The Blues Bar & Brasserie in Blackpool Menu

The Blues Bar & Brasserie in Blackpool has no menu available, but can choose from many other options such as Parata or Chapati from Sultan Restaurant. Nandos Chickenland offers many options including Scoop of Vanilla Gelado and Bottomless Frozen Yogurt. Green Chilli Deli and Sandwich includes a wide range like Selection of Crisps or Various cakes and desserts from. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Dining Room at G Casino Sandcastle and Britvic Tonic 200ml.

Nearby Sample Menus

  • Onion Rings (8) £1.20
  • Mighty Meaty - Beef, chicken, ham & pepperoni - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.90/£7.70/£11.50/£6.40/£9.00
  • Potato Wedges £1.70
  • Garlic Bread with cheese - Thin Crust (Inch): 9 & 12 & Deep Pan (Inch): 9 & 12 £3.20/£4.50/£3.60/£5.30
  • Fillings (each) - Tuna mayonnaise, cheese, beans, onion, coleslaw, chilli con came, prawns £0.70
  • American Sizzler - Green pepper, fresh chillies & pepperoni - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.10/£7.50/£10.90/£5.60/£8.70
  • Vegetarian - Mushroom, onion & spinach £5.50
  • Caesars Special - Onions, mushrooms, sweetcorn, green peppers, pepperoni, beef or ham or tuna - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.80/£7.80/£10.60/£6.40/£9.00
  • Scallops (2) £0.70
  • Shanghai Beef £5.20
  • Prawn Omelette £5.20
  • Fillet Steak with Blackbean Sauce £8.30
  • Ham Foo Yung £5.20
  • Fried King Prawn with Broccoli £5.60
  • Roast Duck with Plum Sauce £5.90
  • Roast Duck with Mushroom £5.90
  • Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
  • Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
  • Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
  • Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
  • Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
  • King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
  • Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
  • Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
  • Steamed Vegetables £3.00
  • Indo Chinese Chilli £4.50
    • Homemade chilli sauce fusion style Chinese dish, tossed with your choice of protein, garnished with spring onions.
  • Chicken Frank Roll £3.50
    • Chinese homemade style tortilla wrap stuffed with fresh free range chicken, tossed with Chinese vegetables & Chinese spice, with a drop of soya dressing.
  • Taste Sweet & Sour £4.50
    • Homemade sweet & sour sauce, tossed with pineapple & your choice of protein, garnished with spring onions.
  • Plain Fried Noodles £2.50
  • BBQ Chicken Wings £3.50
    • Marinated chicken wings, tossed in a homemade BBQ sauce, garnished with spring onions.
  • Pad Thai Noodles £5.00
    • Thai flat noodles, tangy tamarind sauce, with Oriental vegetables.
  • Salt & Pepper Potatoes £2.50
    • French fries tossed in fresh peppers & onions with crushed pepper & salt.
  • King's Special £3.50
    • Special mix of everything that tastes great.
  • Meat Feast £3.50
    • Chicken, mixed donner, pepperoni and minced meat.
  • Kebab Pizza Special £5.99
    • Doner kebab, onion, jalapenos and mixed pepper.
  • Chicken Tikka (Grilled) with Naan £3.99
  • Donner Wrap £1.99
  • Water £0.70
  • Hawaiian £4.99
    • Beef, pineapple, mozzarella and cheddar cheese.
  • Texas BBQ £8.99
    • Smokey bbq base, chicken, red onions and peppers.
The Blues Bar & Brasserie

The Blues Bar & Brasserie

location

Address

Pleasure Beach, Big Blue Hotel, Blackpool FY4 1ND, England

phone

Phone

08712224000

email

Email

None

clock

Opened hours

Sunday 07:00 - 21:30 Monday 07:00 - 21:30 Tuesday 07:00 - 21:30 Wednesday 07:00 - 21:30 Thursday 07:00 - 21:30 Friday 07:00 - 21:30 Saturday 07:00 - 21:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

British , European , French , Vegetarian

features

Features

Reservations ,  Waitstaff ,  Groups ,  Seating ,  Wheelchair accessible ,  Business meetings

Location
Pleasure Beach, Big Blue Hotel, Blackpool FY4 1ND, England