The Modern Pantry in London Menu

The Modern Pantry in London has no menu available, but can choose from many other options such as Capri Sun or Water (500ml) from Atalay Adnan. Leon - High Holborn offers many options including Large Fresh Mint Steeper and Fresh Mint Steeper. Mr. Man Veg includes a wide range like Steamed Bean Curd Rolls with Mushroom Sauce or Vegetarian Dumpling with Spicy Chilli Sauce (6). Rose Prosecco Belcano and Cremant Dolce Trattenendosi from . Caffe Concerto offers Hazara and Sparkling Water.

Nearby Sample Menus

Pret A Manger (sample menu)
  • Very Berry Latte N/A
  • White Soup Baguette N/A
  • Naked Nuts N/A
  • Chicken Avocado N/A
  • Ham Hock Soup N/A
  • Pret's Christmas Lunch N/A
  • Sea Salt & Organic Cider Vinegar Crisps N/A
  • Chicken, Edamame & Ginger Soup N/A
The Rocket (sample menu)
  • Get Him to the Greek £12.95
    • Grilled chicken, shredded lettuce, tzatziki, onions, tomato, feta.
  • Guacamole £2.95
    • Homemade guacamole.
  • £12.95
  • £12.95
  • Onion Rings £3.75
    • Onion rings in batter.
  • The Vegan £9.95
    • Spicy quinoa burger, avocado pesto, chopped tomato salad, mint, parsley.
  • Calamari £7.50
    • Herb sauteed calamari, lemon mayonnaise.
  • Inc. Chicken Sandwich £12.95
    • Chicken escalope, organic cheese, bacon, hash brown, chilli sauce, shredded lettuce, tomato and mayonnaise.
The Sun (sample menu)
  • Fish Szechuan Style £6.99
  • Chicken Vermicelli £6.50
    • Thick Rice Noodles.
  • Sweet & Sour Pork Balls £6.50
  • Butterfly King Prawns in Butter £6.99
  • Thai Green Chicken Curry £6.99
  • Roast Duck Cantonese Style £6.99
  • Pork Curry £6.99
  • King Prawn Thai Style £6.99
La Cafeteria (sample menu)
  • Pancakes £6.50
    • With maple syrup or lemon and sugar or banana or butter scotch or bacon and maple syrup.
  • Chicken Milanese Breaded Chicken Fillet £11.50
    • Served with sauté potatoes & veg with napoli sauce.
  • Linguine Marinara £12.95
    • King prawns & mussels in tomato & chili sauce.
  • Chicken Tagine £12.90
    • Chicken strips served with couscous, roasted veg, black olives in rich & spicy harissa sauce.
  • Garlic Bread £3.50
  • Tuna Steak Nicoise Salad £12.50
  • Moulle Marinierre £9.00
    • Mussels cooked in garlic white vine & parsley sauce.
  • Linguine Pomodoro £8.00
    • Fresh tomatoes & basil.
Gowlett Arms (sample menu)
  • Fiorentina £9.00
    • Tomato, buffalo mozzarella, spinach & egg in the middle.
  • Tuscan Anchovy Bread £4.50
  • Garlic Pizza Bread £4.50
  • American Hot £9.50
    • Tomato, mozzarella, double pepperoni, jalapeno peppers.
  • Sprite (330ml) £1.50
  • Veggie Gowlettini £10.00
    • House speciality: tomato, a little mozzarella, goats cheese, pine nuts, sun blush tomato & rocket.
  • The Lord Of The Wings' Gowlett FC Special £10.50
    • Salami napoli, buffalo, mozarella, cherry tomatoes, fresh basil.
  • Coke (330ml) £1.50
The Bombay Bicycle Club (sample menu)
  • Lamb Madurai (Very Hot) £8.95
    • Our own version of the highly popular chilli lamb masala, tender lamb served in a rich tomato and chilli masala sauce.
  • Club Made Mango Lassi £3.95
  • Chicken Tikka Malai £7.45
    • Diced chicken breast marinated in cumin and coriander, cooked over slow heat in the clay oven.
  • Salmon Masala £12.45
    • Tender marinated salmon fillets cooked in masala sauce with cashew nuts.
  • Chicken Jali Kebab (Hot) £6.45
    • Jali kebab is one of the most delicious starter in India infused with fresh garlic and ginger, crush black pepper, green chilli with cardamom club own spice.
  • Keema Naan £3.85
    • Filled with fragrant, spicy minced lamb.
  • Fresh Fish Kebab (Medium) £12.25
    • Salmon, cod and king prawns marinated in fresh lime, lemon, coriander and chilli to your taste. Lightly spiced and cooked in the tandoor for a complete Cardamom club experience.
  • Lamb Tikka Masala £8.95
    • Grilled lamb cooked with onion and garlic infused masala sauce with our own garam masala with cashew nuts.
Thai Silk (sample menu)
  • served with Vanilla Ice Cream. £6.50
  • Albarino Miudino, Rias Biaxas, Spain 2014 £28.00
  • Hildon Sparkling 750ml £4.50
  • All served with a variety of dips. £14.50
  • Sweet Basil &Thai Long Beans. £9.20
  • Tord £5.90
    • Fritter served with Honey & Vanilla Ice Cream.
  • £8.50
  • spicy chilli, garlic and lemon dressing & topped with Mixed Vegetables. £16.95
No 2 Chinese Take Away (sample menu)
  • Roasted Pork with Vegetables £5.20
  • Plain Chow Mein (Small) £4.00
    • Vegetarian.
  • Lamb with Spicy Sauce & Chilli £6.00
    • Hot.
  • Sweet & Sour £1.10
  • Chicken Wings £4.50
  • Satay Prawn (4) £5.00
    • Served with skewers peanut butter coconut satay sauce. Nuts.
  • Set V (Meal for 2 People) £18.00
    • 2x vegetable hot & sour soup, beancurn in black pepper sauce (hot), crispy vegetable spring rolls (6), mixed vegetable fried rice. Vegetarian.
  • Curry £1.10
Wood Green Chinese Restaurant (sample menu)
  • Penang Prawn Noodles (Spicy) 檳城蝦湯 £8.50
    • Prawn, squid & crab stick.
  • Sweet & Sour King Prawn 古佬虾（糖醋） £7.50
  • Thai Red Chicken Curry (Spicy) 泰紅咖哩雞 £7.00
  • Duck & Crispy Pork 燒鴨燒肉 £8.80
  • Pork Dumplings (5) 肉鍋貼 £5.50
  • Kung Po Squid (Spicy) 宮保魷魚 £7.50
  • Pork Chops With Spices Salt Pepper Chilli (Spicy) 椒鹽豬扒 £6.80
  • Beancurd With Pickle Vegetable Soup (V) 酸菜豆腐湯 £4.50
Fabrizio Restaurant (sample menu)
  • Quattro Pazzi (V) £10.90
    • Four traditional Italian cheeses, smoked provola, mozzarella, goat's cheese and Gorgonzola.
  • Pizza Giorgina £12.40
    • Tomato sauce, mozzarella, goat's cheese, parma ham and rocket.
  • La Speciale £13.40
    • Tomato sauce, buffalo mozzarella half parma ham and half speck.
  • Capriccio £10.95
    • Tomato sauce, mozzarella, ham, artichokes, mushrooms, olives, anchovies and egg.
  • House Red £15.40
  • Mixed Salad (V) £5.95
  • Green Salad (V) £4.95
  • Spaghetti Aglio Oglio E Pepperoncino (V) £8.95
    • Olive oil, garlic and chilli pepper.
Eko Wine Bar Restaurant (sample menu)
  • Small Guiness Stout £5.00
  • Stockfish £18.00
  • Jollof Rice £5.50
  • Pounded Yam £2.00
    • Yam flour processed with hot water.
  • Stock Fish (Mild) £12.00
    • Satay with onions and peppers.
  • Beef Stew £9.00
  • Star £8.00
  • Water (Bottle) £1.50
Gazette Brasserie (sample menu)
  • Ham & Cheese Crêpe £7.50
  • Croque - Monsieur £7.00
  • Rouge £9.00
    • Scrambled eggs, red onion & chorizo, avocado on toast.
  • Poulet Breton £15.00
    • Chicken breast, roasted in its jus, mash potato.
  • Pain au Chocolat £1.80
  • Chicken Liver & Foie Gras Parfait £6.00
  • Bavette (200grs) £15.00
    • Skirt steak.
  • Olives £3.00
    • “Petits Lucques”.
Greggs Plc (sample menu)
  • Christmas Lunch Soup
    • A festive soup made with smoked bacon, chicken, turkey, sage & onion stuffing, pork sausage, vegetables, herbs and spices.
  • Mature Cheddar Cheese Salad Baguette
    • Sliced mature Cheddar cheese, sliced tomato, sliced cucumber and mixed salad leaves in a white baguette.
  • Jammy Heart Biscuit
    • Combination of delicious crumbly shortbread biscuit and a jam centre.
  • Southern Fried Potato Wedges
    • Lightly spiced with a combination of herbs and spices
  • Sweet Mince Pie
    • Deliciously crumbly shortcrust pastry is filled with a sweet mincemeat, made with vine fruits, Bramley apple and candied orange and lemon peel
  • Caramel Custard Doughnut
    • A soft doughnut with custard filling, hand dipped in caramel sauce
  • Bacon and Cheese Wrap
    • Delicious unsmoked back bacon and tangy cheddar cheese are bundled together in a big, golden puff pastry hug.
  • Vegan Sausage Roll
    • Our new vegan friendly sausage roll has been designed to mirror some of the sausage roll’s classic features including 96 layers of light and crisp puff pastry but instead we wrap it around our own bespoke Quorn filling.
Cafe Dee Eltham (sample menu)
  • Cheese and Beans £8.45
  • Water £1.50
  • Cheese & Ham £5.15
  • Bacon Melt £7.50
  • Salmon Royal £8.95
    • Scrambled eggs on 2 toast with layers of Scottish smoked salmon.
  • Organic Freshly Squeezed Orange Juice £3.95
  • Lemon Drizzle Cake £3.95
  • Cappuccino £2.95
La Sorpresa (sample menu)
  • Pinot Grigio Blush £19.90
    • Veneto, Italy.
  • Vegetable Spring Rolls (V) £5.50
    • Crispy Chinese pancakes filled & rolled w/a sweet chilli dip.
  • BBQ Roast Pork & Black Bean £9.65
    • BBQ roasted pork, black bean sauce, peppers, white onion, spring onion, chilli.
  • Lucky Buddha 330 ml £4.75
  • Picpoul De Pinet (V) (VE) £20.80
    • Languedoc-Roussillon, France.
  • Sichuan Beef Wonton £5.95
    • Chinese beef wonton dumplings from Sichuan Province in a Sichuan sauce.
  • Bang Bang Chicken Salad £10.25
    • Grilled chicken, salad leaves, peppers, cucumber, sesame seeds, soy and peanut dressing.
  • Shanghai Lemon Chicken £8.95
    • Chicken breast in honey breadcrumbs with a zesty lemon sauce.
The Modern Pantry

The Modern Pantry

location

Address

4-18 Finsbury Square, The Alphabeta Building, London EC2A 1RR, England

phone

Phone

02036966565

email

Email

finsburysquare@themodernpantry.co.uk

clock

Opened hours

Monday: 7:30 AM – 9:00 PM, Tuesday: 7:30 AM – 10:00 PM, Wednesday: 7:30 AM – 10:00 PM, Thursday: 7:30 AM – 10:00 PM, Friday: 7:30 AM – 10:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

British , European , Fusion , Gluten Free , Vegan , Vegetarian

features

Features

Reservations ,  Special Occasion Dining ,  Serves Alcohol ,  Seating ,  Groups ,  Child-friendly ,  Full Bar ,  Highchairs Available ,  Waitstaff ,  Street Parking ,  American Express ,  Free Wifi ,  Private Dining ,  Business meetings

Location
4-18 Finsbury Square, The Alphabeta Building, London EC2A 1RR, England
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