The Bantry in Eyemouth Menu

The Bantry in Eyemouth has no menu available, but can choose from many other options such as Selection of Scottish Cheeses With Oatcakes & Chutney or Chocolate & Praline Torte with Mascarpone from Allanton Inn. The Anchor Inn offers many options including Cafe Latte and Cappuccino. The Swan includes a wide range like Cheese Board with Crackers & Spiced Tomato Chutney or Chocolate Fondant with Chantilly Cream & Seasonal Berries.

Nearby Sample Menus

  • Whisky Marinated Hot Smoked Salmon with Dill Crème Fraiche £6.50
  • 6oz Border Rib-eye Steak Served With Rocket, Cherry Vine Tomatoes, Hand-Cut Chunky Chips & Garlic Butter £13.50
  • Warm Salad of King Prawn & Chorizo With Pomegranate & Rachichio £6.50
  • Goat's Cheese & Roasted Red Pepper Tart With Balsamic Glaze £6.50
  • Cream of Courgette Soup with House Baked Bread £4
  • Nectarine, Almond & Orange Cake With Citrus Crème Fraiche £5
  • Potato Gnocchi With Scottish Wild Mushrooms, Cream & Pecorino Cheese Drizzled With Truffle Oil £10
  • Free Range Chicken Breast with Chainbridge Honey Mustard Cream Sauce, Buttered Baby Potatoes & Green Beans £12.50
  • Veg of the Day £3.00
  • Bavette Steak with Shallot Red Wine Sauce, Skinny Fries & Onion Rings £12.95
  • Lemon Cheesecake & Raspberry Puree £4.95
  • Truffled Fries £4.00
  • Sticky Toffee Pudding with Custard £4.95
  • Skinny Fries £3.00
  • House Salad with Lettuce, Baby Tomatoes, Red Onions & House Dressing £5.95
  • Chocolate Fondant with Chantilly Cream & Seasonal Berries £5.25
  • Classic Peppered Steak a 10oz Rump Steak pan fried with cracked black pepper and finished with a cream and Cognac sauce £22.50
  • Mussels Parisian - Garlic and mustard cream sauce -
  • Mussels Loire - Wine, Garlic and Fish Stock -
  • Hot Roast Beef Sandwich served with fried onions, mixed leaves and chips £6.75
  • Hot Cherry Meringue laced with cherry brandy and served with ice cream £5.50
  • The Impressive Shared Shellfish Selection large helpings of mussels, shell-on prawns, langoustines, and lobsters in garlic butter with clams and cockles £94.50
  • Gressingham Duck Breast pan fried and seated on a rhubarb sauce £17.95
  • Scallops Pan Fried in Garlic Oil with a garlic oil dressing £8.50 / £15.95
The Bantry

The Bantry

location

Address

20/24 High Street, Eyemouth TD14 5EU, Scotland

phone

Phone

01890751900

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Scottish , Seafood

features

Features

Waitstaff

Location
20/24 High Street, Eyemouth TD14 5EU, Scotland