The Little Friar in Fife Menu

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The Little Friar in Fife has no menu available, but can choose from many other options such as House Wine by Bottle (750ml) or Bulmer Original Cider (568ml) from Italian Corner. Saffron offers many options including Earl Gray Tea and Mint Tea. Outback Bar and Grill includes a wide range like Cheese Garlic Bread or Garlic Bread. Diet Pepsi and Pepsi from . Cafe Bodrum offers Blue Lagoon Fish & Chips and Water (500ml).

Nearby Sample Menus

*Mongolian Style Crispy Lamb -
*Eton Mess -
King Mussells With Garlic & White Wine Sauce -
*Thai Style Chicken Fried Rice -
*Mixed Seafood in Green Curry Thai Style -
Roasted Turkey with BBQ Sauce -
Minced Beef Balls -
Congee with Mixed Vegetables -

Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A

Chilli Garlic Bread £3.30
Chicken Cacciatore with Spaghetti £7.90
King Rib £3.00
Focaccia Bianca £5.50
- Pizza base with garlic, mozzarella & black pepper.
Pugliese Pizza £10.70
- Cheese, tomato, chicken, onion.
Montepulciano £8.60
Lasagna Party Tray £18.00
Chianti £8.70

The V’Edgy £8.45
- Falafel and spinach with a pumpkin and chilli sauce, lettuce, tomato. Gluten free bun available.
Kangaroo Rump £16.95
- Kangaroo rump with pepper sauce chips roasted tomato and onion rings.
Steak Sandwich £10.45
- Beef strips, fried onion and pepper sauce served on toasted ciabatta roll with salad and chips.
Jalapeno Poppers £5.95
- Breaded jalapenos stuffed with sour cream. Gluten, lupin, milk, soya. V.
Cajun £7.50
Skinny Fries £3.45
Aubergine Parma £9.45
- Served with fries and salad. V.
Caesar Salad £8.45
- Leafy salad with parmesan crunchy croutons with dressing. Add chicken and bacon for extra cost.

GF Pepperoni Pizza £9.99
- Pepperoni and mozzarella.
Sprite £2.19
- 330ml can.
Smoky BBQ Ribs £15.99
- Falling-off-the-bone tender pork ribs smothered in BBQ sauce, served with fries, ‘slaw and corn on the cob
New York Giant 10'' £11.99
- Pork and beef meatballs, mozzarella, chicken, bacon, ham, pepperoni, red pepper and red onion, on a BBQ base
Calabrian Hot Burger £14.29
- 6oz* burger with Calabrian hot sauce, fried onions, mozzarella and rocket
GF Margherita Pizza (V) £8.29
- Tomato and mozzarella. Nice and simple.
Rigatoni Ragu (VG) £10.99
- A rich lentil& soy mince ragubake with tomato, grilled red pepper, red wine, fennel & thyme. Tumbled together with rigatoni pasta and smothered in vegan béchamel and dairy-free cheese alternative. Topped with rocket
Strathmore Still Water £2.79
- 330ml bottle.