The Elysee in London Menu

 The Elysée Set Meze

• 1-Course (For 2 Persons) £50.00
  • Houmous (df) (gf), taramosalata (df), tzatziki (gf), Cypriot halloumi cheese (gf), crispy calamari, spanakopita, keftedes, pamies (gf) (df), dolmades (gf) (df), grilled king prawns (gf), heritage beetroot salad (df) (n).
• 2-Courses (For 2 Persons) £90.00
  • To start: houmous (df) (gf), taramosalata (df), tzatziki (gf), Cypriot halloumi cheese (gf), crispy calamari, spanakopita, keftedes, pamies (gf) (df), dolmades (gf) (df), grilled king prawns (gf), heritage beetroot salad (df) (n). Followed by: chicken/lamb souvlaki skewers (gf).
• 3-Courses (For 2 Persons) £100.00
  • To start: houmous (df) (gf), taramosalata (df), tzatziki (gf), Cypriot halloumi cheese (gf), crispy calamari, spanakopita, keftedes, pamies (gf) (df), dolmades (gf) (df), grilled king prawns (gf), heritage beetroot salad (df) (n). Followed by: chicken/lamb souvlaki skewers (gf). To finish: The Elysée Greek sweets (n).

 Starters / Meze

• Houmous (DF, GF) £6.50
  • Puréed chickpeas with lemon, tahini and a hint of garlic.
• Taramosalata (DF) £7.50
  • Fresh cod roe beaten with olive oil and lemon.
• Tzatziki (GF) £6.50
  • Strained Greek yoghurt with cucumber, mint and garlic.
• Tirokafterii (GF) £6.50
  • Roasted hot peppers and feta cheese dip.
• Melitzanosalata (GF) £6.50
  • Char-grilled aubergine dip with olive oil, sesame oil and garlic.
• Aubergine Imam (GF) £10.50
  • Baked and filled with Mediterranean ragout & crumbled feta.
• Grilled King Prawns (GF, DF) £13.00
  • With chilli, lemon & garlic.
• Char-Grilled Octopus (GF, DF) £14.50
  • With ‘fava’ split yellow pea purée and red onion.
• Grilled Cypriot Halloumi Cheese (GF) £9.50
  • With sweet tomato & basil chutney.
• Spanakopita £10.50
  • Spinach and feta stuffed filo parcels.
• Keftedes £12.50
  • Lamb meatballs, tomato sauce, couscous & Greek yoghurt.
• Dolmades (GF, DF) £10.50
  • Vine leaves filled with beef, rice and spices.
• Grilled Cypriot Village Beef Sausages (GF, DF) £9.50
  • With red onion marmalade.
• Kolokythokeftedes £10.00
  • Courgette fritters with a mint yoghurt sauce.
• Bamies (GF, DF) £9.00
  • Traditional dish of roasted Okra in a rich tomato sauce.
• Heritage Beetroot Salad (DF, N) £8.50
  • With almond skordalia.
• Mixed Bean Salad £7.00
  • Lemon dressing.
• Quinoa and Avocado Salad £10.50
  • Feta, tomato, celery, cucumber and mixed peppers.
• Crispy Calamari £12.00
  • Fresh squid, lightly fried, with chilli & spring onion.
• Courgette Fries £8.50
  • With a dried mint & yoghurt dip.
• Traditional Greek "Avgolemono" Soup (GF) £12.50
  • Chicken, lemon and rice.

 Mains and Grills

• Grilled Whole Sea Bass (GF) (DF) £28.00
  • Roasted cherry tomatoes and mixed leaves.
• Vegan "Ospria" of the Day (GF) (DF) £15.00
  • Traditional Greek vegan dish.
• Lamb Cutlets (GF) £26.00
  • Char-grilled best end served with aromatic rice.
• Chicken Souvlaki (GF) £21.00
  • Char-grilled skewers served with aromatic rice.
• Lamb Souvlaki (GF) £23.00
  • Char-grilled skewers served with aromatic rice.
• Grilled Breast of Chicken (GF) £24.00
  • Butterflied and marinated in yoghurt, lemon and black pepper, with wild rocket salad and a side of houmous.
• Char-Grilled Mediterranean Vegetables (GF, DF) £19.50
  • Served with lemon & olive oil dressing.
• Grilled King Prawns (GF, DF) £26.00
  • Chilli, garlic, lemon & parsley.
• Grilled Fillet of Salmon (GF, DF) £26.00
  • With spanakorizo (spinach rice).
• Char-grilled 28-day hung Jewkes & Dalby Beef (GF) £30.00
  • Grilled tomato and steak-cut chips with tuffle oil & parmesan.

 Greek Specialities

• Bamies (DF) (GF) £16.00
  • Traditional dish of roasted okra in a rich tomato sauce.
• Kleftiko (GF, DF) £26.00
  • Slow-cooked lamb shoulder, spiced with oregano & bay leaves, served with potatoes & braised onion.
• Moussaka £24.00
  • Layers of minced beef, potato, aubergine and courgette, baked in a Greek graviera cheese sauce.
• Vegetarian Moussaka £21.00

 Sides

• Steak-Cut Chips £6.50
  • with truffle oil and parmesan.
• Steamed Spinach £5.00
• Courgette Fries £6.00
• Pitta Bread £2.50
• Greek Salad £9.50
• Twice Cooked Fries £5.00
• Grilled Asparagus £6.00
• Heritage Beetroot Salad (N) £8.50
  • with almond skordalia.
• Steamed Broccoli £5.00
• Aromatic Vegetable Rice £4.50

 Desserts

• Trio of Greek Desserts (N) £9.00
  • Baklava / galatoboureko / karidopita.
• Fresh Fruit Platter £9.50
• Warm Chocolate and Almond Torte (N) £8.00

 Beverages

• Water £6.00
• Coke £4.00
• Diet Coke £4.00
• Tonic £4.00
• Ginger Ale £4.00
• Bitter Lemon £4.00
• Red Bull £6.00

13 Percy Street, Fitzrovia, London W1T 1DP, England

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