Address
Ardrhu Inchcree, Onich, Fort William PH33 6SD, Scotland
The Four Seasons Bistro & Bar in Scotland Menu
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The Four Seasons Bistro & Bar in Scotland has no menu available, but can choose from many other options such as Fresh Mango (0.5L) or Fresh Orange (0.5L) from Palmyra. Haz Restaurant Plantation Place offers many options including Ayran and Red Bull. BrewDog includes a wide range like Casa Valduga Rose (Brazil) or Grand Cuvee Brut Bottle (Italy). Vimto (0.33L) and Dr Pepper (0.33L) from . Tim Lee's offers Marrakech Delight and Special.
Nearby Sample Menus
- Garlic bread £2.50
- Green salad £1.95
- Blue cheese sauce £1.50
- Seasonal vegetables £2.95
- Homemade Orkney steak burger with fries and a choice of toppings at £0.70 each: Lockerbie cheddar, jalapenos, caramelised onions, blue cheese, bacon or add chilli to your burger for £1.00 (S) £9.95
- Mixed olives and sun blush tomato focaccia (V) £5.25
- King prawn with garlic and leek sauce on toasted brioche £5.95
- Tandoori roast chicken served with cumin mash and a spiced coconut cream sauce £8.95
- Sausage & Bacon Roll £2.60
- 'Build Your Own Breakfast' (served until 11.30am) £0.70/item
- Danish Pastry £1.70
- Burger £2.30
- Coffee £1.10
- 6inch Breakfast Bap bacon, sausage & egg £3.00
- Aberdeen Buttery £0.40
- Club Sandwich, 3 toast layer with chicken, bacon, lettuce & tomato £4.00
- Peelham Farm Shin of Beef Tagine With Chickpeas & Chilli Roasted Potatoes £13
- Chocolate & Praline Torte with Mascarpone £5
- Drumloch Cheddar & Homemade Chutney - Served with Choice of Soup, Chunky Chips or House Salad £7.50
- Nectarine, Almond & Orange Cake With Citrus Crème Fraiche £5
- Baked Lemon Sole, Lemon & Caper Butter Served With Baby Potato & Cucumber Salad, £13
- Goat's Cheese & Roasted Red Pepper Tart With Balsamic Glaze £6.50
- Beer Battered Eyemouth Whiting Served with Hand Cut Chunky Chips, Tartare Sauce & House Salad £11
- Selection of Scottish Cheeses With Oatcakes & Chutney £8
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Naga Morich £8.95
- Very hot, chopped onions, full of aromatic spices, pepper and fresh chillies.
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Naga Morich £8.95
- Very hot, chopped onions, full of aromatic spices, pepper and fresh chillies.
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Korma £8.95
- A very mild curry prepared with fresh cream milk and coconut. N.
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Jalfreizie £8.95
- Hot indian cheese, spiced with fresh green chillies, coriander and ginger.
- Onion and Chilli Fried Rice £2.95
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Bhuna £8.95
- Medium strength traditional dishes garnished with onions, herbs, tomatoes and selected spices.
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Naan £2.60
- Plain.
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Methi £8.95
- Cooked with fenugreek, herbs and spices to give a delicious medium hot flavour.
- Garlic bread £2.50
- Wild Mushrooms- sautéed with garlic and thyme with grilled polenta, rocket, parmesan and pumpkin seeds. £7.75
- Homemade Soup of the Day~with warm crusty bread. (g) £4.95
- Potted Crab- lightly spiced with melba toast and mixed leaves. £7.75
- Chicken Goujons~strips of chicken breast, lightly breaded served with choice of dip: aioli, ketchup, mayonnaise or sweet chilli sauce. £6.75
- Potted Crab~lightly spiced with melba toast and mixed leaves. (g £7.75
- Aubergine Moussaka~with cherry vine tomatoes and mixed leaves. £9.95
- Duck Breast- pan seared duck breast with fondant potato, braised red cabbage, citrus compote and a honey and black pepper jus £15.75
- Brinjal Bhaji £2.90
- Tandoori Mixed Grill - Tandoori chicken, chicken tikka, lamb tikka, sheed kebab & Naan. £9.95
- Tarka Dal £2.90
- Chana Masala £2.90
- Aloo Chop - Mashed potato cakes, flavoured with herbs and spices, then coated with egg and shallow fried. £3.25
- Niramish £2.90
- Stuffed Pepper with Mushroom £3.25
- Nori Soup - Spicy Prawn with lightly crushed lemon juice, ginger and coriander. £3.25
- Royal Salute £6.95
- RAITHA (Cucumber & Yoghurt) £1.95
- TANDOORI LAMB CHOP Marinated with papaya, peppercorn and black cumin, grilled to perfection. £4.95
- Latte £2.50
- Johnny Walker Gold Label £6.95
- CHANA MASALA Chickpeas cooked in an authentic Punjabi way. £4.50 / £7.50
- MASALA DOSA (V) Rice pancake filled with spiced potato, served with sambar & coconut chutney. £4.50
- TARKA DAL Lentils simmered with tomato and onion, tempered with garlic. £4.50 / £7.50
- Corn on the Cobs £2.60
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Caesar Salad £7.00
- Lettuce tossed in Caesar dressing, sprinkled with shaved Italian cheese and crunchy croutons.
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Spicy Mixed Olives £3.70
- Co-starring mushrooms, garlic and red pepper.
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Mozam Wrap £7.35
- Inspired by the colours of the Mozambican flag and dripping with saucy flavour, this wrap is spread with tangy pineapple & coconut chutney, topped with grilled chicken and lettuce, then drizzled with a rich black garlic sauce that’s worth getting messy for. 50p from each one goes towards fighting malaria in our Southern African homeland.
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Medium PERi-PERi Sauce 125ml £1.90
- A little bottle of PERi-PERi joy to take home with you.
- 1/2 Avocado £1.50
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Garlic PERi-PERi Sauce 125ml £1.90
- A little bottle of PERi-PERi joy to take home with you.
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Sunset Burger £8.25
- Two chicken thighs, melting cheddar cheese, smoky red pepper chutney and baby spinach in a bolo do caco – a soft, sweet roll. Deliciously messy!
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Glazed Ring Doughnut
- A ring doughnut topped with fondant icing
- Tomato Soup GF
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Bacon and Cheese Wrap
- Delicious unsmoked back bacon and tangy cheddar cheese are bundled together in a big, golden puff pastry hug.
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Tuna Crunch Baguette
- Served in a classic white baguette, it’s crunchy on the outside and wonderfully soft in the middle. Filled with dolphin friendly tuna chunks and red pepper salsa in mayonnaise, sliced red onion and fresh salad leaves.
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Cream Finger Doughnut
- Centre of whipped cream.Topped with fruity strawberry jam, the Cream Doughnut is the perfect
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Free Range Egg Mayonnaise Sandwich
- Egg mayonnaise and slices of free range egg with just a pinch of black pepper. Sandwiched in our own soft malted brown bread, it’s a delicious blast from the past.
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Pink Jammie
- Pretty in pink, this delicious ball doughnuts is filled with apple and raspberry jam and topped with pink decorative icing.
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Sweet Mince Pie
- Deliciously crumbly shortcrust pastry is filled with a sweet mincemeat, made with vine fruits, Bramley apple and candied orange and lemon peel
- Mac and Cheese and Chips £3.95
- 18 Pieces £11.95
- Millionaire Cheesecake £2.50
- Diet Coca-Cola £1.20
- 12 Pieces £8.95
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Porky Mac £6.95
- A large mac & cheese smothered in homemade pulled pork.
- Iru Bru (0.33 L) £1.20
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Top Loader Burger £8.95
- Topped with crispy bacon strips, onion rings, our own BBQ sauce & cheese melt. Cooked medium rare.
- Super Salad - Tahini, lemon and mint dressed leaves with quinoa, chickpea, grated beetroot, red onion, pumpkin seed, rocket leaves and sweet potato £6.75
- Choose from tortilla wraps, salad or wholemeal toasted bread with hummus with toasted sesame seeds and crunchy slaw £4.75
- Dhal Lentils - cooked with Indian spices and served with a warm flat bread £3.95
- Porridge - served with a choice of toppings @ 90p £2.75
- Onion Rings £2.50 or £3.40 with garlic mayo
- Choose from tortilla wraps, salad or wholemeal toasted bread with BLT, veggie bacon, lettuce, tomato and homemade mayo £4.95
- Brunch Tali - served with Bombay potatoes, dhal, raita and flat bread £6.95
- Vegetable Mousaka - with juicy layers of lentil, mushroom, tomato and potato topped with dressed rocket £6.95
- Black Pudding Roll £4.20
- Sultana Scone £2.25
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Prince of Cambridge Scones £3.75
- Blueberry, raspberry and white chocolate.
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Gorgeous £6.95
- Sun dried tomato, chicken, mozzarella and homemade pesto toasted to perfection.
- 7 up £1.80
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Rustic £6.95
- Tomato chutney, bacon and brie toasted.
- Link Sausage Roll £4.20
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Rustic £6.95
- Tomato chutney, bacon and brie toasted.
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Classic Time £7.95
- 6oz beef burger or chicken breast served in a toasted brioche bun with beef tomato, crisp red onion and accompanied with coleslaw and skin on chips.
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Hunters Chicken £9.95
- Oven roasted chicken, wrapped in smoked bacon and smothered in smoky BBQ sauce, served with chips and peas.
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Katsu Chicken Curry £9.95
- Breaded crispy chicken served on a bed of rice with a mild curry sauce with naan bread on the side.
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Jumbo Fish & Chips £10.95
- An extra-large portion of beer battered haddock, served with chips and peas accompanied with tartare sauce.
- Coke (Can) £1.25
- Chocolate Fudge Cake £3.95
- Sweet Potato Fries £3.75
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Scampi & Chips £9.95
- North Atlantic scampi in golden breadcrumbs, served with peas or salad, chips & tartare sauce.
- Supreme of Chicken Cooked Sous Vide - Wild mushrooms, sweet tomato puree and a new potato, rosemary and isle of mull cheddar gratin £13.95
- Duck liver parfait with winter berry jelly and Scottish oatcakes £6
- Slow Roast Belly of Pork, Apricot and Thyme Glaze - Diced baby potato and cumin spiced red cabbage £10.95
- Medallions of Chateaubriand Beef - With caramelised onion mash, roasted root vegetables and green peppercorn sauce £14.95
- House salad £3.50 each or 3 for £9.95
- 8oz 28 Day Hung Scotch Sirloin - Roasted plum tomato, lambs leaf salad and handcut chips. For an extra £1 top with your choice of: Garlic butter or Scottish blue cheese and caramelised onions £19.95
- Isle of Mull rarebit on toasted sourdough bread, confit cherry tomatoes and toasted pine nuts £4
- Garlic ciabatta (Add caramelised onions and melted cheese for £1 - excludes 3 for £9.95 offer) £3.50 each or 3 for £9.95
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Cotto E Funghi £9.95
- Tomato sauce, mozzarella, ham and mushroom.
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Risotto Salsiccia £10.95
- Italian sausage, broccoli, spinach, tomato & basil sauce tossed with risotto rice, finished with butter and parmesan.
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Amatriciana £9.95
- Tomato sauce, mozzarella, pancetta, red onion and fresh chillies.
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Funghi Fritti £6.95
- Breaded mushrooms stuffed with cheese, deep fried and served garlic mayonnaise.
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Hawaii £9.95
- Tomato sauce, mozzarella, ham and pineapple.
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Tony Macaroni Cheesee £9.50
- Traditional macaroni cheese with an Italian twist in our delicious creamy 4 cheese sauce made with brie, gorgonzola, parmesan and cheddar cheese.
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Risotto Mediterraneo £9.50
- Risotto rice with mushrooms, peas, peppers, garlic and cream, finished with butter and parmesan.
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Risotto Pescatora £13.95
- King prawns, mussels, clams and squid in a white wine, garlic & chilli sauce tossed with risotto rice, finished with butter and parmesan.
The Four Seasons Bistro & Bar
Phone
01855821393
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Bar , British , Pub Food , Scottish
Features
Reservations , Kid Friendly , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Groups
Ardrhu Inchcree, Onich, Fort William PH33 6SD, Scotland
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