The Blues Bar & Brasserie in Blackpool Menu

The Blues Bar & Brasserie in Blackpool has no menu available, but can choose from many other options such as Parata or Chapati from Sultan Restaurant. Nandos Chickenland offers many options including Scoop of Vanilla Gelado and Bottomless Frozen Yogurt. Green Chilli Deli and Sandwich includes a wide range like Selection of Crisps or Various cakes and desserts from. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Dining Room at G Casino Sandcastle and Britvic Tonic 200ml.

Nearby Sample Menus

  • Hawaiian - Ham & pineapple - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.10/£7.40/£10.90/£5.60/£8.70
  • Chocolate Fudge Cake £1.50
  • Chicken Nuggets (8) with chips £3.00
  • Chicken Tikka Masalla - Indian masala sauce, cheese, chicken, peppers & onion - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.90/£7.70/£11.50/£6.40/£9.00
  • Romana - Ham & Mushroom - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.10/£7.40/£10.90/£5.60/£8.70
  • Sicilian - Mushroom, chicken & pepperoni - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.10/£7.50/£10.90/£5.60/£8.70
  • Mighty Meaty - Beef, chicken, ham & pepperoni - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.90/£7.70/£11.50/£6.40/£9.00
  • 1/4lb Mexican Burger - Onions, mustard & chilli £2.30
  • Curried Prawns £5.20
  • Chinese & Onion Pie £1.30
  • Chicken with Green Pepper & Blackbean Sauce £5.20
  • King Prawn with Cashewnuts £6.00
  • Fried King Prawn with Broccoli £5.60
  • Fish (Haddock) £2.50
  • King Prawn with Ginger & Spring Onions £5.60
  • Roast Duck & Char Sui £6.10
  • Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
  • Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
  • Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
  • King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
  • Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
  • Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
  • Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
  • Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
  • Vietnamese Thai Flat Noodle Soup £2.50
  • Spicy Tossed Chicken Wings £3.50
    • Marinated chicken wings, tossed in a homemade szechuan sauce, garnished with spring onions.
  • Chilli Chicken £3.75
    • Steamed free range chicken, tossed with homemade chilli garlic sauce & soya sauce, garnished with spring onions.
  • Sweet & Sour Chicken Balls £3.95
    • Battered chicken breast in balls, served with a sweet & sour dip.
  • Ginger & Spring Onion Stir Fry £4.50
    • Homemade ginger & spring onion sauce, tossed with sliced ginger, sliced onion & your choice of protein garnished with spring onions.
  • Bamboo Green Noodles £5.00
    • Chilli coriander garlic flavoured homemade sauce, tossed with Oriental vegetables.
  • Oriental Vegetable Frank Roll £2.75
    • Chinese homemade style tortilla wrap stuffed with Chinese fresh vegetables & Chinese spice, with a drop of soya dressing.
  • Garlic Fried Noodles £2.50
  • Lamb Curry £6.00
    • Served with 2 rotis.
  • Half and Half £5.99
  • Half and Half £6.99
  • Mint Sauce £0.35
  • Seafood Deluxe £5.99
    • Tuna, prawns, mozzarella and cheddar cheese.
  • Masala Fish (Grilled, Peri Peri, Fried) Naan £3.99
  • Farmhouse £7.99
    • Beef, mushroom, mozzarella and cheddar cheese.
  • Peri Peri Burger Meal £4.00
The Blues Bar & Brasserie

The Blues Bar & Brasserie

location

Address

Pleasure Beach, Big Blue Hotel, Blackpool FY4 1ND, England

phone

Phone

08712224000

email

Email

None

clock

Opened hours

Sunday 07:00 - 21:30 Monday 07:00 - 21:30 Tuesday 07:00 - 21:30 Wednesday 07:00 - 21:30 Thursday 07:00 - 21:30 Friday 07:00 - 21:30 Saturday 07:00 - 21:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

British , European , French , Vegetarian

features

Features

Reservations ,  Waitstaff ,  Groups ,  Seating ,  Wheelchair accessible ,  Business meetings

Location
Pleasure Beach, Big Blue Hotel, Blackpool FY4 1ND, England