Address
5 Cambrian Terrace, Saundersfoot SA69 9ER, Wales
The Boat House in Saundersfoot Menu
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The Boat House in Saundersfoot has no menu available, but can choose from many other options such as Sweet Chilli or Sriracha Mayo from The Brasserie. Black Horse offers many options including Additional sides beans/peas or extra toppings and Chip Butty. The Crown Inn includes a wide range like Crown Inn Cheeseboard, Copy’s Cloud, Binham Blue, Lincolnshire Poacher, homemade chutney, apple, grapes, biscuits or Selection of Ice Creams & Sorbets. Coffee with a coin of Chocolate & Grand Marnier Log and Hot Chocolate (Dark or White...YUM!) from . The Angel Inn offers Alma Inn and Posh Extra Bits-Chicken Masala, salami, pepperoni, anchovy, goats cheese, Bolognese sauce, Italian sausage, roasted chicken, Prawns and Scallops.
Nearby Sample Menus
- Roasted Butternut Squash & Goat’s Cheese Ravioli, buttered spinach, sage & amaretto sauce £6.50
- White or Brown Toast N/A
- Tomato & Basil Pasta £4.95
- Poached Pear, mulled wine syrup, clementine ice cream £5.95
- Crown Inn Cheeseboard, Copy’s Cloud, Binham Blue, Lincolnshire Poacher, homemade chutney, apple, grapes, biscuits £7.95
- Bangers ‘n’ Mash, peas & gravy £4.95
- Season vegetables £2.95
- Bangers ‘n’ Mash, bubble & squeak, red onion gravy £10.95
- Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
- Flapjack £2.95
- Basket of bread £1.75
- Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
- - choice of salad £1.95
- •••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
- Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
- Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
- Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
- Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
- King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
- Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
- Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
- Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
- Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
- Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
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Tandoori Chicken Baguette
- This crunchy white baguette is layered with slices of roast chicken breast in our tasty tandoori style mayonnaise, on a bed of fresh salad leaves. Rich and aromatic, it’s a great way to liven up your lunch.
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Feta & Tomato Pasta
- Pasta in tomato & basil dressing, with Feta, grilled peppers, roasted red onion and spinach.
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HOT TO GO Creamy Porridge
- Creamy porridge made with jumbo oats, double cream and cinnamon
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All Butter Croissant
- Start your day the classy way, with a light and buttery croissant. Perfect for snacking on the go, or serving up with a continental breakfast, this French classic makes a tasty change from your usual boring toast (No offence, toast).
- Golden Syrup Porridge
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Free Range Egg Mayonnaise Sandwich
- Egg mayonnaise and slices of free range egg with just a pinch of black pepper. Sandwiched in our own soft malted brown bread, it’s a delicious blast from the past.
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Three Cheese Pizza
- Pizza has a combination of cheddar, mozzarella and gouda on a focaccia style base.
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Ham Roll
- Our ham rolls are ideal for your little ones, or if you're looking for a little something on the go.
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Salmon £14.95
- Cooked in garlic butter, mushroom & white wine sauce served with rice.
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Calamari £13.95
- Deep fried squid served with salad.
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Vegetarian Algiers (V) £12.95
- Traditional Algerian dish with chickpeas, spinach & sweet potato served with rice.
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Spaghetti Dill £14.95
- Prawns, salmon, mushrooms in a garlic butter & creamy white wine dill sauce.
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Mediterranean Special Meatballs £14.95
- Mince beef with onion, fresh coriander & spices cooked in a traditional style served with rice.
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Vegetarian Moussaka (V) £14.95
- Served with rice and salad.
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Seafood Provençal £15.95
- Mussels, prawns, salmon & squid cooked in Provençal sauce served with rice.
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Chicken Pernod £14.95
- Chicken breast in an onion, pepper & creamy garlic sauce, with a kick of pernod served with salad and rice.
The Boat House
Phone
01834811890
Opened hours
Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Bar , British , Gluten Free , Seafood , Vegan , Vegetarian
Features
Reservations , Kid Friendly , Seating , Groups , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Highchairs Available , Waitstaff , Wheelchair accessible
5 Cambrian Terrace, Saundersfoot SA69 9ER, Wales
- Saundersfoot Bar Menus
- Saundersfoot British Menus
- Saundersfoot Gluten Free Menus
- Saundersfoot Seafood Menus
- Saundersfoot Vegan Menus
- Saundersfoot Vegetarian Menus
- Dyfed Bar Menus
- Dyfed British Menus
- Dyfed Gluten Free Menus
- Dyfed Seafood Menus
- Dyfed Vegan Menus
- Dyfed Vegetarian Menus
- Mid Wales Bar Menus
- Mid Wales British Menus
- Mid Wales Gluten Free Menus
- Mid Wales Seafood Menus
- Mid Wales Vegan Menus
- Mid Wales Vegetarian Menus