Stir-fried lightly battered seabass with bell pepper, chilli, lemongrass, kaffir and green peppercorns - country style.
Mains - Side Dishes
A Melange of Wild Organic Mushroom £7.50
Stir fried with garlic & spring onion - topped with spicy crispy seaweed.
Ginger Mixed Vegetables £6.95
With oyster sauce.
Crispy Pork Belly and Broccoli £7.95
With home made sauce.
Organic Spinac £6.50
Wok fried with tossed garlic, soybean paste & chili finished with crispy dry anchovy.
Mains - Veggie Corner
Pad Thai Tofu (N) £10.95
A wok – tossed winner, rice noodle stir-fried with tofu, mushroom, chives, bean spouts, sweet turnip and crushed roasted peanuts.
Pad See-Ew Jay £10.95
Rice noodles with tofu, mushroom and mixed vegetables. Wok glazed with soya sauce.
Pad Kee Mao (More Spicy) £10.95
A country side of central part of Thailand. Wok fried a combination of chilli, wild ginger, kaffir leaves and green peppercorn.
Vegetable Kapao (More Spicy) £11.25
Mixed vegetables and mushroom flash-fried with crushed garlic, red chilli and plenty of basil.
Wok-Fried Tofu (N) £11.25
With the choice of sweet and sour sauce, fresh ginger sauce, cashew nuts.
Lemongrass Tofu £12.95
Deep fried tofu with a tangy lemongrass and tamarind sauce. Finished with crispy onion.
Cracked Black Pepper Tofu >> Wok fried tofu with garlic, cracked black pepper sauce, mushroom and spring onion.
£12.95
Wild Ginger Tofu (Slightly Spicy) £12.95
Stir fried tofu with wild ginger, bell pepper, chili, lemongrass, kaffir lime leaf and green pepper corn- country style.
Vegetable Green Curry (Slightly Spicy) £12.50
Our vigorous mixed vegetables and tofu in green curry, which owes its exciting colour to a blend of fresh green chilli and Thai basil.
Noodles & Rice
Sticky Rice £3.75
Steamed in bamboo basket.
Egg Fried Rice £3.50
Coconut Rice £3.50
Jasmine Rice £2.95
Plain Noodle £2.95
Pad Thai (N) £10.95
Stir-fried rice noodles with spring onion, crispy tofu, bean sprouts, Chinese chives, sweet turnip and crushed roasted peanut. Just like Thailand’s best stalls, we make this street food favourite with freshly milled Chanthaburi rice.
Pad Se Ew
£10.95
A night street noodle form China town. Wok fried rice noodles with egg, vegetables and light soya sauce.
Pad Kee Mao (More Spicy) £10.95
A country side of central part of Thailand. Wok fried a combination of chilli, wild ginger, kaffir leaves and green peppercorn.
Noodles & Rice - Signature Dishes
Tom Yum Noodle Soup (More Spicy) £10.95
A fiery street – stall classic. Noodle soup with king prawns. Finished with red chilli and coriander.
Pineapple fried rice with prawns, mussel, squid, egg and cashew nut.
Gai Tod Hat Yai >> Originally from Hat Yai town in the southern region of Thailand, fried chicken thigh marinated with cumin powder and garlic. Topped with fried shallots, served with coconut rice and sweet chilli sauce
. £10.95
Curry
Classic Green Curry (Slightly Spicy) £12.95
With Thai eggplant and bamboo and sweet basil leaves.
Thai Red Curry (Slightly Spicy) £12.95
With bamboo shoot, Thai eggplant and sweet basil leaves.
Jungle Curry (Very Spicy) £12.95
The spiciest curry cooked with mixed Thai herbs, vegetables. (No coconut milk.)
Massaman (Slightly Spicy) £12.95
Choice of chicken or prawn. Mild curry of warm spices potato, onion roasted shallot garnished.
Prawn and Crab Meat Pineapple Curry (Slightly Spicy) £13.95
Red curry prawns with kaffir lime and fresh pineapple chunks.
Roasted Duck Red Curry (Slightly Spicy) £13.95
Sliced roasted duck breast in red curry served with pineapple, cherry tomato and lychee.
Curry - Signature Dishes
Lamb Shank Massaman (Slightly Spicy) £14.95
Our mild and rich southern curry of slow-braised lamb shank potato and onion. A perfect blend of warm spices and creamy coconut milk with pickle vegetables.