Address
Vernon House St. Julians Street, Tenby SA70 7AS, Wales
The Lighthouse Kitchen in Tenby Menu
Are you the owner? Manage this listing for free.
The Lighthouse Kitchen in Tenby has no menu available, but can choose from many other options such as Mini Eccles cakes with Lancashire bomb cheese or Flapjack from Angel Inn. Greggs Plc offers many options including Wrap Platter and Doughnut Platter. Black Horse includes a wide range like Additional sides beans/peas or extra toppings or Chip Butty. Crown Inn Cheeseboard, Copy’s Cloud, Binham Blue, Lincolnshire Poacher, homemade chutney, apple, grapes, biscuits and Selection of Ice Creams & Sorbets from . The Crown Inn offers The Brasserie and Sweet Chilli.
Nearby Sample Menus
- Smoked Salmon and Scrambled Egg N/A
- Porridge N/A
- Selection of Cereals N/A
- Fillet Steak for two, king prawns, chorizo, wild mushrooms, potato terrine, truffled mash, hand cut chips, blue cheese & tarragon sauce £60.00
- White or Brown Toast N/A
- The Crown Homemade Burger, smoked bacon, mature cheddar, tomato relish, hand cut chips £10.95
- Smoked Haddock & Crayfish Pie, roasted heritage tomatoes, baby fennel tempura £12.95
- Beer Battered Haddock, mushy peas, tartare sauce, hand cut chips £11.95
- Bowl of green olives, black provençale olives or mixed olives £2.95
- Buttered new potatoes £2.25
- Mini chocolate oranges £2.95
- Flapjack £2.95
- Rocket and parmesan salad £4.50
- Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
- Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
- Garlic ciabatta £2.95
- Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
- Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
- Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
- Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
- Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
- Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
- Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
- King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
-
Sugar Strand Doughnut
- A ring doughnut, hand decorated with white fondant and coloured sugar strands.
-
Triple Chocolate Doughnut
- Packed full of delicious chocolatey flavours such as our belgian white chocolate curls, and Greggs'
-
Pain au Chocolat
- Kick start your day with a deliciously decadent chocolatey treat. Perfect with a cup of tea or coffee, a light and buttery Pain au Chocolat will have you up and running in no time!
-
Sticky Toffee Muffin
- We're bringing you a new flavour in the form of one of our delicious muffins - sticky toffee to be exact!
-
Tuna and Cucumber Sandwich
- Our Tuna and Cucumber Sandwich skips the frills and gets straight on with the flavour.
-
Cream Finger Doughnut
- Centre of whipped cream.Topped with fruity strawberry jam, the Cream Doughnut is the perfect
-
Raspberry and Almond Bakes
- raspberry and almond bakes are made up of a shortbread base and sponge sandwiched with a raspberry flavoured filling, topped with almond flakes.
-
Christmas Lunch Soup
- A festive soup made with smoked bacon, chicken, turkey, sage & onion stuffing, pork sausage, vegetables, herbs and spices.
-
Moroccan Lamb Tagine £15.50
- An aromatic North African-style casserole of slow cooked lamb richly flavoured with fried fruits warmly spiced with ginger & cinnamon served with rice.
-
Spaghetti Dill £14.95
- Prawns, salmon, mushrooms in a garlic butter & creamy white wine dill sauce.
-
Salmon £14.95
- Cooked in garlic butter, mushroom & white wine sauce served with rice.
-
Mediterranean Style Lamb Chops £16.50
- Pan fried lamb chop with olives and Rosemary jus served with chips.
-
Chicken Pernod £14.95
- Chicken breast in an onion, pepper & creamy garlic sauce, with a kick of pernod served with salad and rice.
-
Chicken Brochette £14.50
- Tender chicken cubes marinated in North African seasoning & char-grilled with onion & peppers served with chips and salad.
-
Chicken au Poivre £14.95
- Chicken breast seasoned with black pepper & a creamy Worcester sauce served with rice.
-
Lamb Algiers £15.50
- Traditional Algerian dish with tender lamb, spinach, sultanas & chickpeas served with rice.
The Lighthouse Kitchen
Phone
01834844555
Opened hours
Monday: 11:00 AM – 9:15 PM, Tuesday: 11:00 AM – 9:15 PM, Wednesday: 11:00 AM – 9:15 PM, Thursday: 11:00 AM – 9:15 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 11:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
British , Gluten Free , International , Seafood , Vegan , Vegetarian
Features
Reservations , Special Occasion Dining , Groups , Kid Friendly , Serves Alcohol , Seating , Child-friendly , Full Bar , Highchairs Available , Waitstaff , Free Wifi , Wheelchair accessible , Local cuisine , Business meetings
Vernon House St. Julians Street, Tenby SA70 7AS, Wales
- Tenby British Menus
- Tenby Gluten Free Menus
- Tenby International Menus
- Tenby Seafood Menus
- Tenby Vegan Menus
- Tenby Vegetarian Menus
- Dyfed British Menus
- Dyfed Gluten Free Menus
- Dyfed International Menus
- Dyfed Seafood Menus
- Dyfed Vegan Menus
- Dyfed Vegetarian Menus
- Mid Wales British Menus
- Mid Wales Gluten Free Menus
- Mid Wales International Menus
- Mid Wales Seafood Menus
- Mid Wales Vegan Menus
- Mid Wales Vegetarian Menus