The Gem Fish Bar in Falmouth Menu

Manhattan Burger £3.70
- ¼ lb burger with lettuce, tomato & onion in a large bap.
Boston Burger £3.90
- ¼ lb burger with lettuce, tomato, onion & cheese in a large bap.
New York Burger £4.40
- ¼ lb burger with lettuce, tomato, onion, cheese & ham in a large bap.
Hawaiian Burger £4.50
- ¼ lb burger with lettuce, tomato, onion, cheese, ham & pineapple in a large bap.
Kansas Burger £4.60
- ¼ lb burger with ham & a fried egg in a large bap.
New England Burger £3.90
- Chicken burger with lettuce, onion & mayonnaise in a large bap.
Veggie Burger £3.95
- Vegetarian burger with lettuce, tomato & onion in a large bap.

Nearby Sample Menus

Chicken Shish with Rice £10.90
Doner Wrap £7.00
Half Pounder Burger with Cheese £5.50
Doner Baguette Meal £5.90
- Comes with chips and a choice of drinks.
Chicken Hot Wings Meal £4.90
- Comes with chips and a choice of drinks.
Lamb Kofte Kebab £7.00
- Cooked on a charcoal grill.
Tango £1.20
Full Mixed Kebab £24.90
- Enough for 2 people. Donner, lamb shish, chicken shish & kofte. Contains mustard

Vegetarian Sausage & Egg £4.50
Onion Rings £4.50
4oz Kid's Burger, served in a flavored bap £5.50
Sliced Pork & Local Apple Chutney £8.00
Kids sandwiches with a choice of: Tuna, Ham, & Cheese £5.50
Watering Hole Full English Breakfast- bacon, sausages, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of fried or scrambled egg £8.00
Gargonelli with pancetta £8.95
Pesto mushroom with grilled goats cheese £9.95

Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A