The Chilli Pickle in Brighton Menu

 Grand Thali Box

• Grand Thali Box £19.50
  • The ultimate tv dinner feast – choose any curry and we will add rice, chapati, coconut thoran, tarka dal, beets rasam, garlic pickle, apple chutney, riatta, tamarind chutney, punjabi samosa, mixed onion pakora, indian sweet.

 Railway Tray

• Railway Tray £16.50
  • A smaller version of The Grand Thali – choose any curry and we will add rice, chapati, coconut thoran, tarka dal, garlic pickle, raita & apple chutney.

 Curries

• Mutton Lal Maas £11.95
  • Sussex farmed mutton shoulder pieces slowly braised Rajasthani style. Full flavoured with spice & heat.
• Punjabi Aubergine Curry (VG)(Peanuts) £9.50
  • Sweet and savoury curry with fried aubergine pieces ground peanuts, sesame tamarind, coconut & indian 5 spice.

 Classic Butter Chicken Old Delhi Style >> Chicken tikka finished in a buttery tomato gravy finished with garam

• masala, honey & crushed fenugreek. £10.95
• Railway Chicken £10.95
  • Rustic chicken curry as you would receive on the trains during the Raj. chicken, spices, tomatoes and potatoes.
• Tandoori Chicken Pasanda (Nuts) £10.95
  • Chicken pieces in a rich fragrant gravy with almond, cream, saffron, kewra & rose
• Indonesian Black Bream (Nuts) £10.95
  • Creamy coconut curry made with 'base gede'. A classic Indonesian style fragrant & spicy curry.
• Sri Lankan Jackfruit Curry (VG) £9.50
  • Young jackfruit in a spiced coconut gravy with roasted Sri lankan spice paste, potatoes, peppers & curry leaf
• Royal Tandoori Paneer (V) (Nuts) £10.50
  • Indian cheese charred in the tandoor with saffron, almond, kewra, ginger and cream.
• Chana Baingan Curry £9.50
  • Punjabi chickpea & aubergine curry with a rich roasted spice blend and spinach
• Paneer Pepper Makhani (V) £10.50
  • Indian cheese in a tomato & fenugreek gravy with peppers, coriander & chillies
• Nepalese Chicken Curry £10.95
  • Rustic Chicken curry homestyle with tomatoes, potatoes & peppers
• Indonesian Fish Curry (Nuts) £11.95
  • Local fresh black bream coconut curry with made with a fragrant and spicy Indonesian curry paste ‘Base Gede’
• Chana Baingan Chole £9.50
  • Chickpea vegan curry.

 Street Snacks & Starters

• Poppadoms & Chutneys (VG) £4.60
  • A selection of our signature pickles and chutneys with a mix of 5 roasted and fried poppadoms.
• Punjabi Samosa (3pc) (V) £6.00
  • Flaky pastry parcels North Indian style with spiced potato and peas served with tamarind chutney.
• Medu Vada (3 pc) £6.50
  • Savoury lentil doughnuts with curry leaf and spice, served with peanut coconut chutney & gunpowder podi.
• Courgette, Kurly Kale and Onion Pakora £5.50
  • Crispy veg frittas with mango chutney.
• Vindaloo Chicken Wings £8.00
  • Fried 3 bone chicken wings rolled in a vindaloo glaze, with cooling riatta.

 Biryani

• Hyderabadi Chicken Biryani (N) £14.00
  • Classic fragrant chicken biryani with aged basmati rice, saffron, spices, screwpine, crispy onion, served with peanut salan gravy, riatta, fresh date and papas.
• Biryani £14.00
  • Classic fragrant chicken biryani with aged basmati rice, saffron, spices, screwpine, crispy onion, fragrant tomato gravy, riatta, fresh date and papad

 Sides

• Plain Rice (VG) £3.00
• Pilau Rice (VG) £3.30
  • Basmati rice with roasted spices.
• Tarka Dal £5.00
  • Masoor dal & chana dal with tempered spices.
• Chapati £1.35
• Butter Naan £2.50
• Garlic Naan £2.70
• Riatta (V) (GF) £2.50
  • Cooling yoghurt dip with cucumber & red onion.
• Red Onion Salad (VG) (GF) £1.50
• Tamarind Chutney (VG) (GF) £1.50
• 5 Spice Mango Chutney (VG) (GF) £1.50
• Lime Pickle (VG (GF) £1.50
• Red Chilli Sambhal (VG) (GF) £1.50
• Green Chilli Pickle (Hot) (VG) (GF) £1.50
• Chopped Green Chillies (VG) (GF) £1.50
• Aubergine Crush (VG) £7.00
  • Charcoal smoked aubergine stew with tomato, ginger and garam masala.

 Tandoori Kebabs

• Tandoori Nawabs Lamb Chops (3 pc)(Nuts) £14.00
  • Sussex lamb with ginger, garlic, kewra, chilli, saffron charred over hot coals with smoked clove, rose harissa & herb chutney.
• Tandoori Red Chicken Tikka £8.00
  • Classic tandoori chicken with red onions, coriander, chilli & lime.

 Kids

• Kids Meal £6.00
  • Choose your main from the pop up and we will add salad, chutney, naan, rice & a bag of sweet treats.

 Drinks

• Limca £3.00
• Mango Lassi (300ml) £3.50
  • Yoghurt drink with sweetened mango puree.
• Gulab Lassi (300ml) £3.50
  • Yoghurt drink with rose syrup and pistachio (nuts).
• Old Jamaica Ginger Beer £1.50
• Coke (330ml) £1.50
• Diet Coke (330ml) £1.50
• Sprite (330ml) £1.50

 Beer

• Kingfisher (330ml) £3.90
• Westerham Viceroy IPA £6.50
• Big Wave Golden Ale, Kona £4.50

 Red Wine

• Cintila Red, Portugal £19.50
  • A mellow and easy drinking fruit driven red.
• The Black Shiraz, Winemakers Reserve, Australia £28.00
  • A bold and full flavoured shiraz. The perfect partner to chettinad chicken.

 White Wine

• Cintila White, Portugal £20.00
  • A crisp and dry easy drinking white.
• Zibibbo, Vitesse, Sicily £25.00
  • A favourite wine of the restaurant this intensely aromatic & floral white is the perfect companion to our food.

 Rose

• Tempranillo, Spain £25.00
  • Fruit driven rose.

17 Jubilee Street, Brighton BN1 1GE, England

Brighton Restaurants

• Brighton Asian Menus
• Brighton Gluten Free Menus
• Brighton Indian Menus
• Brighton Vegan Menus
• Brighton Vegetarian Menus

East Sussex Restaurants

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South East England Restaurants

• South East England Asian Menus
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• South East England Vegetarian Menus