Address
South John Street, The Pier ,, New Quay SA45 9NP, Wales
The Lime Crab in New Quay Menu
Are you the owner? Manage this listing for free.
The Lime Crab in New Quay has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. The Angel Inn offers many options including Coffee with a coin of Chocolate & Grand Marnier Log and Hot Chocolate (Dark or White...YUM!). Black Horse includes a wide range like Additional sides beans/peas or extra toppings or Chip Butty. Sparkling Mineral Water and Still Mineral Water from . Light Of Asia Restaurant offers The Brasserie and Sweet Chilli.
Nearby Sample Menus
- Bangers ‘n’ Mash, peas & gravy £4.95
- Fresh Fruit Salad with yoghurt N/A
- Pot Roast Partridge, fondant potato, cleriac pureé, savoy cabbage & smoked bacon £14.95
- Season vegetables £2.95
- Coffee, Tea, Hot Chocolate or Herbal Infusions N/A
- White or Brown Toast N/A
- Chicken Ciabatta Pizza, tomato & cheese £4.95
- Beer Battered Haddock, mushy peas, tartare sauce, hand cut chips £11.95
- Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
- Potato wedges, spiced tomato relish £3.95
- •••Provencale fish soup, aioli, gruyere and rouille £6.25
- Flapjack £2.95
- Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
- Buttered new potatoes £2.25
- Bleikers smoked salmon and prawn sandwich, lemon mayonnaise, cereal bread, rocket and red onion salad £8.25
- Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
- Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
- Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
- King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
- Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
- Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
- Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
- Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
- Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
-
Ham Cheese and Pickle Sandwich
- This British culinary classic has stood the test of time, and we're not surprised in the slightest. With the perfect combination of sweet, salty, tangy and tasty - the Ham, Cheese and Pickle sandwich, makes it debut to our Summer menu.
-
Baguette Platter
- Tuna Crunch, Chicken Club, Ham and Cheese and Cheese Salad.
-
Pink Jammie
- Pretty in pink, this delicious ball doughnuts is filled with apple and raspberry jam and topped with pink decorative icing.
-
Vegan Sausage Roll
- Our new vegan friendly sausage roll has been designed to mirror some of the sausage roll’s classic features including 96 layers of light and crisp puff pastry but instead we wrap it around our own bespoke Quorn filling.
-
Mango and Granola Yoghurt £2.15
- Fat free, Greek style yoghurt, drizzled with mango and passionfruit compote and granola, topped with sultanas, seeds and almonds.
-
Mixed Grapes £2.15
- We fill our fruit pot with bunches of juicy seedless red and green grapes. You can now get this as part of our Breakfast deal from with a hot drink, 250ml Orange Juice or 500ml Water.
-
Tuna Crunch Baguette
- Served in a classic white baguette, it’s crunchy on the outside and wonderfully soft in the middle. Filled with dolphin friendly tuna chunks and red pepper salsa in mayonnaise, sliced red onion and fresh salad leaves.
-
Raspberry and Almond Bakes
- raspberry and almond bakes are made up of a shortbread base and sponge sandwiched with a raspberry flavoured filling, topped with almond flakes.
-
Pasta Ratatouille (V) £12.95
- Firefly pasta cooked in a ratatouille sauce & cream.
-
Vegetarian Moussaka (V) £14.95
- Served with rice and salad.
-
Moroccan Lamb Tagine £15.50
- An aromatic North African-style casserole of slow cooked lamb richly flavoured with fried fruits warmly spiced with ginger & cinnamon served with rice.
-
Mediterranean Special Meatballs £14.95
- Mince beef with onion, fresh coriander & spices cooked in a traditional style served with rice.
-
Lamb Algiers £15.50
- Traditional Algerian dish with tender lamb, spinach, sultanas & chickpeas served with rice.
-
Salmon £14.95
- Cooked in garlic butter, mushroom & white wine sauce served with rice.
-
Seafood Provençal £15.95
- Mussels, prawns, salmon & squid cooked in Provençal sauce served with rice.
-
Mediterranean Style Lamb Chops £16.50
- Pan fried lamb chop with olives and Rosemary jus served with chips.
The Lime Crab
Mid Wales > Dyfed > New Quay > The Lime Crab
Phone
01545561400
Opened hours
Monday: 12:00 – 8:00 PM, Tuesday: 12:00 – 8:00 PM, Wednesday: 12:00 – 8:00 PM, Thursday: 12:00 – 8:00 PM, Friday: 12:00 – 8:00 PM, Saturday: 12:00 – 8:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
British , Fast Food , Seafood , Vegetarian
Features
Reservations , Groups , Kid Friendly , View , Child-friendly , Outdoor Seating , Takeout , American Express , Street Parking , Mastercard , Visa , Wheelchair accessible , Local cuisine
South John Street, The Pier ,, New Quay SA45 9NP, Wales
- New Quay British Menus
- New Quay Fast Food Menus
- New Quay Seafood Menus
- New Quay Vegetarian Menus
- Dyfed British Menus
- Dyfed Fast Food Menus
- Dyfed Seafood Menus
- Dyfed Vegetarian Menus
- Mid Wales British Menus
- Mid Wales Fast Food Menus
- Mid Wales Seafood Menus
- Mid Wales Vegetarian Menus