The Coriander Indian Fusion in Chelmsford Menu

 Starter

• Samosa (2 Pcs) £3.50
  • Fried pastry filled with fresh meat.
• Tikka Starter (Spicy) £3.25
  • Chicken tikka marinated overnight and cooked in the tandoor.
• Pathia Puri (Mild) £3.95
  • Small prawns cooked in a sweet and sour sauce - served on a puri.
• Onion Bhaji (4 Pcs) (Mild) £3.50
  • Shredded onion patty with lentil flour, cumin, coriander & green pepper, deep-fried.
• Mitaas (Mild) £4.95
  • Grilled chicken tikka cooked in a tangy sauce with sweet garlic, mango pulp and tamarind.
• Lamb Chops (2 Pcs) (Mild) £5.50
  • Tender baby chops marinated overnight and cooked in a classic style.
• Hara Kebab (N) £4.50
  • Spinach and potatoes, stuffed with cottage cheese and roasted cashew nuts, served with dry fenugreek.
• Paneer Shahlik (Mild) £4.50
  • Spicy home-made cheese cooked in the tandoor.
• Murgh Malai (N) £4.25
  • Delicately spiced, succulent chicken, skewered and grilled in the tandoor with garlic, ghee and mint.
• Sheek Kebab (Mild) £4.25
  • Minced Iamb, mixed with various herbs and spices, skewered and grilled in the tandoor.
• Tandoori Chicken Starter (Mild) £4.25
  • ¼ spring chicken marinated in traditional spices and cooked in the tandoor.
• Ajwani Salmon (Mild) £5.50
  • Fresh Scottish salmon char-grilled in the tandoor with lemon juice, ginger & carom seeds.
• Adha Jinga (Mild) £6.50
  • Jumbo prawns pickled in garlic, ginger fenugreek and lemon juice, baked in the tandoor.
• King Prawn Butterfly £4.95
  • Large prawn infused with special spices, flattened, coated in breadcrumbs and deep fried. Served with a salad.
• Seven Elephants Platter (Mild) £6.95
  • For one person. Chicken tikka, lamb tikka, sheek kebab and salmon tikka.
• Chilli Squid £4.95
  • Stir fried with peppers, onions and spice.

 Salads

• Green Salad £2.50

 Chef's Recommendation

• Garlic Chilli (Medium) £8.95
  • Green chicken tikka cooked with a garlic puree, sliced garlic, tomatoes, fresh coriander and green chilli.
• Passanda Nawabi (N) £8.95
  • Marinated pieces of chicken cooked in cream and delicate herbs, a kashmiri recipe.
• Noorjahani (Medium) £8.95
  • Cooked to perfection with onions, peppers and a sauce consisting of yoghurt, tomato puree, crushed garlic, ginger and a unique blend of spices.
• Murgh Hara Jhul (Medium) £8.95
  • Delicately spiced chicken cooked in a rich sauce of yoghurt, garlic, fresh coriander, green chilies and whole grain mustard with a touch of olive oil.
• Chicken 65 (Mild) £9.50
  • Grilled chicken with onions, peppers and tomatoes tossed in a hot wok with light spices, mango chutney, garlic puree, green chilli and fresh lime.
• Malai Murgh Masala (N) £8.95
  • Delicate pieces of chicken, cooked with a almond and freshly ground masala sauce finished with a layer of butter and cream.
• Jingha Balchou (Mild) £13.50
  • King prawns cooked in a delicious hot, sweet and sour masala sauce with fresh mushroom. a classic goan dish.
• Lamb Chop Masala (Mild) £11.95
  • Tender baby lamb chops marinated overnight & cooked in an exotic sauce.
• King Prawn Noorjahani (Medium) £13.50
  • King prawn cooked to perfection with onions, peppers and a sauce consisting of yoghurt, tomato puree, crushed garlic, ginger and a unique blend of spices.
• Jingha Hara Jhul (Medium) £13.50
  • Delicately spiced king prawn cooked in a rich sauce of yoghurt, garlic, fresh coriander, green chillies and whole grain mustard with a touch of olive oil.
• Chicken Sizzler £8.95
  • Julienne cut pieces of chicken stir fried with light spices, black pepper, tamarind, fresh green herbs, onions and green pepper.
• Mahi Masala (Salmon) (Medium) £11.50
  • Scottish marinated salmon, cooked with onions, tomato, green chilli and grain mustard.
• Tandoori King Prawn Masala (N) £13.50
  • Marinated large prawns cooked in a creamy sauce made from almonds and coconuts, a fusion of special tandoori spices.

 Tandoori Selections

• Tikka Main (Mild) £7.50
  • Boneless chicken pieces marinated with mild spices and grilled in the tandoor.
• Shaslick (Mild) £8.50
  • Chicken pieces marinated with coriander and spices grilled with onions, capsicum and tomatoes.
• Sea Bass (Mild) £12.95
  • Lightly seasoned whole sea bass, marinated in a selection of fresh herbs and spices then baked in the clay oven - served with salad.
• Barah Kebab (Lamb Chops) (Mild) £10.95
  • Tender baby lamb chops marinated overnight and grilled to a very classic taste.
• Sula Salmon (Mild) £10.95
  • A classical rajasthani kebab of salmon, gently baked in the tandoor with fresh ground herbs and spices.
• Tandoori Mixed Grill (Mild) £13.50
  • A plate of mouth-watering tandoori specialities include pieces of king prawn, chicken tikka, sheek kebab, lamb tikka and tandoori chicken, served with a nan.
• Tandoori King Prawn (Mild) £13.50
  • King prawns flavoured with mixed spices and tenderly grilled in the tandoor.
• Tandoori Chicken Main (Half)(Mild) £7.50
  • Tender chicken on the bone prepared with mild spices and grilled in the tandoor.

 Biryani Dish

• Biryani (Mild) £8.95

 Traditional Dishes

• Korai (Mild) £8.50
  • Street-cooking method, tampered with fresh green garlic, chopped onion and peppers cooked in a medium sauce and served in an iron skillet.
• Jalfrezi (Medium) £8.50
  • Street-cooking method, tampered with fresh green garlic, chopped onion and peppers cooked in a medium sauce and served in an iron skillet.
• Balti £7.95
  • Chefs special and frontier-style balti dishes, refined and based on fresh coriander, garlic, green chillies, tomatoes and tamarind sauce.
• Tikka Masala (N) £8.50
• Dansak (Medium £7.95
  • Dansak dishes are fairly hot, cooked with lentils, slightly sweet and sour.
• Pathia (Mild) £7.95
  • Pathia dishes are fairly hot, cooked with onion, tomato, slightly sweet and sour.
• Palak (Spinach)(Mild) £7.95
  • Traditional punjabi dish, cooked with fresh spinach tempered with garlic and onion.
• Korma (N) £7.95
  • Very mild dish cooked in rich sauce of almonds, coconut and fresh cream.
• Madras (Medium) £6.95
  • A superb South Indian treasure enjoyed all over the world, cooked with home-made hot red chilli puree, lime juice and minced garlic in a thick onion and tomato sauce.
• Vindaloo (Hot) £6.95
  • A superb South Indian treasure enjoyed all over the world, cooked with home-made hot red chilli puree, lime juice and minced garlic in a thick onion and tomato sauce.
• Dopiaza (Mild) £7.95
  • From the Northern region of India, this exciting mix of pepper, tomato, chopped onion, coriander and fresh fenugreek, prepared with mustard oil in a medium sauce.
• Rogan (Mild) £7.95
  • A traditional dish from Mirpur, Pakistan. A blend of authentic freshly grounded medium spices and garnished with tomato, capsicum, fenugreek and coriander.
• Bhuna (Mild) £7.95
  • Bhuna dishes are spicy and medium hot (semi-dry).

 Bangladeshi Specialities

• Jhal (Hot) £8.95
  • Thin fillets of chicken cooked with the chefs unique very hot spices.
• Adha Diya (Medium) £8.95
  • Pieces of chicken cooked with lots of garlic, ginger, coconut and cream - garnished with spring onions.
• Bengal Fish (Mild) £8.95
  • Fresh-water fish from the bay of Bengal pan - fried with onions, capsicum and coriander in a medium sauce.
• Chicken Beguni (Mild) £8.95
  • Pieces of delicately spiced pieces of chicken, cooked with mashed aubergine, peas, olive oil and fresh ground spices, served on the aubergine skin.
• Murghi Masala (Mild) £9.95
  • Strips tandoori chicken cooked in a medium spiced sauce with mince lamb, curry leaves, green chilli and a special mix of spices, served with a boiled egg.

 Nepalese Specialities

• Gurkha Jingha (Mild) £13.50
  • Large prawns marinated in whole grain mustard, lemon juice and ground spices, cooked in a medium sauce - garnished with cherry tomatoes.
• Kachila (Mild) £8.95
  • Classic Nepalese meat-ball dish, slow pan fried lamb meat-balls with peas served on an exotic sauce yoghurt, ginger, cumin, fresh herbs and onion gravy.

 Rice Dish & Bread

• Pilau Rice £2.60
• Boiled Rice £2.40
• Mushroom Rice £3.20
• Coriander Rice £3.20
• Coconut Rice £3.20
• Paratha £2.80
• Nan £2.20
• Keema Nan £2.60
• Peshwari Nan (N) £2.60
• Garlic Nan £2.80
• Paratha £2.80
• Aloo Paratha £3.20
• Chapati £1.40
• Tandoori Roti £2.00
• Special Nan £2.80
  • With cheese and green chillies.

 Condiments

• Papadom £0.70
• Raitha £2.50
• Mint Sauce £0.70
• Lime Pickle £0.70
• Mango Chutney £0.70
• Onion Salad £0.50

 Vegetable Side Dish

• Gobi Gulistan (Mild) £3.95
  • Cauliflower and peas.
• Chana Masala (Mild) £3.95
  • Chick peas.
• Mixed Vegetables Curry (Mild) £3.95
• Mixed Vegetables Bhaji (Mild) £3.95
• Saag Bhaji (Mild) £3.95
  • Spinach.
• Bhindi Bhaji (Mild) £3.95
  • Okra.
• Bombay Potatoes (Mild) £3.95
• Daal Tarka (Mild) £3.95
  • Lentils.
• Mushroom Bhaji (Mild) £3.95
• Cauliflower Bhaji (Mild) £3.95
• Saag Aloo (Mild) £3.95
  • Spinach with potatoes.
• Saag Paneer (Mild) £4.95
  • Spinach with cheese.
• Motor Paneer (Mild) £4.95
  • Spinach with cheese.
• Saag Daal (Mild) £3.95
  • Spinach with lentils.
• Baingon Motor (Mild) £3.95
  • Aubergine and peas.
• Aloo Gobi (Mild) £3.95
  • Potatoes and cauliflower.
• Brinjal Bhaji (Mild) £3.95
  • Aubergine.

 Vegetable Main Dish

• Vegetable Noorjahani (Medium £6.95
• Vegetable Hara Jhul (Medium) £6.95
• Vegetable Dansak (Medium) £6.95
• Mixed Vegetable Jalfrezi (Medium) £6.95
• Garlic Mushroom (Mild) £6.95
• Paneer Korai (Mild) £7.95
• Baingon Aloo Dupiaza (Mild) £6.95

10 Baddow Road, Chelmsford CM2 0DG, England

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