The Druie in Scotland Menu

The Druie in Scotland has no menu available, but can choose from many other options such as Chips or Puri Light and airy deep fried to give a crispy taste. from Aroma. Gars Restaurant offers many options including Fried Noodles and Beanshoots and Vegetable Singapore Noodles. Pizzaexpress includes a wide range like Snowball Dough Balls V or Black Forest Cake V. Bandung Cincau (Rose Syrup with Grass Jelly) and Bandung (Rose Syrup) from . Rasa Sayang offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

  • 9" £9.99
  • Twin Deal 2 £25.99
    • 2 large pizzas, 2 starters, 2 bottle of drink, garlic bread.
  • Potato Skins with Cheese (6 Pieces) £3.99
  • Vegetable Lasagne £5.99
    • Layers of pasta & vegetables topped with mozzarella.
  • Quarter Pounder Burger £3.99
  • Meal for Two £15.99
    • 12" pizza, garlic bread, 6 spicy or BBQ wings, 2 cans of drink.
  • Meal for One £12.99
    • 9" pizza, garlic bread, 4 chicken wings, can of drink.
  • Tango £0.80
  • Parmesan Crusted Chicken Breast, Wrapped in Pancetta, in Sage Butter with Potato and Leek Gratin £12.95
  • Gnocchi Arrabiata -
  • - Add Mozzarella, Pancetta or Peppercorn Sauce £1.00
  • Skinny Fries £3.25
  • Spaghetti with Crispy Bacon in an Egg, Cream and Parmesan Cheese Carbonara £9.45
  • Oven Roast Fillet of Scottish Salmon on Linguine with an Asparagus and Vodka Cream Sauce £10.45
  • Minestrone Soup, Full of Root Vegetables, Cannellini Beans and Fresh Herbs, with Crusty Bread £3.55
  • Traditional Caesar Salad of Cos, Cherry Tomatoes, Shaved Reggiano and Foccacia Croutons £4.95
  • Special Fried Rice -
  • Stir Fried Beef Shin in Black Pepper Sauce -
  • Udon (Fat Noodls) -
  • Chicken Claw in Black Bean Sauce -
  • Satay Squid -
  • *Chicken Curry -
  • Cod Fillet -
  • *Japanese Sushi Bar -
  • Steak Pie - On its own. £2.80
  • Sugar Free Iron Bru From: £1.00
  • Black Pudding Supper - Served with chips. £4.70
  • Iron Bru From: £1.00
  • Jumbo Burger in Batter - On its own. £2.90
  • Jumbo Sausage Supper - Served with chips. £4.50
  • Coleslaw £1.50
  • Chicken Breast - On its own. £4.10
  • Chicken Burger £11.00
    • Hand-pressed chicken burger on a pretzel bun with lettuce and mayonnaise. Served with fries and slaw.
  • Veganer Currywurst £12.50
    • Jumbo seitan smoked bockwurst-style sausage served with traditional curry sauce, fries and salad leaves. V+.
  • Pilz Schnitzel £11.50
    • Garlic and thyme breaded mushrooms with braised red cabbage and warm German potato salad. V.
  • Bratwurst £13.00
    • Two bratwurst sausages served on a potato rosti with sauteed cabbage, bacon and a mustard cream sauce.
  • Unsalted Pretzel £3.00
    • V.
  • Vegan Pilz Schnitzel £11.50
    • Garlic and thyme breaded mushrooms with braised red cabbage and warm German potato salad. V+.
  • Tomatenspätzle £11.50
    • Homemade German pasta with a tomato and basil. V.
  • Diet Coke £2.00
  • Lemon Cheesecake & Raspberry Puree £4.95
  • Bread Board with Slow Cooked Garlic, Balsamic & Oils £4.50
  • West Country Mussels with Moules Marinieres £6.95/£12.95
  • Truffled Fries £4.00
  • Homemade Leek & Potato Soup £4.50
  • Chicken Caesar Salad with Soft Poached Hens Egg £10.95
  • House Slaw £2.50
  • Skinny Fries £3.00
  • Palak £8.95
    • Palak is a superb dish from the heart of the bengal, originally cooked using fresh growing saag “spinach”, whole ground spices, a fresh mix of aromatic spices and crushed garlic. We still carry on that original recipe in our kitchen. Medium strength, retains the full flavour of the spinach.
  • Special Rice £2.95
    • Lightly fried with egg & peas.
  • Saag Paneer £8.95
    • Fresh spinach combined in a delicate tasting surprise with home-made cottage cheese.
  • Pickles £0.60
    • Mint sauce, spiced onion or mango chutney.
  • Meatha Chilli £8.95
    • Hot and sweet. Beloved dish of the south indian, fresh chilli, coriander, garlic and light spices.
  • Onion Bhaji £2.95
    • Freshly sliced onion in mildly spiced batter, deep fried.
  • Lamb Tikka £10.95
  • Coconut Rice £2.95
  • Sweet Potato Fries £4.00
    • Paired perfectly with any Stacks burger (V)
  • Strawberry Drizzled Cheesecake £4.00
    • A crumbly biscuit base topped with a smooth strawberry cheesecake filling
  • Hickory Smoke £7.50
    • Stacked with a juicy beef patty, double Monterey Jack cheese, bacon, grilled onions ,crispy onion rings, burger sauce and a dollop of smoky hickory BBQ sauce, all packed into a soft glazed bun.
  • Classic £5.00
    • Stacked with a juicy beef patty, sliced tomatoes, crunchy lettuce and a dollop of burger sauce, all packed into a soft glazed bun. A classic every time
  • Chocolate £4.00
    • Chocolate Shake made with real dairy ice-cream
  • Mozzarella Dippers £5.00
    • Breaded, gooey mozzarella cheese sticks (V)
  • Mac 'n' Cheese £4.00
    • Warm, cheesy goodness (V)
  • Strathmore Still Water £2.60
    • 330ml Bt
  • Kopparberg Strawberry and Lime Bottle (500ml) £4.95
  • Diet Irn Bru (330ml) £2.00
  • Garlic Bread £3.50
    • Toasted Italian bread topped with garlic butter. Vegetarian, Cereals Containing Gluten.
  • Chicken £6.50
    • Battered chicken breast, with smashed avocado and grilled streaky bacon, crisp iceberg lettuce and vine tomato in a sesame seed bun. Cereal Containing Gluten, Nuts.
  • Rum Baba £4.50
  • Espresso Martini (200ml) £6.50
  • Fusilli Al Pollo £10.00
    • Pasta spirals with chicken strips, courgette, tomato sauce and gorgonzola cheese. Cereals Containing Gluten, Milk, Sulphur Dioxide.
  • Breakfast Roll (2 Fillings) £3.25
    • Choice of sausage, bacon, black pudding or fried egg.
  • CHUTNEY Chutney tray – per person £0.50
  • TANDOORI MIX A combination of chicken tikka, lamb tikka & sheek kebab. £5.50
  • Light fluffy sponge cake balls chilled in cold s affron flavour milk and garnished with pistachios (Rasmalai) £3.50
  • Hennessy XO £6.95
  • Sambuca £2.25
  • MURGH TIKKA Succulent boneless chicken marinated with yogurt and various spices £4.50
  • JHINGA PUREE King prawn cooked in aromatic spices, rolled in a tortilla.tamarind coulis. £4.95
  • Tea £1.50
  • Dopiaza £5.95
    • Cooked with abundance of onions.
  • Chicken Tandoori Main £9.95
  • Vegetarian Pizza (V) £5.95
    • A fresh feast of onion, pepper, mushrooms, sliced tomato & olives.
  • Chicken Nuggets & Chips £5.95
  • Four Corners Cheese Pizza £6.50
    • Cheese one of the most popular pizzas - four cheese.
  • Patia £5.95
    • A sweet & sour dish leaving a tangy taste on the palate.
  • Chips & Cheese £2.95
  • Coca - Cola £0.95
  • Mussels Portuguese - Port & Tomato Sauce -
  • Mussels Cockwood - Cockle Sauce -
  • Traditional Fruit Crumble £5.50
  • Mussels Indian - Mild Korma and Cream -
  • Espresso £2.00
  • Mussels Mexican - Cream, Tequila and Lime -
  • The Trawler man's Gumbo Pot duo of fish and shellfish served with a South American hot spicy tomato sauce £15.95
  • Mussels Russian - Cream, Tomato and Paprika -
  • Corfu Specials Calzone £8.50
    • Donner, chicken tikka, red onion, pepperoni and mushrooms.
  • Chips, Cheese and Coleslaw £4.20
  • Roma Calzone £7.50
    • Pepperoni, mushrooms, chicken and ham.
  • Meat Feast £7.50
    • Donner, chicken and pepperoni.
  • Cheese and Mushroom £5.95
  • Chips £2.00
  • American Hot £7.50
    • Red onion, pepperoni and jalapenos.
  • Hawaiian £7.50
    • Ham and pineapple.
  • Peroni £2.75
  • Budweiser £2.45
  • Katsu Chicken Curry £9.95
    • Breaded crispy chicken served on a bed of rice with a mild curry sauce with naan bread on the side.
  • BTL Rose Wine £9.95
  • Coke Zero (Can) £1.25
  • Macaroni Cheese £8.95
    • A rich and creamy macaroni cheese served with garlic bread.
  • Classic Time £7.95
    • 6oz beef burger or chicken breast served in a toasted brioche bun with beef tomato, crisp red onion and accompanied with coleslaw and skin on chips.
  • Diet Irn Bru (Can) £1.25
  • Supreme of Chicken Cooked Sous Vide - Wild mushrooms, sweet tomato puree and a new potato, rosemary and isle of mull cheddar gratin £13.95
  • Handmade haggis bon-bons with golden beetroot and ginger chutney £4
  • Rocket and Parmesan shavings £3.50 each or 3 for £9.95
  • Slow Roast Belly of Pork, Apricot and Thyme Glaze - Diced baby potato and cumin spiced red cabbage £10.95
  • Soup of the day with warm artisan bread £4
  • Marinated Chilli and Lime Chicken on Toasted Flatbread - With coriander crème fraiche £6.95
  • Full Rack of Baby Back Ribs - Amicus house glaze and hand cut red rooster chips £11.95
  • Black Isle Ale Battered Fish and Chips - Home-made baby mushy peas and hand cut rooster potatoes £10.95
The Druie

The Druie

location

Address

Rothiemurchus Centre, Inverdruie, Aviemore PH22 1QH, Scotland

phone

Phone

01479810005

clock

Opened hours

Sunday 09:30 - 17:00 Monday 09:30 - 17:00 Tuesday 09:30 - 17:00 Wednesday 09:30 - 17:00 Thursday 09:30 - 17:00 Friday 09:30 - 17:00 Saturday 09:30 - 17:00
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Cafe Food , Gluten Free , Scottish , Soups , Vegan , Vegetarian

features

Features

Kid Friendly ,  Serves Alcohol ,  Seating ,  Child-friendly ,  Outdoor Seating ,  Highchairs Available ,  Waitstaff ,  Takeout ,  Street Parking ,  Wheelchair accessible ,  Local cuisine

Location
Rothiemurchus Centre, Inverdruie, Aviemore PH22 1QH, Scotland