The Beer Kitchen in Dundee Menu

Snacks Snacks
Bread & Oil (V) >> Malt crusted sourdough, aromatic hopped oil, beer balsamic. Bread & Oil (V) >> Malt crusted sourdough, aromatic hopped oil, beer balsamic.
  • £4.00
Beer Brined Olives (V) (VG) >> Innis & Gunn brined nocellara olives. Beer Brined Olives (V) (VG) >> Innis & Gunn brined nocellara olives.
  • £4.00
Flatbread & Dips (V) (VE) >> Flatbreads, buffalo hummus, avocado ranch. Flatbread & Dips (V) (VE) >> Flatbreads, buffalo hummus, avocado ranch.
  • £4.00
Garlic Flatbread (V) >> Garlic, parsley & cheese flatbread. Garlic Flatbread (V) >> Garlic, parsley & cheese flatbread.
  • £5.00
Small plates Small plates
Chickpea Pakora (V) (VG) >> Beetroot, sweet potato & chickpea pakora, chilli jam, kachumber. Chickpea Pakora (V) (VG) >> Beetroot, sweet potato & chickpea pakora, chilli jam, kachumber.
  • £6.00
KFC (V) (VE) >> Korean Fried Cauliflower, spiced crisp cauliflower, soy & sesame glaze. KFC (V) (VE) >> Korean Fried Cauliflower, spiced crisp cauliflower, soy & sesame glaze.
  • £6.00
Halloumi Fries (V) >> Halloumi fries, peanut satay, sriracha. Halloumi Fries (V) >> Halloumi fries, peanut satay, sriracha.
  • £7.00
  • Chicken Wings £6.50
    • Pick a sauce from: Gunnpowder hot sauce, blue cheese, carolina mustard, peanut satay, salt and chilli, nuclear.
Burgers Burgers
  • Innis & Gunn Classic £12.00
    • Two hand pressed dry aged Scotch beef patties, American cheese, Innis & Gunn burger sauce & streaky bacon, brioche.
  • Smokin' Gun £13.00
    • Two hand pressed dry aged Scotch beef patties, American cheese, barrel smoked beef chilli, crispy onions, jalapenos, brioche.
  • Veggie Burger (V) (VG) £11.00
    • Beetroot & sweet potato pattie, BBQ pulled jackfruit, BBQ sauce, slaw, vegan brioche
  • Gunpowder Chicken Burger £13.00
    • Buttermilk fried free range chicken breast, Gunnpowder hot sauce, blue cheese dressing, shredded lettuce, pickles, brioche.
  • Taproom Chicken Burger £12.00
    • Buttermilk fried free range chicken breast, Innis & Gunn burger sauce, shredded lettuce, brioche.
Dogs Dogs
Bringston & Co Classic >> Served ‘classic’ style with ketchup and American Mustard. Bringston & Co Classic >> Served ‘classic’ style with ketchup and American Mustard.
  • £11.00
Chilli Cheese Dog >> Brigston & Co Frank, Barrel smoked ox cheek chilli, cheese. Chilli Cheese Dog >> Brigston & Co Frank, Barrel smoked ox cheek chilli, cheese.
  • £13.00
Sides Sides
  • Chilli Cheese Fries £6.00
    • Barrel smoked ox cheek chilli, skin on fries, Innis & Gunn cheese sauce, white onion & jalapeno.
Vegan Dirty Fries (V) (VG) >> Skin on fries, vegan cheese sauce, jalapenos, sriracha. Vegan Dirty Fries (V) (VG) >> Skin on fries, vegan cheese sauce, jalapenos, sriracha.
  • £4.95
Fries (V) (VG) >> Skin on fries. Fries (V) (VG) >> Skin on fries.
  • £3.50
  • Sweet Potato Fries (V) (VG) £4.00
Salt & Vinegar Onion Rings >> Session IPA battered onions rings. Salt & Vinegar Onion Rings >> Session IPA battered onions rings.
  • £4.50
Mac & Cheese (V) >> Macaroni, Innis & Gunn cheese sauce, herb and parmesan crumb. Mac & Cheese (V) >> Macaroni, Innis & Gunn cheese sauce, herb and parmesan crumb.
  • £5.00
Sauces Sauces
  • BBQ £1.00
  • Gunnpowder Mayo £1.00
  • Sriracha £1.00
  • Satay £1.00

Nearby Sample Menus

Dukes Corner (sample menu)
  • Appletiser 275ml £2.00
  • Casa Vista Merlot, Chile £14.00
    • Blackberry and red plum fruit aromas, the palate is soft with plenty of ripe fruit and freshness.
  • Veggie Haggis (v) £10.00
    • Vegetarian haggis, smoked cheddar,caramelised onions & garlic mayo.
  • The Cajun Chicken £12.50
    • Cajun chicken fillet, Monterey jack, BBQ sauce & roast peppers.
  • Dirty Bird £12.25
    • Deep fried buttermilk chicken & bloody mary mayo.
  • Monte Verde Sauvignon Blanc, Chile £15.00
    • Grapes from vines planted in the Central Valley provide raw material for this crisp, zesty Sauvignon Blanc with tropical fruit flavours.
  • Timmermans Strawberry £5.00
    • 330ml 4%.
  • Crabbies £4.85
    • Ginger Beer 500ml 4%.
Corfu Kebabs (sample menu)
  • Hot and Spicy £7.50
    • Red onion, green peppers, spicy mince and jalapenos.
  • Veg Supreme £7.50
    • Red onion, green peppers and sweetcorn.
  • Pepperoni £6.95
  • Pepperoni £9.95
  • Butcher Pizza £7.50
    • Ham, pepperoni and red onion.
  • Kids Cheeseburger and Chips £4.95
  • BBQ Meat Feast £7.50
  • Spicy Mix £7.50
    • Spicy chicken and spicy mince.
The Swan (sample menu)
  • Lemon Cheesecake & Raspberry Puree £4.95
  • Cheese Board with Crackers & Spiced Tomato Chutney £8.50
  • Chicken Caesar Salad with Soft Poached Hens Egg £10.95
  • Homemade Leek & Potato Soup £4.50
  • Chunky Fries £3.00
  • Green Salad with Basil Oil £3.00
  • Prawn & Mussel Risotto with Pea Shoots & Parmesan £10.95
  • Skinny Fries £3.00
Dil Se (sample menu)
  • Butter Chicken £7.95
    • Pieces of chicken from the tandoori in a sauce of freash tomatoes, butter and exotic herbs.
  • Madras £6.50
    • A South Indian style. Fresh lemon juice, red chilli and pureed tomato predominate this hot dish.
  • Jhinga (Prawn) Puree £5.50
  • Mulligatawny Soup £3.95
  • Authentic Lamb & Chicken Curry £8.95
    • Chicken and lamb coooked together in an authentic Bangladeshi medium strength sauce. A traditional blend of spices is used in this dish to give you a home style flavour.
  • Peppered Lamb £8.50
    • Lamb enhanced with tomato, spring onion, crushed green chillies and cooked in cream.
  • Pickle Tray £3.95
  • Colonial Freshwater Giant King Prawns £17.95
    • Large Indian freshwater giant king prawns marinated overnight rich herbs and spices. Freshly baked over charcoal then gently cooked with chilli and garlic.
Don Michele Italian Restaurant (sample menu)
  • Penne Diavola £7.95
    • Penne with tomato sauce, italian spicy sausage, garlic and chilli.
  • Gnocchi Funghi £8.50
    • Potato gnocchi, mushrooms, vegetarian parmesan, truffle oil.
  • Pizza Pig 4 Ways £8.95
    • Tomato sauce, mozzarella cheese, chorizo jam, pancetta, italian salami, red onion, smoked bacon.
  • Risotto Funghi £7.95
    • Classic italian mushroom risotto, white wine, garlic, parmesan and parsley, truffle oil.
  • Parmesan and Truffle Chips £3.50
  • Garlic Bread £2.95
  • Don Michele Inferno Burger £9.95
    • Homemade 8oz angus beef burger (italian recipe), streaky bacon, jalapenos, smoked apple wood cheese, sriracha sauce with chips.
  • Chips £2.50
The Beer Kitchen

The Beer Kitchen

location

Address

10 South Tay Street, Dundee DD1 1PA, Scotland

phone

Phone

01382202070

email

Email

dundee@thebeerkitchen.co.uk

clock

Opened hours

Monday: 10:00 AM – 12:00 AM, Tuesday: 10:00 AM – 12:00 AM, Wednesday: 10:00 AM – 12:00 AM, Thursday: 10:00 AM – 12:00 AM, Friday: 10:00 AM – 1:00 AM, Saturday: 10:00 AM – 1:00 AM, Sunday: 10:00 AM – 12:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , British , Gluten Free , Pub Food , Scottish , Vegan , Vegetarian

features

Features

Reservations ,  Special Occasion Dining ,  Serves Alcohol ,  Groups ,  Kid Friendly ,  Seating ,  Child-friendly ,  Full Bar ,  Highchairs Available ,  Bar Scene ,  Waitstaff ,  Free Wifi ,  Wheelchair accessible ,  Local cuisine ,  Business meetings

Location
10 South Tay Street, Dundee DD1 1PA, Scotland
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