The Britannia Inn, Penny Bridge in Scotland Menu -

Nearby Sample Menus

- Thin Base - Medium £ 9.25
- Thin Base - Large £11.95
- Square Pan - Giant £17.25
- Square Pan - Large £11.80
- Thin Base - Large £11.80
- DOUBLE CHICKEN FILLET BURGER £ 4.25
- Square Pan - Large £ 8.95
- Thin Base - Giant £16.15

Braised Chicory, goat’s cheese, quince, candied pecans & pickle baby beetroot £9.95
Tomato & Basil Pasta £4.95
Beer Battered Haddock, mushy peas, tartare sauce, hand cut chips £11.95
Bangers ‘n’ Mash, bubble & squeak, red onion gravy £10.95
Dark Chocolate Fondant, salt caramel, raspberries £6.50
Smoked Salmon and Scrambled Egg N/A
Maple- soaked Pigeon & Smoked Duck Terrine, pickled wild mushrooms, walnut brioche £6.95
Garlic bread £1.95

Onion Rings £3
Vegetable Pakoras £3.50
Triple Cooked Chips £3
The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
Coleslaw £1.50
Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25

Sprite £2.00
Coca-Cola £2.00
6oz Steak Burger £10.00
- 100% Minced beef served on a pretzel bun with our signature burger sauce, lettuce, tomato and pickle. Served with skinny fries.
Green Salad £4.50
- V+, GF.
Currywurst £3.00
- Traditional German curry sauce. V.
Scottish Smoked Salmon £7.50
- Served with fennel slaw, pickled cucumber and rye bread.
Schnitzel Bun £10.00
- Breaded pork escalope served on a pretzel bun with honey-mustard mayo and pickles. Served with skinny fries.
Bayrischer Wurstsalat £6.50
- Traditional Bavarian salad of garlic sausage, Emmental and pickled cucumber in vinaigrette. Served with rye bread.

Adults All 3 Courses £10.00
Childs Main Course £3.00
Homemade Spaghetti Bolognese Italian style bolognese sauce made with minced beef, tomatoes, onions, mushrooms, bacon and cheese, served on a bed of spaghetti with garlic bread £5.95
Steak Ale & Mushroom Pudding Chunky pieces of steak with mushroom and ale gravy served with mash or chips & peas £5.95
Fresh Haddock cooked in a crispy homemade beer batter served with chips and mushy peas & optional bread & butter £5.50
Bread & Butter slice 20p
Cheesy Chips £1.50
Half Roast Chicken served with chips & peas and optional gravy £5.65

Pan Fried Hake~with rosemary infused Mediterranean vegetables, new potatoes and romesco sauce. £14.50
Sticky Toffee Pudding- served warm with toffee sauce and crème anglaise £5.50
Potted Crab- lightly spiced with melba toast and mixed leaves. £7.75
Chicken Goujons~strips of chicken breast, lightly breaded served with choice of dip: aioli, ketchup, mayonnaise or sweet chilli sauce. £6.75
Risotto~Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. (g) £10.50
Selection of Purbeck Ice Cream or Sorbet- please ask for todays choices £3.00/2 scoops £4.25/3 scoops
Aubergine Moussaka- with cherry vine tomatoes and mixed leaves. £9.95
Ideal for Two People – Nibble as a Light Snack or Share as a Starter~served warm with a selection of flavoured vinegars and infused oils. £7.50

Chocolate & Praline Torte with Mascarpone £5
Vanilla Crème Brulee & Red Berry Compote With Shortbread £5
Peelham Farm Shin of Beef Tagine With Chickpeas & Chilli Roasted Potatoes £13
Potato Gnocchi With Scottish Wild Mushrooms, Cream & Pecorino Cheese Drizzled With Truffle Oil £10
Nectarine, Almond & Orange Cake With Citrus Crème Fraiche £5
Whisky Marinated Hot Smoked Salmon with Dill Crème Fraiche £6.50
Smoked Duck Breast, Orange & Beetroot Salad With Honey Mustard Dressing £7
Baked Lemon Sole, Lemon & Caper Butter Served With Baby Potato & Cucumber Salad, £13

Half Roast Chicken served with chips & peas and optional gravy £5.65
Bangers & Mash 3 Lincolnshire sausages with mashed potatoes, peas and onion gravy £4.95
Chicken Burger Crispy chicken burger in a seeded bap with salad and mayonnaise £2.95
- Homemade Chilli £4.95
Homemade Cottage Pie Minced beef, onions and veg topped with fluffy mashed potato, served with mixed vegetables and onion gravy £5.75
Child All 3 Courses £7.00
- Tuna £3.95
Adults Main Course £6.00

Bottles 550ml £1.95
Tortilla Wrap £6.95
- With onions, peppers, carrots, broccoli.
Large Rice Box (26oz) £6.95
Medium Noodle Box (16oz) £5.95
Other £1.20
Cans 330ml £1.20
Meal Deal 1 £34.00
- 4 Large boxes.
Kids Noodle Box £3.00

LUCKNOW SHEEK KEBAB Spiced lamb minced and soft cheese moulded on to skewers and tandoored. £4.50
KEEMA AND PEAS BHUNA Minced lamb and green peas cooked with medium spices £8.95
Jack Daniel £2.25
Tia maria £2.25
SALMON AND CRAB CAKE A spicy preparation of Loch Fyne Salmon and Dorset crab. £5.50
KHATTE BAINGAN Tangy and spicy preparation of aubergine with amchur powder £4.50 / £7.50
SPINACH & ONION PAKORA (V) Crispy fried julienne of spiced spinach and onions with gram flour coating . £3.50
Poached pears, cardamom scented rice kheer, str awberry coulis with fresh seasonal fruit compote £3.50

The Big Cheese £8.00
- Stacked with a juicy beef patty, double Monterey Jack cheese, gooey mozzarella sticks, warm cheese sauce, gherkins, sliced tomatoes and a dollop of burger sauce, all packed into a soft glazed bun
Fanta £1.50
- 330ml Can
Chicken Katsu £7.50
- Stacked with succulent crispy chicken strips, smothered in a warm Katsu curry glaze, green chillies, crunchy lettuce, sweet basil and a dollop of mayo, all packed into a soft glazed bun
Appletizer £2.90
- 275ml Bt
BBQ Chicken Wings £5.00
- Chicken wings tossed in sticky BBQ sauce
Chocolate Fudge Cake £4.50
- Sticky chocolate fudge cake with a rich, dark chocolate sauce
Classic £5.00
- Stacked with a juicy beef patty, sliced tomatoes, crunchy lettuce and a dollop of burger sauce, all packed into a soft glazed bun. A classic every time
Cloudy Lemonade £2.50
- 500ml Bottle

Grilled Gammon Steak served with chips, field mushroom, grilled tomato, peas and garnished with pineapple £9.95
Paprika Cod Loin loin of cod rubbed with paprika and pepper, wrapped in smoked bacon and slowly cooked with butter £14.95
Our Famous Shellfish Selection large helpings of mussels, prawns, langoustine and king prawns cooked in garlic butter and finished with clams and cockles £26.95
Mature Cheddar Cheese with Chutney £5.95
Mussels Indian - Mild Korma and Cream -
Captain’s Hot Platter a fine selection of poached clams, mussels, prawns and langoustine in a garlic cream and white wine sauce £15.95
Our Classic Crab and Brandy broth £5.95
The Impressive Shared Shellfish Selection large helpings of mussels, shell-on prawns, langoustines, and lobsters in garlic butter with clams and cockles £94.50

Feta & Tomato Pasta
- Pasta in tomato & basil dressing, with Feta, grilled peppers, roasted red onion and spinach.
Roast Chicken Mayonnaise Baguette
- We like to keep things simple. Just like our Roast Chicken Mayo Baguette. Handmade with chunks of Roast Chicken Breast, Mayonnaise and Fresh Salad Leaves, we let these tasty ingredients speak for themselves.
Pink Jammie
- Pretty in pink, this delicious ball doughnuts is filled with apple and raspberry jam and topped with pink decorative icing.
Tandoori Chicken Baguette
- This crunchy white baguette is layered with slices of roast chicken breast in our tasty tandoori style mayonnaise, on a bed of fresh salad leaves. Rich and aromatic, it’s a great way to liven up your lunch.
Omelette Breakfast Baguette
- Enjoy it plain or with sauce of your choice. Voila!
Sausage Roll
- Made from seasoned sausage meat wrapped in layers of crisp, golden puff pastry.
Fruit Medley
- Fruit medley - a tasty mixture of melon, kiwi, apple and red grapes.
Glazed Ring Doughnut
- A ring doughnut topped with fondant icing

Nachos - oven baked corn chips with salsa and jalapenos £4.75, with cheese: £1.00, with chilli: £1.00
Vietnamese Hot and Sour Tom Yum Noodles - served with shredded veg. bean sprouts and smoked tofu £7.25
Green & Black Olives - marinated in fresh garlic, chilli and lemon, served with warm Italian bread £2.95
Grilled Tandoori Halloumi and Red Pepper Kebab - on a crispy onion and garlic rosti with brinjal pickle and toasted coconut £7.75
Crispy Gnocchi - with roasted garlic pesto and fresh rocket leaves £7.25
Super Salad - Tahini, lemon and mint dressed leaves with quinoa, chickpea, grated beetroot, red onion, pumpkin seed, rocket leaves and sweet potato £6.75
Garlic Bread £2.00, with mozz: £2.95
Dhal Lentils - cooked with Indian spices and served with a warm flat bread £3.95

BBQ Chicken Melt £8.95
- Butterfly chicken, topped with crispy bacon, tangy BBQ sauce & melted cheese.
Mango Chutney £0.95
Lamb Bhuna £30.00
Chicken Tikka, Chips & Cheese £6.95
Keema Paratha £3.25
Poppadoms £0.60
Baked Mushrooms £3.50
- Mushrooms stuffed with feta cheese & baked.
Donner Kebab £3.95

The Britannia Inn, Penny Bridge

Address

Main Street, The Britannia Inn, Penny Bridge LA12 7RJ, England

Phone

01229861783

Opened hours

Thursday 17:30 - 20:30 Friday 17:30 - 20:30 Saturday 17:30 - 20:30

Price

$20 - $30

Type

None

Service

None

Cuisine

Bar , British , Gastropub , Pizza , Pub Food , Vegetarian

Features

Television , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Mastercard , Visa , Free Wifi , Wheelchair accessible , Digital Payments , Reservations , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , American Express

The Britannia Inn, Penny Bridge in Scotland Menu

Nearby Sample Menus