The Baker Street Kitchen in Middlesbrough Menu

All Day Breakfasts (Day Menu) All Day Breakfasts (Day Menu)
  • Full English £6.95
    • Bacon, sausage, black pudding, fried egg, homemade hash brown, roasted tomato & field mushroom, baked beans & toast.
  • Full Vegetarian £6.95
    • Grilled halloumi, wilted spinach, fried eggs, tomato, field mushroom, homemade hash brown, baked beans & toast.
  • Eggs Benedict £6.10
    • Bacon, poached eggs, toasted muffin & hollandaise sauce.
  • Eggs Royale £6.10
    • Smoked salmon, poached eggs, toasted muffin & hollandaise sauce.
  • Eggs Florentine £6.10
    • Field mushroom, wilted spinach, poached eggs, toasted muffin & hollandaise sauce.
  • Eggs on Toast £4.10
    • Poached, Fried or Scrambled eggs on toasted bread.
  • Breakfast Bun £2.95
    • Toasted brioche bun, choose from bacon, sausage, or fried eggs.
  • Porridge £4.75
    • Blueberry compote.
  • Warm Croissant £1.60
  • Toasted Teacake £1.60
Pancakes & Waffles (Day Menu) Pancakes & Waffles (Day Menu)
  • Blueberry Compote & Yoghurt Pancakes £4.95
  • Smoked Back Bacon & Maple Syrup Pancakes £5.95
  • Nutella, Banana & Chocolate Sauce Pancakes £5.50
  • Crispy Chicken Waffles, Maple Syrup, Pickled Shallot £8.95
  • Egg & Bacon Waffles, Smashed Avocado £7.95
Omelettes (Day Menu) Omelettes (Day Menu)
  • 1 Filling £4.95
  • 2 Filling £5.50
  • 3 Filling £5.95
  • 4 Filling £6.50
Salads (Day Menu) Salads (Day Menu)
  • Chickpea & Cauliflower Salad £8.95
    • Mixed leaf & curry yoghurt.
  • Chicken Caesar Salad £8.95
    • Garlic croutons, bacon, baby gem lettuce & Caesar dressing.
  • Goats Cheese Salad £8.95
    • Purple Beetroot, rocket & balsamic.
  • Smoked Salmon Salad £8.95
    • New potatoes, mixed leaf, lemon mayonnaise.
Classics (Day Menu) Classics (Day Menu)
  • Soup Of The Day £4.25
    • Granary bread.
  • Marinated Chicken Burger £9.25
    • Toasted brioche bun, baby gem lettuce, lemon mayonnaise & fries.
  • Beef Bacon & Cheddar Burger £9.25
    • Toasted brioche bun, caramelised onion, baby gem lettuce & fries.
  • Chickpea & Cauliflower Burger £9.25
    • Toasted brioche bun, baby gem lettuce, tomato, curry yoghurt & fries.
  • Baker Street Lasagne £9.95
    • Rich bolognaise, tomato & parmesan cheese sauce.
  • Meat Antipasto Board £6.95
    • Cured meats, pickles, pan con tomato, houmous & toasted ciabatta.
  • Vegetable Antipasto Board £6.95
    • Roasted red pepper, crispy kale, gherkins, olives, humous, pan con tomato & toasted ciabatta.
  • Mushroom Risotto £5.95
    • Confit spring onion & chive oil.
  • Five Bean Chilli £8.95
    • Fries & rocket.
  • Chicken & Chorizo Linguine £11.95
    • Pesto sauce & shaved parmesan.
  • Slow Braised Beef Hot Pot £10.95
    • Layered Potatoes & seasonal vegetables.
  • Chicken Parmesan £10.95
    • Fries, salad & garlic mayonnaise.
Jacket Potatoes (Day Menu) Jacket Potatoes (Day Menu)
  • 1 Filling £4.95
  • 2 Fillings £5.50
  • 3 Fillings £5.95
  • Five Bean Chilli, Sour Cream & Cheddar Cheese £6.95
Sandwiches (Day Menu) Sandwiches (Day Menu)
  • Cheddar Cheese & Ham Salad £4.50
  • Chicken Mayonnaise Salad £3.95
  • Prawn & Marie Rose Salad £4.50
  • Chicken Mayonnaise, Bacon & Avocado £5.50
  • BLT £4.50
    • Bacon, lettuce, tomato & mayonnaise.
  • HLT £5.50
    • Halloumi, lettuce, tomato & harissa mayonnaise.
  • Roast Red Pepper & Hummus Ciabatta £4.95
  • Club £6.50
    • Chicken, bacon, fried egg, lettuce, tomato, mayonnaise & toasted bread.
  • Fish Goujon Ciabatta £6.50
    • Breaded fish goujons, rocket & tartare sauce.
Toasties & Melts (Day Menu) Toasties & Melts (Day Menu)
  • Cheddar Cheese & Red Onion Toastie £3.95
  • Ham, Cheddar Cheese, & Tomato Toastie £4.50
  • Caramelised Red Onion & Goats Cheese Melt £5.95
  • Chicken, Chorizo, Pesto & Cheddar Melt £5.95
  • Salami, Tomato Chutney & Cheddar Melt £6.50
  • Bacon, Brie & Cranberry Melt £5.10
  • Tuna Mayonnaise & Cheddar Cheese Melt £5.10
Sides (Day Menu) Sides (Day Menu)
  • Fries £2.75
  • Sweet Potato Fries (VG) £3.25
  • Coleslaw £2.50
  • Side Salad (VG) £2.50
  • Grilled Halloumi £2.95
Breakfasts (Sunday Menu) Breakfasts (Sunday Menu)
  • Full English £6.95
    • Bacon, sausage, black pudding, fried egg, homemade hash brown, Tomato, field mushroom, baked beans & toast.
  • Full Vegetarian £6.95
    • Grilled halloumi, wilted spinach, fried eggs, tomato, field mushroom, homemade hash brown, baked beans & toast.
  • Full Vegan (VG) £6.30
    • Smashed avocado, homemade hash brown, tomato, field mushroom, baked beans, wilted spinach & toast.
  • Eggs on Toast £4.10
    • Poached, Fried or Scrambled eggs on toasted bread.
  • Egg, Bacon & Smashed Avocado Waffles £7.95
  • Eggs Benedict £6.10
    • Bacon, poached eggs, toasted muffin & hollandaise sauce.
  • Eggs Royale £6.10
    • Smoked salmon, poached eggs, toasted muffin & hollandaise sauce.
  • Eggs Florentine £6.10
    • Field mushroom, wilted spinach, poached eggs, toasted muffin & hollandaise sauce.
  • Breakfast Bun £2.95
    • Toasted brioche bun, choose from bacon, sausage, or fried eggs.
  • Porridge £4.75
    • Blueberry compote.
  • Warm Croissant £1.60
  • Toasted Teacake £1.60
Sunday Lunch - Starters (Sunday Menu) Sunday Lunch - Starters (Sunday Menu)
  • Soup Of The Day £4.50
    • Granary bread.
  • Creamy Garlic Mushrooms (V) £4.95
    • Sautéed field mushrooms, red onion, garlic cream sauce & toasted ciabatta.
  • Smoked Haddock Fishcakes £6.50
    • Curry mayonnaise & rocket.
  • Thai Green Coconut Mussels £5.95
    • Fresh locally sourced mussels with aromatic coconut Thai sauce.
  • Meat Antipasto Board £6.95
    • Cured meats, house pickles, pan con tomato, humous, & toasted ciabatta.
  • Vegetable Antipasto Board (VG) £6.95
    • Roasted red pepper, crispy kale, gherkins, olives, humous, pan con tomato & toasted ciabatta.
  • Chickpea & Cauliflower Salad (VG) £5.95
    • Mixed leaf & curry yoghurt.
  • Mushroom Risotto (VG) £5.95
    • Confit spring onion & chive oil.
Pancakes (Sunday Menu) Pancakes (Sunday Menu)
  • Blueberry Compote & Yoghurt £4.95
  • Smoked Back Bacon & Maple Syrup £5.95
  • Nutella, Banana & Chocolate Sauce £5.50
Omelettes (Sunday Menu) Omelettes (Sunday Menu)
  • 1 Filling £4.95
  • 2 Filling £5.50
  • 3 Filling £5.95
  • 4 Filling £6.50
Sunday Roasts (Sunday Menu) Sunday Roasts (Sunday Menu)
  • Chicken Breast with Stuffing £12.95
  • Roast Pork Loin with Crackling & Apple Sauce £12.95
  • Roast Topside of Beef £13.95
  • Cauliflower & Chickpea Roast (VGO) £12.95
Classics (Sunday Menu) Classics (Sunday Menu)
  • Chicken & Chorizo Linguine £11.95
    • Pesto sauce & shaved parmesan.
  • Mushroom Risotto (VG) £9.95
    • Confit spring onion & chive oil.
  • Fish of The Day £10.95
    • Chorizo & Chickpeas, Roasted Shallot.
  • Five Bean Chilli £8.95
    • Fries & Rocket.
  • Baker Street Lasagne £9.95
    • Rich Bolognaise, Tomato & Parmesan Cheese Sauce.
  • Smoked Salmon Salad £8.95
    • New potatoes, mixed leaf, lemon mayonnaise.
  • Goats Cheese Salad (V) £8.95
    • Purple Beetroot, rocket & balsamic.
  • Chicken Caesar Salad £8.95
    • Garlic croutons, bacon, baby gem lettuce & Caesar dressing.
  • Slow Braised Beef Hot Pot £10.95
    • Layered Potatoes & seasonal vegetables.
Sides (Sunday Menu) Sides (Sunday Menu)
  • Fries £2.75
  • Sweet potato fries £3.25
  • Coleslaw £2.50
  • Side Salad £2.50
  • Halloumi £2.95
Starters (Evening Menu) Starters (Evening Menu)
  • Soup Of The Day £4.50
    • Granary bread.
  • Creamy Garlic Mushrooms (V) £4.95
    • Sautéed field mushrooms, red onion, garlic cream sauce & toasted ciabatta.
  • Smoked Haddock Fishcakes £6.50
    • Curry mayonnaise & rocket.
  • Thai Green Coconut Mussels £5.95
    • Fresh locally sourced mussels with aromatic coconut Thai sauce.
  • Meat Antipasto Board £6.95
    • Cured meats, house pickles, pan con tomato, humous, & toasted ciabatta.
  • Vegetable Antipasto Board (VG) £6.95
    • Roasted red pepper, crispy kale, gherkins, olives, humous, pan con tomato & toasted ciabatta.
  • Chickpea & Cauliflower Salad (VG) £5.95
    • Mixed leaf & curry yoghurt.
  • Mushroom Risotto (VG) £5.95
    • Confit spring onion & chive oil.
Mains (Evening Menu) Mains (Evening Menu)
  • Baker Street Lasagne £9.95
    • Rich bolognaise, tomato & parmesan cheese sauce.
  • Beef Bacon & Cheddar Burger £9.25
    • Toasted brioche bun, caramelised onion, baby gem lettuce & fries.
  • Chickpea & Cauliflower Burger (VGO) £9.25
    • Toasted brioche bun, baby gem lettuce, tomato, curry yoghurt & fries.
  • Chicken & Chorizo Linguine £11.95
    • Pesto sauce & shaved parmesan.
  • Slow Braised Beef Hot Pot £10.95
    • Layered potatoes & seasonal vegetables.
  • Mushroom Risotto (VG) £9.95
    • Confit spring onion & chive oil.
  • Marinated Chicken Supreme £11.25
    • Garlic & thyme marinade, lemon mayonnaise & fries.
  • Fish Of The Day £10.95
    • Chorizo & Chickpeas, Roasted Shallot.
  • Five Bean Chilli (VG) £9.95
    • Fries & rocket.
  • 8oz Rump Steak £15.50
    • Slow roasted plum tomato, field mushroom, fries & peppercorn sauce.
  • Smoked Salmon Salad £8.95
    • New potatoes, mixed leaf, lemon mayonnaise.
Sides (Evening Menu) Sides (Evening Menu)
  • Fries £2.75
  • Sweet potato fries £3.25
  • Coleslaw £2.50
  • Side Salad £2.50
  • Halloumi £2.95
Coolers & Shakes Coolers & Shakes
  • Espresso Frappe £3.25
  • Butterscotch Frappe £3.25
  • Milkshake £2.95
  • Toffee Nut Iced Latte £3.25
  • Marshmallow Iced Cappuccino £3.25
  • Nitro Iced Americano £3.25
  • Raspberry Iced Tea £2.80
Smoothies Smoothies
  • Ginger, Apple, Spinach, Carrot & Lemon Zest £3.75
  • Blackberry, Strawberry & Blackcurrant £3.75
  • Strawberry & Banana £3.75
  • Peach & Passionfruit £3.75
Seasonal Warmers Seasonal Warmers
  • Pistachio Latte £3.25
  • Pumpkin Spiced Latte £3.25
  • Gingerbread Latte £3.25
  • Black Forest Mocha £3.35
  • White Hot Chocolate £3.25
  • Orange Hot Chocolate £3.25
  • Honeycomb Hot Chocolate £3.25
  • Plain Hot Chocolate £2.75
  • Luxury Hot Chocolate £3.25
    • Cream, marshmallow, chocolate sauce & flake.
Coffee Free Latte Coffee Free Latte
  • Turmeric Almond Latte £2.80
  • Chai Soya Latte £2.80
  • Matcha Oat Latte £2.80
  • Beetroot Coconut Latte £2.80
  • Rooibos Soya Latte £2.80
Tea and Coffee Tea and Coffee
  • Americano £2.15
  • Cappuccino £2.25
  • Latte £2.25
  • Flat White £2.65
  • Mocha £2.75
  • Espresso £1.95
  • Macchiato £2.15
  • Yorkshire Tea £2.00
  • Speciality Tea £2.30
Soft Drinks Soft Drinks
  • Fruit Juice £2.20
  • Fentimans £2.50
  • Sprite £2.10
  • Diet Coca Cola £2.10
  • Coca Cola Zero £2.10
  • Water £1.60
Alcohol (Day Menu) Alcohol (Day Menu)
  • Hop House 13 Pint 5% £4.30
  • Staropramen 330ml 5% £3.80
  • Strongbow 330ml 5% £3.50
  • Kopparberg Strawberry & Lime 500ml 4% £4.50
  • Kopparberg Mixed Fruit 500ml 4% £4.50
  • Black Sheep 500ml 3.9% £4.50
Wine (Day Menu) Wine (Day Menu)
  • Pinot Grigio, 2018 £20.00
    • Calusari, Romania, vegan concentrated & fruity, a little gem.
  • Sauvignon Blanc, 2018 £24.00
    • Selini estate Marlborough, New Zealand, ripe & zesty, when only the best will do!
  • Pinot Noir, 2018 £20.00
    • Paparuda, Romania, A lighter option, but with plenty of depth of flavour, vegan.
  • Malbec, 2018 £24.00
    • Cavalo preto, mendoza, Argentina fuller & more intense flavour, enjoy.
  • Prosecco Treviso DOC £24.00
    • Astoria Estate, Veneto, Italy. Crisp & dry, full of fresh fruit flavours.

Nearby Sample Menus

  • Lasagna Al Forno Homemade lasagne with bolognese sauce and béchamel, served with ciabatta garlic bread. £7.95
  • Buccie di Patate Deep fried potato skins with a choice of garlic mayonnaise, or barbeque sauce. £4.25
  • risotto Mediterraneo Italian risotto rice pan fried with onions, peppers, courgettes, and mushrooms, finished with garlic and parmesan cheese. £7.50
  • Cannelloni Voldostana Rolls of pasta filled with spinach, mozzarella and cream cheese served with ciabatta garlic bread. £7.50
  • Insalata Mediterraneo Kcal 60 Roast mushroom, pepper, aubergine and courgette with mixed leaves and a basil dressing. £5.95
  • Formaggio di Capra Baked goat’s cheese served on toasted bread with garlic mushrooms. £6.50
  • Italian Garlic Bread Oven baked with your choice of rosemary, garlic, cheese or tomato. £4.95
  • Margherita Tomato, fresh mozzerella and basil. £7.25
  • Cinnamon Bun
    • A soft, sweet cinnamon flavour bun filled with juicy Sultanas. Topped with cream cheese flavour icing and dusted with ground cinnamon, it tastes just as good as it looks!
  • Mexican Bean and Sweet Potato Wrap
    • Mixed beans in spicy tomato & jalapeño sauce, sweet potato falafel , mixed peppers, chipotle chilli sauce and fresh salad leaves, all packed in to a soft tortilla wrap.
  • Caramel Custard Doughnut
    • A soft doughnut with custard filling, hand dipped in caramel sauce
  • Glazed Ring Doughnut
    • A ring doughnut topped with fondant icing
  • Yum Yum
  • Triple Chocolate Muffin
    • Packed with chunks of Belgian chocolate, this decadent chocolate muffin has a rich centre of smooth chocolate flavoured sauce.
  • Mature Cheddar Cheese and Chutney Toastie
    • The cheese is accompanied in the bread with caramelised onion and ale chutney and topped with Bechamel sauce and grated cheddar and edam cheese.
  • Baguette Platter
    • Tuna Crunch, Chicken Club, Ham and Cheese and Cheese Salad.
  • Lasagna £9.95
    • Layered lasagna noodles with bolognese, bechemel sauce & Parmesan cheese.
  • Onion Rings £2.45
  • Calamari (V) £5.95
    • Squid rings, lemon & herb batter, golden fried served on a bed of salad with aioli dip.
  • Tomato Garlic Bread £4.95
  • Pizza Ortolana £9.50
    • Mozzarella, tomato, roast peppers, roast aubergines & roast courgettes.
  • Crostoni al Funghi e Prosciutto £5.95
    • Mixed field & wild mushrooms, gently sauteed in olive oil with garlic & white wine, bacon & onions flavoured with an infusion of wild herbs, finished with a touch of cream & served on a crouton.
  • Linguine Cozze (V) £9.95
    • Laces of pasta tossed in olive oil with garlic parsley, hint of chilli, white wine & fresh mussels.
  • Hummus £4.95
  • TAWA SCALLOPS Pan-fried Scottish scallops served with cauliflower and red pepper relish. £6.95
  • GOAN VEGETABLE & FRUIT CURRY Seasonal vegetables & fruits cooked with chefs own blend of spices. £9.95
  • GOSHT ROGANJOSH A traditional lamb curry from north west frontier of India £8.95
  • CRAB & AVOCADO SALAD Crab meat and avocado mixed with light spices £4.95
  • Remy Martin XO £6.95
  • BINDI BHAJEE Fresh diced okra sautéed with crisp onion, lemon juice and coriander £4.50 / £7.50
  • GOSHT BIRYANI (Lamb) £9.95
  • Jack Daniel £2.25
  • Children's Menu £7.50
    • 3 courses. Choice of baked dough balls and side salad or deep fried squid rings, pizza or pasta, dessert of stracetti with nutella (hazelnut spread) or ice cream or fresh fruit.
  • Tiramisu £4.55
  • Spagnola £9.75
    • San Marzano tomatoes, chorizo, mozzarella.
  • Quattro Misti Formaggi £9.75
    • Tomato base and four cheeses
  • Gnocchi With Chorizo and Chicken £11.00
  • Penne Italian Sausage, Pesto, Tomato, Mozzarella £11.00
  • Diet Coke £2.50
  • Fanta £2.50
The Baker Street Kitchen

The Baker Street Kitchen

location

Address

159 Albert Road, Victoria House, Middlesbrough TS1 2PX, England

phone

Phone

01642210404

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Cafe Food , Gluten Free , Vegan , Vegetarian

features

Features

Kid Friendly ,  Seating ,  Child-friendly ,  Highchairs Available ,  Waitstaff ,  Takeout ,  Free Wifi ,  Wheelchair accessible

Location
159 Albert Road, Victoria House, Middlesbrough TS1 2PX, England