Address
61 Carter Lane, Above the Rising Sun Pub, London EC4V 5DY, England
The Fat Bear in London Menu
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Burgers-
The Fat Bear Burger £13.00
- Double house-made beef patties, American cheese, caramelised onion, secret sauce, demi-brioche potato bun, fries.
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Southern Fried Buttermilk Chicken Sandwich £13.00
- Chicken breast, lettuce, onion, tomato, pickle, sriracha mayo, demi-brioche potato bun, fries.
Mains-
Chicken & Waffles £13.50
- Perfectly succulent boneless chicken thigh, waffle and sriracha maple syrup.
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Chicken, Andouille & Shrimp Gumbo £16.50
- Thick medium-spicy stew with chicken, prawn and andouille pork sausage, served with rice.
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Vegan Gumbo (VG, GF) £15.00
- A vibrant lightly spicy stew of sweet potato, greens, sweetcorn and okra, served with steamed rice.
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Zea's Baby Spinach Salad £11.50
- Baby spinach, blue cheese, candied pecans, sundried tomatoes, golden raisins, hot pepper dressing.
Sides- Creamed Greens (V, GF) £4.00
- House Salad (V, GF, DF) £5.00
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Topped Fries (GF) £5.50
- Topped Fries with bacon, cheese and spring onion
- Garlic Fries (V, GF, DF) £4.00
- French Fries (V, GF, DF) £3.00
- Coleslaw (V, GF) £3.00
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Mac & Cheese (V) £4.00
- Small or large.
Sauces- Sriracha Maple Syrup (V, GF, DF) £1.50
- Sriracha Mayo (V, GF) £1.50
- Blue Cheese Dip (V, GF) £1.50
- Hot Pepper Jelly (V, GF, DF) £1.50
- Creole Remoulade (V, GF) £1.50
- Buffalo Sauce (V, GF) £1.50
Desserts-
Oreo Cheesecake (V) £6.50
- Oreo, cream cheese, vanilla.
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Key Lime Pie (V) £5.50
- Citrusy, palate cleansing and delicious.
Nearby Sample Menus
- Bowl of Cheesy Chips £2.70
- Locally Smoked Ham Ploughman’s with Pickles & Warm Bread * £6.50
- Grilled Chicken served with Chips or Vegetables £4.50
- Roast Parsnip, Pear & Riccotta Cheesecake New Potatoes & a Sunblushed Tomato Salad (Vegetarian) £8.95
- Battered Fish served with Chips or Vegetables £5.50
- Stem Ginger Creme Brulee with Vanilla Shortbread £4.95
- Burger/Cheese Burger served with Chips or Vegetables £4.95
- Chicken Nuggets & Chips with a Homemade BBQ Dipping Sauce £5.50
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Koong Tod Kra Tiem Prig Tai £22.00
- Stir-fried prawns with pepper, coriander and crisp fried garlic.
- Red Bull (250ml) £3.50
- Pinot Grigio Villa Garducci (Bottle) Piemonte, Italy, 2013 £19.00
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Som Tam (Medium Hot) £11.00
- Green papaya salad with long beans, dried shrimp, cherry tomatoes and peanuts in a sweet and sour chilli dressing. Contains nuts.
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Kaeng Kiew Warn Pak Tao Hoo (v) (Medium Hot) £14.00
- Bean curd and vegetables in green curry.
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Kaeng Massaman Kai £16.00
- Chicken meat, onions & baby potatoes well-cooked in coconut milk and Massaman curry paste.
- Riesling Kung-Fu, Charles Smith (Bottle) Washington, United States, 2014 £31.00
- Sancerre, Andre Neveu "Le Manoir" (Bottle) Loire, France, 2014 £30.00
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Gang Dang £7.95
- Red coconut curry cooked with aubergine, potatoes, green and red pepper, basil leaf and choice of meat.
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Pad Khing £8.25
- Stir fried choice of meat with ginger, onion, dried mushrooms and red and green pepper.
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Yum Talay £9.95
- Mixed seafood salad with glass noodle, chilli and Thai herbs.
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Meat Salad £8.95
- Grilled marinade pork or beef salad with tomato, cucumber, chilli and Thai herbs.
- Egg Fried Rice £3.50
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Yellow Curry £7.95
- Yellow curry with choice of meat, and potatoes and onions.
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Crispy Tung Ngern £4.50
- Deep fried pastry parcel with minced chicken, crab stick coriander root, ground pepper and garlic.
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Vegetable Tung Tong £4.50
- Deep fried pastry parcel made with tofu, sweet corn and other vegetable.
- 154. Chicken Foo Yung £6.60
- 15. Salt & Pepper King Prawn (Hot) £7.20
- 89. King Prawn Bamboo Shoots & Chinese Mushroom £7.40
- 112a. Mixed Seafood Fried Rice £6.50
- 88. King Prawn with Mushroom £7.40
- 35. Chicken & Noodle Soup £4.10
- 37a. Mixed Seafood Soup £4.70
- 2. Crispy Aromatic Duck £9.40
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Plato Vegetariano £7.00
- Vegetarian meal. Beans, rice, ratatouille, vegetables, chips, fried plantain and cheese or onion quiche.
- Guanabana (Soursop) £3.00
- Colombiana £1.50
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Arepa de Queso (V) £1.50
- Cornbread made with cheese.
- Uva (Grape) £1.50
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Pechuga de Pollo A La Hawaiana £12.00
- Cheese, pineapple, plum and bacon wrapped in chicken breast with Hawaiian sauce.
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Carne Asada Con Arepa y Patacón £5.00
- Grilled steak with corn bread and plantain.
- HIT (Lulo, Mango, Mora) £1.50
- Mineral Water 500ml N/A
- Pepsi 1.5ltr bottle N/A
- Plain Salad N/A
- Chicken Supreme Fillet / Sizzler Burger N/A
- Add Cheese N/A
- 1 pc plus 3 Sizzler Wings or 2 Chicken Strips & small fries N/A
- Fish Burger N/A
- Sizzler Wings meal N/A
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Pepper Prawns £7.00
- Fridays only.
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Fried Fish (Seabass) (Meal) £15.00
- Fridays only.
- Bun and Cheese £3.00
- Mac and Cheese £3.00
- Potato Salad £2.00
- Coleslaw £2.00
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Fish Soup (Seafood) £3.50
- Fridays only.
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Chicken Soup £2.50
- Mondays and Thursdays.
- Spare Ribs in Peking Sauce with Rice 京汁排骨飯 £5.80
- Beef with Black Pepper 黑椒牛肉 £5.30
- Aubergines in Spicy Sauce (Mild Spicy) (Ce) 香辣茄子 £5.20
- Malaysian Sambal Chicken (Mild Spicy) 馬來西亞風味雞 £5.60
- Crispy Chicken Wings in Honey Sauce (6) 蜜汁雞翅 £5.10
- Bottle (1.5 Liter) £2.60
- King Prawn Fried Rice (E) (C) 大蝦炒飯 £5.20
- Roast Pork in Peking Sauce 京醬叉燒 £5.30
- Kinder Bueno £4.50
- Chocolate £4.50
- Tuna Melt Panini £4.50
- B.L.T Panini £5.25
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Cheese Omelette £5.80
- Served with chips and salad or beans.
- Traditional Pie & Mashed Potato with Liquer £7.45
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Chef's Special £7.75
- 2 eggs, bacon, 2 sausages, hash brown and beans. Served with 2 slices toast or bread.
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Raspberry Dream £4.50
- Raspberry, grape, papaya and mango.
- Deep Fried Tofu (V) £6.00
- Pancakes (For Aromatic Crispy Duck) £2.00
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Singapore Fried Noodles (Spicy) (N) (VGO) £10.00
- Rice vermicelli noodles wok-fried with Chinese pork, baby shrimps, mixed vegetables and a spicy nutty curry flavour.
- Extra Cucumbers + Spring Onions for Aromatic Duck £2.00
- Coconut Milk Tea (DF) £3.80
- Lychee Milk Tea (DF) £3.80
- Chinese Barbecue Pork (Char Siu) £9.30
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Aromatic Crispy Duck £12.45
- Slow-cooked aromatic duck, served with cucumber, spring onions, pancakes and hoi sin sauce. Choose from one of the following portions: quarter aromatic duck or half aromatic duck.
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Harira £3.95
- Vegetarian Moroccan soup served with bread.
- Marble Cake £2.50
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Zaalouk £3.95
- Charcoal smoked aubergine, a hint of tomato, cumin, lemon oil & coriander.
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Merguez £8.95
- Moroccan sausages served in a rich tomato sauce with basmati rice or cous cous.
- Lemon Cake £2.50
- Oreo £4.95
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Tabouleh £3.95
- Couscous, cucumber, tomatoes, parsley, onions, olive oil & lemon juice.
- San Pellegrino (330ml) £1.50
- Tango (Can 330ml) £0.99
- Dr Pepper (Can 330ml) £0.99
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Chicken Doner in Bun/Bap £4.49
- Served with sauce. Chicken doner stir-fried and chopped up in our signature sauce with caramelised onions and peppers served in bun.
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Cod Fish & Chips £5.49
- Breaded cod fish on chips with a hint of lemon.
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Veggie Burger £3.30
- Vegetables and potato patty coated in breadcrumbs topped with salad, sauce and cheese.
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Chicken Fillet Wrap (Fried) £3.49
- Breaded chicken fillet strips topped of in sauce and salad served in a tortilla wrap.
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Mix Doner on Chips £7.49
- Served with sauce. Lamb and chicken doner mixed and and stir-fried together in our signature sauce served on chips.
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Beef Burger (No Cheese) £2.79
- Small chargrilled beef burger, served in a toasted seeded bun, topped fresh salad and sauce.
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Pizza alla Romana £11.90
- Fresh tomatoes, mozzarella, salami and Gorgonzola cheese.
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Capriccio £10.95
- Tomato sauce, mozzarella, ham, artichokes, mushrooms, olives, anchovies and egg.
- Mixed Salad (V) £5.95
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Linguine ai Gamberoni £14.95
- King prawns and fresh rocket, garlic, chilli and tomato sauce.
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Aleksandra (V) £10.95
- Tomato sauce, mozzarella, asparagus, artichokes and olives.
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Veal Milanese £17.40
- Pan fried breaded escalope served with spaghetti napoli.
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Classico £10.40
- Folded pizza with ham and mushroom.
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Spaghetti Aglio Oglio E Pepperoncino (V) £8.95
- Olive oil, garlic and chilli pepper.
- Banana Cake £2.50
- Calalloo and Chunky Vegetables £5.00
- Mixed Salad £2.50
- Coleslaw £2.50
- Pasta Salad £2.00
- Oxtail £7.00
- BBQ Chicken £6.00
- Patties £1.80
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Hellim £5.25
- Grilled cyprus cheese.
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Ice Cream Selection £4.00
- 2 scoops: vanilla, chocolate, strawberry with dressing.
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Sucuk £5.25
- Turkish beef sausage cooked on the charcoal grill.
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Set Menu 3 £43.90
- Cold starters: tarama salad, avocado with prawn. Hot starters: hamsi, drunken calamari. Your choice of main course. Dessert: baklava. Minimum two people to share.
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Guvec £13.95
- Lamb or chicken. Peppers, tomatoes, onions, aubergine, touch of garlic, special tartar sauce, served with turkish special rice and salad.
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Chicken Beyti £12.95
- Marinated mince chicken seasoned with garlic and grilled over charcoal, wrapped in tortilla bread with cheese and topped with yoghurt then drizzled with butter.
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Lamb Ribs £11.95
- Succulent lamb ribs seasoned and grilled over charcoal.
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Chicken Wings £9.95
- Marinated chicken wings grilled over charcoal.
The Fat Bear
Phone
02072362498
Opened hours
Monday: 12:00 – 2:30 PM, 6:00 – 9:30 PM, Tuesday: 12:00 – 2:30 PM, 6:00 – 9:30 PM, Wednesday: 12:00 – 2:30 PM, 6:00 – 9:30 PM, Thursday: 12:00 – 2:30 PM, 6:00 – 9:30 PM, Friday: 12:00 – 2:30 PM, 6:00 – 9:30 PM, Saturday: 6:00 – 9:30 PM, Sunday: 6:00 – 9:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
American , Barbeque , Cajun & Creole , Vegetarian
Features
Groups , Seating , Delivery , Mastercard , Visa , Free Wifi , Business meetings , Reservations , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Takeout , American Express , Bar Scene