Ubriaco’ Affogato - A tipsy version of our affogato, served with a shot of amaretto as well as espresso. £6.25
Margherita - Melted mozzarella, with fresh basil. £7.95
Mashed Potatoes £2.95
Bistecca DI Manzo Rib-Eye 250g - 35-day aged rib-eye steak, fries and rocket salad. Served with your choice of Gorgonzola (NV) or peppercorn sauce. £17.95
Indian dessert made using milk & ground rice, slow cooked till sweet and creamy.
Mirabello Pinot Grigio Veneto (V) £18.95
A fresh, dry white from italy with gentle floral and citrus aromas.
Malai Tikka (Gf) £6.95
Grilled cubes of boneless chicken marinated in yoghurt and spices, laced with ginger, cumin and garlic.
Lahori Lamb Chops (Gf) £7.95
A recipe from pakistan. Lamb chops marinated in warm spices and ginger. Char-grilled to perfection.
Methi Chicken (Gf) £6.95
Methi is very good for you, and babuji agrees. Methi is a herb that has a slight nutty sweet flavour. The dish consist of a lightly spiced thick sauce with fresh methi.
Kala Jamun £5.95
A bengali favourite - warm squidgy sweet patties with a dark caramelised outer served with vanilla ice cream
Reserve Saint Marc Merlot £16.95
This is a versatile french merlot perfect for drinking alone - or with spicy food.
Okra Fries (V) (Gf) £4.50
Whole okra coated with mix masala and then deep fried. Great crunchy snack.
This wild combination is traditionally cooked in the villages using wild curry leaves, bay leaf, chopped red onion, peppers & tomatoes, topped with fresh green chillies.
Michel Servin Rouge £14.95
Supple & inviting, blends the soft & jammy raspberry fruit of ripe Grenache with firming fusions of Carignan's blackberry & robust tannin.
Ravaa Special Biryani £12.95
Combination of king prawn, prawns, chicken & lamb tikka garnished with egg.
Mushroom Rice £2.95
Mushroom fried with pilau rice.
Brinjal Bhaji £3.95
Baby aubergine cooked in virgin olive oil.
Bhindi Bhaji £3.95
Okra cooked with tomato & lime.
Jaljala £7.95
Chicken cooked in the tandoor, then prepared with fresh garlic, sliced peppers & onions medium hot topped with touch of fresh coriander.
Himalayan Mancha Bhuna £10.95
Tilapia fish off the bone marinated in a specially prepared thick herbal sauce & grilled to perfection.
Havana Steak Surfer ~14oz rib-eye steak with a skewer of chargrilled BBQ Peri Peri king prawns £16.95
Fillet con Hongos ~chargrilled fillet steak topped with wild mushrooms in a tequila & cream salsa. served with mexi rice & ensalada de frijoles. £18.95
Tacos, Vegetable Chilli ~warm crispy corn Tacos (2) filled with your choice of filling then topped with grated Manchego cheese & pico de gallo. £4.50
Quesadilla, Cheese & Wild Mushroom ~grilled tortillas (2) folded & filled with pico de gallo, grated Manchego cheese & your choice of filling. Served with sour cream & guacamole. £4.50
Calamares Fritos ~lightly dusted baby squid, deep fried. served with lime tartare. £6.95
Potato Skins, Chilli con Carne & Sour Cream £4.95
Vegetable Chilli Chico ~a selection of fresh seasonal vegetables, cooked in a chipotle salsa, mixed Pablano peppers & Creole spices. Served with grated Manchego cheese, sour cream, pico de gallo & tor £4.95
Cajun Onion Rings ~cajun seasoned onion rings, coated with breadcrumbs, deep fried & served with sour cream £3.95