie Dough Chip £ 5.20
  • Hot & Spicy Chicken Wings - 300gm 7 - 10 pieces £ 3.70
  • Sprite - Can - 330 ml £ 0.80
  • Croque Club £7.50
    • Roast chicken, crispy pancetta and baby gem lettuce with sundried tomato béchamel.
  • Diet Coke (330 ml Can) £2.60
  • Chicken Burger £8.50
    • Chargrilled chicken breast, roasted red peppers, baby gem lettuce, plum tomato and toasted brioche bun. Choose classic or sriracha mayo.
  • Black Angus Burger £8.50
    • 6oz black Angus beef burger with baby gem lettuce and plum tomato served in a toasted brioche bun. Choose classic or sriracha mayo.
  • Croque Mushroom (v) £7.50
    • Roast Portobello mushroom, baby spinach, goats’ cheese and a drizzle of truffle oil.
  • Leffe Blonde £5.15
    • Natural golden Abbey beer with a dry, hoppy finish.
  • Coke (330 ml Can) £2.70
  • Ben & Jerry’s Phish Food £6.00
    • 500ml
  • Inc. Chicken Sandwich £12.95
    • Chicken escalope, organic cheese, bacon, hash brown, chilli sauce, shredded lettuce, tomato and mayonnaise.
  • Nachos £6.50
    • Nachos, cheese sauce, guacamole, sweet chilli tomato sauce.
  • £14.50
  • Inc. Steak Burger £9.95
    • 100% Grass-fed sirloin steak burger, organic cheese, caramelised onions, tomato, mayonnaise, pickled gherkin, inc sauce.
  • The Vegan £9.95
    • Spicy quinoa burger, avocado pesto, chopped tomato salad, mint, parsley.
  • Onion Rings £3.75
    • Onion rings in batter.
  • Grilled Chicken Sandwich £12.95
    • Grilled chicken, avocado, bacon Parmesan shavings, shredded lettuce and Ceasar dressing.
  • Guacamole £2.95
    • Homemade guacamole.
  • Quick (VG) £7.00
    • Daily special quiche with salad.
  • Cafe Latte £3.00
  • Porridge with Honey £3.99
  • Freshly Squeezed Orange Juice £4.10
  • Any Pastries £1.80
  • Expresso £2.20
  • Baguette £4.00
  • Fresh Smoothies £4.10
  • French Butter Croissant N/A
  • Deluxe Sushi N/A
  • Falafel & Halloumi Hot Wrap N/A
  • Wild Crayfish & Rocket N/A
  • Pret's Christmas Lunch N/A
  • Very Berry Latte N/A
  • Lentil & Bacon Soup N/A
  • Pure Pret Still - Pomegranate N/A
  • Thai Special Fried Rice £8.80
    • Classic Thai fried rice with onions, tomatoes, spring onions and king prawns.
  • Prawn Satay £7.15
    • Chargrilled marinated king prawns on a skewer, served with sweet peanut sauce.
  • Weeping Tiger £11.55
    • Thai style marinated beef steak sliced and served with sweet and spicy chilli sauce.
  • Egg Noodles £5.50
  • Mixed Vegetables with Ginger £7.70
  • Island Calamari £7.15
    • Crunchy fried squid served with sweet chilli sauce.
  • Chicken and Cashew Nuts £9.35
    • Sliced chicken breast stir fried with cashew nuts and spring onions.
  • Jungle Fried Rice £7.70
    • Fried rice made spicy from fresh chilli, with garlic and basil leaves.
  • Ubriaco’ Affogato - A tipsy version of our affogato, served with a shot of amaretto as well as espresso. £6.25
  • Margherita - Melted mozzarella, with fresh basil. £7.95
  • Mashed Potatoes £2.95
  • Bistecca DI Manzo Rib-Eye 250g - 35-day aged rib-eye steak, fries and rocket salad. Served with your choice of Gorgonzola (NV) or peppercorn sauce. £17.95
  • Pollo Ghiotto - Spicy chicken, smoky paprika & tomato mascarpone, roasted aubergine and fresh parsley. £11.55
  • Sicilian Castelvetrano Olives - Green Castelvetrano olives, imported from Sicily. £3.50
  • Pollo Sophia - Spicy shredded chicken pieces and roasted red pepper, with mozzarella. £9.25
  • Rocket & Cheese Salad £3.25
  • Firni £4.95
    • Indian dessert made using milk & ground rice, slow cooked till sweet and creamy.
  • Mirabello Pinot Grigio Veneto (V) £18.95
    • A fresh, dry white from italy with gentle floral and citrus aromas.
  • Malai Tikka (Gf) £6.95
    • Grilled cubes of boneless chicken marinated in yoghurt and spices, laced with ginger, cumin and garlic.
  • Lahori Lamb Chops (Gf) £7.95
    • A recipe from pakistan. Lamb chops marinated in warm spices and ginger. Char-grilled to perfection.
  • Methi Chicken (Gf) £6.95
    • Methi is very good for you, and babuji agrees. Methi is a herb that has a slight nutty sweet flavour. The dish consist of a lightly spiced thick sauce with fresh methi.
  • Kala Jamun £5.95
    • A bengali favourite - warm squidgy sweet patties with a dark caramelised outer served with vanilla ice cream
  • Reserve Saint Marc Merlot £16.95
    • This is a versatile french merlot perfect for drinking alone - or with spicy food.
  • Okra Fries (V) (Gf) £4.50
    • Whole okra coated with mix masala and then deep fried. Great crunchy snack.
  • Jalfrezi £7.95
    • This wild combination is traditionally cooked in the villages using wild curry leaves, bay leaf, chopped red onion, peppers & tomatoes, topped with fresh green chillies.
  • Michel Servin Rouge £14.95
    • Supple & inviting, blends the soft & jammy raspberry fruit of ripe Grenache with firming fusions of Carignan's blackberry & robust tannin.
  • Ravaa Special Biryani £12.95
    • Combination of king prawn, prawns, chicken & lamb tikka garnished with egg.
  • Mushroom Rice £2.95
    • Mushroom fried with pilau rice.
  • Brinjal Bhaji £3.95
    • Baby aubergine cooked in virgin olive oil.
  • Bhindi Bhaji £3.95
    • Okra cooked with tomato & lime.
  • Jaljala £7.95
    • Chicken cooked in the tandoor, then prepared with fresh garlic, sliced peppers & onions medium hot topped with touch of fresh coriander.
  • Himalayan Mancha Bhuna £10.95
    • Tilapia fish off the bone marinated in a specially prepared thick herbal sauce & grilled to perfection.
  • Small Mixed Meze £12.50
    • For 2-3 people to share. Kısır (v), Haydari (v), Soslu Patlıcan (v), Humus (v).
  • Vaporetto Prosecco NV - Veneto, Italy £29.50
  • Mememen (V) £9.50
    • Two free range eggs cooked slowly with tomato and peppers
  • Quails (Large) £16.50
    • Fresh quails grilled over charcoal.
  • La Chablisienne Petit Chablis Vibrant - Burgundy, France £42.50
  • Xanadu Exmoor Drive Cabernet Sauvignon - Margaret River, Australia £38.50
  • Villa Doluca - Turkey £18.50
  • Vegetarian Pide (v) £12.50
    • Mushroom, tomato, green and red peppers, olives, onions and mozzarella.
  • La Speciale £13.40
    • Tomato sauce, buffalo mozzarella half parma ham and half speck.
  • Veal Milanese £17.40
    • Pan fried breaded escalope served with spaghetti napoli.
  • Chianti Classic £28.90
  • Linguine ai Gamberoni £14.95
    • King prawns and fresh rocket, garlic, chilli and tomato sauce.
  • Spaghetti Crudaiola (V) £10.95
    • Fresh tomatoes, rocket, pine nuts, topped with mozzarella cheese.
  • Capriccio £10.95
    • Tomato sauce, mozzarella, ham, artichokes, mushrooms, olives, anchovies and egg.
  • Green Salad (V) £4.95
  • Quattro Pazzi (V) £10.90
    • Four traditional Italian cheeses, smoked provola, mozzarella, goat's cheese and Gorgonzola.
  • Southwest Sauce £1.00
  • Big Hug Juicy Pale 330ml £5.50
  • Fentimans Rose Lemonade 275ml £3.00
  • American Style Cheese £1.00
  • Spicy AF! £10.00
    • Dry-aged beef patty loaded with scotch bonnet, grilled red chillies, sriracha sauce, chipotle mayo and watercress.
  • Beef Patty £3.00
  • 3 Pulled Pork Orbs with Beetroot Ketchup £6.00
  • Hand-Cut Fries £3.50
  • Mixed Vegetables in Szechuan Sauce £5.25
  • Grilled Meat Dumplings with Sauce £6.00
  • Squid with Mushroom £6.50
  • Roast Duck with Green Pepper in Black Bean Sauce £6.75
  • Sweet & Sour Pork Balls (8) £5.95
  • Pineapple Fritter in Syrup £2.95
  • Sesame Prawn on Toast £6.00
  • Shrimp Curry with Rice £5.95
  • Singapore Fried Noodles £4.60
    • Spicy.
  • Beef with Mushroom £5.10
  • Hot and Sour Soup £3.30
    • Spicy.
  • Fried King Prawn with Kung Po Sauce £5.70
    • Spicy.
  • King Prawn Curry £5.70
    • Spicy.
  • Beef with Cashew Nuts £5.50
  • Chicken with Ginger and Spring Onion £5.50
  • Beef with Mixed Vegetables £5.10
  • Havana Steak Surfer ~14oz rib-eye steak with a skewer of chargrilled BBQ Peri Peri king prawns £16.95
  • Fillet con Hongos ~chargrilled fillet steak topped with wild mushrooms in a tequila & cream salsa. served with mexi rice & ensalada de frijoles. £18.95
  • Tacos, Vegetable Chilli ~warm crispy corn Tacos (2) filled with your choice of filling then topped with grated Manchego cheese & pico de gallo. £4.50
  • Quesadilla, Cheese & Wild Mushroom ~grilled tortillas (2) folded & filled with pico de gallo, grated Manchego cheese & your choice of filling. Served with sour cream & guacamole. £4.50
  • Calamares Fritos ~lightly dusted baby squid, deep fried. served with lime tartare. £6.95
  • Potato Skins, Chilli con Carne & Sour Cream £4.95
  • Vegetable Chilli Chico ~a selection of fresh seasonal vegetables, cooked in a chipotle salsa, mixed Pablano peppers & Creole spices. Served with grated Manchego cheese, sour cream, pico de gallo & tor £4.95
  • Cajun Onion Rings ~cajun seasoned onion rings, coated with breadcrumbs, deep fried & served with sour cream £3.95
The Oak W12

The Oak W12

location

Address

243 Goldhawk Rd, White City, London W12 8EU, UK

phone

Phone

02087417700

clock

Opened hours

Monday: 6:00 – 11:00 PM, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 6:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 AM – 10:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Italian , Mediterranean , Pizza , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Reservations ,  American Express ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Takeout ,  Groups

Location
243 Goldhawk Rd, White City, London W12 8EU, UK