The Kissing Gate in Merseyside Menu

The Kissing Gate in Merseyside has no menu available, but can choose from many other options such as Lilleys Rhubarb Cider 4% 500ml (Somerset) or Lilleys Mango Cider 4% 500ml (Somerset) from The Mounting Stone. Secondcity Bar offers many options including Sideline Dips and Sour Cream & Chive Pretzels (V). La Glacier includes a wide range like Volvic Water or San Benedetto Limone. Angioletti Secco Craft Cider and Old Mout Strawberry and Pomegranate from . Est Est Est Group offers Piccolino Restaurant and Barbera D'asti Superiore Rive.

Nearby Sample Menus

  • Chicken £6.50
  • Enchilada - soft flour tortilla with bean onions, peppers, sour cream baked with salsa & cheese - Beef steak Regular: £5.75, Large: £6.75
  • Cactus & vegetable £6.00
  • Piri-piri - roast chicken served with chips & house salad £7.00
  • Burritos - beans, rice, jalapenos & sour cream wrapped up in flour tortilla - Chicken mole Regular: £5.25, Large: £6.25
  • Quesadillas - flour tortilla with cheese, cumin and coriander salsa, guacamole & sour cream - Chicken mole Regular: £5.25, Large: £6.25
  • Tacos - Crunchy corn shells with sour cream crispy shredded lettuce, cheese, dice tomatoes - Beef steak £4.95
  • Coke 1.5 ltr £2.50
  • Spring Rolls 春卷 £4.50
  • Soy Bean Sauce Tofu 肉香豆腐 £8.00
    • Serves with mince meat or king prawn or seafood.
  • Char Sui & Wonton 叉燒雲吞捞麵 £9.00
  • Fried Beansprouts 炒芽菜 £3.70
  • Porked Ribs 炸排骨 £5.60
  • Char Sui Wonton 雲吞叉燒湯 £5.30
  • Plain Noodle Soup 淨湯麵 £4.50
    • Egg noodle, udon, vermicelli, rice stick.
  • Satay Pork Skewers 串燒豬扒 £5.50
  • Sliced Beef in Black Bean Sauce (GF) £9.95
  • Chips (V) £2.00
  • Mixed Meats & Seafood in Curry Sauce £11.95
  • Chicken & Sweetcorn Soup (GF) £3.00
  • Sliced Salmon or Cod in Yellow Bean Sauce (Fillet) £11.95
  • Salt & Pepper Chips £3.00
  • Bean Curd in Black Bean Sauce (GF) (VG) £8.95
  • Chips (VG) £2.50
  • Chips £2.00
  • Balti £4.50
    • A combination of herbs & spices garnished with onions, tomatoes & a touch of coriander.
  • Chicken Makanwalla £6.50
    • Breast of chicken, roasted in the tandoor, diced & cooked with butter, garlic, coriander a creamy texture.
  • Naan £1.95
  • Lamb Chops Main £7.95
    • Lamb chops grilled over a clay oven, with herbs, tomatoes, onions & peppers.
  • Sagwala £4.50
    • Cooked with fresh spinach, a touch of garlic and spices, a medium strength dish, finished delicately.
  • King Prawn £8.95
  • Korma £4.50
    • Mildly spice with ground almonds and cream.
  • Fanta £1.99
    • 330ml
  • Sour Cream Pot £0.49
  • Loaded Nachos with Chicken & Chorizo £4.49
    • Jalapeno cheese Sauce, jalapeno Peppers, melted mozzarella, topped with chicken and chorizo, salsa and sour cream on the side
  • Veggie Chilli Burrito £5.49
    • Our classic vegetarian chilli recipe served at your pleasure
  • Corona £3.99
    • 330ml ABV% 4.2
  • Bundle for Two £15.99
    • Two burritos with salsa nachos and two soft drinks
  • Viva La Vegan (VG) £9.99
    • Tender, juicy and meat-like Oumph! Spicy pulse mix, black beans and jalapeño slaw wrapped in a spinach tortilla (vegan)
  • Coke Zero £1.99
    • 330ml
  • Calzone 'Nduja £15.50
    • "Our hottest yet! Soft and spicy ’nduja sausage, pepperoni, Roquito peppers, red chilli, hot green peppers, tomato and mozzarella, topped with pancetta and Gran Milano cheese. Served with salad and our light house dressing"
  • Roasted Tomatoes (V) (Ve) (GF) (VG) £2.50
    • Slow-roasted tomatoes marinated in garlic and oregano.
  • Primitivo £23.65
    • 75 cl. Primitivo, Puglia, Italy (ABV 13.5%). Smooth and medium bodied with jammy fruit notes of dried fig and blackberries.
  • Gluten Free Peroni Nastro Azzurro Bundle (330ml x 4) (GF) £12.50
    • (ABV 5.1%) The same crisp and light lager, but without gluten (bottle opener required)
  • Soave £19.25
    • 75 cl. Veneto, Italy (ABV 12%) Typically light and delicate with a soft straw colour and gentle almond notes
  • NEW Leggera Vegan Giardiniera (Ve) (VG) £12.40
    • Under 600 calories. Artichoke, closed cup mushroom, red onion and black olives, with tomato, vegan mozzarella alternative and garlic oil, finished with fresh parsley
  • NEW Carbonara £13.35
    • Pancetta, mozzarella and garlic oil on a béchamel base, baked with a free-range egg and topped with grated Gran Milano cheese and parsley
  • King Prawns with Spicy 'Nduja £7.25
    • King prawns, soft and spicy ’nduja sausage, tomato, roasted peppers, garlic oil and chilli flakes topped with fresh tomato, red onion and parsley. Served with Dough Balls
  • Pate au Choux Bun £5.95
    • Raspberry cream, raspberry creme pat and peanut brittle.
  • Tuna £8.50
  • Spinach and Garlic £8.00
  • Herb Tabbouleh Salad £7.50
    • Cream cheese, harissa dressing and pickled cucumber.
  • Roasted Chicken £9.00
  • Braised Beef £9.00
  • Blue Cheese £8.50
  • Ossocollo £9.00
  • Homemade Beef Burger £9.00
  • Smart Water (0.5L) £2.00
  • Coca-Cola (0.5L) £3.00
  • Traditional Breakfast £7.50
    • Bacon, egg, sausage, beans, plum tomatoes, hash brown, black pudding and toast.
  • Battered Chicken Burger £8.00
  • Farmhouse Grill £9.00
    • Sausage, bacon, egg, grilled tomato, homemade chips and peas.
  • Lucozade Orange (0.5L) £2.50
  • Scampi £9.00
    • Serve with homemade chips, salad and tartar sauce.
  • Green House Pizza £5.49
    • Onions, mushrooms, sweetcorn & sweet green peppers.
  • Popcorn £2.40
  • Kit Kat Crunch Shake £3.99
  • Oreo Magic Shake £3.99
  • The Ringer Burger £3.99
  • Half Pounder Burger £6.49
  • Coleslaw £1.20
  • Classic Burger £5.89
  • Garlic Mushrooms with Cheese £3.69
  • Donner Pizza £9.69
    • Cheese and extra donner.
  • Cheese Fingers £2.99
  • BBQ Hot Pizza £11.69
    • Grilled Chicken, pepperoni, spicy meat, red onions and fresh chillies.
  • King Burger £3.49
  • Mixed Calzone £6.99
    • Chicken and donner.
  • Plain Burger £2.29
  • Chicken and Donner Mixed Kebab £7.99
  • Phal £5.95
  • Fries £2.25
  • Mixed Pickle £0.75
  • Tarka Dhal £2.95
    • Lentils cooked with onion, spices and garlic.
  • Bombay Aloo £2.95
    • Potatoes cooked in medium spices.
  • Jackfruit & Vegetable £7.25
  • Mushroom Fried Rice £2.75
  • Narikel Malai £6.45
  • Patzaria £3.50
    • Boiled beetroots with garlic, olive oil and vinegar.
  • Bavaria £3.50
  • Stifado £13.50
    • Tender beef slowly cooked in port, herbs and onions.
  • Lountza £5.00
    • Charcoal grilled slices of smoked pork loin.
  • Nemea £18.50
    • Greek, superb, medium dry wine.
  • Dolmades Vegetarian £5.00
    • Vine leaves filled with rice and herbs.
  • Beck's £3.50
  • Tiri Saganaki £6.00
    • Fried kefalotyri cheese in brandy flames!
  • 8oz Rump Steak £9.95
    • A hand picked mature rump cooked how you like with seasoned chips, a grilled flat mushroom, garden peas, beer-battered onion rings & half a grilled tomato.
  • Milkshake (20oz) £2.95
  • WKD (275ml) (Glass Bottle) £3.30
  • Caesar Salad (V) £5.95
    • A classic salad. Add slices of chargrilled chicken breast for £2 extra.
  • British & Irish Beef Lightly Glazed £8.95
  • Cheesy Garlic Bread (V) £2.00
  • Jack Daniels £3.00
  • Diet Coca-Cola £1.00
  • Hildon’s Water £2.00
  • Prosecco £17.00
  • Surf and Turf £15.00
    • Cooked to your liking then topped with king prawns covered in a buttery lemon and tomato sauce served with today’s vegetables and chips.
  • Steak Burger £10.50
    • Brioche bun, red onion marmalade, gruyere cheese, raw slaw and chips.
  • Heineken 0.0 £2.80
  • Homity Pie £9.00
    • Sweet potato, Maris Piper, leeks, spinach and nutmeg topped with shortcrust pastry and cream sauce. Served with chips and fresh vegetables.
  • bed of fluffy white rice. £10.00
  • Salt and Pepper Squid £5.50
    • In a crisp romaine cup.
  • Penne Carbonara (CE)(G)(E)(SD)(MU) £10.45
    • Penne tossed with the classic combination of the smoked pancetta, garlic, parmesan, egg & creamy white wine sauce.
  • Tagliatelle con Gamberoni al Pesto di Pistacchio “Nonna Serena” (CE)(G)(E)(SD)(MU)(C) £11.95
    • King prawns in a garlic white wine cream sauce, tossed with pesto and tagliatelle, topped with rocket.
  • Penne con Pollo e Verdure (CE)(G)(M)(MU) £10.45
    • Chopped chicken breast with peppers & fresh garlic in a pink sauce with a touch of pesto.
  • San Pellegrino £2.55
    • Orange or lemon.
  • Nero d’Avola Abv 13% £20.95
    • Intense red colour with purple shades. The Nero d’Avola has a wide and elegant smell, enriched by mineral and berried notes. On the palate it s sweet, with a fruity, long, harmonious and persistent aftertaste. Served at a room temperature of 16°C - 18°C.
  • Penne Norma (CE)(G)(MU) £9.45
    • Penne tossed with dices baked aubergines, garlic and tomato basil sauce.
  • Prosciutto e Funghi (G)(M) £10.45
    • Smoked hame & field mushroom on top of tomato sauce and creamy mozzarella.
  • Valpolicella Ripasso DOC Abv 14.5% £38.95
    • Ripasso is an ancient wine making technique used for centuries in Valpolicella wineries and has become very popular among wine enthusiasts. Ripasso, also known as double fermentation, is a method used to give more structure, body and flavours to wines. The red wine known as Volpoicella is typically made from three grape varieties: Corvina Veronese, Rondinella and Molinara. A variety of wine styles is produced in the area of Verona.
The Kissing Gate

The Kissing Gate

location

Address

Speke Hall Avenue, Liverpool L24 1YD, England

phone

Phone

01519071182

email

Email

None

clock

Opened hours

Monday: 4:30 AM – 11:58 PM, Tuesday: 4:30 AM – 11:58 PM, Wednesday: 4:30 AM – 11:58 PM, Thursday: 4:30 AM – 11:58 PM, Friday: 4:30 AM – 11:58 PM, Saturday: 4:30 AM – 11:58 PM, Sunday: 4:30 AM – 11:58 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , British , Pub Food

features

Features

Groups ,  Seating ,  Serves Alcohol ,  Full Bar ,  Bar Scene ,  Highchairs Available ,  Wheelchair accessible

Location
Speke Hall Avenue, Liverpool L24 1YD, England