The Keys Bar in Fife Menu

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The Keys Bar in Fife has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. Pizza Express Restaurants offers many options including Fanta Bundle (330ml x 4) and Fanta. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Kopparberg Mixed Fruit and Kopparberg Strawberry & Lime from . Maclay Inns offers Saffron and Earl Gray Tea.

Nearby Sample Menus

*Prawn & Squid in Chilli Sauce -
Cheese Biscuit -
Steam Butter Sponge Cake -
Chinese Roasted Pork with Honey -
Stir Fried Chicken with Garlic -
Chicken Claw in Black Bean Sauce -
Spring Rolls -
Udon (Fat Noodls) -

Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A

Italian Garlic Bread £3.10
Siciliana Pizza £7.50
- Cheese, tomato, tuna fish, onions, olives.
Vegetariana Pizza £10.30
- Cheese, tomato, mushrooms, peppers, onions, sweetcorn.
Chips (Large) £2.70
25"x17" Pizza £35.00
Africana Pizza £9.40
- Cheese, tomato, ham, pineapple.
Diet Coca-Cola £1.60
Spaghetti Pescatore £6.80

Sweet Potato Fries £3.95
Jalapeno Poppers £5.95
- Breaded jalapenos stuffed with sour cream. Gluten, lupin, milk, soya. V.
Wild Boar Burger £10.45
- Grilled boar red wine sauce with lettuce and tomato onion.
Potato Skins £4.95
- Two crispy potato skins with cheese and creme fraiche. GF.
Chilli Cheese Dog £7.95
The Kilted Dog £10.45
- Apple and pork sausage, fried onion, with mustard and ketchup.
Fish Supper (Large) £12.45
- Beer batter fish with fries and garden peas and tartar.
Steak Sandwich £10.45
- Beef strips, fried onion and pepper sauce served on toasted ciabatta roll with salad and chips.

GF Mushroom Bianca (VG) (New) £9.99
- Mushrooms in a dairy-free creamy garlic sauce and parsley
Viva la Vegan Burger (VG) £9.99
- Served with Fries. Vegan 1/4 pounder, lettuce, tomato, red onions, gherkin and vegan burger sauce
Black & Blue £14.89
- 6oz burger seasoned with cajun spice with Italian dolcelatte blue cheese, onion rings, gherkins and mayo.
Irn-Bru £2.99
- 330ml bottle.
GF Italian Hot Pizza £11.99
- Soft spicy hot 'nduja sausage with pepperoni slices, chilli and mozzarella. Finished with rocket and basil pesto.
Our very own skyscraper £15.99
Mediterranean Salad (VG) £10.99
- Couscous, bulgar wheat and black lentils in a vinaigrette dressing. With butternut squash, green beans, broccoli and spring onion.
Frankie's Classic Meatballs (New) £12.99
- Soft flavoursome lemon and herb pork meatballs in a rich tomato and Bolognese sauce, topped with mozzarella and fresh basil

The Keys Bar

Mid Scotland and Fife > Fife > The Keys Bar

Address

87 Market Street, St Andrews KY16 9NX, Scotland

Phone

169

Email

None

Opened hours

Monday: 11:00 AM – 11:45 PM, Tuesday: 11:00 AM – 11:45 PM, Wednesday: 11:00 AM – 11:45 PM, Thursday: 11:00 AM – 11:45 PM, Friday: 11:00 AM – 12:45 AM, Saturday: 11:00 AM – 12:45 AM, Sunday: 11:00 AM – 11:45 PM