The Creek in Essex Menu

The Creek in Essex has no menu available, but can choose from many other options such as House White Wine 75cl or House Roze Wine 75cl from Nes' Cafe. The Fish House offers many options including Vinegar - Onion and Vinegar - Non Brewed Fish & Chip. Pizzaexpress includes a wide range like Pip Organic Rainbow Ice Lolly V, VG, GF or Pip Organic Fruity Ice Lolly V, VG, GF. Bulmers Flv (500ml) (4.5%) and Bulmers (500ml) (4.5%) from . Bull Rodizio offers Pizza Cottage and Sprite.

Nearby Sample Menus

The Swan (sample menu)
  • Char grilled Youngs Sausages with Creamed Potatoes, Crispy Bacon & Bourguignon Sauce £10.95
  • Stuffed Roast Belly Pork £12.95
  • Truffled Fries £4.00
  • Tomato & Red Onion Salad £3.50
  • Chilli & Garlic Marinated Olives £2.95
  • Cheese Board with Crackers & Spiced Tomato Chutney £8.50
  • Bavette Steak with Shallot Red Wine Sauce, Skinny Fries & Onion Rings £12.95
  • Sticky Toffee Pudding with Custard £4.95
Wing Wah (sample menu)
  • Minced Beef Balls -
  • Cod Fillet -
  • Pepper -
  • Rainbow OX Honeycomb -
  • Chicken Wings With Salt & Garlic -
  • Congee with Pork -
  • Satay Squid -
  • Crispy Aromatic Chicken -
Franzos Piri Piri (sample menu)
  • Pineapple Slice £0.75
  • 4 Succulent Lamb Chops £9.45
  • Kids Meal 3 £5.15
    • Mini piri burger, regular fries & drink.
  • Chicken Tikka in Pitta £5.95
    • Grilled chicken tikka breast with lettuce, onions, mayonnaise, chilli sauce in a toasted pitta.
  • Chicken Tikka in Pitta £8.75
    • Grilled chicken tikka breast with lettuce, onions, mayonnaise, chilli sauce in a toasted pitta.
  • 1/4 Chicken £5.35
  • Coleslaw £2.55
  • Munch Box £9.45
    • 1/4 grilled chicken, 3 grilled wings, regular fries & drink.
Anchor Inn (sample menu)
  • Steak Ale & Mushroom Pudding Chunky pieces of steak with mushroom and ale gravy served with mash or chips & peas £5.95
  • Deep Filled Pies A choice of either chicken, ham & leek or steak, ale & stilton deep filled pie served with chips or mash, peas and gravy. £6.45
  • Adults Main Course £6.00
  • - Homemade Chilli £4.95
  • Adults All 3 Courses £10.00
  • - Cheese or Beans £3.50 / or both £3.75
  • Sausage, Egg & Chips 2 Lincolnshire sausages with egg as you like it and chips. £4.65
  • Bread & Butter slice 20p
Imperial First Chinese Buffett (sample menu)
  • King Prawn in Black Bean Sauce £7.80
  • Kung Po Lamb £7.80
  • Black Pepper King Prawn £8.20
  • Salt & Pepper Ribs £5.90
  • Mulan's Szechuan King Prawn £7.80
  • Char Siu in Black Bean Sauce £5.90
  • King Prawn Curry £7.80
  • Mushroom Stir Fried King Prawn £7.80
Saffron (sample menu)
  • MURGH SHAHI KORMA Succulent pieces of chicken cooked in a mild creamy sauce. £7.95
  • GOSHT BIRYANI (Lamb) £9.95
  • MURGH TARIWALA A North Indian household favourite, chicken pieces with onion, ground paprika and coriander leaves. £7.95
  • TANDOORI SALMON LASOONI Salmon marinated in traditional Indian spices with garlic, grilled to perfection. £11.95
  • ACHARI VENISON Pan-fried venison steak, spiced rustic potato gateau and pickling curry. £14.95
  • Royal Salute £6.95
  • Irish Coffee £3.50
  • GOSHT PASANDA A velvety mild dish, made with fresh cream and ground pistachio £8.95
Outback Steakhouse (sample menu)
  • BBQ Pitta Pocket £5.25
    • Pulled BBQ Oumph with full flavoured Asian slaw in a pitta pocket. VG, Gluten, Mustard, Soya, Sulphites.
  • Peach £3.95
  • Strawberry £3.95
  • Chicken Tenders £5.75
    • In crispy breadcrumb coating served with garlic mayo. Gluten, Milk, Sulphites.
  • Caramel £3.95
  • Chicken and Bacon Caesar Salad £10.95
    • Cos lettuce, Cajun croutons, warm chicken and creamy Caesar sauce topped with Italian cheese shavings. GFM, Celery, Gluten, Eggs, Milk.
  • Chicken Caesar £11.95
    • Grilled chicken breast with crispy bacon, Italian cheese shavings, Cajun croutons and creamy caesar dressing. Celery, Gluten, Eggs, Milk, Mustard, Soya.
  • The Classic £7.95
    • Always a winner, succulent, juicy and simple. With or without Brats cheese sauce. GFM, Celery, Gluten, Eggs, Milk, Mustard, Soya.
Nandos Chickenland (sample menu)
  • Chips
  • Double Chicken S 9.75/ S1 11.75/ S2 13.25
    • With two PERi-PERi chicken breast fillets it’s a definite two-hander
  • ●Whole Chicken 13.5
  • S1= 1 reg sides
  • Sweet Potato & Butternut V
  • S1= 1 reg sides
  • Portobello Mushroom & Halloumi V, S 6.95/ S1 8.95/ S2 10.45
  • ●Off the bone
Pizza Express Restaurants (sample menu)
  • Polenta Chips V
    • Gran Milano cheese and honey & mustard dip
  • Leggera Margherita V, VG
    • Under 600 calories. Mozzarella and tomato served on a Classic-sized ring of our wholemeal, white and spelt dough, with a hole in the middle filled with a fresh, dressed salad. Vegan option available
  • La Reine
    • Italian ham, black olives, mushrooms, mozzarella and tomato on a Romana base
  • Cannelloni V
    • Spinach and ricotta filled pasta with passata, béchamel, mozzarella, garlic oil and Gran Milano cheese
  • Piccolo Snowball Dough Balls V
    • Our famous Piccolo Dough Balls dusted with icing sugar, served with your choice of fruit coulis or vanilla flavoured dip topped with a chocolate pencil
  • Pollo GF
    • Chicken. Also available on a gluten-free base
  • Vegan Giardiniera V, VG
    • Artichoke, mushrooms, red onion and black olives, with tomato, vegan mozzarella alternative, garlic oil and parsley on a Romana base
  • Lemon & Herb Chicken Wings GF
    • Light house dressing dip and parsley
Bogaz (sample menu)
  • Vegeterian Kebab (V) £14.00
    • Vegetables grilled on skewers, served with yoghurt.
  • Spinach Tarator £5.00
    • Fresh spinach with creamy yoghurt & a hint of garlic.
  • Salmon Steak £17.00
    • Fresh salmon seasoned with olive oil & mixed herbs.
  • Avocado & Feta Salad £7.00
    • Avocado, feta cheese, tomatoes in a lemon & olive oil dressing.
  • Sauteed Potato £6.00
    • Baby potatoes with butter, garlic & herbs.
  • Chips £3.00
  • Asparagus £7.00
    • Sauteed in butter and served with garlic yoghurt.
  • Chicken Moussaka £16.00
    • Minced chicken cooked with layers of potatoes, aubergine, courgette at peppers in an authentic tomato sauce.
Oysters (sample menu)
  • Mayo £1.43
  • Tomato Ketchup £1.43
  • Onion Rings £2.89
  • Dr Pepper £1.43
  • Fish Cake £2.14
  • Veggie Burger £4.57
    • With salad & sauce.
  • Cheese £5.50
  • Baked Beans £1.43
Frankie and Benny's (sample menu)
  • Chocolate Fudge Cake £4.50
    • Sticky chocolate fudge cake with a rich, dark chocolate sauce
  • Oreo £4.00
    • Oreo Cookie Shake made with real dairy ice-cream
  • Classic £5.00
    • Stacked with a juicy beef patty, sliced tomatoes, crunchy lettuce and a dollop of burger sauce, all packed into a soft glazed bun. A classic every time
  • Hot Chicken Wings £5.00
    • Chicken wings tossed in Fiery hot sauce
  • Sweet Potato Fries £4.00
    • Paired perfectly with any Stacks burger (V)
  • Coke £1.80
    • 330ml Can
  • Peroni Nastro Azzuro £4.45
    • 330ml Bt
  • Budweiser Prohibition £3.10
    • 330ml Can
Greggs Plc (sample menu)
  • Southern Fried Chicken Goujons
    • Tender chicken breast goujons coated in lightly spiced southern fried style breadcrumbs.
  • Pigs under Blankets Baguette
    • Cooked pork sausage, cooked sweetcure bacon with smoke flavouring and cooked pork, onion & sage stuffing with a port and cranberry sauce in a white baguette.
  • Cream Éclair
    • Made from a light and fluffy choux pastry, our Cream Éclair is filled with hand-piped cream, topped with a chocolate flavour icing.
  • Christmas Lunch Soup
    • A festive soup made with smoked bacon, chicken, turkey, sage & onion stuffing, pork sausage, vegetables, herbs and spices.
  • Tandoori Chicken Roll
    • Flavourful, smokey and savoury with just the right amount of heat, and of course, succulent chicken breast roasted to perfection. Tandoori Chicken is the perfect lunchtime snack, for the taste of India, right from the comfort of your own desk.
  • Novelty Ring Bun
    • A vanilla flavour fairy buns dipped in yellow fondant icing, edged with multi coloured sugar sprinkles and decorated with a novelty ring.
  • Mexican Chicken Wrap
    • We've got a tasty new wrap for you with a kick! Mexican style chicken breast with chipotle chilli sauce, sliced mixed peppers, fresh salad leaves and chipotle chilli flavoured mayonnaise in a tortilla wrap.
  • 7 Pigs in Blankets
    • 7 Cooked pork sausages wrapped in smoked streaky bacon.
Greggs Plc (sample menu)
  • Fruit Medley
    • Fruit medley - a tasty mixture of melon, kiwi, apple and red grapes.
  • Vegetarian Sandwich Platter
    • Vegetarian Sandwich Platter
  • Veggie Breakfast Box V
    • Veggie Breakfast Box. Heinz Beans, cheese omelette and mini hash browns..
  • HOT TO GO Creamy Porridge
    • Creamy porridge made with jumbo oats, double cream and cinnamon
  • Belgian Bun
    • Finished with fondant icing and topped with a crowd-pleasing glacé cherry.
  • Sugar Strand Doughnut
    • A ring doughnut, hand decorated with white fondant and coloured sugar strands.
  • Three Cheese and Pepperoni Pizza
    • Our new focaccia style Three Cheese and Pepperoni Pizza has a rich layer of our unique recipe pizza sauce,
  • Glazed Ring Doughnut
    • A ring doughnut topped with fondant icing
Affinity Catering (sample menu)
  • Char gilled Pork Loin Steak served on a bed of Champ Potato with sticky braised onions served with a rich cream sauce -
  • Grilled Gammon served on a wholegrain Mustard Mash with Red cabbage and Apple and topped with a cream sauce -
  • Roast Sirloin of Beef with a Red Wine sauce - Slices of English Beef served medium with red Wine Sauce – Cherry Tomatoes and Button Mushrooms -
  • Toffee Apple Tart – Tartlet filled with an apple and cinnamon filling topped with a sticky toffee topping - dressed plate of mixed coulis served with Honeycomb Ice Cream and Fruits of the Forest -
  • Warm Tartlet Goats Cheese and Sun blush Tomato tartlet served warm on a bed of mixed leaves served with an Onion Chutney -
  • Poached Scottish Salmon served with a Warm Butter Sauce with a full salad of Mixed Leaves -
  • Our own Summer Pudding – traditional pudding stuffed with hedgerow fruits and served with a big dollop of Vanilla Cream -
  • Grilled Fillet of Sea Bass served on a bed of Salad Leaves with an Olive Oil drizzle and Balsamic Reduction dressing -
The Creek

The Creek

location

Address

Flag Hill, Great Bentley, Essex, St. Osyth, Colchester CO7 8RE, UK

phone

Phone

01206586435

email

Email

contact@thecreekgreatbentley.co.uk

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 12:30 – 2:00 PM, 6:00 – 9:00 PM, Thursday: 12:30 – 2:00 PM, 6:00 – 9:00 PM, Friday: 12:30 – 2:00 PM, 6:00 – 9:00 PM, Saturday: 12:30 – 2:30 PM, 6:00 – 9:30 PM, Sunday: 12:30 – 3:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Contemporary , European , Gluten Free , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Wine and Beer ,  Groups

Location
Flag Hill, Great Bentley, Essex, St. Osyth, Colchester CO7 8RE, UK
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