The Downsman in Crawley Menu

Starters Starters
  • Chilli Paneer £4.95
    • Cooked in a soy chilli sauce. V.
  • Naga Wings (Wang Wangs) £5.50
    • Chefs special crispy wings served with chilli mango sauce.
  • Channa Puri £4.50
    • Chickpeas pan-fried with spices served on a puri. V.
  • Fish Pakora £5.50
    • Marinated fried fish served with mint sauce.
  • Junglee Bhaji £4.95
    • Spicy fried mix vegetables served with mint sauce. V.
  • Crispy Aloo £4.50
    • Chefs special spicy potato. V.
  • Prawn Puri £5.95
    • Prawns cooked in a tangy sauce served on a puri.
  • Chicken Pakora £5.00
    • Marinated fried chicken served with mint sauce.
  • Chilli Chicken £5.50
    • Indo/Chinese style spicy chicken.
  • Chilli Mogo £4.50
    • Cassava pan-fried in achari masala.
  • Onion Bhaji £3.50
    • Traditional Indian starter. V.
  • Momo £5.00
    • Sliced tikka meat cooked in a tamarind sauce.
  • Chingri Roshon £5.95
    • Pan fried prawns in a garlic butter and spices.
  • Samosas £4.00
    • Served with mint sauce.
Tandoori Tandoori
  • Chicken Tikka £7.50
  • Tandoori 1/2 Chicken £7.50
  • Smoked Lamb Chops £10.50
  • Lamb Seekh Kebab £8.50
  • Chicken Booti Kebab £7.50
  • Tandoori King Prawns £13.50
  • Tandoori Sea Bass £10.50
  • Chicken Shaslick £8.50
  • Tandoori Niblets £7.50
  • Tandoori Platter £12.50
    • Lamb seekh kebab, chicken tikka, tandoori niblets and lamb tikka.
  • Paneer Shaslick £7.50
    • V.
Mains Mains
  • Makhani £7.00
    • Rich tomato sauce cooked with cream and butter.
  • Jalfrezi £7.00
    • Spicy dry curry cooked with onions and peppers.
  • Madras £7.50
    • Spicy South Indian curry.
  • Tikka Masala £8.00
    • Tandoori flavor in a smooth creamy curry sauce.
  • Bhuna £8.00
    • A mixture of tomato coriander and homemade dry spices with peppers and onions.
  • Palak £8.00
    • Creamy spinach curry.
  • Korma £7.00
    • Creamy coconut curry.
  • Methi £6.50
    • Thick curry sauce cooked with fresh fenugreek leaves.
  • Dhansak £7.00
    • Cooked with lentils, hot sweet and sour.
  • Balti £7.00
    • Traditional homemade balti.
Chef's Special Chef's Special
  • Roshon Ada Murgh £8.50
    • Pan fried tandoori slice meat with ginger, garlic and spices.
  • Roshon Gosht £9.50
    • Pan fried tandoori slice meat with ginger, garlic and spices.
  • Stir Fried Chicken Noodles £8.00
    • Vegetables, chicken and noodles cooked with soy.
  • Desi Goat (On Bone) £9.50
    • Our chefs home made goat curry.
  • Desi Chicken (On Bone) £9.00
    • Our chefs home style chicken curry.
  • Kerala Fish £11.00
    • Our chefs special coconut flavour fish curry.
  • Daal Bakra £10.00
    • Rich goat curry cooked with lentil.
  • Chicken Multani £8.50
    • Tender cubes of chicken cooked in a tomato and garlic sauce.
  • Lamb Rara £9.50
    • A mixture of diced and minced meat cooked in a thick curry sauce.
  • Passanda £8.50
    • Red wine reduced with tomato and cream sauce.
  • Tandoori King Prawn Masalla £13.50
    • King prawns cooked in tandoor and cooked in a creamy masalla sauce.
  • Keema Matar £9.50
    • Minced lamb curry.
  • Keema Methi £9.50
    • Minced lamb curry.
  • Chilli Masalla £9.00
    • Sliced tikka meat cooked with our green chutney, onions, peppers and cream.
Biryani Biryani
  • Chicken £9.00
  • Lamb £10.00
  • Prawns £10.00
  • Mix £12.00
  • Goat £10.00
  • Vegetables £8.00
    • V.
Pub Mains Pub Mains
  • Fish and Chips £8.50
    • Beer battered Cod served with tartar sauce and green peas.
  • Scampi and Chips £8.50
    • Served with green peas and tartar sauce.
  • Chicken and Pineapple Burger £8.50
    • Tomato, lettuce and house mayo, served with slaw and fries.
  • Vegetable Burger £7.50
    • Tomato, lettuce and green chutney, served with fries and slaw. V.
  • Steak Burger £9.00
    • Cheese, tomato, lettuce and house mayo. Served with slaw and fries.
Naan Naan
  • Plain Naan £2.50
  • Garlic Naan £2.75
  • Keema Naan £3.50
  • Chilli Cheese Naan £3.50
  • Peshwari Naan £3.50
  • Paratha £2.50
  • Roti £2.00
Rice Rice
  • White Rice £2.50
  • Pilau Rice £3.00
  • Mushroom Rice £3.50
  • Keema Rice £4.25
  • Chefs Special Rice £5.95
Sides Sides
  • Pickles £2.00
  • Bombay Aloo £3.50
  • Raita £2.00
  • Tarka Daal £4.00
  • Papadum £0.75
  • Onion Salad, Mint and Mango Chilli Sauce £1.50
  • Salad £2.50
  • Curry Sauce £2.50
  • Fries £2.50
  • Cheesy fries £3.50
  • Cheesy Curry Fries £4.50
  • Mushroom Bhaji £4.00
  • Bhindi Bhaji £4.00
  • Saag Bhaji £4.00
  • Gobi Bhaji £4.00
  • Channa Bhaji £4.00
  • Saag Aloo £4.50
  • Aloo Gobi £4.50
Desserts Desserts
  • Gluten Free Chocolate Brownie served with Vanilla Ice Cream £5.95
  • Chocolate Fudge Cake served with Vanilla Ice Cream £5.95
  • Warm Gulab Jamun served with Vanilla Ice Cream £5.50
  • Vanilla Ice Cream £3.00
  • Chocolate Ice Cream £3.00
Kids Meals Kids Meals
  • Fish Finger £5.50
  • Tomato Pizza £5.50
  • Chicken Dippers £5.50

Nearby Sample Menus

  • Rice £3.00
  • Lamb Chops Grilled (5pcs) £11.99
    • Served with rice or chips and drink.
  • Homemade Hummus £4.50
    • Flavourful creamy Middle Eastern dish / dip made from fresh chickpeas, blended with tahini, olive oil, lemon juice, salt and garlic. Perfect for sharing. Served with warm flatbreads/ pitta.
  • Chicko's Chicken Burger £4.45
    • Our customer's favourite chicken fillet marinated in Chicko's famous PIri Piri sauce. Grilled to perfection served on a toasted brioche bun with salad, melted cheese.
  • Soft Drink £1.20
  • Chicken Shish with Chips & Drink £8.50
    • Grilled, marinated chunks of lamb garnished with onions, tomatoes, and hummus + chips and the drink of your choice!
  • Family Platter Piri Piri Whole Chicken £15.99
    • With chips or rice and salad and x2 drinks.
  • Grilled Chicken Shish (Taouk) £5.50
    • Chicken breast cubes, marinated and grilled. Served with a garnished.
  • Festive Bake
    • pieces of chicken breast, sage & onion stuffing and sweetcure bacon in a creamy sage and cranberry sauce. All encased in golden puff pastry with a crunchy crumb topping.
  • BBQ Chicken and Bacon Toastie
    • Cooked sliced chargrill flavour chicken with a barbecue sauce, cooked sweetcure bacon with smoke flavouring, mature Cheddar cheese on white sliced bread topped with béchamel sauce, grated coloured mature Cheddar and mild white cheese.
  • Tandoori Chicken Roll
    • Flavourful, smokey and savoury with just the right amount of heat, and of course, succulent chicken breast roasted to perfection. Tandoori Chicken is the perfect lunchtime snack, for the taste of India, right from the comfort of your own desk.
  • Tomato Soup GF
  • Iced Ring Doughnut
    • A delicious ring doughnut topped with white fondant and chocolate flavour spin.
  • 7 Pigs in Blankets
    • 7 Cooked pork sausages wrapped in smoked streaky bacon.
  • Belgian Chocolate Chunks Shortbread Biscuits
    • All butter shortbread biscuits with Belgian milk chocolate chunks are coated with Belgian milk and white chocolate.
  • Mature Cheddar Cheese and Chutney Toastie
    • The cheese is accompanied in the bread with caramelised onion and ale chutney and topped with Bechamel sauce and grated cheddar and edam cheese.
  • Beef and Onion Pie £4.20
  • Chips (Large) £4.20
  • Small Skate £9.40
  • Heinz Garlic Mayonnaise (29g) £0.30
  • Curry Sauce £1.90
  • O.A.P Chicken and Chips £6.50
  • Gherkin £1.00
  • Ginger Beer (330ml) £1.80
  • Brown or White Toast £3.99
  • Tomatoes £3.99
  • Roast Carvery Meat £5.99
  • Bacon £3.99
  • Chicken Caesar Salad - Cos lettuce tossed in a Caesar dressing mixed with garlic croutons, Italian hard cheese and topped with slices of roast chicken breast. £7.29
  • Honeycomb Dream Sundae v - Creamy dairy ice cream, crunchy honeycomb pieces drizzled with butterscotch and chocolate sauces, topped with a Cadbury flake. £3.79
  • topping to your ice cream: Marshmallows 50p
  • Chocolate Orange Sundae v - Layers of dairy ice cream, chocolate orange sauce and orange chocolate bubbles topped with a crisp wafer. £3.89
  • Cajun Cheese Fries (V) £4.29
    • Cajun spice and warm cheese sauce.
  • Mediterranean Salad (VG) £10.99
    • Couscous, bulgar wheat and black lentils in a vinaigrette dressing. With butternut squash, green beans, broccoli and spring onion.
  • GF Carbonara Pasta £9.99
    • Tossed in cheese sauce with crispy bacon.
  • Viva La Vegan (VG) £9.99
    • Vegan 1/4 pounder, lettuce, tomato, red onions, gherkin and vegan burger sauce.
  • Belvoir Elderflower Presse £3.39
    • 275ml bottle.
  • Cannelloni (V) £10.69
    • Pasta tubes filled with creamy Italian ricotta and spinach, baked with bechamel sauce, tomato and mozzarella.
  • Mushroom Ravioli (VG) £5.99
    • Mini pasta parcels filled with Porcini mushroom, spinach, dairy-free cheese and garlic. Deep-fried until crisp and golden. Served with a spicy Arrabiatta sauce for dipping
  • Soda Folk Cream Soda £3.39
    • 330ml can.
The Downsman

The Downsman

location

Address

Wakehurst Drive, Southgate, Crawley RH10 6DH, England

phone

Phone

01293526173

email

Email

None

clock

Opened hours

Monday: 12:00-23:00, Tuesday: 12:00-23:00, Wednesday: 12:00-23:00, Thursday: 12:00-23:00, Friday: 12:00-00:00, Saturday: 12:00-00:00, Sunday: 12:00-22:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Indian , Pub Food , Vegan , Vegetarian

features

Features

Reservations ,  Television ,  Serves Alcohol ,  Groups ,  Seating ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Takeout ,  Delivery ,  Bar Scene

Location
Wakehurst Drive, Southgate, Crawley RH10 6DH, England