The Catch Bistro & Bar in Scotland Menu

The Catch Bistro & Bar in Scotland has no menu available, but can choose from many other options such as Robinsons My 5 Blackcurrant (200ml) or Tropicana Orange Juice (250ml) from Subway Restaurants Systems. Radha Krishna offers many options including Moet & Chandon Imperial Brut (France) and Prosecco Terre Di Guilio (Italy). The Octagon Restaurant includes a wide range like Diet Coke or Coke Zero. Mineral Water and Lucozade, Oasis from . Rendezvous offers Zene and Prosecco 20cl.

Nearby Sample Menus

  • Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: On the Shore - Scottish smoked salmon £7.50
  • Pukka Pate - Hot- smoked salmon pate with homemade rye bread crisps & served with a super healthy salad £6.95
  • Fun-guy Pie - Creamy leek, wild mushroom & nutmeg pie topped with a puff pastry hat & fluffy tattie champ £7.95
  • Funky Fish Cakes - Chunky spicy fish cakes served with a pickled cucumber, spring onion, coriander & chilli salad with a honey & lemon dip £7.95
  • Chunky Cheese Board - A selection of three cheeses (Badentoy Blue, Aiket, Cairnsmore) which are all Scottish. Served with homemade pumpkin seeded oatcakes, fresh apple & a prune, pear & anise chutney. £6.95
  • French Toast - Chunky slices of homemade bread soaked in seasoned eggy batter, pan fried in butter & served with rashers of crispy smoked streaky bacon & Canada’s finest maple syrup on the side. £5.95, fresh banana for extra 50p
  • Barry Beetroot Wrap - Tasty beetroot bon bons bursting with fresh herbs, stuffed with beef tomato, mixed leaves, crème fraiche & chilli jam in a toasted tortilla with homemade chips & fresh salad £6.95
  • Tattie Stack - A ‘braw’ breakfast stack with double homemade tattie scones topped with a happy fried egg served sunny side up. Choose from either: Meaty or Veggie £5.95
  • Pulpo Gallega (GF) £4.95
    • Caramelised octopus, saffron potatoes with smoked paprika.
  • Paella Carne Mixta (GF) £21.00
    • A mixture of chicken, pork, rabbit and beef.
  • Albondigas £4.95
    • Homemade Pork & Beef meatballs in a spicy tomato sauce.
  • Postre del Dia £4.95
    • Hot dessert of the day.
  • Pan Mixto £2.10
    • Mixed bread with sherry vinegar & olive oil or garlic mayonnaise.
  • Paella del Dia (GF) £21.00
    • Chef's paella of the day.
  • Paella Valenciana (GF) £21.00
    • Fresh chicken pieces and mixed seafood.
  • Patatas Bravas (GF) £3.50
    • Crisp fried potatoes with a spicy tomato mayonnaise.
  • Tomato & Red Onion Salad £3.50
  • Truffled Fries £4.00
  • Young’s Beer Battered Market Fresh Fish with Chunky Chips, Pea Puree, House Mayo & Griddled Lemon £11.95
  • 8oz New York Strip Loin £16.95
  • Homemade Leek & Potato Soup £4.50
  • Stuffed Roast Belly Pork £12.95
  • Cheese Board with Crackers & Spiced Tomato Chutney £8.50
  • Lemon Cheesecake & Raspberry Puree £4.95
  • Keema Pratha £2.60
    • Stuffed with spiced minced lamb.
  • Mushroom Pakura £3.25
  • Chapati £1.95
  • Chasni £8.95
    • Cooked in a tangy sauce, sweet and sour coconut and creamy.
  • Korai £8.95
    • Medium to hot strength, marinated in spices and cooked in thick gravy with pepper, served from the korai.
  • Salmon £13.95
  • Steam Lamb £10.95
  • Onion Raita £1.95
  • Bowl of Olives £2.50
  • Garlic bread £2.50
  • Pan Fried Hake~with rosemary infused Mediterranean vegetables, new potatoes and romesco sauce. £14.50
  • Ideal for Two People – Nibble as a Light Snack or Share as a Starter~served warm with a selection of flavoured vinegars and infused oils. £7.50
  • Pigeon Breast~pan seared with portabello mushroom, wilted spinach and a herb & brandy butter. (g) £7.50
  • Chicken Goujons~strips of chicken breast, lightly breaded served with choice of dip: aioli, ketchup, mayonnaise or sweet chilli sauce. £6.75
  • Wild Mushrooms~sautéed with garlic and thyme with grilled polenta, rocket, parmesan and pumpkin seeds. (g) £7.75
  • Risotto~Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. (g) £10.50
  • Vusa PERi-PERi Sauce 125ml £1.90
  • Lemon & Herb PERi-PERi Sauce 125ml £1.90
    • A little bottle of PERi-PERi joy to take home with you.
  • Mixed Leaf Salad £4.80
    • A mix of four leaves, sweet baby plum tomatoes and cucumber.
  • Choc-A-Lot Cake £4.75
    • Sumptuous chocolate sandwiched between two slabs of chocolate-drenched, moist chocolate sponge.
  • Grains 'n Greens £2.60
  • Chicken Breast Fillet Strips £5.95
    • Strips of chicken breast grilled to your favourite spiciness.
  • Peach RUBRO £2.80
    • (330ml) Still thirst quencher with organic Rooibos.
  • Toasted Pitta £1.00
  • Plant Based (VE) £13.00
    • Plant based patty, vegan cheese, jackfruit & vegan mayo.
  • XL Bratwurst £12.50
    • Bratwurst, pulled chicken & garlic mayo.
  • The Big Cheese £12.50
    • Steak patty, monterey jack, mozzarella, smoked cheddar & bloody mary mayo.
  • Diet Irn Bru 330ml £2.00
  • Borsari Cabernet Sauvignon, Italy £14.00
    • Soft and juicy Cabernet Sauvignon, with ripe brambly fruit.
  • The Rooster £12.50
    • Grilled chicken, BBQ pulled chicken, monterey jack, lemon mayo & rocket.
  • Carlsberg £3.00
    • Lager 330ml 4%.
  • Haggis Bon Bons £5.00
    • With beer & mustard mayo.
  • Double Cheeseburger £3.95
  • Pepperoni Pizza £10.25
  • Hamburger £3.50
  • Lasagne £4.30
  • King Rib-Chipsteak £3.60
  • Ham Pizza £10.25
  • Jalapeno Pizza £10.00
  • Double American Burger £4.80
  • Antipasti Caldi - a mixture of hot starters including chicken wings, mozzarella sticks, ribs, arancino, stuffed mushrooms and a selection of dips. Ideal for 2 £11.95
  • Rocket & parmesan salad, with a fresh lemon dressing £2.95
  • Homemade Bread £1.95
  • Ventre del Diavolo - mozzarella, Italian sausage, broccoli and chilli £8.95
  • Raspberry Snowball Delight - Three scoops of double cream vanilla ice cream, fresh raspberries, raspberry sauce, three mini snowballs, freshly whipped cream, crispy wafer decorations £5.95
  • Spaghetti con Polpette - homemade meatballs in a rich tomato sauce £8.25
  • Crostino con Pomodoro e Mozzarella - toasted bread topped with chopped tomatoes and melted mozzarella £4.75
  • Filetto di Salmone - Grilled fillet of salmon served with mashed potatoes and wilted spinach £12.95
  • O'Briens Big Club - toasted with ham, cheddar, coleslaw, tomato, egg & mixed leaves N/A
  • Gently Spiced Grilled Chicken Sandwich - with crunchy celery, red onion, grapes and cashew nuts, dressed with a spicy yogurt sauce. N/A
  • Hot Chicken Ciabatta - chargrilled chicken, tomato, roasted peppers, red onion, mixed leaves & mayo N/A
  • Honey-Chilli Chicken Hot Wrap - with mixed peppers, red onion & tomato N/A
  • Mushroom Melt - mushrooms, baby spinach & sweet peppers with melted mozzarella cheese N/A
  • Turkey Club Melt - turkey, crispy bacon, baby spinach, tomato & mayo with melted cheese N/A
  • O'Briens Tripledecker - toasted with chicken, bacon, cheddar, coleslaw, tomato, red onion & mixed leaves N/A
  • Ham & Cheese Toastie - with cheddar, red onion & tomato N/A
  • 2017 Chardonnay Reserve - 12.5% Tooma River, Australia (Bottle) £21.50
  • Burger Sauce £0.50
  • Coke (Can) £2.50
  • Falafel Burger £11.00
    • Carrot halloumi mint falafel burger, homemade tomato chutney and smoked cheese.
  • BBQ Sauce £0.50
  • Strawberries & Cream - Fruit & Lactose Infused Pale Ale - Beer Story - 4.9% £4.00
  • Bacon & Cheese £12.50
    • Beef, cheese ( highland cheddar or smoked arran cheese) relish, lettuce & tomato.
  • Chipolte Mayo £0.50
  • Clam Chowder clams poached in our own seafood veloute with bacon and onions and finished with a crisp Chardonnay and cream sauce £14.95
  • Sticky Toffee Pudding with custard £5.50
  • Stuffed Zucchini with a blend of smoked cheese and Devon blue with a tasty topping of black olives, garlic, onion, coriander and sun dried tomatoes £14.95
  • Home-Made Chicken Liver Paté served with toasted brioche £5.95
  • Mussels French - Wine, Cream and Tarragon -
  • Main with Chips and bread £14.95
  • Cod & Chips £5.25
  • Extra Bread £2.45
  • Gorgeous £6.95
    • Sun dried tomato, chicken, mozzarella and homemade pesto toasted to perfection.
  • Irn Bru £1.80
  • Gorgeous Nachos £9.00
  • Diet Irn Bru £1.80
  • Vegi £6.95
    • Humous, roast veg, mozzarella, toasted.
  • Diet Coke £1.80
  • Dead Hippie Burger £9.50
    • Brioche bun toasted, with burger sauce succulent beef burger salad tomatoes topped with cheese and bacon and crisps.
  • Link Sausage Roll £4.20
  • Tuna and Cucumber Sandwich
    • Our Tuna and Cucumber Sandwich skips the frills and gets straight on with the flavour.
  • Ham and Mature Cheddar Cheese Toastie
    • As you crunch in to our new toastie, you'll be greeted with tasty Bechamel sauce, sliced honey roast ham and Cheddar cheese. Toasted for you, there and then in our shops.
  • Peri Peri Chicken Baguette
    • Cooked sliced peri peri style chicken, mild Cheddar cheese with chilli, chipotle chilli sauce, mixed peppers and peri peri style mayonnaise in a crusty white baguette.
  • Cheese Roll
    • Our pillow-soft bread is filled with Mature Cheddar Cheese - that's all that's needed for a delicious lunch for you or your little one.
  • Tandoori Chicken Roll
    • Flavourful, smokey and savoury with just the right amount of heat, and of course, succulent chicken breast roasted to perfection. Tandoori Chicken is the perfect lunchtime snack, for the taste of India, right from the comfort of your own desk.
  • Free Range Egg Mayonnaise Sandwich
    • Egg mayonnaise and slices of free range egg with just a pinch of black pepper. Sandwiched in our own soft malted brown bread, it’s a delicious blast from the past.
  • Spikey Mikey
    • Caramel flavour star shaped biscuit with a coating made with Belgian milk chocolate and topped with sugar sprinkles.
  • Mature Cheddar Cheese and Chutney Toastie
    • The cheese is accompanied in the bread with caramelised onion and ale chutney and topped with Bechamel sauce and grated cheddar and edam cheese.
  • Roasted red pepper pâté with Scottish goats cheese, olive oil croutons and tomato and chilli Jam £4
  • Wild mushroom fricassee with tarragon and chardonnay sauce on toasted brioche £6
  • Black Isle Ale Battered Fish and Chips - Home-made baby mushy peas and hand cut rooster potatoes £10.95
  • Chieftan Burger - 8oz steak beef mince topped with haggis and Scottish cheddar cheese £12.95
  • Duck liver parfait with winter berry jelly and Scottish oatcakes £6
  • Honey Butter Glazed Chicken Salad - Seasonal leaves, spring greens, confit cherry tomato, red onion £10.95
  • Garlic ciabatta (Add caramelised onions and melted cheese for £1 - excludes 3 for £9.95 offer) £3.50 each or 3 for £9.95
  • Breaded Halloumi with Chargrilled Zucchini & Asparagus Spears - Pine nut pesto and aged sherry balsamic £10.95
The Catch Bistro & Bar

The Catch Bistro & Bar

location

Address

North Esplanade, Town Seafront, North Esplanade, St Peter Port GY1 2LJ

phone

Phone

01481721880

clock

Opened hours

Sunday 00:00 - 22:00 Monday 00:00 - 22:00 Wednesday 00:00 - 22:00 Thursday 00:00 - 22:00 Friday 00:00 - 22:00 Saturday 00:00 - 22:00
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Health Food , Mediterranean , Seafood

features

Features

Reservations ,  Serves Alcohol ,  Seating ,  Validated Parking ,  Full Bar ,  Highchairs Available ,  Waitstaff ,  Takeout ,  Street Parking ,  Free Off-Street Parking ,  Mastercard ,  Visa ,  Free Wifi ,  Wine and Beer ,  Digital Payments

Location
North Esplanade, Town Seafront, North Esplanade, St Peter Port GY1 2LJ