The Barn Guest House and Tea Rooms in North Yorkshire Menu

The Barn Guest House and Tea Rooms in North Yorkshire has no menu available, but can choose from many other options such as Koko Kanu Coconut Rum or Appleton's Signature Rum 70cl from Turtle Bay Leeds. Pizza Hut offers many options including Pepsi Max (500ml) and Pepsi (500ml). Toro's Steakhouse includes a wide range like Solero or Blue Razz. Chocolate ring doughnut and 1 pc plus 3 Sizzler Wings or 2 Chicken Strips & small fries from . Dixy Chicken offers Pizza Time and 1.5 Ltr Bottle.

Nearby Sample Menus

  • Korma £6.95
  • Tandoori Chicken £7.95
  • Vegetable Curry £3.95
    • Fresh vegetables cooked in a medium strength sauce with herbs and spices.
  • Keema Rice £3.05
  • Pilau Rice £2.95
    • Using kernel basmati rice the world's best, cooked with aromatic spices.
  • Bhindi Bhaji £3.95
    • Sliced deep fried okre tossed with cumin, mustard seeds and curry leaves. This is a dry preparation and makes an excellent accompaniment with other dishes.
  • Fruit Rice £3.05
    • Using kernal basmati rice, the world's best, cooked with aromatic spices, dried fruits, coconut and sugar.
  • Garlic and Coriander Naan £3.25
  • Vinegar Bottle £0.90
  • Gravy Sauce £1.20
  • Cod £5.50
    • Size options available.
  • Diet Coca Cola £1.10
    • Size options available.
  • Scampi £5.40
  • Haddock £5.40
  • Baked Beans £1.20
  • Dandellion & Burdock 0.33L (Can) £1.10
  • Aldwark smoked salmon, soda bread, celeriac, shallots & capers, dill dressing £5.95
  • Ice of the day, hazelnut biscotti, caramel sauce £4.95
  • Butternut squash soup, cumin oil, vegetable samosa and mint yoghurt £4.95
  • Beer battered fish & chips, curry and tartare sauce, mushy peas £12.50
  • Sticky toffee pudding, butterscotch sauce, vanilla ice cream £4.95
  • Salt cured olives in pesto £2.50
  • “Antipasti” cured meats, baby mozzarella, olives, capers and cornichons £5.95
  • Rump steak £16.95
  • Al Fumo Homemade tomato sauce, lightly smoked free range chicken breast, roasted peppers, balsamic red onions, bocconcini mozzarella and freshly grated Parmesan £12.95
  • VEGETARIAN -
  • MEAT -
  • Grilled fillet of sea bass served with a fennel and pine nuts boulangere potato, pea puree and finished with a fresh vanilla cream £18.95
  • Affogato of vanilla ice-cream served with a shot of Bailey’s and strong espresso – Simply Italian! £6.50
  • Roasted courgettes, peppers, carrots and beetroots tossed in lemon thyme oil with grelot onions, baby new potatoes finished with fresh basil (v) -
  • Please select 3 dishes from each of the menu’s below (except vegetarian) -
  • Triple cooked pont neuf potatoes £4.50
  • Ploughman’s lunch - A generous selection of mixed cheeses and pickles served with a warm baguette £7.50
  • Gammon Steak - A succulent steak topped with egg and pineapple £9.75
  • Scampi - Wholetail scampi breaded and deep fried served with tartare sauce and a lemon wedge £9.95
  • Homemade Lincolnshire Sausage, egg & Chips - Our very own Lincolnshire Sausage recipe £6.95
  • Breaded plaice - Plaice fillet breaded and deep fried served with tartare sauce and a lemon wedge £9.75
  • Ham & Cheese £6.50
  • Prawn £6.95
  • Tuna & Mayo £4.75
  • Ham and Mushroom £10.00
  • Hot Shot £8.00
    • Spicy beef, pepperoni, onions and jalapenos.
  • Americano £10.00
    • Pepperoni, peppers and onions
  • Ham and Mushroom £9.00
  • Chicken and Kofte Kebab £7.50
  • Dr Pepper (0.33L) £1.00
  • Chips in a Bun £2.50
  • Chilli Pizza £10.00
    • Chilli con carne and onions.
  • Hamata Hotate Roll (SO) (G) (M) (E) £15.80
    • Seared scallop, salmon, tobiko, avocado, spicy mayonnaise, mayonnaise & teriyaki sauce.
  • Yasai Gyoza (5pcs) (V)(SO)(G)(S)(E)(C) £5.40
    • Fried vegetable dumplings.
  • Chirashi Salad (SO) (G) (M) (S) (F) £8.50
    • Assorted sashimi, avocado, cucumber, mango, sesame seed, salad dressing.
  • Spicy Salmon Hand Roll (S) £4.80
    • Salmon, spring onion, sesame seed, spicy worchester sauce.
  • Salmon Head (SO) (G) (S) (F) £4.90
    • Grilled salmon head cooked in teriyaki sauce, bangju sauce with spring onion.
  • Yasai Curry Rice (SO) (G) (MK) £9.80
  • Califonia Roll (SO) (G) (M) (E) (F) £5.80
    • Crab meat sticks, tobiko, cucumber, avocado, mayonnaise.
  • Chicken Katsu Roll (SO) (G) (S) (E) £6.50
    • Breadcrumbs chicken, avocado, cucumber, spring onion, sesame seed, spicy worchester & teriyaki sauce.
  • Castelvecchio £28.00
    • Patrizi, Piemonte
  • Ferghettina Rosé Brut 2015 £43.50
    • Ferghettina, Lombardia.
  • Caprese £11.50
    • Classic tomato, garlic & fresh basil s alad with buffalo mozzarella.
  • Aglianico Del Vulture £33.00
    • Cantine Di Venosa, Basilicata.
  • Cavolo Nero (VE) £4.00
    • Tuscan cabbage, garlic, olive oil & chilli.
  • Prosecco ‘Ceradello’ Doc Brut £31.00
    • Adria Vini, Veneto.
  • Rum Baba (V) £6.50
    • Rum soaked sponge cake, whipped vanilla cream & sour cherries.
  • Crispy Cod Bruschetta £8.50
    • Lemon mayonnaise & toasted ciabatta.
  • Margherita Topped with Violife (VG) £7.00
  • J20 (275ml) £2.50
  • Chocolate Ginger Bread Brownie £5.95
    • With dark chocolate sorbet and pouring soya cream.
  • BBQ Jack Fruit (VG) £7.95
    • Topped with BBQ jack fruit, salsa & a mango, pineapple, habanero dressing and sour topping.
  • House Nachos (VG) £7.45
    • Topped with mixed pepper, red onion, cherry tomatoes & Violife and sour topping.
  • B4 Meat & Violife Cheese (VG) £7.75
  • B4 Meat - Plant Based Patty (VG) £7.25
  • Fever Tree Tonic Water (200ml) £2.50
  • Diet Coke £2.75
  • Pan-Fried Chilli & Garlic King Prawns £7.95
    • Lemon, olive oil, rye sourdough bread.
  • Loch Fyne Sauvignon Blanc [Leyda Valley, Chile] £24.00
    • Uplifting grapefruit and tropical fruits aromas with a refreshing zippy acidity on the palate and a long finish with delightful stone fruit flavours.
  • Warm Winter Salad (VG) £5.50
    • Puy lentils, roasted winter vegetables, roast red pepper dressing.
  • Heineken 0.0% £2.90
    • Refreshing fruity notes and soft malty body. Rather than remove the alcohol from Heineken® beer, their master brewer started from scratch to deliver the best tasting alcohol free beer.
  • Bernard Michaut Petit Chablis [Chablis, France] £32.00
    • Rich fruit character and remarkable elegance and finesse, with some mineral notes.
  • King Prawn Linguine* £16.50
    • Cherry tomatoes, samphire, tomato & chilli sauce.
  • Loch Fyne Seafood Mixed Grill* £25.95
    • Scottish salmon, Scottish king scallop, golden shell Hebridean mussels, squid, sea bass fillet, samphire, wilted spinach, lobster butter, sautéed new potatoes.
  • Roast Ham Salad £3.55
  • Fresh Chicken & Avocado Salad £4.40
  • Chip Butty £2.70
  • Spam & Egg £3.50
  • Spam Slice £1.25
  • Egg Mayo £2.85
  • Vegan Burger Lettuce & Vegan Mayo £3.45
  • BLT with Mayo £3.60
  • DA-SH Water Cucumber £2.95
    • 330ml
  • DA-SH Water Raspberry £2.95
    • 330ml
  • Baked Salmon Fillet £12.95
    • Ras-El-Hanout spices, giant cous cous, pomegranate, pesto, broccoli and spinach.
  • Halloumi Fries £5.50
    • Southern fried dusting with smoked paprika & saffron aioli
  • Sriracha £0.50
  • Supergreen Noodle Laksa £8.95
    • Rice noodles, spiced coconut sauce with pak choi, broccoli, spinach & beansprouts. VE.
  • BBQ Chicken Wings £6.50
    • Glazed with Korean inspired BBQ flavours of ginger, garlic and soy
  • Chicken & Avocado Salad £10.95
    • Grilled chicken, avocado, cos lettuce, cherry tomatoes, Asian-style slaw and sugar snap peas with a creamy lemon dressing
  • Homemade Spaghetti Bolognese Italian style bolognese sauce made with minced beef, tomatoes, onions, mushrooms, bacon and cheese, served on a bed of spaghetti with garlic bread £5.95
  • Half Roast Chicken served with chips & peas and optional gravy £5.65
  • Chicken Tikka Massala A medium spiced chicken curry served with either rice or chips and onion bahji £5.95
  • Adults All 3 Courses £10.00
  • Side Salad £1.00
  • Scampi & Chips Breaded whitby scampi served with chips and side salad or peas £6.65
  • Liver & Bacon Casserole Tasty liver & bacon casserole served with mashed potato, peas & carrots £5.95
  • - Homemade Bolognese £4.95
  • Sag Gost or Chicken Spicy hot, cooked with spinach £9.15
  • Special Chaat (hot) Chicken, prawn or lamb with potatoes £4.60
  • Chicken Tikka £4.05
  • King Prawn .......... £13.25
  • Chana Mossalla (chick peas) £4.05
  • Prawn £9.30
  • Royal Sizzler for two people Chicken & lamb tikka, sheek kebab, meat samosa & onion bhaji, served with individual salad £8.50
  • Main - Chicken Tikka Mossala, Lamb Korai, Bombay Aloo, Bindi Bhaji, 1 Mushroom Rice, 1 Pilau Rice, 1 Nan Bread -
  • Fell Burger - Home made burger, caramelized onions, tomato, gem lettuce, pickled cucumber, fried egg, onion rings and chips £12.50
  • Mussels - Moules mariniere £5.50
  • Rocket & Parmesan Salad £2.50
  • Linguini - Asparagus, blue cheese & pea £6.95
  • Seasonal Vegetables £3.50
  • Two steaks & A Bottle of Wine - 7oz Sirloin Steak with chunky chips, cooked to your liking, Sauvignon Blanc 2011, Paul Estate Chile / Merlot 2010/2011, Panul Estate £25
  • Open Ravioli - Wild Mushroom Ravioli, spinach, mushroom broth, cepes foam £16.50
  • Ploughman’s (Ham, cheese, salad, pickle) £5.95
The Barn Guest House and Tea Rooms

The Barn Guest House and Tea Rooms

location

Address

Hutton Le Hole, York YO62 6UA, England

phone

Phone

01751417311

email

Email

None

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

British

features

Features

Location
Hutton Le Hole, York YO62 6UA, England
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