Haddock and Smoked Pancetta Fishcake - flakes of haddock, smoked pancetta, spring onions, fresh chillies and lemon zest, served with a sweet chilli salsa and a crisp mixed leaf salad £5.75
Traditional Lasagne Verdi - homemade lasagne served with garlic ciabatta and a mixed salad £10.50
Sizzling Steak - local 8oz centre cut sirloin steak, cooked to your liking, served on a hot skillet with bacon, onions and mushrooms, choice of potatoes £15.50
Breast of Duck - pan roasted duck served on a bed of spring onion mash, a damson and red wine sauce, beetroot fondant on a bed of spinach £13.95
Sirloin Steak - local 8oz centre cut sirloin steak, cooked to your liking, served with a tomato, mushroom and onion garni, a choice of poatoes and fresh market vegetables £15.50
Half of a Baked Potato - with cheese or with beans £3.95
Eggs with Toast - two eggs scrambled, poached or fried £3.50
French Toast two slices of bread, egg-dipped and pan fried, served with ketchup £3.50