Organic, free range chicken breast, marinated in Jollaf spice mix, dipped in buttermilk, rolled in corn flour & fried. Served with slaw & cray-o-naisse.
Buttermilk Fried Chicken Burger with Chips £14.00
Organic, free range chicken breast, marinated in Jollaf spice mix, dipped in buttermilk, rolled in corn flour & fried. Served with slaw & cray-o-naisse.
Beef Burger (GF) (P) £14.00
Organic, free-range beef, marinated in Suya spice mix, served wITH spiced peanut butter sauce & chilli salt chips.
Sweet & Spicy Wings (GF) (D) £7.00
Honey & hot pepper sauce wings - spicy!
Red Red Vegan Bean Stew with Plantain (VE) (GF) £12.00
Slow cooked tomato based vegan black eyed bean stew, served with Gari (ground cassava, used as a stew thickener), coconut rice & fried plantain.
Bites
Buttermilk Fried Chicken (GF) (C) (P) £12.00
Served with slaw.
Buttermilk Fried Chicken Burger with Chips (G) £14.00
Beef Burger & Chips (G) (P) £14.00
Organic, free-range beef, marinated in Suya spice mix, served with spiced peanut butter sauce & chilli salt chips.
Sweet & Spicy Wings (GF) (D) £7.00
Honey & hot pepper sauce.
Fried Plantain (GF) (VE) £4.00
Sweet fried plantain.
Okra Fries (G) (VE) £5.00
Chilli, ginger & garlic tempura okra.
Chili Salt Chips (GF) (VE) £3.00
Chips with cayenne & sea salt.
Sides
Coconut Rice (V) (D) (GF) £3.00
Coconut milk based rice.
Jollof Rice (C) (GF) £5.00
Spiced tomato based rice with chicken stock.
Fried Plantain (P) (GF) (VE) £4.00
Sweet fried plantain.
Okra Fries (GF) (VE) £5.00
Chilli, ginger and garlic tempura okra.
Chilli Salt Chips (GF) (VE) £3.00
Chilli and sea salt chips.
Dips
Shito Hot Pepper Sauce (C) (GF) £2.00
Smoked crayfish hot pepper sauce. It's HOT!
Wing Sauce (GF) (D) (V) £2.00
Honey & hot pepper sauce - spicy!
Cray-O-Naisse (C) (GF) £2.00
Smoked crayfish and hot pepper mayo.
Dessert
Puff Puff - Ghanaian (VE) (G) £6.00
Doughnut with hibiscus syrup & strawberry chilli jam.
Chef special selection of exotic vegetable dishes, tarka dall, vegetable curry aloo gobi, motor panir, yoghurt and onion bhaji, served with rice and naan bread.