The Cellar in Aberaeron Menu

The Cellar in Aberaeron has no menu available, but can choose from many other options such as Sparkling Mineral Water or Still Mineral Water from Light Of Asia Restaurant. Angel Inn offers many options including Mini Eccles cakes with Lancashire bomb cheese and Flapjack. The Crown Inn includes a wide range like Crown Inn Cheeseboard, Copy’s Cloud, Binham Blue, Lincolnshire Poacher, homemade chutney, apple, grapes, biscuits or Selection of Ice Creams & Sorbets. Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. and Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. from . Little India offers Mama Fay's and Lemonade.

Nearby Sample Menus

The Crown Inn (sample menu)
  • Surf ‘n’ Turf, chargrilled rump steak, garlic king prawns, hand cut chips £17.95
  • Caesar Salad, cos lettuce, garlic croutons, anchovy dressing, parmesan £8.50, add chicken & bacon: £1.50
  • Fresh Fruit Salad with yoghurt N/A
  • Seafood Linguine, mussel & squid, garlic, parsley & parmesan cream £12.95
  • Crown Inn Cheeseboard, Copy’s Cloud, Binham Blue, Lincolnshire Poacher, homemade chutney, apple, grapes, biscuits £7.95
  • Madras Curry (mild, medium or hot), basmati rice, garlic naan, lime pickle N/A
  • Fish & Chips £4.95
  • Garlic bread £1.95
Angel Inn (sample menu)
  • - choice of salad £1.95
  • •••Provencale fish soup, aioli, gruyere and rouille £6.25
  • Potato wedges, spiced tomato relish £3.95
  • Rocket and parmesan salad £4.50
  • Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
  • Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
  • Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
  • •Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
Little India (sample menu)
  • Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
  • Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
  • Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
  • Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
  • Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
  • Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
  • Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
  • Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Greggs Plc (sample menu)
  • Sausage Breakfast Roll
    • A bit like our tasty Sausage Breakfast Roll, for instance. Made with freshly cooked sausages in a pillow-soft, white breakfast roll, all it needs is a little dash of HP or Ketchup (Heinz of course). Job done.
  • Caramel Custard Doughnut
    • A soft doughnut with custard filling, hand dipped in caramel sauce
  • Mexican Chicken Baguette
    • Packed with delicious Mexican style chicken breast, mild cheddar cheese and a hint of chilli, this baguette is packed with crunchy sliced red onion, fiery green jalapeños, sweet chilli sauce, and fajita flavour mayonnaise. It’s the liveliest lunch this side of Guadalajara.
  • Cinnamon Bun
    • A soft, sweet cinnamon flavour bun filled with juicy Sultanas. Topped with cream cheese flavour icing and dusted with ground cinnamon, it tastes just as good as it looks!
  • Southern Fried Chicken Baguette
    • Southern fried style coated chicken strips, sliced mature Cheddar cheese, sliced red onion and chipotle chilli sauce in a white baguette.
  • Chicken and Bacon Pasta
    • A delicious cooked pasta, packed with tasty sweetcorn in a chive mayonnaise style dressing. Topped with barbecue flavour chicken and smoked bacon pieces.
  • Cheese and Onion Salad Roll
    • Grated cheese and fat free soft cheese, packed together with sliced onions and julienne carrots in mayonnaise and salad cream. We've even put some mature cheddar cheese slices in there for good measure.
  • Chipotle Chilli Steak Baguette
    • Sliced roast beef, mature cheddar cheese, jalapenos, chipotle chilli sauce and chipotle chilli flavoured mayonnaise in a crusty white baguette.
Agra (sample menu)
  • Salmon £14.95
    • Cooked in garlic butter, mushroom & white wine sauce served with rice.
  • Vegetarian Algiers (V) £12.95
    • Traditional Algerian dish with chickpeas, spinach & sweet potato served with rice.
  • Mediterranean Style Lamb Chops £16.50
    • Pan fried lamb chop with olives and Rosemary jus served with chips.
  • Mediterranean Special Meatballs £14.95
    • Mince beef with onion, fresh coriander & spices cooked in a traditional style served with rice.
  • Chicken Pernod £14.95
    • Chicken breast in an onion, pepper & creamy garlic sauce, with a kick of pernod served with salad and rice.
  • Chicken Brochette £14.50
    • Tender chicken cubes marinated in North African seasoning & char-grilled with onion & peppers served with chips and salad.
  • Vegetarian Moussaka (V) £14.95
    • Served with rice and salad.
  • Spaghetti Dill £14.95
    • Prawns, salmon, mushrooms in a garlic butter & creamy white wine dill sauce.
The Cellar

The Cellar

location

Address

8 Market Street, Aberaeron SA46 0AS, Wales

phone

Phone

01545574666

email

Email

cellaraberaeron@gmail.com

clock

Opened hours

Monday: 10:00 AM – 2:30 PM, 6:00 – 9:00 PM, Tuesday: 10:00 AM – 2:30 PM, 6:00 – 9:00 PM, Wednesday: 10:00 AM – 2:30 PM, 6:00 – 9:00 PM, Thursday: 10:00 AM – 2:30 PM, 6:00 – 9:00 PM, Friday: 10:00 AM – 2:30 PM, 6:00 – 9:00 PM, Saturday: 10:00 AM – 2:30 PM, 6:00 – 9:00 PM, Sunday: 10:00 AM – 3:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

British , European , Gluten Free , Vegetarian

features

Features

Kid Friendly ,  Seating ,  View ,  Groups ,  Highchairs Available ,  Free Off-Street Parking ,  Free Wifi ,  Romantic ,  Wheelchair accessible ,  Local cuisine ,  Business meetings ,  Reservations ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff

Location
8 Market Street, Aberaeron SA46 0AS, Wales
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