The Hercules Pillars in London Menu

 Small Plates & Starters

• Crab Cakes £6.50
  • Crab cakes, pickled ginger, spring onion, lollo rosso, lime mayo.
• Calamari £6.50
  • Lightly dusted calamari with sweet chilli & lime.
• Grilled Goats Cheese £6.00
  • Grilled goats cheese, beetroot, rocket, red onion jam, balsamic olive oil dressing.

 Main Plates

• Fish & Chips £12.00
  • Beer battered fish & chips, crushed minted peas and tartare sauce. Goes well with: Les Volets Chardonnay.
• Sausage & Mash £11.50
  • Pork & black pepper sausages, mash potato and red onion gravy. Goes well with: Cape Heights Shiraz.
• Chicken Caesar Salad £11.50
  • Chicken Caesar with Cos, Grana Padano, croutons and classic dressing.
• Chicken Milanese £13.00
  • Chicken Milanese, herb butter, chunky chips and salad.
• Rib Eye Steak £16.00
  • 35 day dry age rib eye steak, grilled tomato, chunky chips, peppercorn sauce. Goes well with: Quinta da Garrida Dão Reserva.
• Giant Couscous £11.50
  • Giant couscous, basil pesto, tenderstem brocolli, chilli.

 Sandwiches

• Black Pepper Sausage £8.50
  • Pork & black pepper sausage with red onion jam.
• Steak & Mustard £9.50
  • Steak & rocket with wholegrain mustard mayo.
• Fish Finger £9.50
  • Fish finger, Cos lettuce, tartare sauce.
• Mozzarella & Tomato £8.50
  • Buffalo mozzarella, pesto, rocket and tomato.

 Burgers

• Classic Beef Burger £12.50
  • Toasted brioche, 6oz beef burger, lettuce, tomato, red onion, pickle, cheese, bacon and chunky chips. Goes well with: Novas Gran Reserva Carmenère Cabernet Sauvignon.
• Double Cheese & Bacon Burger £14.00
  • Toasted brioche, 6oz beef burger, double cheese, double bacon, lettuce, tomato, red onion, pickle and chunky chips. Goes well with: Novas Gran Reserva Carmenère Cabernet Sauvignon.
• Big Ben £17.00
  • Toasted brioche, double beef patty, double cheese, double bacon, lettuce, tomato, red onion, pickle and chunky chips. Goes well with: Novas Gran Reserva Carmenère Cabernet Sauvignon.
• Chicken Burger £12.50
  • Toasted brioche, chicken burger, lettuce, tomato, red onion, pickle, cheese, bacon and chunky chips.
• Vegan Burger £11.50
  • Toasted brioche, vegan burger, lettuce, red onion, pickle, mayo and chunky chips. Goes well with: Ontañón Vetiver Rioja Blanco.
• Goat's Cheese Burger £13.50
  • Toasted brioche, beef burger, goats cheese, red onion jam, rocket and blossom honey and chunky chips. Goes well with: Novas Gran Reserva Carmenère Cabernet Sauvignon.

 Sides

• Tenderstem Brocolli £3.50
• Chunky Chips (VE) (GF) £3.50
• Home Made Onion Rings £3.50
• Mixed Salad £3.50
• Mash Potato £3.50
• Sweet Potato Fries £5.00
• Halloumi Fries £6.00

 Desserts

• Sticky Toffee Pudding (GF) £5.50
  • Served with vanilla ice cream.
• Chocolate & Raspberry Torte (VE) £5.50
• Cookies & Cream Brownie £6.00
  • Served with vanilla ice cream.

 White Wine (Bottle)

• Borsao Macabeo - Spain £19.95
  • Delicately fruity and floral with ripe peach and lemon.
• Il Badalisc Pinot Grigio - Italy £21.95
  • Apple aromas with hints of honey and peach, giving the palate layers of spice and acidity.
• Tierra Alta Sauvignon Blanc - Chile £21.95
  • Full of tingling aromatics bursting with exotic tropical fruit flavours.
• Vila Nova Vinho Verde - Portugal £23.95
  • Floral and citrus aromas lead on to a palate with more bright citrus acidity and a lingering finish.
• Les Volets Chardonnay - France £23.95
  • Fruity and refreshing acidity with a firm oak texture and subtly savoury finish.
• The Cloud Factory Sauvignon Blanc - New Zealand £26.95
  • Perfumed with nettle ripe tropical fruits along with limey flavours and a rich minerality.
• Domaine De Maltaverne Pouilly Fumé ‘l’ammonite’ - France £39.50
  • Smokey and grassy with minerality and a pey herbaceous note, as well as herbal and bay aromas and ripe pink gooseberries.

 Sparkling Wine (Bottle)

• Le Dolci Colline Prosecco Spumante Brut - Italy £32.00
  • Fresh and gentle fruity fizz with citrus and green apple aromas.
• Henners Brut - England £49.50
  • Sour dough aromas combined with crunchy green apple and pear fruit mix alongside a toasted brioche flavour.
• Moët & Chandon Brut £65.00
• Moët & Chandon Rosé £75.00
• Ruinart Blanc De Blanc £120.00

 Red Wine (Bottle)

• Borsao Garnacha - Spain £19.95
  • Bright plum and berry fruit aromas with bramble characters giving a soft, approachable tannins on the finish.
• Cape Heights Shiraz - South Africa £20.95
  • Ripe plum and spicy notes, packed with dark fruit flavours and pepper notes on the palate finishing with a smoky, berry flavour.
• Les Oliviers Merlot - France £21.95
  • Brightly perfumed fruit, a hint of lavender, ripe red summer berries, plums and damsons.
• Le Fou Pinot Noir - France £23.95
  • Warm, rich nose with aromas of stewed cherries. The palate is nicely balanced with a savoury bitterness.
• Nieto Malbec - Argentina £26.95
  • Blackberry and plum fruit flavours blended with clove, pepper and cinnamon spice.
• Ontañón Rioja Crianza - Spain £28.95
  • Bright ripe aromas of black fruit with hints of liquorice and mocha.
• Novas Gran Reserva Carmenère Cabernet Sauvignon - Chile £29.95
  • Black cherry red with intense fruity notes of blackcurrant and strawberries and a touch of black pepper, tobacco leaf and chocolate.
• Clos De La Cure, Saint-émilion Grand Cru - France £42.00
  • Bramble fruit and spicy oak on the nose but restrained on the palate with a herbal finish.

 Rose Wine (Bottle)

• Piattini Pinot Grigio Rosé - Italy £20.95
  • Lightly tinted Pinot Grigio Blush with a touch of Pinot Noir.
• Another Story White Zinfandel Rosé - Usa £21.95
  • Packed with luscious, sweet and ripe strawberry notes.
• Cheval Gris De Gris Rosé - France £25.95
  • Delicate and mineral with subtle notes of fleshy peach.

18 Great Queen Street, Covent Garden, London WC2B 5DG

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