The Boat Hotel Bistro in Scotland Menu

The Boat Hotel Bistro in Scotland has no menu available, but can choose from many other options such as Rice & Peas or Boiled Rice from Alino African Bar and Restaurant. Fait Maison 4 offers many options including Water – Sparkling and Water – Still. Vesuvius includes a wide range like Zucchini Fritti (V) or Funghi Al Pomodoro (Vegan). Falafel and Sawdat Djej from . Alsaha offers Rasoighar Indian Restaurant and Lassi.

Nearby Sample Menus

  • King Prawn: Thai curry served with basmati rice (S) £9.25
  • Macaroni cheese with fries and salad (S) (V) £7.95
  • Vegetable: Thai curry served with basmati rice (S) £7.50
  • Coleslaw £1.75
  • BBQ pulled pork with Vietnamese slaw in a toasted brioche bun £6.95
  • Chilli con carne and sour cream £5.95
  • Steak: Thai curry served with basmati rice (S) £9.95
  • Chicken: Thai curry served with basmati rice (S) £8.95
  • Baked Potato served with - Chilli £4.95
  • Black Coffee (cup) Std:  £1.95, Lrg:  £2.25
  • Sausage in an onion gravy and served with mash £9.95
  • White Coffee Std:  £1.95, Lrg:  £2.35
  • Baked Potato served with - Coronation Chicken £5.25
  • Banoffee pie - A pastry crust filled with caramel and banana and topped with cream £5.75
  • Side Orders - Chips £1.95
  • Side orders - Bread and butter £1.25
  • LOADED POTATO SKINS (C) + MELTED CHEESE ( 5 Pieces ) £ 3.05
  • - Thin Base - Medium £ 9.55
  • WILD WEST BBQ BBQ SAUCE, CHICKEN, SAUSAGE, RED ONIONS and GREEN PEPPERS -
  • - Square Pan - Giant £16.15
  • - Thin Base - Medium £ 8.95
  • - Square Pan - Beast £27.95
  • - Thin Base - Large £11.30
  • - Square Pan - Individual £ 5.25
  • Prosecco (200ml bottle) Light and refreshing £8.00
  • - Add Mozzarella, Pancetta or Peppercorn Sauce £1.00
  • Spicy CalabrianN'Duja Sausage Cooked 'Al Forno' with Fusilli -
  • Salt and Pepper Calamari, Lemon Aioli -
  • Italian Bread Toasted with Garlic and Mozzarella, Topped with Tomato Sugo £4.55
  • Butternut Squash Lasagne -
  • Monkfish Saltimbocca on Herb Mash with a Mussel, Pea, and Red Pepper Broth £14.95
  • Scottish Smoked Salmon on Brown Bread Crostini, Rocket and Caper Salad Lemon Mayo £5.45
  • *Crispy Aromatic Duck -
  • *Fruity Moss -
  • Chicken Wings With Salt & Garlic -
  • Spring Rolls -
  • Stir Fried Noodles -
  • Japanese Noodles -
  • Beef with Green Pepper in Black Bean Sauce -
  • Congee with Pork -
  • Ideal for Two People – Nibble as a Light Snack or Share as a Starter~served warm with a selection of flavoured vinegars and infused oils. £7.50
  • Wild Mushrooms~sautéed with garlic and thyme with grilled polenta, rocket, parmesan and pumpkin seeds. (g) £7.75
  • Pan Fried Hake~with rosemary infused Mediterranean vegetables, new potatoes and romesco sauce. £14.50
  • Bread board with oil and Balsamic vinegar £2.75
  • Homemade Soup of the Day~with warm crusty bread. (g) £4.95
  • Pigeon Breast- pan seared with portabello mushroom, wilted spinach and a herb & brandy butter. £7.50
  • Chips £2.50
  • Bowl of Olives £2.50
  • Selection of Scottish Cheeses With Oatcakes & Chutney £8
  • Shetlands Mussels With White Wine, Fresh Herbs, Garlic & Cream £7.50/£14
  • Vanilla Crème Brulee & Red Berry Compote With Shortbread £5
  • Potato Gnocchi With Scottish Wild Mushrooms, Cream & Pecorino Cheese Drizzled With Truffle Oil £10
  • Baked Lemon Sole, Lemon & Caper Butter Served With Baby Potato & Cucumber Salad, £13
  • Whisky Marinated Hot Smoked Salmon with Dill Crème Fraiche £6.50
  • Smoked Duck Breast, Orange & Beetroot Salad With Honey Mustard Dressing £7
  • Peelham Farm Shin of Beef Tagine With Chickpeas & Chilli Roasted Potatoes £13
  • Smokey Root Veg & Bean Soup N/A
  • Blueberry Probiotic Yoghurt Drink N/A
  • Pure Pret Orange N/A
  • Pret Bakewell N/A
  • Pulled Pork Soup N/A
  • Mushroom Risotto Soup N/A
  • Italian Mozzarella & Pesto Toastie N/A
  • Orange Juice N/A
  • Chicken Royale Deluxe Burger (Halal) £8.95
    • Freshly grilled marinated chicken breast strips with crispy bacon slices, emmental cheese, garlic mayo & BBQ sauce. Cooked medium rare.
  • Millionaire Cheesecake £2.50
  • Diet Coca-Cola £1.20
  • House Chilli (Medium) £7.95
    • Homemade steak chilli, topped with sour cream with a side of rice.
  • Hot Lips Burger £8.95
    • One pattie topped with our spicy beef chilli, jalapenos, crispy tortillas and pimento cheese. Cooked medium rare.
  • Curly Wurly £1.00
  • 18 Pieces £11.95
  • Mac & Cheese £2.95
    • The mac & cheese is freshly made & topped with crunchy parmesan & cheese cracker crumb.
  • Southern Fried Chicken £6.99
    • Breaded Southern fried chicken strips, jalapeno cheese sauce, melted mozzarella and sliced jalapaeno peppers
  • Halloumi & Jalapeno Jam £6.99
    • Topped with halloumi, jalapeno jam, melted mozzarella and sliced jalapeno peppers
  • 8 Churros £5.99
    • Crispy and golden deep fried dough, dusted with cinnamon sugar, served with chocolate or caramel sauce
  • Sparkling Water £1.99
  • Chicken Tinga £6.49
    • Pulled chicken, habanero ancho chilli sauce, hot pico salsa, freshly sliced avocado, lettuce, pink onions and sour cream
  • Fries £2.49
  • Brooklyn Naranjito £4.00
    • 355ml ABV 4.5%
  • Arizona Peach Iced Tea £3.59
  • Ham Cheese and Pickle Sandwich
    • This British culinary classic has stood the test of time, and we're not surprised in the slightest. With the perfect combination of sweet, salty, tangy and tasty - the Ham, Cheese and Pickle sandwich, makes it debut to our Summer menu.
  • Pink Jammie
    • Pretty in pink, this delicious ball doughnuts is filled with apple and raspberry jam and topped with pink decorative icing.
  • Chargrill Chicken Oval Bite
    • Slices of chargrill flavour chicken are layered on fresh salad leaves, tomato and cucumber. With honey-mustard mayonnaise, served in our seeded Oval Bite, you can almost smell the smoky summer barbecue.
  • Roast Chicken and Bacon Club Baguette
    • Our take on the classic Chicken Club includes chunks of succulent roast chicken breast in mayonnaise, sweetcure bacon, juicy sliced tomato and fresh salad leaves.
  • Caramel Custard Doughnut
    • A soft doughnut with custard filling, hand dipped in caramel sauce
  • Peri Peri Chicken Baguette
    • Cooked sliced peri peri style chicken, mild Cheddar cheese with chilli, chipotle chilli sauce, mixed peppers and peri peri style mayonnaise in a crusty white baguette.
  • Tuna Crunch Pasta
    • Made up of cooked pasta, dressed with a delicious red pepper and mixed vegetable mayonnaise. Topped with tuna, pickled vegetables and chopped chives.
  • Yum Yum
  • 2017 Chardonnay Reserve - 12.5% Tooma River, Australia (Bottle) £21.50
  • 2017 Pinot Grigio - 12% Via Nova, Italy (Bottle) £22.50
  • Rosemary Salted Chips £2.50
  • Chipolte Mayo £0.50
  • Coke (Can) £2.50
  • Bacon & Cheese £12.50
    • Beef, cheese ( highland cheddar or smoked arran cheese) relish, lettuce & tomato.
  • 2017 MAN Family Sauvignon Blanc Warrelwind, South Africa (Bottle) £23.90
  • BBQ Sauce £0.50
  • Gorgeous £6.95
    • Sun dried tomato, chicken, mozzarella and homemade pesto toasted to perfection.
  • Dead Hippie Burger £9.50
    • Brioche bun toasted, with burger sauce succulent beef burger salad tomatoes topped with cheese and bacon and crisps.
  • Vegi £6.95
    • Humous, roast veg, mozzarella, toasted.
  • Gorgeous Nachos £9.00
  • Rustic £6.95
    • Tomato chutney, bacon and brie toasted.
  • Vegi £6.95
    • Humous, roast veg, mozzarella, toasted.
  • Bacon Roll £4.20
  • Prince of Cambridge Scones £3.75
    • Blueberry, raspberry and white chocolate.
  • Sticky Toffee Pudding £5.95
    • Served with cream.
  • Rigatoni Tony Macaroni £10.95
    • With our tomato sauce, Italian sausage and peppers, finished with parmesan.
  • Spaghetti Bolognese £9.75
    • With our special bolognese sauce made with beef and gresh vegetables, enriched with red wine and finished with parmesan.
  • Friarielli £10.95
    • Tomato sauce, mozzarella, friarielli (spicy Italian broccoli) and Italian sausage.
  • Salami £9.95
    • Tomato sauce, mozzarella and spicy Ventricina salami.
  • Picinisco BBQ £12.95
    • BBQ base, mozzarella, chicken, Parma ham and cherry tomatoes.
  • Tony Macaroni £10.50
    • Tomato sauce, mozzarella, red peppers and Italian sausage.
  • Risotto Salsiccia £10.95
    • Italian sausage, broccoli, spinach, tomato & basil sauce tossed with risotto rice, finished with butter and parmesan.
  • Chargrilled Vegetable and Gratinated Goats Cheese Ciabatta - With caramelised onion mayo £5.95
  • Roasted red pepper pâté with Scottish goats cheese, olive oil croutons and tomato and chilli Jam £4
  • Pan Fried Fillet of Salmon - With broad bean pancetta and roseval potato finished with mustard dill crème fraiche £13.95
  • Wild mushroom fricassee with tarragon and chardonnay sauce on toasted brioche £6
  • Selection of artisan breads served with balsamic vinegar and olive oil £4
  • Hand cut Sweet potato fries £3.50 each or 3 for £9.95
  • Marinated Chilli and Lime Chicken on Toasted Flatbread - With coriander crème fraiche £6.95
  • Slow Roast Belly of Pork, Apricot and Thyme Glaze - Diced baby potato and cumin spiced red cabbage £10.95
The Boat Hotel Bistro

The Boat Hotel Bistro

location

Address

Deshar Road, Boat of Garten, Boat of Garten, Aviemore PH24 3BH, Scotland

phone

Phone

01479831258

clock

Opened hours

Sunday 08:00 - 22:00 Monday 08:00 - 22:00 Tuesday 08:00 - 22:00 Wednesday 08:00 - 22:00 Thursday 08:00 - 22:00 Friday 08:00 - 01:00 Saturday 08:00 - 01:00
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , British , European , Gluten Free , Scottish

features

Features

Groups ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Mastercard ,  Visa ,  Free Wifi ,  Wheelchair accessible ,  Local cuisine ,  Reservations ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff

Location
Deshar Road, Boat of Garten, Boat of Garten, Aviemore PH24 3BH, Scotland