The Blacksmiths Arms in Wales Menu

The Blacksmiths Arms in Wales has no menu available, but can choose from many other options such as Desserts or Water 1.5L from Lebanese Grill. The Crown Inn offers many options including Crown Inn Cheeseboard, Copy’s Cloud, Binham Blue, Lincolnshire Poacher, homemade chutney, apple, grapes, biscuits and Selection of Ice Creams & Sorbets. Nandos Chickenland includes a wide range like Scoop of Vanilla Gelado or Bottomless Frozen Yogurt. Child All 3 Courses and Adults All 3 Courses from . Anchor Inn offers The Woolpack Inn and Salad.

Nearby Sample Menus

  • Fries £2.50
  • Roast Mediterranean Vegetables (V) - with extra virgin olive oil £3.95
  • Vegetarian Lasagne (V) - Mediterranean roast vegetables in a rich tomato sauce, served with garlic bread and rocket £8.95
  • Served with - garlic and thyme roast potatoes, Yorkshire pudding, seasonal vegetables, Tudor stuffing or caramelised onion and sage stuffing and red wine gravy From £8.95
  • Baby Calamari - with garlic aioli £4.45
  • Green Queen Olives £2.50
  • 50p extra change fries to hand cut chips -
  • Triple Decker Club Sandwich - three slices of toasted white or brown bread, chargrilled chicken, bacon, lettuce,tomato and mayonnaise £5.95
  • Light fluffy sponge cake balls chilled in cold s affron flavour milk and garnished with pistachios (Rasmalai) £3.50
  • MURGH TIKKA MASALA Grilled chicken simmered in a rich butter and tomato sauce. £7.95
  • - -
  • Bells £2.25
  • SAFFRON MACHLI Shallow fried Spice scented sea bass roulade, served with fruit salsa. £6.95
  • GOSHT BIRYANI (Lamb) £9.95
  • LIQUEURS (25ml) -
  • Mint Tea £1.95
  • Special Fried Rice -
  • Won-Ton Noodle Soup -
  • Roasted Pork Buns -
  • Satay Squid -
  • Chicken Curry -
  • Congee with Mixed Vegetables -
  • *Chocolate Fountain -
  • *Prawn & Squid in Chilli Sauce -
  • Sausage Hotpot Soup N/A
  • South Indian Tomato & Spice Soup N/A
  • Chocolate Moose N/A
  • Vegetable Crisps N/A
  • Tuna Nicoise Salad N/A
  • British Bacon Breakfast Roll N/A
  • Naked Avocado Bloomer N/A
  • Hot Chocolate N/A
  • Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
  • - choice of salad £1.95
  • Mini Eccles cakes with Lancashire bomb cheese £3.25
  • Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
  • Angel fish pie, buttered Savoy cabbage £12.95
  • Mini chocolate oranges £2.95
  • Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
  • Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
  • Pasta Fresca Light Purple Basil Pesto Genovese (V) £11.50
    • Fresh egg frilly tagliatelle in a green pesto and cream sauce, with fine green beans. Topped with purple basil pesto- winner of Great Taste 2018 award, served smaller with a rainbow salad.
  • Vegan Baked Dough Balls (VG) £5.50
    • Served with extra virgin olive oil and balsamic vinegar.
  • Chicken Lecca-Lecca £6.75
    • Breaded chicken fillers served with a spicy tomato dip and garlic mayonnaise.
  • San Pellegrino Limonata (Lemon)- 330ml £2.75
  • Chips (V) £3.95
    • Served with garlic mayonnaise.
  • Non-Gluten Stromboli with Chillies Pizza £10.50
    • Pepperoni on a tomato and mozarella base, with added chillies to make it hot.
  • Penne Arrabiata (V) £9.00
    • Penne pasta in a fiery rich tomato sauce.
  • Vegan Mediterranean Salad (VG) £11.25
    • Balsamic onion and vegan mozzarella alternative crostinis, on tender baby kale, cos lettuce, artichokes, plum tomatoes and red pepper pearls, toassed in a sweet mustard dressing.
  • Dura Damm 33cl 5.4% £3.45
    • Gluten free malt beer.
  • Tarta de Queso £5.00
    • Baked Galician cheese cake with cream.
  • Bacalao Ahumado, Olivada y Tomate Rallado (Fish) £3.50
    • Smoked carpaccio of cod, grated tomato & black olive paste.
  • Estrella Inedit 33cl 4.8% £4.75
    • Brewed in Barcelona, a wheat beer with light coriander and orange notes.
  • Ensalada de Pimientos Asado £9.95
    • Roasted sweet pepper marinated in thyme and garlic topped with fresh valencian goats cheese and toasted pine nuts
  • Damm Lemon 33cl 3.2% £3.45
    • Pale lager with spanish lemon juice
  • 3 for £10 £10.00
  • Muga Rioja Roado - Garnacha, Viura & Tempranillo £17.95
    • Red apple notes, clean and hints of tropical notes.
  • Feta & Tomato Pasta
    • Pasta in tomato & basil dressing, with Feta, grilled peppers, roasted red onion and spinach.
  • Festive Bake
    • pieces of chicken breast, sage & onion stuffing and sweetcure bacon in a creamy sage and cranberry sauce. All encased in golden puff pastry with a crunchy crumb topping.
  • Free Range Egg Mayonnaise Sandwich
    • Egg mayonnaise and slices of free range egg with just a pinch of black pepper. Sandwiched in our own soft malted brown bread, it’s a delicious blast from the past.
  • Tuna Crunch Pasta
    • Made up of cooked pasta, dressed with a delicious red pepper and mixed vegetable mayonnaise. Topped with tuna, pickled vegetables and chopped chives.
  • Pain au Chocolat
    • Kick start your day with a deliciously decadent chocolatey treat. Perfect with a cup of tea or coffee, a light and buttery Pain au Chocolat will have you up and running in no time!
  • Chipotle Chilli Steak Baguette
    • Sliced roast beef, mature cheddar cheese, jalapenos, chipotle chilli sauce and chipotle chilli flavoured mayonnaise in a crusty white baguette.
  • Gingerbread Man
  • Milk Chocolate Ring Doughnut
    • A ring doughnut topped with milk chocolate flavour icing and finished with chocolate flavour spin
  • Battered fish of the day - A fresh fish fillet battered and deep fried served with tartare sauce & a lemon wedge £9.95
  • Salads – Served with chips or new potatoes - Prawn £8.95
  • Ploughman’s lunch - A generous selection of mixed cheeses and pickles served with a warm baguette £7.50
  • Lasagne - Freshly oven baked accompanied with a garlic baguette and fresh side salad £9.50
  • Sausage £5.15
  • Sauces freshly made to order to accompany your steak £2.50
  • Ham, egg & Chips - Local ham two fried eggs & chips £6.95
  • Tuna & Mayo £5.95
  • Jacket Potatoes - A mixture of mature cheddar, stilton & chopped pear finished under the grill £7.50
  • Side Dishes - Hummus £1.75
  • Vegan Burger - Home made burger made with aubergine served with salad, beetroot, sweet chilli & hummus £7.50
  • Mexican Wraps - Mexican style chilli bean and tomato with melted mature cheddar £6.95
  • Vegetable Layer - Layers of sauté potato & onions, Mediterranean veg. spinach, avocado, grilled goats cheese and garnished with tomato sauce, beetroot & salad £7.50
  • Side Dishes - 2 slices bread & butter £1.60
  • Sweet Belgian Waffle - With homemade ice-cream, maple syrup, and fresh cream, topped with parline mixed nuts £4.25
  • Horlicks £1.90
  • Saganaki Cheese £4.50
    • Slice of kefalotyri cheese fried with honey
  • Gemistes Piperies (Red Peppers) £4.20
    • Stuffed red peppers with feta cheese and kefalotyri
  • Tzatziki £3.90
    • Greek yoghurt with cucumber and garlic served with pitta bread
  • Fried Mushrooms £2.80
  • Gemistes Piperies (Green Peppers) £4.20
    • Stuffed green peppers with feta cheese and kefalotyri
  • Pepper Sauce £1.60
  • Chicken Fillets (Chips) £7.90
    • Chicken fillets with salad and chips
  • Greek Tomato Salad £2.75
    • Tomatoes, red onions, fresh basil, oregano and olive oil vinaigrette
  • Ham Cheese and Pickle Sandwich
    • This British culinary classic has stood the test of time, and we're not surprised in the slightest. With the perfect combination of sweet, salty, tangy and tasty - the Ham, Cheese and Pickle sandwich, makes it debut to our Summer menu.
  • Baguette Platter
    • Tuna Crunch, Chicken Club, Ham and Cheese and Cheese Salad.
  • Cheese Roll
    • Our pillow-soft bread is filled with Mature Cheddar Cheese - that's all that's needed for a delicious lunch for you or your little one.
  • Pigs under Blankets Baguette
    • Cooked pork sausage, cooked sweetcure bacon with smoke flavouring and cooked pork, onion & sage stuffing with a port and cranberry sauce in a white baguette.
  • Christmas Lunch Sandwich
    • Succulent slices of turkey breast, sweetcure bacon, pork, onion and sage stuffing and cranberry & port sauce is layered with mixed salad leaves and mayonnaise in our malted brown bread.
  • Yum Yum
  • Glazed Ring Doughnut
    • A ring doughnut topped with fondant icing
  • Tandoori Chicken Baguette
    • This crunchy white baguette is layered with slices of roast chicken breast in our tasty tandoori style mayonnaise, on a bed of fresh salad leaves. Rich and aromatic, it’s a great way to liven up your lunch.
  • - choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
  • Basket of bread £1.75
  • Mini chocolate oranges £2.95
  • Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
  • Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
  • Angel fish pie, buttered Savoy cabbage £12.95
  • Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
  • Bowl of green olives, black provençale olives or mixed olives £2.95
  • Skinny chips £2.95
  • Crown Inn Cheeseboard, Copy’s Cloud, Binham Blue, Lincolnshire Poacher, homemade chutney, apple, grapes, biscuits £7.95
  • Seafood Linguine, mussel & squid, garlic, parsley & parmesan cream £12.95
  • The Crown Homemade Burger, smoked bacon, mature cheddar, tomato relish, hand cut chips £10.95
  • Caesar Salad, cos lettuce, garlic croutons, anchovy dressing, parmesan £8.50, add chicken & bacon: £1.50
  • Dark Chocolate Fondant, salt caramel, raspberries £6.50
  • Fresh Fruit Salad with yoghurt N/A
  • Rolled Sirloin, dauphinoise, smoked pancetta, cherry tomatoes, spinach, red wine sauce £21.95
  • •••Provencale fish soup, aioli, gruyere and rouille £6.25
  • Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
  • Basket of bread £1.75
  • Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
  • Angel fish pie, buttered Savoy cabbage £12.95
  • - choice of salad £1.95
  • Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
  • Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
The Blacksmiths Arms

The Blacksmiths Arms

location

Address

Llanmaes, Vale of Glamorgan, Llantwit Major CF61 2XR, Wales

phone

Phone

01446795996

clock

Opened hours

Sunday 12:00 - 23:00 Monday 12:00 - 23:00 Tuesday 12:00 - 23:00 Wednesday 12:00 - 23:00 Thursday 12:00 - 23:00 Friday 12:00 - 23:00 Saturday 12:00 - 23:00
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Gastropub , Pub Food , Steakhouse , Vegetarian

features

Features

Television ,  Kid Friendly ,  Seating ,  Groups ,  Buffet ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Mastercard ,  Visa ,  Free Wifi ,  Wheelchair accessible ,  Digital Payments ,  Reservations ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Validated Parking ,  Waitstaff ,  Bar Scene ,  Wine and Beer

Location
Llanmaes, Vale of Glamorgan, Llantwit Major CF61 2XR, Wales